Teochew Fish Porridge

Ingredients:
Grouper Slice x 300 gram
Light Soy Sauce x 1 teaspoon
Cornflour x 1 teaspoon
Dash of Pepper
Dried Shrimp x 20g
Dried Scallop x 20g
Dried Squid 6-10g
Light Soy Sauce x 1 teaspoon
Dong Cai x 1 teaspoon
Dash of Pepper
Fried Shallots
Chopped Parsley
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[@diyunjae1]

What is dong cai?

[@fredfishandcook]

it is actually sold as Tian Jin preserved vegetables. A kind of preserved cabbage or celery .

[@diyunjae1]

@@fredfishandcook thanks for the reply!

[@fredfishandcook]

Welcome 😍

[@RoaMusic]

Omg bro😂🙌 I definitely love it😊‼️

[@fredfishandcook]

Hi bro! I am sure you will love it! Full of umami 😍😍😍

[@RoaMusic]

Fred Goh’s Fish & Cook Haha😂 full of umami👍

[@fredfishandcook]

@@RoaMusic yes yes! yummy!! ha ha!!