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What's more comfortable than a chocolate dessert? It satisfies us and changes our mood! Do you know the TENERINA CAKE? It is a typical Ferrarese dessert composed mostly of chocolate (I used the leftover Easter egg) with very little flour and with a typical chocolate consistency. The cracked surface makes it recognizable and unique!
Make it prepares quickly and everyone will like it! Excellent after a meal and for every moment when you want something sweet!
🌡️ Cooking at 170° Ventilated 175° Static for about 30-35 minutes
📝 Ingredients: 22 cm MOLD
200 g dark chocolate
100g Butter
100g Sugar
40 g 00 flour
4 eggs
1 pinch Salt
Powdered sugar