Fruit to Wine in 30 Days - The Only Wine Recipe You Ever Need

Fruit to Wine in 30 Days - The Only Wine Recipe You Ever Need - Pineapple Wine or any Fruit

Рет қаралды 36,843

11 ай бұрын

Can we take fruit and turn it into wine in 30 days or less? This is how you make wine from fruit the fast way. I will prove it to you in this video how we took pineapples and turned it into an award winning pineapple wine.... Yes award winning this wine just took FIRST Place in a wine tasting competition, stay tuned for that video. This is truly the only wine recipe you ever need for making homemade fruit wines.
Follow these winemaking techniques and you can turn any fruit into wine in 30 days.
Feel free to reach out to me anytime and I will gladly help you along in your hobby, because that is what this channel is all about. Share How To videos of things I have learned over the years to make life easier. Work smarter not harder as they say.
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Pineapple Wine 1 Gallon Recipe (Or any soft fruit)
3-4 Pounds Fruit
2 Pounds Sugar
1/2 Tsp Pectic Enzyme
1/2 Tsp Acid Blend
1/2 Tsp Wine Tannin
1 Campden Tablet
1/2 Tsp Yeast Nutrient
1/2 Pack Wine Yeast
Pineapple Wine 3 Gallon Recipe (Or any soft fruit)
9-12 Pounds Fruit
6 Pounds Sugar
1.5 Tsp Pectic Enzyme
1.5 Tsp Acid Blend
1.5 Tsp Wine Tannin
3 Campden Tablet
1.5 Tsp Yeast Nutrient
1 Pack Wine Yeast
Pineapple Wine 5 Gallon Recipe (Or any soft fruit)
15 - 20 Pounds Frit
10 Pounds Sugar
2.5 Tsp Pectic Enzyme
2.5 Tsp Acid Blend
2.5 Tsp Wine Tannin
5 Campden Tablet
2.5 Tsp Yeast Nutrient
1 Pack Wine Yeast

Пікірлер: 440

@brentweiss5134

Hi Todd, I just bottled 25 bottles of pineapple wine on Monday!!! 22 bottles were semi-sweet and 3 bottles sweet. I am so happy I found You and Laura on you tube.Keep up the good work! Banana wine is next. Happy Holidays! JESUS is the reason for the season! MERRY CHRISTMAS!!!!

@TheRealdeel73

This wine got a 1st place prize at the fair and it was made in 25 days. Simply amazing.

@f_mcdougall

When cleaning pineapples, the skin all goes in a 1gal drink dispenser with spout, 1lb of panela/brown sugar/turbinado sugar for tepache. It’s a funky, low-ABV spritzer great in summer. You have to like funky, slightly sour drinks like wild or Belgian beers. Absolutely fabulous and I continue cultivating those cultures to see if they change to my liking for future sour beer brews.

@George-xz8hr

Boil the pineapple skin with ginger, separate the water from trash and sugar and lime.

@nontrashfire2

The pineapple scraps. Put the skin into a pot of water and boil for 20 minutes. Then strain out the skin and you will be left with a tea of sorts. You can then also then take that boiled skin and put it into and over or air frier and dry it out till you can process it into a powder. You can use that powder in a coffee filter to also make tea.

@prabalmitra9532

I see how carefully you spoke so that any one who wants to make it will have practically no questions to ask or all questions answered. But another thing one can also figure out is the person who gave the instructions has tremendous past experience. You just have to note the sequence in the presentation. Thank you very much.

@ebastelli

Did anyone mention removing the locking strip on the plastic fermentation bucket? Makes it much easier to remove the top.

@jovicaheadley5416

I hope this message reach you in good Health. I have been following you and your videos for the pass two years. I have finally started my wine making journey following your steps and boy what a joyous time am I having. I have ordered all the products you recommended from Amazon and they have made the process so much easier. I have started with 5gal batch of pineapple, bajan cherry and watermelon and tamarind wine at 15% acl volume. I hope that God continue to give you strength to continue your great work. Coming from 🇧🇧 Barbados.

@frlouiegoad4087

Sugar: I get 50 lbs bags, cost less. I keep 200 lbs stored. Delivery guy doesn't like it. Heavy.

@eleanortanchoco2428

Hey thanks for this video. I'm so gonna try it. You asked what to do with the peels. You can ferment it to make eco-enzyme. Its like your lacto except you don't ingest it. Use it for cleaning, deodorizing, and sanitizing your floor, and pet area, can add to your pet's drinking water, add to water for your plants, spray on your garbage, or activate your compost. The ratio is 10 parts water: 1 Part sugar: and 3 parts fruit peels. Ferment as you would your probiotic. Release gas every day on the first week, and fewer times the following. Pineapple smells really good for cleaning even with laundry rinse. Then, use it after 90 days. There yah go.

@nwpiper5782

I love this guy! Makes all his videos so easy to understand and follow. Merry Christmas have a cup of cheer 🥂

@garfieldtaylor5250

You can use the peel to make Tepache , it's a Mexican pineapple fermented drink between 3-5 days or vinegar however the vinegar will take a longer time

@246sudheer

Beautiful video and beautiful commentry.. Love ur videos, pls keep posting.

@jameswhittington2318

I love your excitement!! I’ve got to start making wine

@jdoughumphrey1

I've enjoyed all your videos and thank you for sharing everything! I usually make my wine from kits (which include all the grape juice). I'm trying your recipe for fruit wine for the first time and can't wait to try. It should be ready to bottle in a couple months, but so far so good!

@davidirvin2272

Thanks for all your help! I'm starting my first 5 gallon today!

@s.thomascarey3604

The enthusiasm reminds me of the late crocodile hunter. Love it! Wine Hunter todd

@Kudeghraw

Looks fun. I'm about done with 30 bottles of concord. It will be 5 weeks friday but it went mostly fortunate. Tested the lack of headroom with a 7 gallon brew bucket. It blew up a bit before calming down and providing steady bubble for two weeks. Then swirlies for a week and now clearing. I like to go big and save a couple bucks. I used 6 month old Lalvin EC-1118 for this one that I forgot I had in the fridge. They got right to work.