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This is my attempt at recreating a dessert from my childhood: the iconic Testa’s Restaurant in Palm Beach was famous for this glorious combination of fresh and cooked strawberries, generously poured into a shatteringly crisp and buttery crust and topped with a dollop of softly whipped cream, until they closed their doors in 2017 after nearly a century in business. It was something I always looked forward to having when we were in town, and I couldn’t think of a more delightfully red and delicious way to end our feast! Anyone who remembers Testa’s Strawberry Pie, let me know how we did!
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