TENNIS BALL COOKIES, FUZZ DECORATING SECRET REVEALED!

[@LynnColvin-d2y]

This is such a great tip! Thank you! I just made a batch of gorgeous tennis ball FUZZ

[@Hanielas]

Wonderful!

[@mitziknight6966]

Thank you, Love this tutorial, I used it for my niece when she made the Varsity Tennis team

[@Hanielas]

That's awesome!

[@sabeenaakrishna1834]

Fabulous work. I'm so glad I came across this vdo. Am surely gonna try this technique. Thanks very much

[@debbie0greer164]

My husband plays tennis. When they have their next pot luck I’ll try it. Hopefully it will be successful.

[@lifewithzinnah]

I’m gonna make these for my tennis team. Thanks!

[@nercyguzman5336]

Fantastic! Thank you so much for sharing Hanny ☺️

[@Hanielas]

Thank you for stopping by.

[@MariaGonzalez-eo7pt]

I love it. Thanks 😍😍😍

[@Thebaroquebaker]

Such a cool project!

[@mariangies]

So helpful thanks so much!❤

[@Hanielas]

You're so welcome!

[@JaneseLewis]

That was cool. I'll have to try it.

[@WhatWouldChuckNorrisDo]

Thats so cool! Thanks for the tip!

[@astrid6496]

Very cool looking, I'll definitely have to use this technique. I've been making caster sugar for years, but I didn't realize it would have that cool texture if I used it on my cookies!

[@Hanielas]

Thank you.

[@vickie5394]

So cool! Thank you!

[@camilletomer]

The felt you created is absolutely fabulous! How on earth did you come up with it?! It would be useful for so many different projects! Thank you for sharing!

[@Hanielas]

Thank you so much Camille.♥

[@HomeCookingJourney]

Cute tennis cookies! 😍🎾

[@Hanielas]

Thank you

[@wendyshomemadecorner5974]

LOVE IT!!!!!

[@Hanielas]

Thank you.

[@sarahholdcroft9490]

that is so amazing :D

[@stellalopez7685]

Que bellas ..por favor me dirías cuanto tiempo lo llevas al horno .es azúcar común?? Perdon no entiendo el idioma

[@robinh8012]

Thank you! This fuzz is perfect! I didn't have any icing left after I flooded the cookies so I used a mixture of Karo syrup and Everclear alcohol to adhere the fuzz. Is there any reason not to add the fuzz to the wet flood icing? I do that with sprinkles, would these be any different?

[@Bakermomof2]

I have the same question. I’m thinking that you wouldn’t get the 3D effect if the icing was wet, as the sugar would sink into the Royal icing. Just my thought.

[@marybakeandcreate]

What is the ratio of sugar to food color?

[@starrdrigo]

Hello may I ask what kind of cookies and icing you use?

[@darcyshepley2100]

Are you able to write a name on the tennis ball after putting the sugar mixture on? Just wondering if it will stick.

[@Hanielas]

If you want to write a name, I'd use the sponging technique to achieve the tennis ball fuzz texture, or do the fuzz with sugar after you pipe the name.

[@rainbowkitchen2406]

👏 👏 ♥️ ♥️