Tepache - How to make Mexican Tepache - Fermented Pineapple - The Only Recipe you Ever Need

Tepache is amazing stuff and has some health benefits too. Mexican Tepache is easy to make and fun to drink. In this video I am going to show you how to make fermented pineapple (Tepache). And then show you how you can customize your Tepache to your liking.
Thanks for supporting the channel and I want hear all your customizations on this great recipe
2nd Batch of Tepache with extra fruit tasting
• The Ultimate Tepache R...
*MY AFFILIATE DISCLAIMER:*
This post may contain affiliate links which means I may receive a commission for purchases made through links
***********OUR NEW AMAZON STORE*******************
www.amazon.com...
ONE STOP SHOP for all our Supplies and Much More
************************************************************
*************INSTAGRAM*******************
/ howtodoneright
***********************************************
************MERCH IS HERE******************
HOWTODONERIGHT AND
ALONGFORTHEJOURNEY
MERCHANDISE GET IT NOW!!!!!!!!!
alongforthejou...
*************************************************
*MY AFFILIATE DISCLAIMER:*
This post may contain affiliate links which means I may receive a commission for purchases made through links
SUPPLIES with Amazon Links that will help the channel. Thank You
FUNNEL WITH SCREEN
amzn.to/3vk0465
1 GALLON FERMENTING JARS
amzn.to/3S3VFx6
amzn.to/3TOHflJ
1 LITER FLIP TOP BOTTLES
amzn.to/41JBZ4Q
17 OZ FLIP TOP BOTTLES
amzn.to/3tFuIX2
CHEESE CLOTH
amzn.to/4aKE9VR
CUSTOM STICKER LABELS
amzn.to/3TsTjHe
CLEAR GLASS BOTTLES
amzn.to/3XOL35R
RED STAR WINE YEAST
amzn.to/38NgKrE
QUART SIZE JAR WITH LIDS
amzn.to/3NrBnsE
1 Gallon Tepache Recipe
1 Cup Light Brown Sugar or less to your taste
1 Cinnamon Stick
1 Pineapple
Optional Ingredients
Pears, Apples, Cloves, Peppers, Oranges.

[@ramirogarcia5977]

Thank you.,you have the best and and EZ Tto. Folow instructions.i did idid it exactly the way you show and i cant believe how delicious came out .,

[@HowToDoneRight]

That's awesome and great stuff. 🍍🍍🍍🍍🍍

[@ramirogarcia5977]

Thank you.ypu made ot eazy to unferstsnnd.

[@FernandoFonseca1]

Typically is a bit more fermented (I'd try a week) Instead of light brown sugar we use unrefined brown sugar, other than that, your recipe is spot on.

[@HowToDoneRight]

Thanks Fernando. Some great tips.. I'm about to go get some and add some coconut rum.. yum. 🍍🍍🍍🍍

[@dlivrr]

Looks awesome!🍍🍍🍍 Looks like my next ferment!!!

[@HowToDoneRight]

You will love it.

[@chrisraz8046]

This guy is what happens when you give a child magic mushrooms and a drinking box. Love it!!! Fyi, if 2-4% is not enough for you, add rum. I hate rum, but with this, it is fantabulous. Cheers!

[@HowToDoneRight]

Great tip. 👍👍

[@bigmikessenioradventures]

I always add the pineapple first and melt sugar with water and pour over the top. And spoon off the foam on top

[@HowToDoneRight]

Great tips. 👍👍

[@MK-mb2kg]

Goes great with fermented lime and a splash of dark rum.

[@HowToDoneRight]

Great idea. Going to try that today 🍷🍷

[@yatesdoan6197]

I’m heading out to get some cinnamon sticks and pineapple. Thanks for the heads up!!!

[@HowToDoneRight]

Omg your going to love it ❤️❤️... let me know what you think. 🍍🍍🍍🍍🍍🍍🍍

[@fahadmohamed1371]

I almost tried most of your recipes at home, super thanx to you❤

[@HowToDoneRight]

AWESOME... do you have a favorite yet?

[@fahadmohamed1371]

@@HowToDoneRightnothing can beat THE GRAPE WINE, but im in love with pineapple these period, i guess this recipe will be spectacular, but i would love it if that going be more than 4% 😆👀

[@HowToDoneRight]

Might be able to get it there.

[@gadungabai7641]

Wow..will try to add with other fruits.Thanks.My first trial is already 2 days now.

[@HowToDoneRight]

Awesome. Enjoy it. Now I need to Make some. Lol. 👍👍

[@gadungabai7641]

@@HowToDoneRight I am from Sarawak Malaysia and i learn this from my friend this week.

[@HowToDoneRight]

Welcome to our channel👍👍

[@aiste5934]

Looks very tasty and refreshing! Will gonna try it in the summer, thanks

[@HowToDoneRight]

You Must👍🍍

[@renejrgensen9865]

I have to try this one!!!

[@Authenticallyher1]

I have made this and it’s yummy

[@HowToDoneRight]

Yes it is Lisa... yuuuummmmmyyyyy lol😀😀

[@user-os6cp7vh3o]

Excellent job ❤

[@wadefield4360]

Great Video on Mexican Tepache Well Done🎉.Man I wanna glass thirsty now😂

[@HowToDoneRight]

Lol... I'm drinking some right now... you should be here. Lol. 🍍🍍🍍

[@wadefield4360]

@@HowToDoneRight Now you just made me jealous 😂😎

[@Gruffypuff12]

I’d like to try to make this. How does it need to be stored and how long will it keep. I love watching your videos. I’m definitely going to try to make some of your recipes! First one I think i will try is the kahlua!

[@HowToDoneRight]

You will love this stuff. Store in refrigerator for up to 2 weeks. Welcome to the channel. 🍍🍍🍍

[@yT579]

Put the lid on and shake the jar

[@CAPSLOCKPUNDIT]

I'm assuming that anything going inside the jar needs to be scrubbed first, including apples, pears, and hands. Brown sugar seems much easier to dissolve in a separate container, especially for that second batch. Will see how it works with some peeled ginger root. Thanks!

[@HowToDoneRight]

Yes sanitizing is important and always have clean equipment in the kitchen. Ginger would be a great addition for sure. 👍👍

[@f_mcdougall]

Told ya from the pineapple wine video. 😉

[@HowToDoneRight]

Yes you did and it's delicious. Just had some. 👍👍

[@danbone]

Thanks for the idea! I love pineapple and need to drink more fermented drinks as well. I just would not add any sugar.

[@HowToDoneRight]

Omg yes you got to try it.... now you got me thinking... now you got me thinking of variations. No sugar?.. may need some sugar to ferment it.

[@danbone]

@@HowToDoneRight I'd just use pineapple juice ;)

[@HowToDoneRight]

Will not ferment. Yeast is in the skins.

[@danbone]

Oh okay, may be pineapple juice with kefir rocks will work. Trying to reduce added sugar. @@HowToDoneRight

[@ramirogarcia5977]

I did shared with a couple friends we drank the whole gallon.and now my friends and neigbors want me to make more.,they brought bunch of pinneaples looks like. I am gone be very bz making TEPACHE.

[@HowToDoneRight]

Lol..... glad you like it.

[@albanalban23]

Can we use cucumber instead of pineapple to make tapache?

[@HowToDoneRight]

Don't think so. You use pineapple because of the yeast in the skins.

[@tomifost]

If you leave it a few days longer, does it get a higher abv?

[@HowToDoneRight]

Yes but be careful... it will turn to vinegar too.

[@rayneshabessard3541]

I brewed a batch of cotton candy grape wine last week and I check the hydrometer today and it’s at 0.990 does that mean it’s at stuck fermentation

[@HowToDoneRight]

Nope that means it's ready to rack and done fermenting. Anything below 1.00 sg

[@rayneshabessard3541]

Do I have to add wine tannin at the beginning phase of making wine or could I add it during second fermentation

[@HowToDoneRight]

I always do upfront while fermenting.

[@sujithsurendran1406]

How to preserve it for 1 month as tepache ?

[@HowToDoneRight]

It will last in fridge a few weeks... will slowly turn to vinegar. Meant to drink quickly not age.

[@wmalone70]

There was no mention of sanitation... Is that not needed here??

[@HowToDoneRight]

Always make sure your equipment is clean... this is a short ferment so full sanitization not really necessary.

[@JayKughan]

Huh? Pears don't have seeds.. apples do..

[@HowToDoneRight]

Yes they do.

[@HowToDoneRight]

Google it. d attach picture but can't do thst here.

[@elizabethdelre7555]

Pretty sure all fruit has seeds in some form or another

[@enviosinterdimencionales8612]

make some weed growing videos bro.!

[@HowToDoneRight]

Pass on that. I'll leave that to your channel.