Testing TikTok’s GROSSEST Vintage Recipes

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Cut by Jason Christopher Mayer
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[@HeisenbergFam]

Props to Kris for recording this in 1950s and waiting 70 years just to upload it

[@queengee5282]

I know right, she doesn't age lol😂

[@snc_luv]

​@@queengee5282not a day, cuz she's immortal

[@axelotl9812]

@@queengee5282 her personality doesn’t change either lmao

[@rileywoods420]

Haha this has me dead

[@DUKE_of_RAMBLE]

For a bot... the comments it generates are quite good! _(even if it's based off of everyone else's and often steals their sentiments)_

[@HG_sage-244]

Woman who can literally dress up as anyone or anything and still be flawless

[@BrianAndresScott]

Yes, you looked very beautiful

[@marymcnamarah7799]

Literally so true she is so beautiful in every way 💕💕

[@halcyon3116]

agreed!

[@Bexar2204]

100% facts! Always gorgeous looking indeed

[@lindseykalt3288]

Will keep Bologna Cake in mind. Ranch cream cheese sounds great

[@alisonturner2323]

Okay, so the collab I didn't know I needed but now require is with Kris and Dylan Hollis. That much chaotic energy in one kitchen? Yes, please!

[@spazamitaz]

Oh hell yeah +100000

[@WyllowNorth]

WE NEED TO MAKE THIS HAPPEN

[@Rigatonyc]

oh hell yeah we need that !!

[@BrandyHoelscher]

Agreeeeeeeee!

[@thegracklepeck]

My god yes ❤

[@AlexDawn-_-]

Kris went through all five stages of grief with the bananas 💀

[@basharic3162]

Kris: "Why are my knives so dull?" Also Kris: Cutting things directly on a marble countertop.😛

[@buttmuffins4178]

Came to say that, lol

[@Terahnee]

And noticing it while using said knife to open a package. Which will also make knives dull.

[@MysticDragons15]

Lol

[@MsBluebot]

I see so many KZbinrs do that and I just cringe

[@MysticDragons15]

@@MsBluebot nobody cares

[@TSIRKLAND]

Jay really pulled out all the stops in the sound effects department for this video! Well done, Jay! Chopping, mashing, wobbling, dripping, everything sounded perfect. And the vintage-look effects were fun, too! And all the vintage commercials and clips? Extra kudos for the editing on today's video- even more than usual. Great job, man!

[@willj24]

Also the fart as she’s opening the Cheese Whiz. Because I’m a child.

[@jasperlevien5968]

Just the intro had me like dam Jays gonna need a raise lol

[@cellobabe]

​@@willj24 it was perfect timing. Got me rolling 😂

[@liablau]

Yes!!

[@Kcjo628]

The pack of ranch actually refers to dry ranch mix that you can usually find near the ready made dressings. You’re doing great though! I’ve used pre-made ranch in a pinch but it turns out runnier.

[@MikeStavola]

And a pack of cream cheese is a brick in foil. Usually 6-8oz

[@Novanna52]

When Hidden Valley Ranch Dressing (tm) first came out, you couldn't buy in bottles. It came in packets. You added the packet to your own buttermilk to make the dressing.

[@DweebGaming]

The hair and the outfit gave off such a Lucille Ball vibe

[@taidjamarquez4709]

Kris: This would be so good with crackers *realizes the recipe calls for crackers* Kris: DAMNIT 😂😂😂

[@chrisoneill325]

*NOTE* for anyone who might try the potato fudge - use three _whole squares_ of the Baker's chocolate. Kris only used one square (four rectangles). The Baker's brand made it confusing by subdividing the actual squares into the smaller rectangles.

[@TherealDanielleNelson]

Yep.

[@Hayden-vf9pj]

yeah.@@TherealDanielleNelson

[@mirandaandrews2872]

Oh thanks😊

[@jessicapearson9479]

Yeah! But at least it still turned out good!

[@llewisdolphins]

Oooh, that makes a difference. It may be why it didn't set the way she wanted. I am totally going to test some of these recipes, including this one in particular. Thanks for this info.

[@NCC_Games]

Having worked in a kitchen and having many culinary friends, I gotta say, congrats on the Hollandaise sauce and it NOT breaking!

[@kristinwojtowich8902]

Seriously!!! So freaking hard to do! At least for me, and I've worked in plenty of kitchens! Could never get it right! 😅😅😅😂😂😂

[@dcornect53]

"Baking's like science!" It's literally chemistry you can usually safely eat.

[@elijahcunningham]

Kris: "Why are all my knives so blunt??" Also Kris: *Cutting vegetables on the countertop and not a chopping board*

[@HephaestesVulcan]

Yep, noticed that too😂

[@kristinwojtowich8902]

Lmaooo that's definitely why!! 🤣🤣🤣 I hope she sees the comments and takes the advice 😅

[@jenniferfreese6816]

I love how for exactly ONE instance of cutting, Kris uses a cutting board, but otherwise just cuts on the counter lmao

[@jordanlarson8310]

And wonders why her knives are dull lol

[@clarissathompson]

Lol, I so came here to say that!

[@LizLewRose]

"I feel adorable" YOU ARE ADORABLE GIRL!!! SO CUTE!!

[@wtfesme235]

Fun fact, if you added finely diced onion to the recipe, the ingredients of the bologna cake are the same as my aunt’s Christmas cheese ball😂

[@Willgtl]

Tip: For the fudge you want to keep adding powdered sugar until it's not so runny. And in that recipe, the potato is only acting as a neutral filler and a starch agent so you want to mash if very well, ricing it if you have a ricer.

[@DBYouTubeHandle]

Wow, like potato frosting.

[@Poisonieer]

Also pro tip if you want to work less After ricing the potatos put it in a pot and Cook out the water from boiling. (Or bake the potato)

[@DBYouTubeHandle]

@@Poisonieer wow super interesting! The sugar is always a problem, but potatoes 🥔 are vitamins & fiber. I wonder if sweet potatoes 🍠 would work for thanksgiving, not a blank canvas, would taste like sweet potato.

[@christopherlh4379]

I would have used an electric mixer/beater. That's how many people make mashed potatoes and they come out quite fluffy!

[@t.j.armendariz354]

Also the chocolate squares back then would have likely been 2x the size (both in the US and abroad, the US size baking chocolate square was bigger) so you should have used 6 of your squares which would produce a darker, chocolatier fudge

[@Matpit18]

Kris and Jay really went all out for this 1950’s vintage bit with all the commercials in black and white and recordings in old school camera quality! I don’t know about some of the recipes, but I applaud the commitment! 😄

[@IconicJoo]

I'm here bc of that

[@Hezmarglive]

Yeah and 20:54 is the best

[@jgodsson479]

@@Hezmarglive😂

[@Suzor9297]

Jay's editing was top notch (as it always is but even more)!

[@i_am_not_stupid_8953]

I'd recommend using the cutting boards. They're there, not only to protect whatever surface you're cutting on, but in your case also make sure your knife's don't become dull quicker than need be. Metal, bone, stone and similar materials do make your knife dull quite quickly.

[@Rosewolf29]

XD the collab between Kris and Dillan we never knew we needed. A friend lived through the 1910s (born in 1914) and through the 50s and I can just picture her doing this exact video with her kids. hell she still cooks like this, all over the damn place 12 different things going in the kitchen at once and powdered sugar everywhere. Mainly cause she's old, but also cause she's got kids, grandkids and foster kids, constantly going every which way wanting something. its like the Trace Adkins song, phone's ringing dogs are barks, one kids crying one kids screaming, but times 7. It's a madhouse of fun and no arguing and screaming over there. side note: my mom always had cream cheese frosting on all of my birthday cakes as a kid and there was never any leftovers after a party.

[@owl_lxvi]

seeing kris in vintage style is just something else, i am here for it ❤

[@miahdavis8331]

Yeah loved the dress and hair do

[@Yuriel1981]

Agreed she pulls the vintage look off wonderfully, just a testament to her classic beauty. And fashion sense to operate even in archaic styles.

[@infamouswickedjokestar]

The way she had the attitude & mannerisms of the mid 20th century was aesthetically impressive. Also thanks & shoutout to Jay for his top-notch editing skills to make this happen 😭😲😎 ❤️🤟

[@Unschmuck]

It was so cute! "Not my pants...my dress. Let's get to it!"

[@user-eu4qn5vx9p]

When Kris said “grab a fork” I thought she said “grab a f*ck”😂 Kris is the best at making me laugh. she puts so much effort into making us happy❤

[@ThePoisonousDiamondsCollective]

same!! I THOUGHT THE EXACT SAME THINGGGG!

[@ulvy5655]

you arnt wrong kris is the best to make us laugh

[@heatherglover7789]

Definately adds to her next comment when she says "and PLOUGH the potato's!

[@user-eu4qn5vx9p]

@@ThePoisonousDiamondsCollective the accent is so cute but kind of hard to understand sometimes❤️

[@halcyon3116]

LOL def fawk, because next step was to "plow" the potatos. LOL

[@debraromero4385]

The Hidden valley ranch herbs and spices once came freeze dried in a packet. Which you mixed yourself into buttermilk, mayonnaise or cream cheese..etc. in order to make the dressing. It wasn't till the 80's that we could buy it premade and bottled.

[@Luizaya-mt6mu]

Girl, if only you knew, in my country it's very common for people to each banana with the standard lunch, and that would be something like, rice, beans, beef, salad, maybe fried eggs, and a whole banana to go with it 😂 They often are breaded bananas too And honestly, it's actually a delicious combination

[@DeadNotSleeping789]

Breaded bananas??? Can you explain that to me as well as say what country this is?

[@pricklypear_v]

Are breaded bananas fried or are they just breaded with panko or something?

[@KDVP92]

My stepmoms side of the family is Dominican and I’m Puerto Rican. I was so weirded out when I saw that for the first time lol

[@renmitsuru7272]

Amazing how Kriss just changes voices constantly... That is pure talent. Give this lady an award.

[@luckydueces5873]

I do the same thing and thought I was weird until I found Kris’ content

[@CC-Gurly]

Not just an award a Statue of her qoutes...

[@amandahammond5061]

​@@luckydueces5873 so do I! Ask the time!

[@JackBlastem]

@@luckydueces5873 As a fellow ADHD survivor. We do infact even get bored of our own voice. Thus is must change randomly as well to match our inner chaos.

[@Ari_C]

we giving out awards for common ADHD traits now? lmao

[@kdscraftcorner]

The potato fudge is still a fudge recipe many use today, but they use instant potatoes/potato flakes instead of boiling potatoes. And Jay outdid himself. ❤

[@1faithchick7]

I have lived in the US my entire life and never heard of it lol. Must be a reginal thing? I live in the Midwest.

[@deardarlingdollies5851]

I'm in the Midwest too and never heard of that either ​@@1faithchick7

[@alicialawhun91]

I haven't used potato's in fudge but I've used them in potato candy. You used peanut butter instead of chocolate. I can never get mine to turn out right so I end up eating it with a spoon but my mom always gets it right my mamaw always made it for Christmas.

[@itsneena6447]

😮a lot of Sugar though

[@wrickab]

@@alicialawhun91 My family recipe for potato candy was to just make a potato dough out of the powdered sugar/potatoes/salt/vanilla, and then spread peanut butter over the top before just rolling it and refrigerating it overnight. Then you just cut the log down to bite sized pieces to serve. I tried following a recipe once or twice that mixed the peanut butter in with the dough and it always felt like it didn't QUITE come together, I figured it was the extra oil from the peanut butter.

[@amygrimes6438]

As a fellow "ham hater".... you really didn't have to eat that. 😂 I really appreciate you trying it. 🤢 and not throwing up. Good job

[@NickBrunet]

“I’m getting emotional over bologna” 😂 same, girl. Omg I love you hahahahaha

[@monykasaso]

I love how Kris is expanding to every single niche community outthere!! Then I could just watch her. I'm gonna go make bologna cake and potato fudge now!!

[@toxxicx]

she has to find something now that omegle shut down

[@thejbcrazy]

Like the whole retro theme … lol

[@Tomato_potato461]

Kris has forgotten to turn on her second camera more than I have done productive things in my life

[@glenjennett]

I have a few food creations I've come up with over the years. One I liked as a child was a sandwich made from a fried egg, pickles and peanut butter. It sounds weird, but it's really good, especially if the peanut butter gets melty.

[@BACONTWINSS]

I love how Jay blurred out the banana. This just shows how thoughtful and how good of a friend he is so that he doesn’t make Chris uncomfortable with the footage of the banana.

[@BACONTWINSS]

@@FirstKallmekrisOnTe-legram OMG YOU REPLIED I LOVE YOU SM

[@thissideofrandom8800]

Kris literally using a tablespoon to measure butter had me cracking up more than is allowed

[@Tigercloudshrimpsushi]

The intro is a masterpiece. It reminds me of actual old cooking shows

[@nikiafxentiou6388]

Kris is truly my favourite person. She never fails to make me laugh and you can tell how much effort she puts into making these videos that cheer us up. Love you Kris and I’m so proud of you ❤

[@amandaredd3057]

Oh yeah, your freedom is truly gone once babies come on to the scene. I don't think anything can fully prepare a person for that loss. I wouldn't trade my kid for anything and I lived it up to the max before I had him, so I didn't really feel like I was missing out on anything. I'm definitely sharing thoughts and feelings that most mamas won't... and it's debatable whether we shouldn't too! My kid's 12 now, so said freedom is coming back for sure. He's an awesome dude and I have no regrets at the end of the day! 😊❤

[@JayJayIsKayKay]

The way you could see her cycle through all 5 stages of grief like a god-damn washing machine, as she took a bite of that ham-bananahollandaise

[@pricklypear_v]

I had an aneurysm trying to read hollandaise

[@chrisrohrmann2733]

Hahahah :D that's the best fucking thing I read all day. I had to laugh a lot xD

[@marymarney3843]

In the bologna cake, the package of ranch dressing is what they used to make ranch dressing. It's a seasoning packet, and the flavor is more intense.

[@dancingstaram]

I was going to say... the package of cream cheese is the brick and the package of ranch is a seasoning packet. I'm so excited that Kris did this but I also was concerned that she didn't know what a ranch packet was.

[@kelevera92]

The rubbing of the banana before you said you should do it out of frame after the realization set in had me rolling. 😂 Your expression said it all.

[@Melvin_Master_of_Rainbows]

I kinda want to try making the potato fudge at 3:02, it sounds good! Thank you for making this video. I hope you'll do more vintage recipes in the future

[@Rain_Cloud666]

The start was actually very impressive!! Kris and her editor are literally the best combo ever, they make shit so funny

[@leighannedowns]

We love Jay so much ❤

[@Rain_Cloud666]

Oml yeah his name is Jay, I completely forgot..:,)

[@DeadInside-ew8qb]

Having been a stay at home parent, I can see how the bologna cake could have resulted from the psychosis of not spending enough time with adults.

[@brendasnow8255]

They spent hours every day, drinking coffee and gossiping with the neighbors. I was there. Houses were clean and meals were home cooked, though.

[@lulima6160]

The bubble effect on Kris' face when she tried the lemon juice had me wheezing 😂

[@kmul5942]

Kris, who gives us daily compliments: I feel cute! :) Me, wanting to make her feel the same joy as when we get compliments: And you are, queen!!

[@lilmanh9674]

Kris is HILARIOUS in a way that cannot be explained with a 1970's dictionary.

[@bricktasticanimations4834]

I have a 1953 dictionary and I'm sure that it does.

[@kristinwojtowich8902]

​@@bricktasticanimations4834nah, she defies all definition 😊

[@TheVoidsMan1999]

can not be the only one that saw the thumbnail and got excited for the collab we all need, kris and Dylan .. like come on, would be epic

[@Webtoon_Nerd]

FR!

[@zamnelna]

Absolutely wanted! But was just expecting her to try a few of his grosser recipes. Love Dylan! Love Kris!

[@amandaredd3057]

Remember the bologna with the red waxy stuff around the edges? I loved that shit as a kid! I think grandma fed me me bologna and ketchup sandwiches... I wasn't mad at it either 😂❤

[@IntoTheForest77]

I loved every single second of this!! "Please fix my marriage." 😂😂😂😂😂😂 The bologna cake came out freakin adorable!!! Be the Boss Bitch and host fun AF dinner parties where you can make bologna cakes and shit. Best of both. The editing was fantastic Jay!!!

[@lesaschmidt7668]

Former stay at home mom (back in the workforce) popping in to state that I loved being a stay at home mom. But the hubby got laid off from his good job so I went back to work. And in the Bologna cake recipe the cream cheese packs are referring to 8ounce bars of cream cheese and the pack of ranch is a packet of dry ranch dressing mix. It makes the Bologna cake so much more flavorful because you can actually use more like a packet and a half of ranch to really season that bitch up. Now I am off to make potato fudge😂

[@WafaDailyVlogs]

20:23 To answer your question, I'm a stay at home wife and I do dedicate a lot of hours doing everything related to the house, bills, taxes, cooking, more chores and other physical tasking things like going downtown to the market, or even far distances to get things done. It's actually quite fun and peaceful cause I get to manage my time and do things I that love on the side. However, I do feel lonely sometimes because I'm always at home and everyone else is working. There are days where I can't hangout with my friends as much cause they work or have a family, and at times you have no one to talk to throughout the day. So in conclusion and personally, it's fun but gets lonely. Edit: as long as it all works out, it'll be fine. would rather be this way than to work at a place that i hate if im being honest. side note, i had a small business which only lasted for two years. not enough sales made. so im restarting a new one.

[@oarabetsemokgoetsi7115]

I luv how it starts 0:01 It is giving 1990❤❤❤❤❤❤

[@idk.k0]

Kris could literally dress up or go undercover as anything and will still make my day. Love you so much Kris ❤

[@NysiahPlatinum]

I love how happy Kriss gets when she tastes the last one.

[@nicolewoods1806]

I feel like we watched you go through all of the stages of grief with that banana monstrosity... and now I'm off to make potato fudge because it sounds freaky, which can only be a good thing. 🎉

[@PrayerfullyBlessedMama]

As a tired homeschooling mom of 4, who loves her life, I highly enjoyed this content :)

[@user-mf3ts4sx6p]

The ranch dressing worked, but they have individual seasoning packets where you can make your own ranch dip or dressing. SN: You are an amazingly talented person with such a sweet soul. Keep doing you, and thank you for lifting us all up each day!

[@amandacollins7507]

I was thinking that as well lol you need the packets of ranch and the bricks of cream cheese lol I love her interpretation though! She’s hilarious so we will forgive her 😊

[@jenniferfreese6816]

@@amandacollins7507 to be fair she is also in Canada so there's a chance the packets aren't sold there? That's what I thought maybe happened

[@amandacollins7507]

@@jenniferfreese6816 good point! I didn’t consider that at all

[@deathbloom27]

​@jenniferfreese6816 oh don't worry. Hidden Valley has their talons everywhere. There are definitely ranch seasoning packets in Canada.

[@melissagirard8661]

@@deathbloom27 Canadian here. Can confirm that I have never seen ranch seasoning packets sold here before. But, also, just ranch in general is not a big thing here (at least not in my corner of the country).

[@raypoirier5705]

The bologna cake totally reminds me of party appetizers my aunt would always make. She'd take bologna, spread cream cheese on top, stick a green onion in the middle, roll it up, then slice them so you'd get these cream cheese bologna spirals. Those things were BOMB.

[@jessicapearson9479]

That is what it is for. But my foster parents would make it regularly just as afternoon snacks.

[@cottonbxnnie]

Pinwheels!

[@itsBUDDHA420]

We make those with ham they're amazing!

[@SophTheWise]

Tell me you’re white without telling me you’re white. Holy fuck. 💀💀💀

[@jessilynallendilla5014]

my grandmother does the same with salami

[@briannakennedy9383]

I didn’t know how much I needed this Dylan and Kris are some of my favourite creators

[@theharkinsgirl]

The way that she measured the tablespoon of butter had me laughing my butt off 😂

[@coronastern]

Hi Kris - you did hold up great ... but I might have 2 suggestions for you: 1. Melt the chocolat in a bowl you put on top of your pot with water ... that way it won't burn ;) 2. If you have non-stick cooking ware ... never ever use metal utensils for it. You'll scratch the coating and ruin it. Trust me ... I did that before XD

[@Firecracker712]

You know it’s going to be an entertaining episode when Kris is going to bake something lol

[@BostonGrl79]

Love the look and her sassiness 🥰 first time seeing her videos and I like her. She kinda makes it cute and funny! I’ve been a stay at home mom for 20 yrs and raised 4 kids,got to twin 17 yr old boys left home. I loved it so I could be there for them. It is a full time job. Cooking and cleaning and the whole shebang. I do hand it to the single parents out there holding a job and raising their kids all together. Specially when the kids are teenagers. You have to constantly keep your eye out.

[@Satan_riding_a_unicorn]

AAHhHH the scratching on wood sound gives me shivers. Wooden bowls are for serving by the way, not mixing.

[@khyatisharma_]

Seeing Kris happy because of the bologna cake was the highlight 🙌🏼

[@criddlelynn3457]

When the ranch dressing came out I had to giggle because I'm pretty sure they meant the hidden valley ranch seasoning packets. I only know about the seasoning packets from my mom using them to make veggie dip when I was growing up lol. I just love Kris, her humor, and videos. Her and Celina just both just make me laugh and happy watching their content ❤❤❤

[@jilliandonahue8743]

Yes! I thought the same thing when she brought out the whole bottle, my mom makes a veggie dip with the packets as well

[@SephKane]

Tip from a modern South African housewife. Steam your potatoes with the skins on. Then when they are just about done, place them in cold water for about 20 minutes. Once they have cooled sufficiently (they're not burning your hands) you can simply peel the peels off with your fingers. The water helps keep your hands clean while your doing this. and the buoyancy makes the job go faster. This is therapeutic and good for your skin, ironically. Put the peeled potatoes somewhere safe and discard the peels and water into the toilet. Easy peasy. I hate pealing. And grating. Always manage to nick myself in the process.

[@DaveYognaut]

for anyone who reads this. please make sure to use a chopping board. it stops your knives from dulling fast by offering a soft landing pad and helps keep things hygienic, even if you clean your surfaces well and often.

[@ryotashiro1]

"Why is my knife dull?" Proceeds to cut everything on granite countertops.

[@ryasnipes6068]

ahhh... let's gift her a bamboo cutting board?

[@r0tezra16]

Can we take a moment to appreciate both Kris and Jay who worked together to pull of this amazing video! I love and appreciate you both Kris and Jay. 💗 Also Happy Birthday Jay!

[@ladymycelia]

The bologna cake actually reminds me of this cream cheese ball I used to make with my mom. There's a few recipes out there but it has the same basic structure as this only made into a dip rather than a cake. Definitely gonna try this to share with my friends!

[@Anjel1e]

This is the first full vid I've seen of you and it took 10:57 to recognize you! I love your shorts! I love the choas of the video.

[@shadowmanz461]

I have never seen Kris go crazy over something like this before and it makes me so happy.

[@JDHarsh]

Honestly really like this version of Kris! Love the 1950s look/outfit and how excited she got when a recipe turned out good. 10/10!

[@nancyfoster620]

Kris is a national treasure, makes me proud to be Canadian! Don’t ever change!❤️

[@AnonymousGaming331]

4:45 “grab a f*ck-“ 💀

[@Ivy_on_paw.s]

I heard that as well

[@user-uz4bj3ih4u]

Me to lol😂

[@benm.5157]

My bearded dragon heard Kris' voice and came over to watch because he loves her videos. Cutest thing ever 🦎

[@Darsana777]

I would love to see a "Reacts" TicToc with your bearded Dragon watching Kris! That sounds so adorable! I bet it cocks its little head to the side when she talks!

[@BrandedBlue]

OMG you said "without a recipe" and it dawned on me you NEED to be on The Try Guys next season. You'd fit in with the chaos so well!!

[@This.squirrel.is.on.fiiire]

Honestly! This would be so great!

[@Jangjangeulbi]

*me crying from scoldings* *Kris crying over Boulogne*

[@SephKane]

This was legit one of your funniest videos EVER! 🤣🤣🤣

[@imjusthere...]

If I was a miserable housewife I would do all these today just for fun and maybe bring them to the family Christmas 😂

[@TheTemptress13]

I love that you actually enjoyed the bologna cake recipe and saw the potential in it instead of just hatong on it like most of the videos I have seen that include it. I always thought it was kind of a neat idea, especially with the charcuterie trend... There are so many ways this could be implemented and made into something very cool. It just made me happy to see you enjoy these things or give them a real chance at least and not just immediately hate on them like most videos even if skeptical like anyone would be lol I just really enjoyed the actually enthusiasm. Thanks for that !

[@BurrowingBookworm]

Kris would be the mom who other moms would say not to play with her kids because she’s the weird mom (ily Kris)

[@garthrapp8143]

One of my favorite intros you've ever done, absolutely CRUSHED IT!

[@jodymorgan2805]

Jay's sound editing here is on point. Kris is, as ever, wild.

[@bunbun9762]

I love how Kris's first impulse is to smell everything and anything 🤣

[@jeffhaynes8305]

You broke me when you said, "I just going to eat this bologna f@*!king cake"! I couldn't stop laughing!

[@juggawest]

Has her Ratattouille moment and gives Mom a new recipe! Give Mom a hug, cuz mine just joined GrandMa and Dad in whatever experience is after this plane of existence! MERRY CHRISTMAS!!!!!!

[@ShaunLovesMaths]

The banana one isn't too weird when you think about how some countries put banana on pizza. Well done for digging deep and trying it, though, Kris! ❤

[@VintageVirgo2002]

I've never heard of bananas on pizza. What countries put them on pizza? I know I've heard of pineapple on pizza but never any other fruit. That sounds kinda gross who wants mushy bananas on a cheesy gooey yummy pizza that does not sound like a good combination. 🤔🙅🏽🤢

[@ShaunLovesMaths]

@@VintageVirgo2002 Sweden :)

[@cadence_sncxplr]

Let's just appreciate the effort kris puts in for us (and of course Jay to)

[@cadence_sncxplr]

Not me freaking tf out bc kris liked my comment ❤😂

[@Goddess452]

I could watch kris all day, so funny!😂 I’d love to see more chaotic baking/cooking videos.😊😊

[@DoctorKnox]

Watching and hearing the sound of, you scraping non-stick pots with metal utensiles had me on edge...

[@mynameiss7094]

Please make this a regular thing! The commentary and lowkey chaos is so funny and cute. And you look STUNNING

[@iainford6323]

Can we all agree, that we need to see more of Kris cooking, it’s hilarious and awesome!

[@juliannareeves3293]

I am a stay at home mom with a toddler and a teenager that I homeschool (we keep up with state standards, don’t worry🤣). I still have a couple side things to make some money for myself and it’s significantly harder than any job I’ve ever had. That being said, it’s been the most rewarding thing I’ve ever done and I will continue to stay home as long as my kids need me to!! I bake like a crazy woman and during this week we haven’t been able to leave our house because of the snow I made dozens and dozens of baked goods for us and our neighbors. It’s so fun honestly.

[@timcotrell9753]

Baking? Be exact. Cooling? Just throw that shit together, yo!

Those who didn’t come from Tiktok, are allowed to like this comment.

[@SophiaTheFirst134]

Hi!

[@rababkhan2082]

Sup

[@um_lucho]

are you the same guy posting this comment on every kmk vid?

[@EmalynPugh]

@u are a brat ❤😊

[@MaryVanover-cm8js]

​@MrRiley2003 great way on trying to get ppl to subscribe to you

[@mohankitten6343]

Kris and Jay, I hope this can be an ongoing series! Please! This was so good! ❤

[@emilymg1]

Im a housewife with one baby and another on the way!!!! I love it love it love it. I can take naps whenever I want (and I need them because pregnancy is exhausting 😂) I get snacks all day, I can cook and bake at any time of day, I walk in my neighborhood for exercise and im not a slave to a corporation!!! I used to enjoy working, but daycares and schools just don’t compare to showering love on my own child. Great video Kris! Super fun!!❤

[@czowiekzkryzysem2321]

Somewhere in 14:53 there was a beeping sound and I stopped the video being sure that it is coming from my house. I realised it was Kris's oven and i said damn i felt for that. Immediately after that while unpauseing i was hit with "Shut up". I felt from my chair.

[@simcharlie8936]

You cooking is absolutely hilarious. Its always chaotic and I love it. Your disappointment in the milk and 7up was great. All this makes my Christmas baking today seem very simple. 4 batches of cookies and 1 batch of fudge in and two more batches of cookies to go.