GREEN SEASONING || TERRI-ANN’S KITCHEN

[@kiaraloves6166]

I was today years old when I found out that coriander is cilantro! Went to a few stores thinking no one had it and then someone schooled me 🤦🏾‍♀️😂 anywho! It came out perfect! Thanks!

[@TERRIANNSKITCHEN]

Haha my bad for not saying on here 😂❤️

[@kiaraloves6166]

@@TERRIANNSKITCHEN It’s quite alright! I learned something new and I’m not mad at that 😉 Thanks again for all your recipes💕

[@nataywebb]

@@TERRIANNSKITCHEN what can I use as substitute for the chillies?

[@jonitabrooms8037]

@@nataywebb red and green bell peppers.

[@nataywebb]

@@jonitabrooms8037 thank you

[@onlyhollis2028]

Garlic Green onion Pimento peppers Thyme Cilantro Parsley Lime

[@jt-For_me]

Newbie here; How much of each ?

[@BabyMacFlo]

Don’t forget to add some oil

[@MilkyWhite1]

Thanks!

[@chulababy2120]

Don’t forget the oil

[@briel7904]

Saka fete Terri-Ann! I really appreciate the fact that you mute the sounds of the blender, food processor, knife hitting cutting board, etc. Absolutely love your channel . Thanks for the recipes.

[@jay_m4160]

This is soooo similar to Senegalese nokoss. But it’s used with parsley. It can be used to season fish, meat, rice etc. Love 💕

[@milky8471]

Yessss!

[@melodybrohinsky7242]

This looks like a wonderful way to preserve fresh ingredients, too! When I buy green onions/cilantro/limes especially, they tend to wilt before I can use them all. Definitely going to use this technique.

[@marshanaturner3150]

Me too! In fact, that's why I'm looked this video up

[@loveliejoseph6239]

My aunt by marriage is from St Lucia and my uncle is Haitian no wonder they clicked so well the food and langue is very similar.😊

[@mugorulucasnuagwe9190]

I know what you mean bon bagay

[@kaugustine23]

My mum is from Dominica I showed her your channel today she said this is a real Caribbean woman and where is her restaurant, she subscribed straight away

[@TERRIANNSKITCHEN]

Thanks so much darling, say hi to mommy for me ❤️

[@shajaunalinnen3373]

For us it's sofrito. We use sweet peppers, onion and oregano vs green onion,thyme and spice peppers. It varies from group to group and depending on what I'm cooking. Love the videos! Cooking WELL or even great is a form of showing love when you feed people.

[@Lovegoesalongway]

That’s what I was going to use( sofrito) because I already have some made and just add in some thyme and green onions lol

[@DopeForeverBeats]

Jesus love you, he died on the cross for you, accept him as your lord and savior he can change everything. For God so loved the world that he gave his only son, so that everyone who believes in him may not perish but may have eternal life" (Jn 3:16" But you must repent too. From that time Jesus went about preaching and saying, Let your hearts be turned from sin, for the kingdom of heaven is near. (Matthew 4:17):

[@j.eleanor2249]

I literally just ran to Aldi to get the ingredients after watching your previous green seasoning video- then I discover this new upload! Thank you, it turned out lovely and I’ll be using it for my oxtail later ☺️

[@SM-bb9sk]

Me too for Thursday

[@tysonsmom9909]

What did we do before Aldi came on the scene? I do 90% of my grocery shopping there. Happy Cooking!

[@JuJuBC90]

Lol running to Aldi now!

[@zainabibraheem]

So Glad she lives in England

[@dsans6289]

All in class today say...sakapfet!

[@nathachamckenzie8917]

Nap boulé 🇭🇹

[@cheznardi]

Sa ka fet!👍🏾

[@mugorulucasnuagwe9190]

Nap boule

[@noamibernard6695]

Very good

[@my1stlove130]

How you doing?!!!! I used to live in St.Lucia when I was younger

[@buberry26]

🇹🇹🇹🇹 Here,the thumbnail looked beautiful..could smell that thru the screen😍😍😍

[@tmo6695]

I made some about 2 weeks ago, and my son LOVED it. He actually smelled it and could name some of the ingredients. I really appreciate all of your recipes you share. Everything i have made has been good. My 12 year old and 6 year old LOVE them.

[@TERRIANNSKITCHEN]

That’s the most wonderful feedback ever

[@tmo6695]

I teach my boys how to cook so that they can assist their wives with all household chores. Its a lot of work being a mom, wife, counselor,teacher, and cook. They can assist somedays when they become men. Lol!

[@jgrayersqueen]

Thats awesome that your teaching your boys how to cook. Men should assist their wives or other women in their lives. You are instilling good values!! Your awesome 👌

[@MiegalB]

You couldn’t tell me nothing today when I was making this. Thanks Queen for the level up

[@TERRIANNSKITCHEN]

My pleasure :)

[@dianabarbe1790]

I feel so proud of myself. Been meaning to do this for a while. It smells delicious and can't wait to use on my salmon. Thank you 😊

[@ErinAnodea]

Thank you for showing what they look like in the package! very considerate of you

[@TanTaniea27]

I keep my green seasons on hand literally amazing in everythinggggg

[@yolandawilson6619]

I know right!

[@bajanbabygirl722]

I'm going to season my salmon with this.

[@joycestyleofcooking]

Green is life GUYS

[@EveryDayThing1]

It’s the presentation for me 😍

[@bdavis6450]

I’m tripping how those fresh herbs are from Aldi, but Midwest doesn’t get them🤔 thanks for the video

[@shanese2542]

Where in the midwest are you?

[@mekaykayyy]

Yup, Missouri doesn’t 😭

[@tinaclark1975]

Where y'all live? I'm in STL and can find all those

[@carolejones6812]

Find a Caribbean, African or Asian market in your area they will have all you need.

[@4somethingmore]

We Puerto Rican’s have our own that we make called Sofrito! 🤗

[@bethanyumanzor32]

Yes! I'm from venezuela and my grandma makes it all the time😍

[@treyvonmccullough4609]

My pops is always makes it

[@enid8166]

I'm from Puerto Rico as well. I was thinking of sofrito while watching the video.

[@cocob73nb]

Can you share your Sofritos recipe?

[@enid8166]

@@cocob73nb Sure. For a nice size batch. 3 green peppers, rough chop. A handful of small sweet peppers 3 med size white onions 2-3 bunches of cilantro 7-10 garlic cloves Of you are able to get culantro I would a handful or so. It's more pungent than cilantro and takes the flavor to a new level. Wash thoroughly. Put in blender. Sometimes I like my smooth. Other times I blend to get a salsa like consistency. You can put in ice cube trays and freeze. Hope this helps.

[@breeebenn6001]

Epis🇭🇹

[@fabiennevalentin8163]

That garbage is not epis🤢

[@breeebenn6001]

@@fabiennevalentin8163 damnnnnnn😂😂😂😂

[@bbrignolle1264]

How is it not epis? It has green inions. Thyme, garlic, lime juice and its not epis. Somebody mad cause yo pa konn fe mangé

[@breeebenn6001]

@@bbrignolle1264 right😂

[@abdiguinean4940]

@@fabiennevalentin8163 is epis

[@cexxx9295]

Definitely the best youtuber with the best food channel, hands down! You're the best keep it up 💕💯👊

[@TERRIANNSKITCHEN]

Thanks so much :)

[@opalivy739]

Teri Ann I really love your channel. You explain and break down everything in detail. Your food recipes looks so impressive and amazing. I will be using this green seasoning recipe, when I make my batch of green seasoning. Thank you for sharing your recipes with us.❤️❤️

[@TERRIANNSKITCHEN]

My pleasure :)

[@dolled-upjen3606]

I do camerounian pepper, ginger, onion, garlic, parsley , oil and njansa grains ... Works for chicken , fish

[@reneehampton7665]

Thank you for the recipe. I will freeze mine in the those cube trays so that it can last longer and I can use as needed.

[@shanC3884]

Great idea thanks x

[@buberry26]

This is for those who 'only' use salt and black pepper to season their raw chicken😂😂😂😂

[@nellymayavanga681]

🔥🔥🔥🔥🔥👏👏❤

[@vinciaprempeh46]

Exactly and hope they wash their meats properly. What a beautiful smell and delicious taste

[@olujay708]

😂😂😂

[@brighteyes704]

Now now folks they can't help not being beautiful Caribbean people 'boy they got everything else from us,least we kept something lol

[@joan-ann]

Hi Terri-Ann Thank you very much for this recipe, and I love all the music that you put in your videos thanks for the entertainment as well

[@timotodd2065]

How long can you keep this paste in the fridge in an airtight containers for I’ve used it after 5days and feel sick

[@AA-pp8tr]

As you didnt add ingredients to description. Can i confirm that you used the following ingredients for 1 batch of this; 1 bundle of spring onions 11 mini mild chillis 2 bags or 60g of coriander Juice of half a lime 2 packs of fresh parsley Fresh thyme or 20g 2 whole garlic bulbs Some olive oil? Xxx

[@TERRIANNSKITCHEN]

Yes! You can add more or less of whatever you want too!

[@anythingrandooom]

@TERRI-ANN'S KITCHEN Can you use the dried version for some of those leaves? Thank you ☺️

[@tianamarieandfamily2738]

Do you add salt and pepper?

[@2RiverPower]

Using your green seasoning recipe with my own additions. added a small onion, bunch parsley and red bell pepper for color (didn't have peppers). Yummy on my salmon. About to use it on whole chicken. Thanks Terri-Ann!

[@shellzzp]

Terri, sis, QUEEN… I made this today and im also making a whole chicken using your recipe. I also cleaned the hell out of my chicken following your method. So I believe I owe you 3 thanks you’s 🙏🏽🙏🏽 all your food looks amazing and makes me want to learn new recipes. I appreciate the time and effort 💛 I wish I had social media page to show you my green seasoning, it’s so beautiful you’d be a proud mama lol. But I’m in nursing school and don’t have social media to avoid pointless scrolling haha. Much love ❤️

[@TERRIANNSKITCHEN]

Aww that’s brilliant! Thanks for the lovely feedback :)

[@deboraalexis4016]

This the way to start a great pot of food!!❤❤🎶🎶 happy cooking my girl!👑

[@jeanremy5036]

And I enjoy it very much your spice making for a wonderful meal 🥘 Have a blessing!

[@hairepy]

Us Haitians call this Epis.

[@sabrinab2674]

I love using the green seasoning. I use to buy the goya one until the protesting. Now I make my own. It's so much better. 🥰

[@TERRIANNSKITCHEN]

Yes homemade is best :)

[@freetobeme6013]

As soon as I can get my hands on these ingredients, I'm trying this! All your food looks so beautiful.

[@lolaemmanueltv9330]

Wow, I love this green Seasoning perfect for all grilling both meat and fish. Thanks for sharing 🤗💕

[@reydjz]

Love green seasoning 🇬🇾🇯🇲🇬🇾🇯🇲🇬🇾

[@reydjz]

@maruhoney Lol i rep guyana and jamaica but big up TnT !

[@nugentthomas2371]

You must be or was a teacher! The cooking tutorial and narration in your videos are so well done and beautifully simplified.. No more dark muddy looking green seasoning for me. Heads and shoulders above most of the others..Ms Terri.

[@TERRIANNSKITCHEN]

Thanks so much darling :)

[@destinyaluko9531]

How do you store it? And how long does it last?

[@sandralindor]

Love it. Haitians make a very similar seasoning. In mine, I place salt and pepper, bonnet peppers and bouillon cubes for added taste. :)

[@vivianneramos2680]

How much salt and pepper? and how many boullion cubes do you add?

[@blessedtobless.]

@@vivianneramos2680 it's up to you, to your taste

[@vee3133]

Hispanics have a similar flavor seasoning called Sofrito. Its sooo good. I just made a big batch, a few days ago

[@only1rb]

Girl yes!!! I make Sofrito too. My Puerto Rican friend taught me how to make it and I love it to season beans and cabbage.

[@vee3133]

@@only1rb yesss yummm

[@user-vg8ez9cu6u]

@@vee3133 what recipe, please.

[@vee3133]

@@user-vg8ez9cu6u I used a red & yellow onion, red, green, yellow & orange bell peppers, cubanelle peppers, 2 whole bulbs of garlic, cliantro, thyme, rosemary, green onion, lemon & lime juice, oil. You can add or not add what you want tho

[@mulumola6561]

Thank you so much for shearing & ❤️ it In Ethiopia we use to spicy 🌶 food Which is Similar with your recipe called Kochkocha ❤️ We use it on different meat, salad & bread too ! So good & Yamm add salt & black pepper 👍

[@LivingInTheShade]

Looks really good, this is on my list to try. Only thing I would have done is split the garlic and cut out any growth/root, it can cause upset stomach or heartburn.

[@wearcapablecreationslifestyle]

This reminds me of sofrito and recaito! Looks delicious! Love your channel! 😍❤️

[@meemee6857]

This video is everything 💯😍😍so beautiful also heard the gyal policy tune on the background 🙈💯keeping us entertained all the way 🤍

[@ke2674]

Thanks Terri Ann I made this today smells pukka . Wish I could put the pic up but no settings to do so. X

[@hafeezanisha6609]

Hi next time put some shadow beni and basil and pls don't take the seeds out of the peppers that's where all the Flavor comes from 😂🤣🌶️🌶️🌶️🇹🇹 fresh green seasoning trini style. 🌶️🌶️🌶️🌶️🌶️🤣🌶️

[@WeightLosswithPCOS]

Making a new batch of green seasoning cause it’s a must when I’m cooking! Love your videos!!! 😀🙌🏿❤️

[@3509145]

I can smell it through the screen! Thank you from the Philippines!

[@joheobeulegede3525]

Made a batch of this today. Love the smell of my kitchen also. Thanks for sharing. My fish was extra tasty with this. I can't wait for Mac & cheese Thursday.

[@juicyneli89]

Green seasoning takes my macaroni and cheese to the next level 😋

[@killa6270]

You never lied!! I did it once and was looking at faces to see it stank up. Nope, I was asked what I did different. You’re not getting my secret. I however forwarded the video AGAIN so they’ll get the hint.

[@jollygalfam955]

@Shade in the cheese sauce

[@stephaniesawney8176]

I am going to try that

[@user-cj8zj8sc2g]

When do you add it I wanna make it

[@jollygalfam955]

@@user-cj8zj8sc2g when you are melting it on the stove

[@ashleylorenjo]

My Bf is Saint Lucian I can’t wait to make some your dishes for us

[@TERRIANNSKITCHEN]

Oh that’s wonderful

[@janecampbell5263]

love love your videos..everything you make looks so good 💯🇨🇦🇯🇲

[@mrsbrathwaite83]

Hey Terriann... can you make pumpkin rice please? 🙏🏽

[@TERRIANNSKITCHEN]

I will make it this week for you :)

[@mrsbrathwaite83]

@@TERRIANNSKITCHEN thank you ❤

[@LVMHO6]

The good sis said she'll show us what to look for in the supermarket and everything with this one 😂😂😂. Go awfff , Terri-Ann.

[@christinetolley494]

So glad I came across your channel you show alot of people how simple and easy great tasting food is there's alot of people out there that depend on ready meals to get by great info for them your a pleasure to watch well done you x

[@andretongz]

Hi, please how do you preserve it? Fridge or freezer and for how long? Thanks!

[@TERRIANNSKITCHEN]

It lasts 1-2 weeks in the fridge since it has 0 preservatives, however best advice is to freeze in an ice cube tray and transfer to a ziplock bag once frozen. It will last in the freezer up to 3 months.

[@andretongz]

@@TERRIANNSKITCHEN Thank you for the reply, I appreciate it.

[@lenkaj6353]

🇭🇹🇭🇹 I have some in my fridge rn !

[@aaliyahrenee1495]

How long can you refrigerate for? @Lenka J

[@Babyluv_]

I didn’t even know all Caribbean people make this! I thought it was just Haitians lol

[@lovelyyyy4336]

Same lol

[@sandrinekows]

That’s sad

[@buberry26]

Whole of the Caribbean makes seasoning 🤔

[@fabiennevalentin8163]

This ain’t no way to compare to our epis 🙄

[@Babyluv_]

@@fabiennevalentin8163 yes, ours is a bit different but this isn’t a competition. This one is close to ours. Some similar ingredients.

[@nehemie29edouard75]

Haitian here I can relate 🇭🇹🇭🇹

[@gabzz72]

Hey Terri Anne, I was wondering do you have any good breakfast recipes? The holidays are around the corner, was looking for recipes that are perfect for entertaining.

[@jennifererobame6873]

Heyyy - this looks delicious! I was just wondering how long this would last as a seasoning in the fridge? Alternatively can you store this in the freezer? Thanks xxx

[@TERRIANNSKITCHEN]

About 2-3 weeks in the fridge and about 3 months in freezer. Store in a zip lock bag and flatten so you can break off a piece when frozen or use an ice cube tray to make green seasoning cubes.

[@jennifererobame6873]

@@TERRIANNSKITCHEN honestly amazing 👌🏾👌🏾 Thanks so much xx

[@DarkClassicGamer]

@@TERRIANNSKITCHEN do you warm it up when you break off a frozen piece?

[@nellymayavanga681]

I won't remove the seed in my chilies 🤣🤣🤣❤

[@madochedepre8127]

Sa k'ap fèt KZbin

[@jeanremy5036]

I watch and observe you carefully when making the spices for cooking 🥘 before starting your meal 🥘; and I kind a liking it and I definitely going to make it and I enjoy cooking and tank you for sharing; and congratulations 🎊🎉 Happy cooking .Yummy

[@AA-pp8tr]

Hey hun, I made the seasoning blend & the green seasoning today! I did it exactly as you instructed, I've frozen them both in 2 bags flat so i can jjst break a piece off when i need. 1 thing, i could only find the earthy thyme in the bag so i used half and stopped because it was too strong! Will the green seasoning still be okay? It just has a tad too much thyme thats all, i tried to add half a lime more to make the smell less apparent but thyme is strong so it didnt work. It looks the exact same as shown in the video. Thank you xx

[@TERRIANNSKITCHEN]

Hehe that’s fine. As long as thyme isn’t a herb you hate then there’s no probs at all!

[@jand7984]

Lol Terri ann I just made a fresh batch yesterday.

[@Michelles_Daughter]

I made this today. Omg! It smells sooo yummy! I can’t wait to make my chicken 🤤

[@TERRIANNSKITCHEN]

Wonderful!

[@jacquelinehunte1429]

I love watching you cooking, I would like you to cook some soup.

[@afuabacchus180]

Amazing,we Guyanese do ours different.

[@fael5219]

Thank you so much for the recipe!! Did you use 20 grams of thyme, the whole package?

[@MyVividLife]

Thank you, will try this!

[@lilliepaul3937]

Bon bagay Ms. TERRI-ANN 👏👏👏made some yesterday

[@daneeledunn3557]

I use this in meatloaf and potatoe salad man game changer for secret ingredients my husband ask me what did I do different thank you for this 😊

[@tewanerjohnson1223]

How much do u put in meatloaf?

[@daneeledunn3557]

@@tewanerjohnson1223 2 tablespoons

[@ciarahorton4828]

Wow, i tried this on some baked thighs. Def a strong herb, caribbean flavor. Not overpowering but flavorful and very healthy

[@fabiennevalentin8163]

You’re trying to makie epis 🤣🤣

[@Kyosha91]

Mild chili peppers (not spicy she said) Thymes Cilantro Green onions Garlic cloves lime juice Parsley Oil

[@caylin7227]

How long would this last in the fridge?

[@CoolieAyy]

A made this a while back and it’s only just finished! Great recipe

[@TERRIANNSKITCHEN]

Glad you liked it

[@ruthmuthoni2574]

Can you also do the red seasoning you used in the chicken.

[@TERRIANNSKITCHEN]

Yes definitely

[@abitofeverything4308]

Love it, I’m Dominican, we do very similar seasoning and we call it sofrito, but next time I do mine I will be doing the way you did it. Super amazing 😍🙌🏻💕, thank you

[@nadinehinton9717]

I finally made some green seasoning following your recipe 🥰 I will be using some of it for my oxtails 😊😊😊

[@msmo1332]

Congrats my sista, this is the way we Haitian make seasonings to season our meat or anything we cooked. I thought only Haitian makes this season wow 👏

[@cathy5301]

Trinidad in the house it goes in everything besides ☕😄😊

[@peachesdelight2k]

Nearly all the islands use green seasoning in their cooking

[@camiblutube7116]

Looks delish, but I hate cilantro! It tastes like soap!

[@StaceyFoxx]

Thank you for this! How long can it be stored in the fridge for before it expires?

[@nncpeters]

Congratulation to you and I think you deserve it

[@cookandinspire]

Thanks for sharing this Terry, this great stuff for people who want to make there own season 👍

[@Lynson026]

I would love to make it! Could somebody please explain what peppers were used? I would like to make the seasoning without (much) heat and Terri mentiones that these are not hot. I hope to hear from you or anyone here who makes this🥰

[@sonjabaker426]

U can use any pepper youd like. I use anaheim peppers, they are a mild green chile pepper.

[@Lynson026]

Hi Sonja, Thanks so much for your response!

[@1d33pNdaGam3]

I’ve watched this video many times in the past few years and said I will make this. I FINALLY bought me a blender and processor yesterday and I will make this as soon as I get the ingredients I don’t have in my fridge. I’m so excited!

[@TERRIANNSKITCHEN]

Yayy im so excited for you girl

[@cheznardi]

You’re right on time! Watched your video from 5 months ago. Bought the ingredients yesterday. A lot of cultures have a type of green seasoning...so many influences. Love that everybody can do their own twist on this. Terri Ann, you rock❤️🍷

[@JillsComfortZone]

You inspired me to make some green seasoning last week. So delicious!!! Thank you for sharing!

[@TERRIANNSKITCHEN]

My pleasure

[@nadiajoseph4678]

I also make my own green seasoning i'm using it in every dish 🇱🇨

[@chynamonae6084]

Does anyone know how long this can sit in the refrigerator like does it get bad fast?

[@robertlawson7066]

I made a big batch how long can I store in airtight jar in the fridge please ?

[@sandrikawalcott4870]

Did you get all the ingredients at Aldi.

[@TERRIANNSKITCHEN]

Yes

[@sandrikawalcott4870]

@@TERRIANNSKITCHEN thanks

[@truckertom3323]

Will be having a go at making some of this, thanks for sharing.

[@Madilicious]

Can’t wait to try this in rice 😋