Fine Dining Teppanyaki Experience, Signature Dinner Course

[@petergilchrist5570]

Another excellent presentation. This Chef is amazing. Methodical, adaptive but still very fresh, and creative in both cooking a delivery.

[@ledocteur1131]

Vraiment que du plaisir cette vidéo. Merci. Et bravo à cet artisan de cet héritage culinaire et culturel.

[@ClockworkOrange357]

Magnifique ! J'en salive... Quels beaux produits...quelle maitrise de la cuisson...Vive la Corée !

[@jonathanwilson4486]

You have the best Teppanyaki videos on youtube. never stop pls!!!

[@kellyspann9845]

Nice video and very entertaining. I would never go to these places to eat. Just not my thing but fun to watch.

[@crazy_lollipop_nightcore1634]

Looks amazing and great chef” all his skills. Thank you so much,”

[@Ilcritico_6759]

Wow! Immagino doveva sapere tutto buonissimo!🤤

[@justlisa5001]

Can never afford to go to this restaurant but I can wish and only watch.. just imagine how much this would be

[@tradbowseven]

Eloquent performance, but I’d be starving due to the timing and small portions. This when we go to Burger King afterwards 😋

[@CrimFerret]

That was the tamest and lamest teppanyaki cooking I've ever seen. Part of what you're paying for is the show, not some dude moving at the speed of a sloth hoping you'll start to feel full on portions that would starve a hamster. Like I can do what he did at a Korean BBQ place only I actually get to eat more than one bite every 5 mins. I'm not saying it looked bad, I'm sure each bite tasted wonderful, once you finally got them. You seriously got more food in the pre-grilling raw items (which looked good as well). I never got why they had these huge flattop cooking seufaces to cook like 6 small items (which they cut smaller) at a time.

[@michaeljewett4111]

Both of you guys should stick to Burger King! That was an excellent meal!

[@CrimFerret]

@@michaeljewett4111 Naw, I'll just go to places that know how to time courses. If you're offering a show, give a show. This type of restaurant is supposed to make the cooking entertaining enough that you aren't just thinking "Stop fiddling with my one shrimp tail and let me eat the damn thing already."

[@einundsiebenziger5488]

Watch again, add all the items and see how this is a very filling meal in the end. You won't need any industrially made chain-restaurant burgers afterwards.

[@CrimFerret]

@@einundsiebenziger5488 No, just a stop at another restaurant for the actual meal since all I got here was an appetizer. The profit margin on the food at these places is unreal to begin with, here it's almost fraud.

[@fralbmw8845]

😫warum sehe ich mir das an? Das macht mich doch nur Hungrig 🤤

[@mhawk0615-v8p]

와,, 플레이팅부터 여기는 장난 아니라는 걸 보여주네요. 꼭 한번 가봐야겠습니다:D

[@MECH-MASTER]

That looks good. Will definitely visit. 👍

[@marcorongioletti1585]

Wow avrei voluto provare tutto, si vede anche solo guardando, che tutto era semplicemente poesia culinaria. Top Top Top

[@williamjones6053]

Ole buddy like a food Ninja..them knife skills though ..precise and purposely done

[@TinkyLane.]

Incredible! It an art❤️

[@leogala1402]

14:02 didn't remove the shrimp's intestine.

[@danieldepew7351]

i dont like fish or shellfish but the way he cooks....i'd eat it. The cooking station is so clean, the cook is so careful and has so much skill. its Art really.

[@monkeytennis8861]

That makes no sense

[@danieldepew7351]

@@monkeytennis8861 k

[@hrkumawatbhairj2322]

Hii

[@ernestkovach3305]

Fascinating !

[@nanoflower1]

Great video. How common is tattoos in Korea? Just from seeing the chef's tattoo I could guess this wasn't Japan as they frown upon tattoos. Especially one so large and visible. Likely because of the association with criminals in the past.

[@MEshaoWords]

My lord that caviar 😍

[@초소-j7y]

이런 눈뇨기음식들보다 정말 맛있는집이 정말많은데...

[@kim8330]

꼭 가봐야할거 같네요 이렇게 완벽한 철판요리집이 있다니 ㅜ 훌륭하네요

[@marccastell6724]

How much was this entire meal???

[@Reewser311]

Delicate and calm ✨ really solid

[@FeeL_the_Beat52]

Amazing good food👍👍👍

[@Aprion]

what the heck were those blue/green parts from that shell? looked like some alien liver or something.

[@im-ix9xt]

EXCELLENCE... A chef above the average

[@zayralowell8445]

Im about to eat a bean burrito

[@familiacoco1221]

Almost 200 USD, wow!.

[@carlomerello8837]

il parmigiano sulle capesante è veramente una bomba 😂😂😂😂😂😂

[@jinj9893]

I would like to try teppanyaki too! Looks so yummy

[@gorillachilla]

It's bland and expensive

[@hungtruong8721]

👍

[@pliit2101]

Did you enjoy the meals? Which was the best?

[@leylag1466]

That’s a lot of food, who is supposed to eat that? I’d be full after the second, third dish. After all it’s mostly protein.

[@wanwan771125]

가격대비 잘나오네요.. 너무 멀어서 그렇지 근처였으면 한번쯤 식사하러 갔을듯.

[@reallybadaim118]

I would eat all of it.

[@AlmaWadeCrymsm]

Not to be mean but I couldn't identify alot of the stuff. Maybe put a name in the bottem or something of what is being cooked? I love to learn of all the Japanese veggies and such

[@thatsux0rz]

[Timeline] Appetizer 1:17 Open Fire Show 2:18 Grilled Vegetables 2:56 Scallops & Caviar 6:02 Grilled Sea Bass & Patagonian Toothfish 8:59 Tiger Shrimp 12:10 Abalone 16:13 Lobster 21:05 Tenderloin Steak 25:59 Truffle Fried Rice 31:10 Dessert 36:32

[@AlmaWadeCrymsm]

@@thatsux0rz thanks

[@RashidHussain007]

great food video

[@dsnyguy1]

What is the price in US$! Thanks!

[@TeppanyakiOmakase]

USD 198.98$ (For 1)^^

[@dsnyguy1]

@@TeppanyakiOmakase -That is much less than I expected!

[@Alex-px2mb]

Great video and they have a couple of nice twists in there. I really liked how he did the beef and the soup at the end to go along with the rice was beautiful. To all the people complaining about the mask and gloves - his management undoubtedly requires him to wear them because he is preparing $200 / person meals for wealthy visitors, many of whom are probably from the US and are even more COVID-phobic than the locals. Rich American travelers who can afford $200 meals want to feel SAFE. Don't believe me? Go to any wealthy American town and watch them continue to mask their own kids at school.

[@--Zook--]

it exactly the opposite here on the west coast. The poorer retail outlets and areas have more people masking up again. as they did a year ago. while the more expensive areas had more mask free people. I don't disagree with your assessment on why he is wearing one. just sharing my personal observations.

[@thatsux0rz]

Japanese / eastern Asians tend to mask when they have a simple cold to better protect the health of those around them. You saw them pretty commonly even before COVID.

[@luismiguellmoglm6571]

Cheese over caviar?

[@mcesarey]

Reminds me of when some Japanese friends took me to a traditional high-end restaurant and there was a bunch of raw stuff at the beginning of the meal. I wanted to be as polite as possible but I was totally grossed out.

[@youriigar6028]

Thats a big part off the Japanes cuisine, you either love it or hate it

[@САМОГОНЩИК-о2й]

🔥

[@tudoricaconstantin5271]

first part of the cook, 50 cent ,all the vegetables

[@SlothsScratchers]

Nice video, steak is way overcooked though

[@cs_kim999]

완주라길래...이상해보였는대 혁신도시군요

[@김종인-c3m]

지역사람들이 무슨 돈 있다고. 전주 볼거 있어 외국인용일것.

[@daneillouis4435]

근데 .... 위치를 저렇게ㅡ하지ㅡ마시고 주소를 안적어 주는 이유가 있나요

[@GrLikeRadio]

Izohlardagilar ham shu ovqatni olayotganlar ham shu ovqatni qilayotgan ham ahmoq shunchaki ahmoq bu odamni ustidan kulishdan boshqa masqarabozlik emas

[@パパイヤ-m1h]

刺青いれてても料理人とかできるんだ

[@takakayo]

オーナーは日本人じゃないんでしょ。

[@en31337]

Burnt everything

[@이근희-o8r]

이형 진짜 한국에잇는 철판요리는 다 갔다오실듯..

[@anatoliydedovich6507]

Чтобы я так жил

[@andrejstarover]

А простой человек отведать э ти блюда сможет?

[@duboshlt8646]

А если пассать на эту плиту??

[@camillevencatachellum5588]

Thumbs up if you watched the whole video 😉

[@souvikpoddar8869]

Burnet fish lol

[@hrkumawatbhairj2322]

Hii

[@le-sympathique-ami.Claude]

😜💘👍👍👍👍

[@Thouveninpascal]

Beautifull but noisy.

[@stephenhoward4191]

i have never seen a chef wearing gloves or a mask , spookie

[@construyendoshow6872]

Remember mask covid and Hygiene ok

[@阿焱陪你聊科学]

用手拿菜。。。。

[@jamespang8279]

Ooooh. Farting scallops

[@guestuser1671]

I prefer my lobster alive and happy in the sea, thank you very much 🤢

[@monkeytennis8861]

The teppan seems far too hot. More singeing than cooking properly.

[@mileawayhoney]

naw

[@kostadinkostadinov2510]

The chinese dont use potatoes

[@mlp-kp5pq]

Mmnn

[@김종인-c3m]

그 돈이면 일본가서 일식 가재 문어 새우 안먹고 중국가서 전갈 뱀 지네 먹는 것이 이색적 체험

[@それ-e3v]

✖

[@vegapthalo03yuioplo.j.i.u25]

○⊙°Yar|eKuni io ei de masue ne rio ei de muse ne rty warurun eryu ken gui den sppro seng ju ro rio des ne rie muse ne •

[@EskenRock]

I quit going to Japan when I was served raw horse. Just an awkward nation that is beyond bipolar.

[@curtisnewton895]

gross

[@deckiedeckie]

Tattoos trn me off.....

[@pittrayn7323]

I don't like the chef's hands touching the food, despite wearing gloves

[@razYtCh]

Ok

[@stephenhoward4191]

the food looks fantastic , but rubber gloves and a mask no thanks

[@petrmoravec8401]

Pretty poor, "Chef" only wanted your money ASAP with 0 quality. :/

[@danrunner84]

Hard pass

[@ВикторНарваткин-ц8ч]

все подгорело !!!!!!! не красиво не аппетитно!

[@Piroglutamil]

que aburridos...neta

[@stephenhoward4191]

no matter how good the food a chef wearing gloves and a mask i'm outta there

[@Blurredfury22]

Lol wut?

[@ruok3351]

whats your problem with mask and gloves? lol

[@kamikaze034423]

Lol, can’t enjoy a proper fine dining experience bec an individual is required to practice a higher level of sanitation?

[@TheDrewcas]

Ok tater, Murica!

[@Mirena-et8lm]

Фу, какашку из криветки не вытащил! Позор! 😁

[@duboshlt8646]

Блевотня какая то!!!