Ultimate Jamaican Green Seasoning Guide

[@jjohanesson9139]

This is by far the best channel for teaching Jamaican food. 10/10.

[@BOSSLADY-cu8vs]

I agree

[@feedandteach]

Wah gwaan squad! Been missing for a while but I'm back with more feeding and teaching💯

[@Rachel_M_]

I'm always on the lookout for general purpose "pastes". Interesting flavour combination, but I can't do celery 🤮. Much love ♥ from UK 🇬🇧

[@feedandteach]

skip it

[@BOSSLADY-cu8vs]

I didn't know I was missing this all my life. THANK YOU, THANK YOU,THANK YOU It was so delicious. I have my frozen cubes ready to go for next time, all those flavors together are INSANE!!! I won't do it any other way from now, I'm sticking to this. If it goes in the oven, or on the grill, this green sauce is going in it.

[@feedandteach]

Glad to hear it! Blessings!

[@EthanSmith-gx3zx]

Gate keeping is stupid and being rigid is boring is a good quote

[@TheBlindSwordsman]

Agreed!

[@mtchar9312]

Celery is a great addition to a green seasoning, it’s a natural preservative and meat tenderizer, parsley, in comparison to the other pungent ingredients is flavourless, but it is also a natural preservative and has mild anti-microbial benefits. Great mix, this is exactly how I do mine and it lasts months.

[@JenniferBeathea]

❤

[@Steve-s4b]

This is everything I love the most blended together.

[@Estherykallon-i2m]

I will never get tired of watching you cook there is a special hapitie whenever I watch you cook I always go crazy your recipe I went shopping to cook.

[@cks8819]

Video Style and editing has gotten more creative. Me likey

[@TrinasMotivation]

I want to make this tomorrow so perfect timing

[@allypiesik1102]

I get so excited whenever you upload, being from the northern US I never had much exposure to jamaican food aside from touristy stereotypes. I love your videos!

[@feedandteach]

That means a lot! Thanks

[@kerry-annpatterson7866]

I tried this and 👌. I hate green sweet peppers too.

[@DavidJohnson-dc8lu]

Never made green seasoning before, but I will be making this for sure!

[@amvelselasanm4350]

I'm now addicted to this channel

[@MAArch-ec7se]

I like this guy’s seasoning😻💌💯‼️

[@erikzaniadelvillar5825]

I was just thinking: "Jamaican sofrito" lol 5:13

[@stylequeenoriginal]

Love the way you not only demonstrated but took time to explain the various ingredients that can be included and the allowance you make for personal preference. Excellent video. Well done! 👏🏾👏🏾👏🏾

[@sir.donjennerogorrell1243]

Awesome bruv 🔥 🎄 👍🏼..

[@Estherykallon-i2m]

Ah sqadi, nice finally heard from you I love to hear you voice and the Jamaican scent it like music in my ears. Thank you

[@martymcfly-OG]

Excellent video, these videos are such a useful guide and 100% agree with you on gatekeeping. As a food lover, you have my gratitude 🙏🏻

[@heidid5275]

👍👍✌️ Hello from Boston, USA. 🇺🇸💥

[@kamile88]

Wow. This video is amazing. It’s informative and entertaining. Straight to the point. Well written. Crystal clear sound and visuals. Man. I already knew everything in this video(Except for your personal quirks) and I could still watch it again. Well produced. Food network quality. Ok, mi done. 😂

[@farahreid4920]

Very nice I will be dehydrating my vegetables and making green powder for everyday use.Thanks for the idea being I have many home made season powders I make already.

[@martingranderson9879]

If you add vinegar to your seasoning it will help preserve it a lot longer.

[@senjux7514]

Much love from Germany

[@noreennicholson8988]

Good evening, Nick. Thank you for another great vlog on teaching us how to make green seasoning . I'm definitely going to try to make it. Stay blessed. One love 💙 ❤️ 🇯🇲 💯 ❤🎉🎉

[@MattyNels]

You just gained a follower. I know these recipes going to get me many kids. Big love my brother

[@feedandteach]

bless

[@nahimaauguste5343]

I always add a little water and lemon juice to my green seasoning and has always been as flavorful as always my customers can't get enough of it

[@kekedream]

Made some today omg is it bomb 💣❤

[@Estherykallon-i2m]

I love these recipes everything is you are so related with your recipes I like very much, keep up the good work , thank you very much I enjoyed every recipe. Thank you very much.

[@feedandteach]

Glad you like them!

[@vinnettewalker2321]

Your very good at instructionns

[@c.f.7408]

Great video, can't wait to make this tomorrow to use for chicken

[@whiskyjames4200]

I'll definitely be making this for future use. Thanks Nick! 👊🏾👍🏾💯🇯🇲

[@jamdowndaughta]

Have to agree with you I hate green peppers too!

[@Estherykallon-i2m]

Green season is perfect with permento very good and flawed very good

[@Crownedbybree]

Sir !!!!!!!!!!! I’m subscribing now. I’m so excited to get back into cooking. Especially learning to cook more that just my curry and brown stew. This green sauce with be made

[@PreciousGems]

Awesome recipe!

[@Ree-m5p]

Awesome thank you! Really good idea to make and store in advance! I've still got some oxtail seasoning mix in the freezer from when I tried your recipe

[@terriiberrii26]

Video quality so clean and editing on point. 👌🏾. Always improving in all aspects 🎉

[@mckittymarlene8375]

Yes squads

[@eleanorwilson39]

I make mine the same way nice teaching thumbs up

[@2075vj]

Yes, I never add pimentos or parsley to my green seasoning. But I do add coolant. I’m going to try yours out and see if I like it. Thanks for sharing.🙏🏽

[@onyxspirals]

What is coolant?

[@barbaratimmermans5484]

I love green seasoning in my fish dishes ❤ Thank you for sharing another awesome recipe 👍

[@feedandteach]

Thanks for watching

[@admobeer9551]

I love that you admit to not liking green bell pepper. I use it but I'm not a fan, either. Thank you for the great video.

[@Debsterism]

Me either but I add half of one then a whole red bell pepper cause they are a lil sweet and milder

[@andrewriker5518]

Looks wonderful. I'm going to try this, this weekend. I'll let you know how it turns out!!

[@feedandteach]

Aye!

[@Spontaneousqueen]

Amazing teaching

[@myrnacohen1922]

Will definitely try your method

[@animeking9533]

Best chef 😌🎉

[@chachab9239]

Impressed! I will prepare some.👌🏽

[@pastorpaaj5661]

Excellent

[@valerieneal2747]

Just what i needed. Thank you, brother. Green seasoning can also be utilized in making compound butter as well❤

[@MasterBylder]

Fam I love your channel. I've gone through a good portion of your videos. Not all have the ingredients listed on video title page. If it's not too much would you be able to add. If not I'm still a follower and greatly appreciate your passion for good cooking. Thx

[@feedandteach]

sure no prob! If there's a specific video just let me know and I will get it sorted for you. Glad your enjoying the content!

[@plantzva]

Yum! Thanks again

[@WeOutcheaMane]

dope video, thank u

[@leroygreen6540]

I'm going try this one love it very much

[@judithwright5215]

Thanks, blessings.

[@Divineintentions11]

Thank you so much

[@russofamerica]

Man it looks soooo good! Thanks for sharing your skill!

[@choucreamsundae]

Looks amazing! Thanks for this, I'll be making a batch and freezing it!

[@MissDorIsHere]

Would vinegar or honey make it last longer?

[@christine1962ful]

Love the ingredients however, I am on a calorie deficit, so will eliminate the oil and freeze. Thanks for sharing, love from the UK🇬🇧.🙏🏾

[@feedandteach]

Very nice! 💯

[@Curtis-k1p]

Trinidad and Tobago green seasoning: Thyme; Spanish thyme aka broad leaf thyme aka Cuban mint; Culantro aka Chadon beni aka recao; Leaf celery; Chives; Pimento peppers aka seasoning peppers; Onion, garlic; Scotch bonnet pepper (optional); Lime or lemon juice....

[@lizabetx483]

Not every Trinidadian uses Chadon Beni in their seasoning. I leave it out of my blend.

[@876CHOSEN]

Loved this!👍🏽

[@2LovebyNature]

JahJah I can smell the aroma

[@dinagreaves6686]

Thnx for video 👍🏽❤🌸

[@feedandteach]

My pleasure 😊

[@staci450]

What dishes uses green seasoning

[@pastryshack551]

Why did you not remove the hard stalks of the thyme

[@laloniarrington7082]

Please I would like to know if dried pimenta is pepper or All spice??????💯

[@feedandteach]

It's allspice, you can watch this video for more details kzbin.info/www/bejne/a3ivdniPrKt0mdk

[@Menuki]

This really inspired me and I tried a few iterations today(having a huge patch of thyme helps a lot), so here are the fruits of my labor: Liquify your onions with the oil first before adding dryer ingredients. It’ll keep everything moving and remove the need for added water. OG recipe: there’s. Touch of bitter astringency on the finish, I felt like it needed a touch of acid. Lime zest did wonders. As did the brine from pickled peppers. Citric acid if you want to get fancy which will help preserve the color if you aren’t freezing it. I just used celery tops with leaves, I like the flavor but it made it looser than I’d prefer. Celery salt keeps the sauce tighter if that what you prefer. Bell peppers really don’t bring anything to the table with so many other flavors overpowering it. I found poblano/pasilla added a nice hint of Smokey complexity Habaneros don’t really make a perfect substitute for scotch bonnet, not as fruity. Too much lingering heat. Green Thai chili match closer in the heat profile, but still lack the fruity aromatics. I don’t know what Jamaican fried chicken is like so I did it in Japanese karaage style where I marinate the chicken then just toss the flour and corn starch to turn the marinade into the breading. On its own, it reminds me of a chimichurri, I’ve eaten a pint with just chips

[@doublemdespo2785]

Sweeeeeet ✊🏾😎🍊🌶🫑🍅🫛🥬

[@dinagreaves6686]

😋 😋

[@lizabetx483]

Green seasoning is the standard seasoningaka marinade for almost all Caribbean West Indian countries. The only unique addition to this recipe is the allspice. So, I really don't understand what makes it "Jamaica" Green seasoning.

[@terriiberrii26]

Funny enough i hate bell peppers and love celery. 😂 I add it to my soups.

[@RS-ln3ns]

I DON'T LIKE CELERY BUT LOVE BELL PEPPERS.

[@JenniferBeathea]

❤.

[@GetinItDone]

OXTAIL PLZ

[@MayBeLane]

My green season is brown 😭

[@kpr0ck]

Lol...I was gna say this .. but that cuz I add soy sauce and Worcestershire sauce...

[@melid9]

I had seen a couple other youtubers omit onion due to the potential of the green seasoning turning brown. I don't want to contradict this gentlemen's expertise, but I have omitted onion in green seasoning, and it didn't turn brown

[@MissDorIsHere]

I can't stand celery, yuck!