Рет қаралды 87,710
My good friend, pitmaster Carey Bringle of Peg Leg Porker shows how to make a true West Tennessee Dry Rib. Carey was kind enough to take some time and bring me into his kitchen to share with us how he makes his West Tennesee Dry Ribs. The preparation of these ribs is uniquely different from how I cook ribs, and refreshingly delicious. If you are looking to change up and cook a different take on pork ribs, give this recipe a try.