Layered Butter Cake (Tree Ring Cake) - Japanese Street Food

Layered Butter Cake (Tree Ring Cake) - Japanese Street Food
**Location information**
Google Map:
goo.gl/maps/tRHNEycrgKMhgXxM8

[@rinasoetandar7437]

Watch for 20 minutes and nobody eats the cake 😁

[@candiceamd9625]

Oh ! The cooking mama's cake I used to burn is that you?

[@NoNOnope-]

This music perfectly goes with my feelings of sadness over not being able to eat this right now

[@neeladaboda3097]

Baumkuchen (tree cake) is from Germany 16th century and was introduced to Japan by a German: Karl Joseph Wilhelm Juchheim in 1919

[@ooohylian4917]

way better to watch on mute, now i can see how the cake is made without feeling like im saying farewell to a village of people who looked up to me and will no longer see me around anymore.. . . .

[@natsuyouchan2]

Isn't this baumkuchen, a German cake? 1st time seeing it baked like this. I usually see the batter is pour directly onto the cake, which requires a lot of skill. If not the cake won't have the same thickness or fall off the stick.

[@FS-kt2ww]

So, what do you do with the Ring Cake? Cream, fruit, vegetables, fish, chicken, meat? Oh. Stuff it with mashed potatoes and bathe with BBQ sauce.

[@tasuzu8945]

外側の甘いところって、手作業で塗ってたんだ

[@user-ub7cf4hn2t]

剥がれたりして商品にならない部分食べたい

[@enjoystv6136]

i n d o n e s i a

[@nkc2666]

Welcome to another episode of “randomly recommended videos that KZbin knows you’re gonna end up watching anyway”

[@oooBASTIooo]

As a German, I am very happy that Japanese people enjoy traditional German cakes :D

[@GoggleMayhem464]

Ladies and gentlemen, we have a new unit of measurement.

[@Andysaid420]

Me after he pours in 592839 giant scoops of batter: "oh my God, I never thought it'd end"

[@michelnguyen4819]

Their work process is all about efficiency, precise and very methodical. I don’t see that they waste too much of the materials, i expect they calculated exactly to the gram for every roll, every shifts everyday.

[@mickeyw1970]

Its an amazing technique and whats even more amazing how there isn't a giant mess or even a little mess even when the gentleman is putting the glaze on. Love it!!! 💜❤💙

[@olliesuchankova5291]

This is what I call the art of making a food..just brilliant..well done

[@stevenrodriguez9655]

Everybody gangsta until he come out with the second batter bucket

[@robertseymour4627]

not one drip on the counter or the floor..what a pro

[@YourHolisticBrother]

Watching him get another scoop: