Testing Out The NEW ThermoPro Twin TempSpike with Full Review

In this video I got a chance to test out Thermopro's all new TWIN TempSpike. This was a very fun product to test and if you enjoyed it please like and subscribe. I will have the link the the TempSpike below.
I tested it out by smoking a tri tip and picanha steak on my pellet smoker. I did a reverse sear on these steaks using my sous vide torch.
Stock Media provided by studiocat / Pond5
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| TYPHUR INSTAPROBE | for more info check out the link!
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some links are affiliate links so if you buy something we will receive a small commission that helps support the channel.

[@georgeburchett5798]

I have been wondering about the addition of the double to my single probe model, that I do LOVE! Thank you for showing that, as I wondered if I would need 2 apps. I think I also heard you say all three could be used at the same time? Do you just jump back and forth in the page that shows the devices? How does that work?? I would have like to see a demo of that!! Thanks for sharing and a big thumbs up!

[@SmokestackJoes]

The double probe is very nice to have. and yes you would just jump back and fourth in the app when using all 3

[@georgeburchett5798]

Thank you for your reply !

[@ricsbbq9999]

You should change your name to High Energy Joe instead of Smokestack Joe. Just kidding, love the channel content and the way you do the channel

[@SmokestackJoes]

Haha I like it! Thanks a lot and I'm glad you enjoy the content!

[@mfrancis706]

Hi great video... Is this Tempspike discontinued already because I can't find it anywhere to purchase online in the US or here in the UK, and ideas??? Martin from London, UK.

[@SmokestackJoes]

Yes it should be. I just checked online and saw it available. Make sure to use the link in the description, you’ll get a discount and will help the channel out.

[@davidcarter6491]

@@SmokestackJoes They work well on anything else!

[@waynegranzin3824]

does the app NOT have LOW (or downward) MEAT reading for tracking rests?

[@SmokestackJoes]

I am not sure if the app has the rest feature like the MEATER does but you should still be able to follow the temp to see it drop

[@Dlutheran]

Do you have a good connection with this thermometer? Bc I have a meater+ thermometer and they have bad connection and don't work half the time

[@SmokestackJoes]

I’ve had connection issues with all my wireless thermometers and I have a few different kinds. I have found the Temspike and The MeatStick probes to be a little better. My meater is older though, so that may be why.

[@davidcarter6491]

Sure do.

[@michaelneely8961]

Are you able to use just one spike? Cuz I couldn’t get it to work unless I used both

[@SmokestackJoes]

You should be able to use both

[@jessehernandez52]

I have one but how do you turn it off so it dosent burn up the charge on them?

[@SmokestackJoes]

Thats a great question, mine shuts off by itself but i've never checked to see how long it takes. I guess you could just plug it in when you arent using it until you notice it has shut off.

[@loganbaum1072]

When you put the probes into the case the probes automatically turn off and the case starts charging them

[@jacobsiekmann426]

Compared to what my smoker says, the ambient for me is way off. The internal is dead on though.

[@SmokestackJoes]

With most meat thermometers the ambient will be off because it is being cooled off by the actual piece of meat. Once the meat warms up the ambient temp will start reading more accurate. The only wireless probes I found that dont do this are the new MEATER 2 and Typhur Sync. I have a video where I compare these 2 and I go over the ambient temp issues with other thermometers

[@davidcarter6491]

I can’t figure out using my spikes on filet mignon ? Any suggestions?

[@SmokestackJoes]

A filet mignon might be a little too small for the temp spikes. there tempspike plus probably would be better because it is smaller in size

[@davidcarter6491]

@@SmokestackJoes ya figured after trying

[@dojmike]

I HATED this video. Watching you cut and sample these gorgeous pieces of meat, my mouth was watering from imagining how delicious these steaks were. Shame on you for torturing me like that!

[@SmokestackJoes]

My apologies lol They were delicious though. Thank you for the comment

[@mobileman1231]

Nice work, but sharpen your knife

[@SmokestackJoes]

Thanks, and yeah I had to sharpen it right after this video lol

[@homersimpson6969]

Wtf did you do to the Picanha? You just lost all BBQ credibility.