Strawberry Pie | Summertime Dessert | A 1960s Shoney's Restaurant Favorite!

[@Cookie-sw4mg]

When my children were growing up in the south (alabama) we got a strawberry pie from Shoney evert Sunday. Yummy

[@CookingwithGlennandKati]

I made the same pie using peaches and peach jello. Delicious!!! Picked up fresh peaches coming home from the beach.

[@williammcdorman6426]

Shoney's is the best breakfast restaurant ever. Your pie is spot on.

[@monaholt4066]

I worked for Shoneys way back in the day. I don't know how many of these I made 😅

[@lmontgomeryification]

This was my favorite childhood dessert! Can't wait to try this!

[@poppywilliams8404]

That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! 🥘🍲🦞🥧🌭🌮🍕🍟🫔🍿🥗🦐🍝🍠☕🫖🗽🚑🚒🚓

[@vickiross1025]

I remember the strawberry pie. I also liked the hot fudge cake.

[@rhopalocubi]

Strawberries are so yummy! Thanks for sharing. I feel like I'm part of the family :p

[@justinrad5073]

I just found your channel and I already love it I used to love eating strawberry pie at shoney's in the 80s

[@CookingwithGlennandKati]

Thank you for commenting, Vinny! We are so glad you are a fellow strawberry pie lover! - Glenn and Kati

[@MCGamerD]

Lots of good tips, well done. It looks beautiful too.

[@CookingwithGlennandKati]

Thank you!

[@LindaHall-k5q]

Look's so good we here in Gaffney S.C. we had a Shoney's every weekend that's where you our moms could fine us lol

[@peachbellini2615]

I made this strawberry pie following your recipe and it was *FANTASTIC* .. planning on making another 💟

[@CookingwithGlennandKati]

So glad it turned out well! Thanks for sharing!

[@gardenWidow]

Thank you for this recipe! I make alot of apple pies but from now on I'll be making alot of strawberry pies! :)

[@CookingwithGlennandKati]

Hope you enjoy the pies this way!

[@Thunderhawkes]

I had this pie at Shoney's just the other day, so good.

[@monicasullivan6450]

Yum! Thanks for sharing

[@CookingwithGlennandKati]

Hope you enjoy

[@lianecornils6603]

I ❤this. 😄

[@nancymccormick1008]

Can I use a Deep dish Graham cracker

[@CookingwithGlennandKati]

We haven't tried that, however, if you do (or have already), please let us know how it turns out! - Glenn and Kati

[@nancymccormick1008]

I sure will

[@lianecornils6603]

That’s wasting strawberry. You need to take the sharp end of a knife and core it from the top. 😊. Just a tip 😊.

[@CookingwithGlennandKati]

You are correct! Thanks for the tip, it is great that we can learn from each other.

[@evelynlunsford2760]

I work at shoney's for many years and this is not how they make their pies. The glaze is pre-made it comes in cans it is not homemade LOL

[@CookingwithGlennandKati]

Evelyn, Thanks for your reply.I realize how companies use canned products in their foods. The process I use replaces the canned glaze and is not exactly the same but pretty dang close to what I remember when I would order almost every Sunday night!

[@rebeccaaustin9835]

If you are diabetic, run from this one. Do you have a diabetic version? There are about 15 million of us, and strawberries are good for us, but the amount of sugar you are using in this recipe is unreal. Great presentation though!

[@CookingwithGlennandKati]

Thank you for your feedback, Rebecca! At this time, we do not have a diabetic-friendly version, but that's an excellent idea! Thank you for taking the time to watch! - Glenn and Kati

[@PinkMaeve]

Can you just substitute Splenda from the large bag for the sugar and then use sugar free jello? Top with sugar free Cool Whip.