Testing 5 Minute Craft's FAKE BAKING HACKS!

[@TheIcingArtist]

Which hack shocked you the most!!?? What hacks should I test next? 😅

[@jessythomas497]

I would say the lemon, that was so cool how it actually worked. But the leveling cake at the end was so funny. But it seemed to good to be true

[@jessythomas497]

Leena Tobasei OMG yessss

[@mitapandya8634]

Can you please make any cake video next? I really love your cakes you are so creative and I really enjoy your videos..😊

[@zineaziz1939]

More Russian Piping Tips!!!!!👍😃❤

[@esmemiller9688]

Please can you make a burger cake or an Oreo cake! Please colab with Rosanna Pansino

[@KL-ol8xf]

Drying citrus slices is really common around Christmas, etc. low heat for hours and hours to get a perfectly dried slice

[@qiyuuuu]

Kai Lin Lee lots of people just buy air flyers for this

[@Crucis119]

I did this last Yule and it was so lovely. My apartment smelled like heaven for days.

[@lulana9545]

Don't you use fresh or dried shreded peel from organic lemons and oranges and limes for baking over there o.O That and candied lemons are completely normal here in Germany 🤔

[@rinakari6023]

@@lulana9545 here in Hungary is normal too. When I was a child my grandma did often candied lemon and that was fantastic 😍

[@avikasixfour2362]

Candied and dried lemons and oranges are really common addition to all kinds of cakes in Europe (aswell to christmas drinks). They have specific taste tho

[@kerriedelger2899]

I kinda want you to do an under water cake with jolly rancher coral now.

[@peepandstitch]

Wish I could like this more than once!

[@Sarah-ej8zi]

Yessss

[@kittye8340]

Definitely!!!

[@GabrielleTollerson]

ooh,that sounds cool!

[@tararb3489]

Yes please

[@Lexii-gr9sn]

"I have to say it's really hard to burn cookies" sooo your telling me I'm actually good at something😍

[@M.A.Y.Y]

Sammmmmeeeee 😂😂😂

[@dancingnerdyreadingfatmads6530]

How do you burn a cookie if you make the recipe . If you do have this problem use a dood brush and butter before they go in the oven

[@jennie.jitterbug]

Underrated comment lmao

[@jinxd4398]

Sis I love baking and LOVE baking cakes and cookies im 12 👁👄👁 I've never fully burnt cookies only the bottoms a few times but one time j made cinnamon rolls and the bottom burnt so we took a knife and shaved it still good

[@NA-bb3bq]

GONEE 😂😂😂😂😂

[@sidney7905]

Your video on turning a cheap cake to a wedding cake was in my recommended and now I’m addicted to your videos! I’m so upset I didn’t find you sooner! ♥️

[@laloca469]

Same

[@breda-lee7201]

What no way!! That happened to me too!

[@brooklynnfidler2275]

OMG SAME!

[@mukudzeimusakwa6721]

Same

[@kookiesbananamilk9137]

Exactly I got recommend that video yesterday and today I have kinda watched her 21 videos

[@judycolella5554]

The so-called marbled hack clearly left out two very important components: first, either it needed more chocolate or the chocolate had to finish melting; and second, to get that marbled, feathered effect, the cake needed to be tilted in several directions. That's how they get the effect with paint pours - the various colors are poured out in streams on a board, and then the board is tilted, forming the swirls and marbling. Just pouring the icing in a circular motion over the top of the cake will never give you that look, no matter how much chocolate is added to the white icing. But since the whole point of these hacks is to claim they take very little time, they can't add that second component. It would also risk your cake sliding right off the plate, lol. Maybe a blow-dryer on the no-heat setting to move the icing around?

[@poppyyislaa]

Wow big brain

[@shejean]

I’d say...more chocolate, too!!!

[@amatullahzakirhussain9357]

I'd say we can add already melted chocolate instead of chocolate chunks

[@Genie86333]

@@amatullahzakirhussain9357 I don't know how well that would work, but definitely smaller pieces of chocolate (like chocolate chips, maybe) so they melt easier AND a lot more of them overall.

[@artistyu2179]

More chocolate 🍫 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫

[@alessandradigraziano4483]

The "marbling chocolate icing" looks really unappealing to me. Stick to the classic method of marbling a cake.

[@bilzoobutfurry821]

Ya I agree with you! It looked Gross and I don't like it one bit. THERE'S NOT EVEN VERY MUCH CHOCOLATE

[@alessandradigraziano4483]

@@bilzoobutfurry821 Not nearly enough chocolate. There's not such a thing as "too much chocolate". Also I too am in Hufflepuff

[@bilzoobutfurry821]

@@alessandradigraziano4483 YOU GET IT YOU NEED MORE CHOCOLAAAAAAAATE and also CYA AT HOGWARTS

[@jennifercrowe2695]

yes absolutely

[@seratheeducatedfeline4227]

I mean, a classic marble cake without icing looks beautiful. Also, hello fellow Hufflepuff!

[@rangercarnage]

I love the trend of exposing 5 minute craft's fake youtube content! Keep it up 😁

[@khaledaperveen3590]

me too

[@vratidesai7582]

It's time they go down!!!!!! JK- what I really mean is that they need to stop scamming innocent victims.

[@Snacc99]

"How to cook that" also made many videos exposing video farmers like 5 min crafts

[@my0family]

Omg Same dude

[@Hannah1114]

Same bro

[@PaulitQa]

The last one actually does work. My Mom showed me that trick when I was a teen. But not with dental floss, just regular thread. And no toothpicks.

[@kaylonni9574]

I took a cake decorating class and that was how we were taught, with dental floss and tooth picks. She taught us that way and then she taught us the normal way. It does work if it's done correctly, a knife or cake leveler is easier though lol.

[@OverLordJenn]

I've done it, but I used a cheese wire

[@oh_ola9774]

My mom showed me it too with floss but there wasn't toothpicks. We just estimated the middle.

[@Rebecca-vg2ef]

this is how I do it. But I just cut a little bit around it to make sure it's in the middle. The toothpicks seem kind of unnecessary

[@jimajams7080]

I do it with thin fishing line

[@andrejnawoj8471]

Ah yes, the relatable problem of having a freshly made cake and apparently not owning a single kitchen implement, but luckily I keep my medicine cabinet stocked with toothpicks and dental floss. Happy Birthday, Mabel, here's a violently uneven "leveled" cake.

[@thehumanperson7448]

The phrase "violently uneven" is now part of my vocabulary. I have never laughed harder from a KZbin comment before

[@carabiner7999]

7:26 Growing up poor, we scraped the burned bits off toast. Grown up, and poor, still do! Usually only happens with hand sliced bread, or a toaster you're not yet familiar with. Tastes fine. EDIT: We use a butter knife to do the scraping. No need to buy a zesting blade!

[@urmirupapal2355]

Hard relate. You can rub two burnt halves on each other too and that works really well to get burnt parts off both. Just do it over the sink, it is a lot of mess.

[@carabiner7999]

@@urmirupapal2355 Absolutely over the sink!

[@megw2096]

I didn’t grow up poor but my mom did not let us waste so she always scraped the burnt side off the toast with a knife. Still do it to this day even if there’s a whole loaf. Definitely lived a frugal life

[@defunkdafied]

Me too 👍🏼 no such thing as burned toast in my house!

[@melissalonla]

i remember eating burnt toast as child often. it never bothered me or my mom

[@timfrey2358]

I'd try melting the chocolate and icing separately, because chocolate needs a higher melting temp, then just pour one into the other before pouring over the cake.

[@kimc5814]

I was thinking the same. Also the icing needs to heated in intervals stirring in between. Then I thought, were those icing tubs made to be microwaved? The wrong plastic can release some nasty chemicals in the microwave!

[@kiaradewrance]

Tim Frey I was thinking to cut the chocolate into much smaller pieces so you can heat both gently and let them melt evenly, but I think the purpose of her doing it that way was to copy the video exactly...

[@lunabelletheinsane]

Yeah, but then it's not a hack, lol. The hack is to be able to cut corners and time and do both at the same time and get "great" results.

[@drea409]

Also as soon as i saw those 2 tiny pieces of chocolate i was like there's no way they melt to create All Those chocolate patterns. I'm sure they added more chocolate to be melted without showing it.

[@lacytaylor1501]

Wouldn't dumping vanilla and chocolate frosting into a container and melting make a similar effect with them melting more evenly ...

[@Lovethyneighbor2022]

It’s funny because you had to try several times to burn cookies. Lol.

[@oh_ola9774]

That's surprises me. I mean she could been like "gas mark 8 for 30 minutes " and then wouldn't it burn?

[@laurens4951]

Being a professional baker she probably has a high end oven and quality cookie sheets. It would be hard to burn just the bottom like the hack. It would turn into a nice even brown brick before it burned.

[@cheandredamerell]

Coffee is definitely my secret weapon when making a chocolate cake. Makes it richer. Flavour dept.

[@Lemonnex]

Whenever I overcook my grilled cheese sandwiches and burn them a little, I can actually scrape off a bit of it with a knife and it tastes fine, but it can't be burned to the point where it's super black or anything. It's only good if it's only a little burnt (which I do a lot because I forget that I'm cooking 😂)

[@RULERSREACHF4N]

Lol me

[@sagirahakaevilbunny227]

Cookies don't work like that though you burn a cookie it's going to taste burnt the black may be gone but that burnt bottom has made its way throughout the cookie you're going to always taste it

[@mrs.hatfield1451]

That's when they're best.

[@an.vii_]

@NATHALIA COX okie?

[@GabrielleTollerson]

oh my Lord lmfao..Sometime ago I was hesting up a hotpocket in the microwave,and forgot it was in there and I put it on for too long,ended up with a garden rock and a smoke filled house LMAO

[@brittanyzilenziger5448]

5:58 - THE COOKIE HACK WORKS!! For those of us who aren’t bakers, we bake our cookies directly on the cookie sheet as that’s what we see on commercials - you’ll see the hack video doesn’t have paper either 😂 The direct heat from the cookie sheet cooks the bottom faster and burns it, while the rest of the cookie is basically fine, maybe a little crispy. Based off of how you set up your cookies, I now know to use parchment paper 👌

[@lynb2039]

I use parchment for nearly all baking except pies and a select number of breads. Lyn from FTCC

[@TherealDanielleNelson]

I'm a baker and I've never used parchment paper to line my cookie sheets rarely have a burnt cookie to the point that it needs the burnt part scrapped off. And if I do then I know my oven is to hot.

[@angelas825]

@@TherealDanielleNelson I’m not a baker but I’ve baked a lot at home and I’ve never used parchment paper either except for macarons. Everything turns out great. To me the burnt on the bottom is either from a dark cookie sheet or they have it so close to the cooking element that it’s cooking the bottom first.

[@rachelcookie321]

I always use baking paper because the baking tray in my house are NASTY.

[@senyoraatractiva9709]

I like how she tried making the cake look appealing with the background music 😂😂😂😂

[@EdolasMystogan]

Candied lemons are yummy when done properly... But those looked just nasty.

[@xingcat]

Yeah, lemon peel is delicious (and orange peel too) when candied correctly! Those candies broiled on top....ew!

[@allegrajanea]

Yessssss I love candied lemons! So sweet and tart. This method was really dumb and you're better off just using sugar! Lol

[@cherrybombcreations4921]

I agree! Haha. I loved making them in Culinary school ☺️

[@E3WEINER]

The coffee thing is true. I don’t like coffee but when you add some instant coffee to chocolate cake you can’t taste it when it’s cooked

[@kelsey2333]

Does it make it taste yummier?

[@GinaFP]

I’ve always used coffee in my chocolate cakes! And they’re always a hit😉 Also try coffee in chocolate chip cookies...GAME CHANGER

[@margaretsheridan5212]

I add coffee to my cake mix and it does make it moist

[@jasminaan7616]

Instant coffee as in you just put a little of the “powder” in or do you make the coffee in water and then add that?😳

[@GinaFP]

Jasmin AAN I personally brew the coffee & replace water with it. Instant coffee powder or ground coffee is great in cookies!!

[@stand_bye]

I love how she always starts with what was on the thumbnail

[@mrs.hatfield1451]

I actually really appreciate that too!!

[@SarahLizDoan]

Okay that Jolly Rancher trick is AWESOME!! The burnt cookie 🍪 trick totally works, I’ve used it A LOT! Lol! And also, the icing chocolate 🍫 marble hack was pretty cool and yours looked real pretty! What an entertaining & helpful video-thank you, Laurie!!!

[@timfrey2358]

coffee and chocolate both bring our the flavor of each other, they are perfect compliments. My mom actually started making the chocolate frosting for our birthday cakes with strong coffee in place of milk do thinning, and it makes it so smooth and chocolatey, I never make chocolate icing with milk anymore, I always use the strong coffee.

[@maribelroman]

STRONG coffee is the key.

[@almapacheco2405]

Grating the burn cookies, made me think that you can grait any cookies of your choice (not burned) and put it on top of cheese cake, or any cake with frosting.

[@kiaradewrance]

Aly I eat it in ice cream 😍

[@o0Spurs0o]

Kiara Dewrance omg that would be so good!!

[@shizotypical]

Isn't it easier to just use crumbs?

[@hauntedshadowslegacy2826]

@@shizotypical I suppose if you want a graham cracker crust, don't have a food processor, and can't get to the store for the pre-made crumbs, using a fine grater might work in a pinch. For cookies, though, they can be broken up by hand.

[@acbutler42]

I would take my fingertips off trying to use a grater. If a food processor isn't available, put the cookies in a bag and go at it with a mallet, or rolling pin, or anything you can whack without damaging your counter. Efficient AND therapeutic!

[@kieranschmidt5389]

I love how most of 5 minute crafts is fake but everyone keeps watching it 😂

[@adrikabaruah6276]

I am one of the people watching FAKE things of 5.min.craft. I watch it on Instagram lol

[@nutmeg8399]

I hate that, and I am one of those people, lol

[@cecilialiu2009]

Me too

[@tanrose8645]

Ditto! 🙃

[@leaving..]

Lol

[@sydaroni34]

"Then you can straighten your candy" when she said that the first thing that came to my mind was "I hope that candy's not gay".

[@bassboostedmoonchao]

scuse me but gay candy ghehevid idk where im goin with

[@FishyFly]

Where can I get that? Some gay candy, please.

[@pereulki]

Lol

[@unclep3759]

@@FishyFly Lady Gaga Oreos

[@maximilianoster7080]

Then she goes: can you see it coming out? the candy: I’m gay

[@Prof_Granpuff]

The sound of burnt cookie on cheese grater will haunt my nightmares lmao thank you

[@clare7842]

My face will haunt my dreams

[@rachelcookie321]

It’s like nails on a chalk board

[@qazagirl]

That “marbled frosting” looks like mucus 😆 🤢

[@NotChefCook]

ew yes

[@theadventuresofaazaeliahbelle]

Yes it really does!

[@dragonfruit2832]

Oh gosh now I can't get it out of my head

[@jamarihernandez7117]

It looks like liquid cinnamon roll imo

[@ashleyw8526]

I suppose you could say that the lemon peels are “unappealing”. 😂

[@mariamyehia8173]

Best pun EVER

[@puritychepkoech1549]

😂😂😂

[@jessicamartinez5117]

HAHAH

[@ikayotrof703]

That was the zest pun I've ever heard and I hate you

[@jackmitchculberson]

Somebody introduce her to Ann Reardon, the one who founded How To Cook That!

[@Sam-kk7if]

she’s most definitely already seen ann do this stuff. ann pretty much started this trend of doing stuff like this. (the food version, at least)

[@jackmitchculberson]

@@Sam-kk7if Oh. I see.

[@Sam-kk7if]

goldendiamond24 i didn’t mean for that to come across as rude, sorry

[@jackmitchculberson]

@@Sam-kk7if Well, I don't think you are being rude, so it's OK. There's no need to apologise.

[@TheBudgetTraveller786]

Yeah I agree, I enjoy Ann Reardons videos

[@katscott6335]

I’ve done the marble one successfully. I put a Lindor truffle on the top of the icing in the jar so it melted better than being pushed down. I waited until it had just started bubbling and VERY lightly swirled with a skewer. I poured it in a swirl then used a blow dryer to swirl it more

[@awildarodriguez4491]

Did NOT like the "messy" cake drenched in "marblized" melted frosting. Loved Jolly Rancher trick with hair straightner!

[@l692]

Candied peel is pretty common! It's usually NOT made like that XD and is usually cut a lot thinner. You might like the propper stuff.

[@GinaFP]

Haha this is so true!!

[@thairinkhudr4259]

Also I think the slices are boiled first before candied!

[@GinaFP]

@@thairinkhudr4259 yes they are!! Actually blanched, which is usually boiled through at least 4 times (or more) lol

[@thairinkhudr4259]

@@GinaFP That's amazing I never knew that. Maybe I will give that a go next time. Thanks :)

[@GinaFP]

@@thairinkhudr4259 do it!!!😃

[@sanskrutiswami8276]

I love the way she reacted even when some of the hacks didn't work. She is so cheerful!!

[@SweetyMelody99]

The sound of that burnt cookie being grated slowly is the sound of sadness

[@bonniebrown7097]

wow so cool the things that i found Entertaining was the jolly ranchers and splitting the cake in half

[@unicorn2664]

The “marble chocolate” cake was kind of chunky and it can be finicky to make it right. Just stick to the og marbling.

[@stellamrv]

My favorite part of this entire video is your laugh. It's just so fun, and happy

[@blackbeauty6902]

For candied lemon I recommend boiling thinly sliced lemone in simple syrup to get rid of bitterness, drain the and arrange on baking sheet with parchment paper, bake on 400 F for about 8 minutes until dried out.. let it cool in a dry place then use them for decorations 😋

[@Zahh1998]

I came across one of your videos 2 days ago in my recommendations & I have been binge watching you since!! I absolutely love your Energy & your cake skills are incredible 😍😍😍🙌🏻

[@annymoriah398]

You should do multiple five mins baking hacks and make one cake with all of them

[@cynthiat6505]

No on the cake thing...the frosting looks gross.

[@jujujeanjean6892]

I think it sorta has potential but the yellowish color of the frosting is really gross

[@amandahymans8402]

@Antics Ye I think it's quite cool!

[@justagirlwholikesducks]

the frosting does look gross

[@lanainmydreams]

It looks like a block of cheese being fermented with fungus all over it 😂

[@remass9080]

YES MAM

[@CelticLibra]

Pretty much 99% of 5 minute crafts is garbage.

[@dorinahasimja5408]

Or any content farm, really.

[@tijanaself897]

@@dorinahasimja5408 the fact that content farming is illegal and youtube just promotes it is gross. When is someone going to tell susan how fucked up her stupid site is

[@user-yr4ii8im3o]

Themooncircles - she knows the site is fucked up. She just doesn’t care. It’s sad.

[@SarahAbramova]

Agreed

[@reemabdelaleem9801]

Celticlibra don't forget about the 1% it's important 😂😂

[@DoLallyCrafts]

the cake iced with the microwaved icing - yuk! It looked like the icing was off.

[@citrus3s]

I’m living for the fact that you have the same personality as my English teacher, she’s energetic and sweet and she even has the same accent

[@anjurigupta7125]

In India, we don't peel the lemon to make pickles out of it. But after becoming a pickle it tastes amazing too.

[@Mirtiniuus]

How to cook that makes alot of content like this, you should check her out if you like this video😍

[@justforentertainment2734]

Ya she probably got this idea from Ms. Reardon over at how to cook that, but hey the more debunkers the merrier. Maybe the content farms will get shut down if people STOP CLICKING ON THEM IN THE FIRST PLACE. that really is thebsimple solution.

[@justforentertainment2734]

A small issue I have with this ladies, is that she is basically proving their hacks correct... I do not know, she is acting impressed from all these hacks. Not much of a debunk. And really not showing how dangerous content farms really are.

[@shayygayy3564]

stop advertising other channels

[@meow-en4wk]

• Shay Lay • It’s just a suggestion since they have similar content. Calm down. I actually came from her channel when someone commented about the icing artist! It’s not like they’re forcing you to watch...

[@lorenam4458]

That's why I'm here XD

[@MissMaryanne1]

Love your channel and I love Ann Reardon’s channel too it’s good to see channels debunking these food hacks ♥️♥️

[@rachael1090]

Hershey has a chocolate cake recipe on the back of the cocoa can that uses boiling water. Substitute that with boiling coffee 👌

[@lydiapinn7252]

for the burned bottom cookies i confirm it it works do good

[@888biblestudy]

When you rolled the lemon, did you squish it down? Seems like I’ve tried something similar before and it worked. At least worked better than what you showed. Hmmm

[@rachelcookie321]

Yea, you’re supposed to squish it but it just looked like she was rolling it.

[@leochaigneau3050]

Hi, I loved this video, thanks! 6:05, when I was younger and I burnt a batch of cookies I had made my mom taught me that trick, and it worked! I always use it now when I burn cookies (sadly, more often than I'd like). Thanks again!

[@feagochi8465]

I like how the debunking videos get more views then most 5 minute crafts videos.

[@GuardianofAllator]

pretty sure the chocolate icing one was ACTUAL chocolate and vanilla icing mixed together, a much smarter way to do it if you're going the marbled pour store bought icing route

[@lavonnacox6764]

I just realized I have been “SMILING” the whole time I’ve watched you. Lmbo

[@austinbellach1025]

Seeing you say “it tastes like a burnt cookie” so cute

[@lishaebeke4158]

The lemon is supposed to be rolled with a firmer hand. Then it sort of almost works

[@pyroshayniac1090]

That's what I thought, she rolled it like, twice.

[@JDM12983]

Yeah, you are supposed to kinda "mash" the lemon a bit. What she did wasn't much different than just letting it gently roll across the countertop after buying lol

[@mollyb8136]

And in the microwave for like 10 seconds as well!

[@anastasiaclarke2672]

i had that exact thought

[@soniccookie655]

You have exactly my energies. The cookie makes the loud scraping sound and you just start laughing.

[@daking4eve]

2020: *Straightening Jolly Ranchers using our hair straightener!* 👌🏻

[@jaxolotl2707]

2021 America (if the election went the other direction): Straightening the gays with our hair straightener!

[@eduardoolan1133]

@@jaxolotl2707 LOL

[@glenncordova4027]

Never worry about gay candy again. Thank you Jesus! LOL

[@juniper-moss]

The sound of grating away at cookies shouldn't be as funny and somehow satisfying as it is... Thanks for the laugh 😂🖤

[@BreathofSpring24]

Dang! I gave away my hair straightener. Had I know I could have made cool Jolly Rancher food decorations, I would have kept it! 🤦🏻‍♀️ lol. The cake pour was a fail. 🤷🏻‍♀️

[@janemiettinen5176]

Use your iron, same difference. No steam!

[@kelsey2333]

You can get cheap straighteners

[@kellyhansen5377]

I tried the Jolly Rancher trick. It does work, my husband loved it; however, if not kept cool once put on a cake or cupcake, they will melt. Ooops

[@Junitunes]

Wait... why?

[@paulinas8595]

@@Junitunes General heat

[@nadia5092]

I mean that's literally how science work lol

[@hjonk8122]

I wish a hair straighter could make me straight. _sike lmao my gfs to cute_

[@wolfheart8604]

Mood

[@luckytiggertalia]

God I felt that

[@itsmemz2123]

Aww how cute

[@QueenEzkimo]

Straightener lol

[@abunnie7794]

Me

[@HouseofCastro]

Okay so I’m sure someone already stated this in comments, but -the second one (warm frosting with the chocolate melted) is very similar to an acrylic pour. 😉 Best results if you pour in exact same spot, and allow to naturally pour over. -I’m so glad you found this, cannot wait to try some of these. Thank you 🙏

[@shannonsmith7329]

You're *Turning $3 grocery store cupcakes* video was in my recommended. Now I can't stop watching your videos!!! I love you you're *fantastic*! Keep up the *AWESOME, TRUTHFUL* work!!!

[@iammathilda]

Hi Laurie u really inspire me to try baking keep being amazing and creating new things! ❤️🧁

[@Dddawg1218]

You’re so fun!!!! This was in my recommended and I gave it a shot and you’re so adorable and funny and enjoyable to watch. Subscribing :)

[@megamilk9585]

In my experience, cookies burn like that either when you cook them on the bottom rack of the oven or if you don't use parchment paper.

[@nadia5092]

Exactly

[@jjsmith3302]

TIA is such a doll! She is like the love child of Emma Stone, Melissa McCarthy and Martha Stewart 🤯

[@janetgray3807]

You're sooooo funny! Seriously I'm just loving all of these videos and cracking up at your humor! This is like the best baking show I've ever watched

[@moose8846]

Candied lemon peels are literally sold as snacks "IT's gOT LeMOn PeEL IN iT" wtf are y'all on

[@sagandaigle9327]

In elementary school, my friend would bring lemons to school for lunch. She would then eat them like APPLES. Just.... Nom. Peel and all. It was kinda disturbing, but we just ignored it as much as we could.

[@xenaren4985]

They sell these dehydrated lemon & lime slices, & those come with the peel on them that you eat & they're pretty bomb tbh.

[@SoniaJbrt]

I always put a shot of espresso in my chocolate cake and in the chocolate icing. And I have grated a lot of burnt cookies and with royal icing you can't taste the difference. That lemon wasn't squeezed soft enough. I used the same tecnique as a child for instant orange juice.

[@emmab5424]

I recently started adding a bit of instant coffee to my toll house cookies OH MY GOD I will never make chocolate chip cookies without it

[@maryamnaeem9687]

I love using coffee for my cakes but I don't like dissolve the coffee. I just sift it into the flour.

[@arapaimacelosia2480]

When she clicks the hairstraitener I don’t know why but I laughed so hard.

[@backup8767]

I'm so happy you're having fun doing youtube videos, most people: Start, continue, gain millions, and feel pressured

[@bellajoella9919]

Candied lemon slices are a thing actually. I dont like them either

[@SoaringMeadowsRidingAcademy]

I just wanna say I’ve been feeling like cr*p all day because I get migraines so often. And so I didn’t feel like doing anything today so I decided to binge watch my favorite youtubers. Laurie your videos are so entertaining and funny! Growing up I loved backing and I still do now. And watching your insane decorating and hilarious tik tok videos really brightens my day. I normally don’t make comments like this but I needed to say something. Your videos don’t need to be planned. Just show up decorate a cake and make me laugh and I’ll be there! I love you and your personality so much! Thanks for always making my day!

[@louisesh2024]

the amount of sarcasm in this vid is amazing. Thx Laurie!

[@Pasturepals4]

Do a st Patrick's day cake it would be so cool do like pot of gold or a hat something like that maybe catching a leprechaun

[@magicinhands]

kzbin.info/www/bejne/a2PPqmOseKl6edE

[@justforentertainment2734]

Really cute idea

[@renameagain5808]

U Irish?

[@rubyhamilton9961]

Hey... love u soooooo much everyday I look for a new video from u and when I see it it makes me soo happy. You’re so talented x

[@kismymailks]

Frosting is a fail, cake level is a fail. Happy Dt. Patty's day and Happy Birthday to your Grammy.

[@Grace-wd3qb]

Hi I now this video was filmed ages ago but you have such a happy, bubbly personality and it makes me happy, so thank you ❤️

[@traceybrenneman2291]

I TOTALLY see the difference in using coffee in my chocolate cakes. I also am in love with Ghiardelli cocoa powder. It's expensive, but OH the difference!

[@cherbow_9443]

I actually use the burnt cookie thing. I've used it for cookies, biscuits and crescent rolls. it doesn't always make it perfect, but it definitely does help! 😃👍

[@samtheremake2290]

Her facial expressions kill me lmao. Keep making videos, love them!

[@Broccolaicy]

Maybe my family is weird but I eat a thin slice of lemon (like for that candied lemon hack you did) for fish fingers. Definitely delicious. Sweet/savoury from the fish finger, sour and a hint of bitterness from the lemon skin. Try it, tastes good.

[@mics59]

I don't think it's weird, considering that the 11th doctor's favorite food is fish fingers and custard

[@GamingAshla0225]

I love that you have no annoying long intro, and that you just get right to the point.

[@theme6519]

I’m really sick right now and watching your videos had helped me feel better

[@brittanycarter5565]

I add coffee to my chocolate recipes and also in some of my steak marinades it really enhances the flavors (at least I feel like it does lol) but I also love my coffee and will find any reason to use it in everything I can 😉💖

[@Griselda_Puppy]

Im coffee obsessed as well, you've opened some new windows for me, thank u!

[@harliesluxury2285]

I really like how she laughs, makes me laugh as well🤣🤣

[@ticketyboo2456]

Her incessant giggling makes her almost unwatchable for me

[@bushrarehman8097]

@@ticketyboo2456 why

[@ticketyboo2456]

@@bushrarehman8097 people who laugh hysterically when something is only mildly amusing have always made me very uncomfortable. Her content, however, is extremely good.

[@bushrarehman8097]

@@ticketyboo2456 oh ok

[@dkf315]

@@ticketyboo2456 it just mean those people have a very low laughing point. Even lame jokes would sound funny.

[@misstricksmix]

I really missed your amazing cookies and cake designs !!

[@elverashemal4601]

5.49 It was so hilarious looking at a cake that HAD so much potential which got covered with something which looks like booger revolving on a fancy cake plate with fancy music in the background 😂😂😂

[@sharonviksen788]

That face when she ate the candied lemon 🤣😂😅. Your video was fun to watch.

[@debbieeeCo]

Ngl, I have burnt cookies when I was younger and then took a butter knife and scraped off the burnt part 😂 I was young and just sprayed a cookie sheet with Pam, placed some store bought dough in the pan, and burnt the bottoms.

[@jjs1117]

Yesssss same

[@user08234]

Hello. For the marble technique, i would pre-melt the choc, and lightly start into the warm icing. Then pour it like they said.

[@aadyae]

I think you should have stirred the chocolate just a bit to start the swirl in the cup. Always, always, always roll a lemon, lime and orange if you want the juices to be ready to explode. It won't ruin the fruit, it just brings all the juices.....let's say out of hiding.

[@annnee6818]

The rest of the icing looked congealed though it still wouldn't have worked. Plus they should have showed the stirring then...

[@azadalamiq]

@@annnee6818 ya that is how those fake hack vids get you, it is russian content farms :/

[@patmaurer8541]

I'm so excited to try making jolly rancher decorations!! I wonder if it could also be broken deliberately for glitter? Because smashing the candies in their rectangular form makes them too powdery for sprinkling, but the lacy bits that broke off were quite pretty :-)

[@GayMarcoting]

That cake frosting and chocolate melt pour looks like it came straight out of a "bukkake" shoot. No pun intended. DISCOSTANG!

[@KitaraStrife]

That jolly rancher one is REALLY tempting me to try it out now that I've seen it! 👍❤🍬 On a different note, I had to take another look at when this was posted because I've got a neighbor in her 90's named Mabel and, for a split second, thought you might be her granddaughter, but, nope. 😅😅