Bacon Cheeseburger Onion Ring Recipe - BBQFOOD4U

[@TheBarbecueShow]

Thanks so much for watching! Amazon BBQ Store - www.amazon.com/shop/thebackyardbbqshow-bbqfood4u Over 100 more videos so be sure to Subscribe and check out my website bbqfood4u.com/

[@ConcreteLand]

Do you heat your bbq sauce before use or was that just for the vid? Great looking snack too. Can’t wait to try.

[@seanmayo206]

For those watching never put cold meat on a grill or in a skillet or pan. Thanks for reading my comment. I don't do videos. I just drop knowledge in script

[@garyconner6151]

Give us a breay

[@garyconner6151]

A break

[@BigMamaDaveX]

😎 I came, I saw, I liked, and SUBBED!👍

[@davidmills7046]

Love the format. No shouting or flailing. Clear instructions and not any longer than it needs to be. Great video. And I can't wait to try this recipe.

[@sbrunner69]

Agreed!

[@Blutteufel]

It's always so refreshing when videos are like that. You cut out all the filler from most, and they'd be about this long, if not less. We don't want to hear the creator's life story or the history of the recipe and how they came across it-we want to _eat..._

[@datastorm75]

This is the most American thing I have ever seen. *eyes tear up* 'Murica!

[@joeldavis5815]

@@alkdjfhgks1919 It's just a joke dude. Lighten the hell up.

[@L.K.B2007]

@@joeldavis5815 he can't lighten up sadly..... The stick is so far up his ass it cannot even be medically removed. Poor fella.

[@helidude3502]

Whutwuzdat 🙀 I laughed Your stupid comment made it funnier I’m sure it will make these taste that much better 🤪

[@travzimmerman1340]

@@alkdjfhgks1919 GFY snowflake

[@beaniebean4885]

@@L.K.B2007 sad

[@robertevras6577]

Dude this looks like it will actually work for my Keto diet! Love it!

[@tuathadesidhe1530]

Oh hell to the yes

[@firstnamelastname2552]

The only concern would be the sauce but yeah this looks pretty keto friendly.

[@ItsGoodCookin]

Best bacon recipe I've ever seen. BRAVO!

[@TheBarbecueShow]

Thanks for watching! Guess I have to come up with something even better now. I'll think of something...

[@sarahdoanpeace3623]

This is sincerely one of the most genius things I've EVER Seen food wise! And I've cooked and watched cooking shows for 30 years! This is amazing! I must make these! Perfect for low-carb or gluten free--WOW! Thank you!

[@hongkongfui100]

I made these and brought them to my parent's house for Mother's Day. I'm not particularly talented on the culinary front, so I definitely struggled a lot more than the video implies with the process of constructing them. That said, they were a massive hit and super delicious, everyone loved them and I've already been asked to make them again. Which is a blessing and a curse, since as implied above I'm not terribly in love with spending time in the kitchen haha.

[@DavidGreen-wp7ok]

That looks pretty damn good. I will definitely be making these. Thanks for the recipe.

[@macEboy]

Genius Mr. King. Pure genius.. Looks like great blend of burger bliss, without the bun! Thanks.

[@TheBarbecueShow]

What a awesome comment! Thanks so much

[@elizabethshaw734]

I sat through this whole thing and you didn't cut one in half!?

[@SOffenbach]

He bit one in half. What more do you want?

[@skylark4901]

Oh Yeah! I didn't notice but now I'm very disappointed, I really wish I could taste and smell through my screen 🙁 I'm definitely going to try this though, maybe without the BBQ sauce though.

[@susanlbk]

@@SOffenbach Yeah but that does not show us the 'inside' of the finished product 😜

[@Preacher26]

@@susanlbk yeah I was just thinking the same lol but still looks delicious definitely gonna try it out

[@Matt24_]

Who cares. This is an amazing creation with savory ingredients... make it yourself and you can cut them up into bite size morsels if you like. 🤣

[@greengoosehobbies]

I’ve now made these a couple times…. I like to experiment with different bbq sauces and they’ve always been loved!

[@HOLY_FRIJOLES]

Using the onion as a mold was very clever. 👍

[@hilohaianmolinere7168]

I am going to say I thought this was going to be a lot of work it really wasnt. Oh how the effort paid off when I made these. I can not return to making regular onion rings again. Take the time and make these You will not regret it. Thanks for this outstanding video and recipe.

[@jackwalker9492]

This man deserves the Nobel Peace Prize for this Masterpiece!

[@Barneyrubble241]

You've just created my new favorite donut

[@IRON5]

😂😂😂👍🏽

[@jeffkukkee]

All my favorite food Groups!! I Love You.

[@acrowntomyhusband]

My 16 year old grandson found this recipe and made them. They were awesome. He used his mom’s burger recipe and like the man said it worked out just fine.

[@justarepublicandog2505]

Oh my goodness! Is it possible for food to get any better?? If it is I sure want to be there to taste it! Great job guys as always!👍🏻

[@tootbarkley7276]

*Proud I found This Recipe! Thanks, God Bless Y'all*

[@rootboycooks]

Very creative Jay! This is going to go viral! Rock On!

[@TheBarbecueShow]

Thanks Sal. Don't know about viral but I know bacon. You know what goes perfect with these? BEER

[@Robpearceknives]

I smoked a bunch of these tonight and they are amazing. I added finely diced jalapeños to the hamburger mixture. Thank you for posting this. I wouldn't have made them if not for this video.

[@TheWarbird24]

This could be what brings law enforcement and pot heads together

[@georgecapra]

Great video and anion sring, Thanks for sharing with us.

[@jimmyrice5317]

I got to eat one, just finish making this! Wow I am so greatfull to you for this recipe.

[@TheBarbecueShow]

That's awesome to hear Jimmy. Pretty easy to slap together after the first one and I get going. Thanks so much for trying it out and leaving the great comment.

[@k.de.3838]

I love the fact that it's cooked in a smoker so the excess fat drips right off. I cant wait to try it !!

[@TheBarbecueShow]

Well, that makes them healthy...LoL You can toss them in an oven on a raised grate as well. Have fun cooking these up and thanks for checking it out.

[@brinkybrinkz]

I can just see Doug from King of Queens watching this "Will you be my best friend?"

[@fangarbangar]

I made these twice and they are awesome!! Use high temp cheese is the only thing I have changed.

[@josephscott5359]

Man that's like the best thing I've ever seen.. I have no choice I have to make that..

[@jamespgray6928]

Those finished rings look like absolute heaven.

[@grateful1929]

My husband will fix these and we will LOVE them!!😋 Also, I can't grill.🙄 Can these be done in the oven?

[@donnaleeah5075]

They can. I'll do mine at 350 or better yet. Cast iron fry pan. Crispy!

[@nah3186]

They look amazing, perfectly cooked. We’re trying them this weekend can’t wait. 🍻

[@tallica4life81]

I love how easy this is to do. I’m definitely trying this in the spring. Too bad I have 18” of snow on top of my Weber grill right now.

[@CLOCKWOrk53]

turn that bad boy on and melt that snow. i was smoking jerky for 5 hours in sub zero temps!

[@briansymmes7917]

This deserves a Nobel Prize.

[@HeavyMetalBarBQue]

Hey Bro! This idea is Brilliant! I don't know how You come up with this stuff. Rock On!!!

[@TheBarbecueShow]

+Heavy Metal Bar-B-Que Not brilliant. Just a normal dude. I think of a idea and make a note. Then it grows in my head. Then test. The list on my cell phone is funny but only I understand it.

[@thomasriley4053]

I am going to make these and take them to every bbq i go to from now on!

[@TheBarbecueShow]

Cool Just tell us where the BBQ is and we’ll meet you there.

[@NickPDX22]

Sweet mother of God!!

[@kineetrabrewer9604]

NickPDX22 😂😂😂

[@zozepp8993]

You know what goes good with bacon more bacon LOL definitely going to have to try this thank you

[@tbzrss]

Great recipe. I can't wait to try it. I would like to have seen the inside.

[@tonyrios5112]

Seriously! No money shot lol!

[@NoHippieBBQCooking]

very nice concept. they look great

[@TheBarbecueShow]

Thanks Lyle Hope you cook them up sometime.

[@tomstestkitchen]

Those look amazing Kinger, I was wondering how you were going to make these.

[@TheBarbecueShow]

Thanks Tom. Now you've seen and it's SO easy. Hope you give it a try with your own twist.

[@grahambird3112]

Oh my God ! Wow geyser .... you are a Gladiator of Culinary !

[@JHPRS]

If I wanted to cook these in an oven, what temp would I use and how long would they cook? :)

[@laurallewien2165]

That's exactly what I was wanting to know, love to make these in winter

[@mtnride4930]

I was waiting for that first bite. Those rings are a winner.

[@getoutandgrill]

Great Idea Kinger...

[@TheBarbecueShow]

+Mother's BBQ Thanks SO much Chris. Hope your having a great summer. Keep on cooking all your great BBQ.

[@devonnichols3644]

Awesome video. Helpful pointers.

[@rustneversleep]

Wow !!!!

[@lenraby5920]

You just made Ron Swanson smile and I mean SMILE 😊

[@chrisbrown3549]

Are these plumbing rings for the left or right ventricles ??

[@DreamscapesMusicCinema]

Wow! These look phenomenal! Will be doing these this weekend. Mark Bensette Aux Bois 🇨🇦.

[@michaellmikeyymike]

those look awesome Jay!

[@TheBarbecueShow]

Thanks my man! Keep on cooking all that great BBQ.

[@ansomriding9542]

Thanks for the video, this will be my next project on the smoker… thumbs up!

[@TheBarbecueShow]

Thanks so much.

[@BLACKHOLEBBQ]

YUUUMMMM....that bacon cooked makes a tight ring. Guuud video.

[@TheBarbecueShow]

Thanks Joe! You gotta cook these up on one of your pits. I'm itching for some NFL football.

[@francesca27545]

I give you 10 out of10 for taste, presentation and originality!!!!!!!!!! Look forward to more of your videos.

[@TheBarbecueShow]

Thank You! Should I bow or something? Ohh The air hi five to everyone.

[@francesca27545]

No need. Just keep producing your best original and tasty recipes, that's all :)

[@granniemac77]

What mix of ground meat do you use? I usually buy the 90/10. Does it need to be fattier? I want you to know that I found you on Instrucables, followed you here, subscribed and spent my entire waking period watching you instead of cleaning my house and baking a cake. Result? I'm now craving BBQ everything and it's 4:53 AM!! And ain't nobody getting' cake today!

[@TheBarbecueShow]

You can use any type of ground meat with this recipe. I just started on Instructables. Thanks for the heads up and for finding me here. That's hilarious and I love cake too. Thanks so much for watching.

[@traceymclennan8714]

OMG you just blew my mind...I'm so making these babies...Cheers from 🇨🇦

[@cookwithmeat]

That´s Rock´n´Roll, buddy! AWESOME

[@TheBarbecueShow]

Thanks! Ain't no BBQ sushi but it's really good eats. Keep on rocking your great recipe my man! Cheers

[@patsyfernandes638]

scrumptious....can the go in the oven or even fry.

[@Peter-pv8xx]

patsy Fernandes I may be wrong but I don't think ground beef can be fried the same with bacon, oven yes but not a deep fryer.

[@22lovejon]

They look amazing so glad I stumbled on this great channel. Big thumbs up 👍🏻

[@TheBarbecueShow]

Thanks so much for checking it out and leaving the great comment! I really hope you cook them up for family and friends.

[@nupe1493]

Yeah...I'm gonna have to make these and claim them as my new creation. Sorry, Dude, but these are too good to give away that secret! LOL.

[@TheBarbecueShow]

Haha It wouldn't be the first time but it's still kinda weird when a big company does it and claims it's there creation. Have fun cooking and create some delicious food.

[@nupe1493]

They were fantastic! Prep time is a bit of a pain, but well worth it.

[@bendiga07]

nupe1493 “

[@ztoxicman]

I'll probably never make this but hey I like your ideas my man. I shall now binge watch out of boredom.

[@TheJohnnyMannion]

Man these look delicious

[@TheBarbecueShow]

+Onion's Smoke Shack Thanks! Hope you cook them up. It's easy and SO good.

[@edmorris5007]

Okay! This looks to be the most Incredible Super Bowl Food Idea, ever!

[@thevulgarchef]

Imagine these as burger buns......

[@TheBarbecueShow]

Dang that's just smart. Give it a try.

[@nicolasfredette8564]

The Vulgar Chef imagine diabetes

[@johnpike9612]

Nicolas Fredette diabetes is from sugar and carbs...these are ready made heart attacks

[@bbperez6361]

The Backyard BBQ Show - BBQFOOD4U do you think we would be good in an air fryer?

[@lueveniapettiford2626]

Wow, boy you did something so creative, made me very much wanting to mak'em myself. 10 thumbs up for you. Looks super good.

[@Joshua-no3vh]

I feel my arteries clogging looking at this.. I love it.

[@15000000th]

Badass recipe and technique!

[@johnnyj540]

Shit, now I'm hungry.

[@SpeedLife808]

You just took my love of bacon wrapped onion rings to a whole new level 🤤🤤🤤

[@dennisheflin2680]

Prepping this right now and cooking in about 2 hours...

[@TheBarbecueShow]

+Dennis Heflin That's awesome to hear. Let me know how it goes. Have a great weekend.

[@dennisheflin2680]

+The Backyard BBQ Show - BBQFOOD4U they were a big hit. Hard to cook on a gas grill when you're preparing other food but everyone loved them and I will do it again.

[@TheBarbecueShow]

Cool Thanks so much for giving this recipe a try. I have to get me a gas barbecue.

[@DP-lx1jn]

Wow!! That was amazing! Great outside the box. Wow!

[@drinxs505]

I know what I'ma make for my wife

[@natedogg2282]

Creative!! Definatly trying this owwuuuut!!

[@RobPolson]

Would this count as my daily serving of vegetables?

[@m.w.6526]

no.

[@TheBarbecueShow]

+RobPolson Yes its healthy too.

[@davidkrasowski6265]

must try....looks as good as they taste...thanks

[@TheBarbecueShow]

They taste better than they look but people eat with their eyes too. Have fun.

[@ajaxxus1]

Who says men aren't good at arts and crafts lol

[@TheBarbecueShow]

+S. L. Martin LoL it's SO to eat too.

[@alicepugh2975]

Happy 4th! Cooking these right now. Thank you!

[@williamsimpson8888]

when fully cooked dip in batter and deep fry.

[@TheBarbecueShow]

Cool idea but I would say bacon beats batter. Thanks

[@williamsimpson8888]

no I mean bacon and all dip it in tempura batter and deep fry.

[@roadrunner40]

William Simpson Yes or bake inside Kolache bread.

[@bobbyhognuts4153]

Smoked bacon like this beats deep-fried, all day everyday bubba !!

[@twdjt6245]

Niiiiice. Looks keto friendly too. Adding to my playlist.

[@TheBarbecueShow]

Cool thanks!

[@dooderbuddy466]

Looks great, and no bun!!! Sign me up! I let you know how it goes. Thanks for posting this 👍

[@danceswithtallcans7694]

The 369 people who disliked this video are all from Portland and most definitely liberals 😕

[@briansalazar7818]

Thank you for bringing this into the world.

[@dorseywsg]

Wonderful, plus you have opened the door to a process ie.. Ham, Thin chicken slices , Salmon. Wonderful, I promise I will tell everyone of your idea? (Even if someone taught you, you taught me!)

[@TIBBIEGIRL1]

Thanks for sharing I'm going to try it never saw it before

[@davehernandez4177]

Do you have a video on how to work defibrillator? These look amazing. I’m totally going to make these.

[@jaredthompson4270]

Love the recipe share, great job! Most assuredly wanted to see that bad boy get sliced open, steamy goodness. 😍

[@DenesiaBarbecho]

Those look so good.. I'll make these when it gets warmer outside..

[@antoninsebera152]

This is something new. Nice. I will try it.

[@scotthruska4906]

Looking Great 😊 I’m Gonna be trying this recipe…. Easygoing thanks 🙏☮️😋😋😋

[@stevenmarcinkowski8577]

Found this at random. Gotta try it. I think I drooled on my t shirt

[@loganluloff5304]

I gotta see the inside! These look great!

[@Chephsteph81]

Oh wow those look so tasty. Will definitely try these next time. Very creative too. Thanks for sharing. Always show the inside of your presentation. Thats what I wanted to see.

[@elisepelletier9474]

I love this idea. Thanks

[@neilbecker1140]

I saw the title and immediately thought of Guinness...BRILLIANT!!!

[@darrylpugh55]

With football season less than 2 weeks away , I would love to add these to the GameDay menu!

[@nghtwtchrkc971]

I want to dip those in pancake batter and fry them.... so good.

[@neilreid9005]

Just...wow. Oh, ya, I'll be making these. Thanks!

[@jorgequinones991]

Thanks for the info and the know how.

[@MeanrBeanr]

You deserve all the credit, a great idea I'll certainly try. Suggestion, I'll use a zip lock with a generous cut corner, like a pastry bag, help fill the rings.

[@TheBarbecueShow]

Thank you and please let me know how it goes. The bags could work but it’s more work. Waste a bag. It’s pretty easy just pressing it in. Give the second onion a little press and it’s good. I just don’t see the bag saving time but feel free to give anything a try. No rules in cooking.

[@ryjellicamerchant2521]

I liked, I shared on my social media , I subscribed, I commented and I'm having a great dinner tonight thanks to you guys!!!

[@TheBarbecueShow]

Oh wow thanks SO much! I hope everyone loved them.

[@Semichef5200]

Made these bad boys with my ground venison. Turned out absolutely fantastic!! Used blue cheese crumbles and Italian shredded cheese. Glazed with ShowMe BBQ sauce. Thanks for a great recipe! 😀

[@TheBarbecueShow]

Everyone lets go to his place and eat. Sounds absolutely awesome! Thanks for checking it out.

[@icefield391]

I just love those.think I'll make some money.