TESTING VIRAL BAKING HACKS... what's worth trying?!

  Рет қаралды 183,870

RachhLovesLife

RachhLovesLife

Күн бұрын

Пікірлер: 294
@simplylinn1533
@simplylinn1533 2 жыл бұрын
Pastry chef tips for the sugar dome: it’s not supposed to be a caramel. Just got melted sugar that hasn’t crystallised enough. Cook 100g sugar, 50g water & 10g glucose syrup to 150c. Make sure the sugar is brushed down not touching the sides and DO NOT STIRR EVER! Let it do it’s thing and once at 150c, take off the heat. Cool down to about 125c to prevent plastic from melting. Using double layers of plastic wrap gently push down and somewhat immediately take off the ring from the plastic and voilà ✨
@TheFabuleuxDestin
@TheFabuleuxDestin 2 жыл бұрын
I think they also showed this on the Netflix show school of chocolate. I tried it earlier I think it's quite a tricky technique :)
@taryn7882
@taryn7882 2 жыл бұрын
You can also use a greased or Saran wrapped dome shape to achieve the dome…. Ladle or bowl ( from another pastry chef)
@CarrieLemieux
@CarrieLemieux 2 жыл бұрын
All of this, but also Rachel's plastic wrap also seems to be super stiff for some reason. In all of the versions I've seen of this that have worked, the plastic wrap much is less rigid and more flexible.
@simplylinn1533
@simplylinn1533 2 жыл бұрын
@@CarrieLemieux i think this is just because she used layers upon layers instead of just 1-2 🤗✨
@simplylinn1533
@simplylinn1533 2 жыл бұрын
@@taryn7882 yes I totally forgot about this technique lol, this is actually the slightly easier option I would say 🙌🏼
@bondgirlro
@bondgirlro 2 жыл бұрын
Yeah…let’s go with beehive for the shape of the caramel…I definitely wasn’t thinking it looks like anything else :))
@cantpickauser
@cantpickauser 2 жыл бұрын
Yes. Definitely does not look like a disposable menstrual cup or a female condom.
@nikolkcz
@nikolkcz 2 жыл бұрын
Glad Im not the only one seeing it :D
@jethro4453
@jethro4453 2 жыл бұрын
Totally not a menstrual disc
@nej9015
@nej9015 2 жыл бұрын
@@cantpickauser oh my god! I thought of diva cups 🤣🤣🤣🤣🤣
@vickilachmann8927
@vickilachmann8927 2 жыл бұрын
🤣
@sharvaninaicker9188
@sharvaninaicker9188 2 жыл бұрын
Rachel's KZbin channel has literally become such a safe place for me.......also I love her new hair 😍
@RachhLovesLife
@RachhLovesLife 2 жыл бұрын
💓😊
@mrscooper1000
@mrscooper1000 2 жыл бұрын
I agree! Love her videos
@Cookingwithsadaf
@Cookingwithsadaf 2 жыл бұрын
@RachhLovesLife I don't care what you do to your hair, it's always STUNNING!!!!!😍😍😍😍
@kamialmeida679
@kamialmeida679 2 жыл бұрын
I started using the hair oil she raved about! What a difference! My hair dresser gave me a big hi five!
@Cookingwithsadaf
@Cookingwithsadaf 2 жыл бұрын
@@kamialmeida679 what hair oil was it? I can't remember
@gooniegrl8390
@gooniegrl8390 2 жыл бұрын
A cake decorating tip for the graduated/multicolored icing is instead of piping the colors onto plastic wrap, turn a piping bag inside out then put on your gel colors, add icing and turn the bag right side out again. That's usually how I do it myself when decorating
@Cookingwithsadaf
@Cookingwithsadaf 2 жыл бұрын
I do this all the time too! way more cleaner too
@psychohippie
@psychohippie 2 жыл бұрын
THIS!! The "hack" made it so much more complicated!
@JfVorthex
@JfVorthex 2 жыл бұрын
Well I can't say I was ever expecting to watch you make a caramel diaphragm, but it's 2022 and here we are I guess.
@soupsgord
@soupsgord 2 жыл бұрын
I thought it looked like a diaphragm too! 🤣
@JessicaPaulsen
@JessicaPaulsen 2 жыл бұрын
Oh good, Im not the only one thinking this 😂😂😂
@Kristen21Zum
@Kristen21Zum 2 жыл бұрын
I laughed so hard watching her!
@3kylajsmith
@3kylajsmith 2 жыл бұрын
So it wasn't just me, cool.
@CathyBill
@CathyBill 2 жыл бұрын
Exactly my thoughts 🤣
@kirsten.amelia
@kirsten.amelia 2 жыл бұрын
I can’t get over how much I love Rachel’s new hair! 😍😍
@sugarcoat8024
@sugarcoat8024 2 жыл бұрын
More pastry chef tips for you-the icing hack is meant for gel color, piping gel is not clear gel coloring, it's gel icing like you get in tubes at the grocery store for writing names and stuff. The product you want are those little pots of gel color. Make a tiny line with a toothpick or something similar and you're good to go. I use this method to make candy cane swirl meringues for Christmas =]
@chantalhamilton2374
@chantalhamilton2374 2 жыл бұрын
I said the same!
@uribove
@uribove 2 жыл бұрын
According to Ann Reardon (H2CT) you don't need milk in buttercream, just a longer whipping time to soften a bit. This keeps structure and toughness for icing cakes
@Jazz_It_Up
@Jazz_It_Up 2 жыл бұрын
I saw Ann's video yesterday and my exact thought while watching this one :)
@Frostfern94
@Frostfern94 2 жыл бұрын
Literally JUST came from that video
@spacegirl6590
@spacegirl6590 2 жыл бұрын
Haha I just came from that video too and when Rachel said milk I was like no no no no no 🤣
@jljacobs0127
@jljacobs0127 2 жыл бұрын
I never add milk or cream to mine either!
@chantalhamilton2374
@chantalhamilton2374 2 жыл бұрын
I watch and love Ann, too. It really comes down to the recipe you're using. Her recipe is clearly catered to her desired creaminess for her comfort/climate. However, if you have a higher proportion of icing sugar, it might never become creamy enough and adding a tablespoon of milk/cream might be preferential to some who like a smoother buttercream for spreading (also, if you're adding a flavour like caramel or concentrated coffee mixture). People run into trouble when they dump in like a 1/4 cup of liquid all at once and turn their buttercream to soup. Rachel's consistency looked good to me with the milk.
@FuzzyStripetail
@FuzzyStripetail 2 жыл бұрын
The world's butter reserves were really creamed when Rachel defied the specifically requested 276 grams of butter by adding two additional grams of butter thereby essentially buttering everyone up to use excessive quantities of butter.
@nikki3pointO
@nikki3pointO 2 жыл бұрын
For the caramel trick, if you spray a metal soup ladle with cooking spray and VERY CAREFULLY drizzle caramel over the back of it, it'll make a caramel cage that you can place over a scoop of ice cream. :) -source: culinary grad
@nikki3pointO
@nikki3pointO 2 жыл бұрын
If you dip a ladle that has been sprayed in cooking spray in caramel, you might be able to get a dome shape. Haven't tried it though
@Cookingwithsadaf
@Cookingwithsadaf 2 жыл бұрын
Wow that's a great tip!
@nikki3pointO
@nikki3pointO 2 жыл бұрын
@@Cookingwithsadaf thank you! In school, we had a restaurant open for reservations that was run by the students, both back and front of the house, and I served a cinnamon ice cream with a caramel cage on a brownie, I think. Not super imaginative on my part, but it was cute, and the guests enjoyed the novelty!
@halffried5848
@halffried5848 2 жыл бұрын
Can we talk about the 🎇mastery🎇 in your edition skills? The fail with the dome was cut enough to enhance the chaos, and the fun, with nothing unnecessary in there 👨‍🍳
@Stup_efied
@Stup_efied 2 жыл бұрын
I laughed out loud when Christopher walked off with the store bought frosting cupcake and then you hear “ewww”😂
@lacytaylor1501
@lacytaylor1501 2 жыл бұрын
As he picked it up and walked off all I could think was ' That's the hack frosting '
@FreeToBeMe5050
@FreeToBeMe5050 2 жыл бұрын
Love your positive energy. So refreshing. ✨
@amandabradarich51323
@amandabradarich51323 2 жыл бұрын
How many of us LOVE Rachel’s highlight pallets. I have been a huge fan of you for years and just LOVE your pallet. I REALLY hope it comes back in stock 🤞🤞
@JessicaAhearnTarot11
@JessicaAhearnTarot11 2 жыл бұрын
I look forward to watching your videos on both channels every week! My week just wouldn't be the same without you Rachel! Thank you for putting these videos out every week and please know you are appreciated.
@wendycole2485
@wendycole2485 2 жыл бұрын
You and your husband chris, are so good together. You guys should have your own cooking show xx
@kathrynmarie9181
@kathrynmarie9181 2 жыл бұрын
love your channel! Watching these videos every Saturday makes my day. Suggestion: try ordering some bigger piping bags off of amazon or a pro baking site. They are three times as large and makes doing hacks like rainbow/multicolored piping much easier and that way you don't risk busting the bag lol
@RanndiMarie01
@RanndiMarie01 2 жыл бұрын
I just have to say I’m loving this hair color on you! It’s so pretty!! 😍
@itsabrighterday
@itsabrighterday 2 жыл бұрын
How to Cook That is an awesome channel if you want to know better ways to accomplish baking hacks! Anne is a professional on all things baking, and she debunks bad hacks and explains the best way to do all kinds of stuff!
@karmakauffman7445
@karmakauffman7445 2 жыл бұрын
The frosting hack turned out cool!
@ebbaclaesson
@ebbaclaesson 2 жыл бұрын
I just wanted to come on here and wish Connor a happy birthday since I know it must be at any day now! 2 years went by quick! Happy birthday little one! ♥️
@seriliaykilel
@seriliaykilel 2 жыл бұрын
Easier way of doing multicolor frosting - open piping bag, grab a thin spatula or butter knife and dip into color, then paint a streak inside the piping bag (basically from as low as you can go to the top of the cone). Repeat w as many colors as you like, then dump globs of white frosting into bag (I usually prop the bag open on a large cup which helps make sure they go in well)
@Cookingwithsadaf
@Cookingwithsadaf 2 жыл бұрын
Girl caramel is a naughty...naughty child 😂😅 I live in a very humid place so making caramel is a disaster 😆 but when you get the hang of it, it's fun!
@mammie19621962
@mammie19621962 2 жыл бұрын
You can hold both icing ends (one end in each hand) doing the rolling motion in the air away from you and it will remove the air, making a more compact roll and should fit in tip bag if you don't have too much icing. That way you're not mixing the colors like you do when you squeeze it. 😁
@abirlemkadem8379
@abirlemkadem8379 2 жыл бұрын
That last icing hack turned out very impressive I like it!
@Lula6327
@Lula6327 2 жыл бұрын
When Rachel said she didn’t like icing from a can, I knew we were not the same.
@poorandokhtramedani9630
@poorandokhtramedani9630 2 жыл бұрын
You are doing great.. you are making your kids core memories
@LstinThought-gs1mb
@LstinThought-gs1mb 2 жыл бұрын
Ive done something similar with colouring icing. Just using a toothpick to draw lines of colour directly into the bag. Though I've never done it with so many colours
@simplylinn1533
@simplylinn1533 2 жыл бұрын
Another tip: colour the icing in smaller bowls separately and do the stripe technique. Just roll it up and tadaaaa
@mothermakeup7481
@mothermakeup7481 2 жыл бұрын
My mom is a pro cake maker and that's how she does it to make flowers and other pretty aspects to cakes ;)
@lesleyking4885
@lesleyking4885 2 жыл бұрын
The icing looks cool like the valentine rainbow roses
@katnip266
@katnip266 2 жыл бұрын
The gel icing hack is super cute!
@SailorV1990
@SailorV1990 2 жыл бұрын
This is the most exciting part of the week, new video from Rachel, so happy🤗
@EmilyGOODEN0UGH
@EmilyGOODEN0UGH 2 жыл бұрын
LMAO at the caramel condom. 7:00
@nenaphillips6353
@nenaphillips6353 2 жыл бұрын
This colour crewneck is 🔥 fire! Love it
@Ava-gu8hv
@Ava-gu8hv 2 жыл бұрын
Just wanted to let you know your videos have really helped me this year, every time I go to bed I turn on one of your videos so I don’t have bad dreams because your videos are always so happy. But I watch your videos anytime I feel sad or angry
@annaisvillagran
@annaisvillagran 2 жыл бұрын
Yessss just at the right time! Looking forward to try these all too!
@marybeaupre6625
@marybeaupre6625 2 жыл бұрын
I love the new hair color!! So pretty!! A fresh color is so refreshing ❤
@goldfishcrackers7845
@goldfishcrackers7845 2 жыл бұрын
I love this! The cupcakes turned out so pretty pastel! 🥰
@goldfishcrackers7845
@goldfishcrackers7845 2 жыл бұрын
@Titu Farena Get lost 🙄
@goldfishcrackers7845
@goldfishcrackers7845 2 жыл бұрын
@@hannahreynolds7611 Thank you for notifying me about this, I will report them too 👍🏻
@candimayes
@candimayes 2 жыл бұрын
I cannot cook...like at all...but I love watching you and Christopher. Have a great weekend 😀
@Adrianne.215
@Adrianne.215 2 жыл бұрын
Well….that cupcake won’t be having any mini cupcakes any time soon if it uses that cupcake dome.
@tenillesuzanne8539
@tenillesuzanne8539 2 жыл бұрын
The caramel cup looked like a diva cup of you know what that is lol
@LisamarieNHtoTx
@LisamarieNHtoTx 2 жыл бұрын
Exactly what I was thinking
@Cookingwithsadaf
@Cookingwithsadaf 2 жыл бұрын
Noooo I can never look at my cup the same again 😂😜😅
@morganarnett3315
@morganarnett3315 2 жыл бұрын
Your hair looks super cute. love the new style!
@Kated555
@Kated555 2 жыл бұрын
Omg I’m never this early!! I love your baking videos and looking forward to Chris’ choice of shirt. We also now ‘cheers’ with cake 😂
@sandyn812
@sandyn812 2 жыл бұрын
There is a similar recipe called wonder white frosting that uses a 16 oz plain crisco , 16 oz of non whipped frosting, 16 oz powder sugar and 1/4 cup warm water( for thinning purposes) hold up well for piping and last in fridge for a while
@liz83lds
@liz83lds 2 жыл бұрын
I like store bought frosting better. Homemade just taste like sweet butter to me. I have never tried fancy buttercream though, like swiss or french or italian.
@mmL16
@mmL16 2 жыл бұрын
Try Italian!! My fave!! Traditional American buttercream is just too sweet for most people
@lacytaylor1501
@lacytaylor1501 2 жыл бұрын
I like store bought if I'm baking because I can't make homemade. No matter what I do it breaks so it's either naked cake or store bought if I'm baking.
@elishasydney.7769
@elishasydney.7769 2 жыл бұрын
Love when you post !!
@fermentai
@fermentai 2 жыл бұрын
I love your mugs, so pretty.
@TheAmber197
@TheAmber197 2 жыл бұрын
I do a happy dance when I see you post these videos!
@biancajc
@biancajc 2 жыл бұрын
Cant stop staring at that hair!!! 🤩😍👏
@LexiMichelle456
@LexiMichelle456 2 жыл бұрын
I’ve got a cupcake decorating tip for you! Start from the middle of the cupcake and swirl out. It makes a super pretty rose-like shape 🤩😁
@gisellemurasaki2399
@gisellemurasaki2399 2 жыл бұрын
I like how Rachel just never mentions the possibility that the initial hack videos are fake. I wish I could be that nice. 😏
@spacegirl6590
@spacegirl6590 2 жыл бұрын
A lot of the ones she tries aren’t fake, she’s just not using the proper technique. Respectfully, I think she should look into how to cook sugar/candy/caramel type things so she’s understands the process better, as this happens almost every time she makes candy ❤️
@shelbydot9076
@shelbydot9076 2 жыл бұрын
Your hair!!! Absolutely gorgeous
@madmudd96
@madmudd96 2 жыл бұрын
The way Rach said the word layers WITHOUT saying “Ogres have layers” lolol IYKYK 😅
@garyscott4760
@garyscott4760 2 жыл бұрын
Rachel for the icing, try the old-fashioned way and paint stripes of different colours inside the pastry bag, then fill it up with icing. That's effectively how toothpaste with the stripes is done too! Then you don't need to wrap it up in plastic, you just dump it right into the bag with the nozzle tip fitted and you're good to go!
@Kailynashlee
@Kailynashlee 2 жыл бұрын
Rachel’s brows are looking SO good rn!
@fiazmariavlogs2380
@fiazmariavlogs2380 2 жыл бұрын
Happy Valentine’s Day 👍🇬🇧👌
@random_stylzz
@random_stylzz 2 жыл бұрын
Love your hair Rachel!
@nikki3pointO
@nikki3pointO 2 жыл бұрын
OMG YOUR HAIR IS SO PRETTY!!!
@namjoondimples2389
@namjoondimples2389 2 жыл бұрын
right now I'm recovering from surgery in the hospital and you're making my day so much better 💜
@Glim246
@Glim246 2 жыл бұрын
Feel better soon😊
@mvega6
@mvega6 2 жыл бұрын
😂😂😂😂 Chris Ewww at the end was the best ❤️
@Purrsephone19
@Purrsephone19 2 жыл бұрын
What I do with canned frosting is just add it to the mixer and whip it up. Add vanilla and salt. But that's it. Usually I get 2 or 3 times the volume, without adding much at all!
@brianneEVE
@brianneEVE 2 жыл бұрын
I feel like I’ve said this before but I LOVE THE DARKER HAIR!
@dinatooley7690
@dinatooley7690 2 жыл бұрын
I was thinking it looks like an igloo! You are so adorable and you make my day everytime I watch you!!
@ashleyattheroundtable8952
@ashleyattheroundtable8952 2 жыл бұрын
That icing was beautiful I love this channel. 😍🥰
@Middleagersviewreviewuk
@Middleagersviewreviewuk 2 жыл бұрын
Rachael - you’re absolutely glowing today! 💕
@Middleagersviewreviewuk
@Middleagersviewreviewuk 2 жыл бұрын
@@thomassmith6344 hi
@amberhall3603
@amberhall3603 2 жыл бұрын
Rach! I'm loving your darker hair 😍
@lucy.elisabeth25
@lucy.elisabeth25 2 жыл бұрын
As for the marble incing thing with the stripes your where trying to do you can do it so much easier by using a toothpick or like food paintbrush and paint stripes on the inside of a bag and it works so much better
@jayceegardepe3622
@jayceegardepe3622 2 жыл бұрын
I've have never been so early. I love your videos they are always the highlight to my day!!!
@mindypweightloss
@mindypweightloss 2 жыл бұрын
An easier way to do the icing hack... just color the actual frosting and spread onto the wrap in lines (they should be touching) and roll-up. Regarding the plastic wrap parcels not fitting in the piping bags... just put it in as far as you can and start squeezing... it will get down there. :)
@simplylinn1533
@simplylinn1533 2 жыл бұрын
Whooooaaaa you cut your hair and it looks absolutely AMAZING! 😍😍👌🏼
@RachhLovesLife
@RachhLovesLife 2 жыл бұрын
thank you!!! :D I dyed it darker too lol
@simplylinn1533
@simplylinn1533 2 жыл бұрын
@@RachhLovesLife I noticed! You suit in the blond too but I’m loving the dark 😍
@ericamartin5658
@ericamartin5658 2 жыл бұрын
Love your hair Rach!
@gillianritchie5869
@gillianritchie5869 2 жыл бұрын
If you use your flat beater (better still a flex edge beater) your buttercream will be so much easier to do and won’t clog up the whisk
@cynthiaduran8056
@cynthiaduran8056 2 жыл бұрын
I love the new color on you! You look gorgeous!! ❤️
@LeKnightStudios13419
@LeKnightStudios13419 2 жыл бұрын
Dunno why but Chris’ voice is satisfying to hear LOL
@rebekahearly1144
@rebekahearly1144 2 жыл бұрын
Christopher, that’ll teach you for trying to abscond with a cupcake 😂 I thought the caramel dome looked a bit like a Hobbit cottage after you put the hole in it!
@zakbets
@zakbets 2 жыл бұрын
For the candy dome you need one layer or two of the plastic rap make sure it is stuck to what ur using so it stretches not drag it down and get a big cookie cutter because you don’t want the caramel to touch the cookie cutter then you can press it down
@rebeccawallis5811
@rebeccawallis5811 2 жыл бұрын
This is my favorite Saturday morning show, you know for grown lady bosses trying to make their recipes cooperate 😆
@eastwoodeats7174
@eastwoodeats7174 2 жыл бұрын
Rach, its been a while since I watched some of your videos... Your hair looks amazing.
@xprismperfectx
@xprismperfectx 2 жыл бұрын
don't use piping gel, use the gel food coloring! Pipe that onto the plastic wrap or use a paintbrush. more concentrated, Wilton makes it.
@saraatppkdotpt8140
@saraatppkdotpt8140 2 жыл бұрын
Loved watching this video😊
@lh5670
@lh5670 2 жыл бұрын
If you use the paddle attachment (instead of the whisk attachment) when making icing, you won't get as many air bubbles when you put it in a piping bag.
@lisadawson2259
@lisadawson2259 2 жыл бұрын
Way to go Bombers! Thanx Chris!
@Tjmama23
@Tjmama23 2 жыл бұрын
Woohoo winnipeg blue bombers! My home town. Love Chris’ shirt 🏈🏈🏆💙💛
@maryboberry1807
@maryboberry1807 2 жыл бұрын
Your hair looks so pretty!
@julianapurvis3461
@julianapurvis3461 2 жыл бұрын
Pro tip for getting icing in the piping bag: set the bag inside a tall glass and fold the edges over the outside of the glass. Then spoon or insert the icing into the bag, and there you go! Much easier and less messy.
@MiriamKorlee
@MiriamKorlee 2 жыл бұрын
This again, lovely!
@lizzzlouise
@lizzzlouise 2 жыл бұрын
I LOVE YOUR HAIR 🥰
@kellyb2608
@kellyb2608 2 жыл бұрын
WINNIPEG BLUE BOMBERS SHIRT?!! Coooool im from Winnipeg. I feel special.
@mel924
@mel924 2 жыл бұрын
My Mom used to use a paintbrush & paint the color lines inside a piping bag before adding the icing.
@congo981
@congo981 2 жыл бұрын
I love Swiss buttercream frosting instead. Less sweet and soooooooooo good
@sandraplumley419
@sandraplumley419 2 жыл бұрын
Just paint the inside of your piping bag with the gel then put your icing in. Your hair looks great 😍
@tashtysoe4930
@tashtysoe4930 2 жыл бұрын
Love your hair 💕
@roaaba9512
@roaaba9512 2 жыл бұрын
Making store-bought icing taste homemade Caramel domes for dessert 5:20 Coloring icing 8:01
@sarahkwast1250
@sarahkwast1250 2 жыл бұрын
Not a baking hack but a cupcake eating hack. Since I was little I have always taken the bottom off of the cupcake and put it on top of the frosting. It makes a cake sandwich that is MUCH less likely to get frosting on your nose and cheeks. I know it is a good hack because Duff Goldman eats cupcakes the same way! 😄
@kimmyball4961
@kimmyball4961 2 жыл бұрын
I'd like to try the rainbow icing!! 💛💛🍁🍂🎃
@GlamOhRus5
@GlamOhRus5 2 жыл бұрын
Omg that beehive comment got me. I could not stop laughing at how you said it and the look on your face.
@jackier1726
@jackier1726 2 жыл бұрын
Oh wow the short hair suits you so muchhhhh
@tesagreenside6237
@tesagreenside6237 2 жыл бұрын
Posted 2 minutes ago!!! I love being so early! Rachel makes my day so much better
@tayquaid3408
@tayquaid3408 2 жыл бұрын
when making buttercream and if you want to make it more white, add a small anount of purple food dye. it will cancel the yellow and make it more white!
@marcywhitesell497
@marcywhitesell497 2 жыл бұрын
Like your hair and the color is nice too
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