Tex-Mex Chili | Emeril Lagasse

[@NOTANOTHERCOOKINGSHOW]

Emeril was revolutionary. He got people so excited about garlic.

[@soulchild2068]

Love your channel!

[@lordsosa9383]

im a much better cook but im not famous big whop wanna fight about it emeril is a punk now he sells air fryers on tv if you disagree come at me punk i would drop you with ease boy

[@pinkpastelhearts]

i loved his roasted gaalliccc spaghetti sauce, it was soo good 💕

[@valeriejohnson1770]

This takes me back to childhood. I have always loved Emeril. ALWAYS!!! and DOC GIBBS!!!

[@ZALOL1000]

Emeril always my childhood hero and his .... BAM!!! LOVE IT .. AND LOVE HIM ♡♡

[@paul42171]

I really miss Emeril Live!!

[@MyREDTAIL]

Same here he was the best thing that ever happened to the Food Network Chanel Shame he left it etc.

[@MyREDTAIL]

I miss his Show on the food channel some of my best recipes came from watching Emeril's cooking etc.

[@nathanielclark1490]

I remember seeing this all the time growing up my mom used to love him

[@MiguelRodriguez-zd6tq]

Dude, I've tried a few of your recipes and everything has been satisfying. Thanx!

[@petersmith9254]

Miguel Rodriguez emeril is legend

[@MrGMovieReviews]

For how long? "Cook it for a couple of days, who cares!" greatest chef quote ever

[@WildWing-wl7nj]

Back when Food Network was good. Now it's cake decorating contests.

[@SpiritsOfAnotherDay]

Classic Emeril! ✨

[@arturosais2212]

Texan born and raised and central texas bbq’er and cook... aint never had or heard of baked chili with tortillas lol

[@girlsgo.michelle2105]

It looks good

[@mrandmrsdelicious4532]

Wow such a fantastic man Emeril is, makes me really want to kick it up a notch! Loved watching Emeril... Great memories.

[@devinthomas4866]

Shiner Bock is an Awesome beer, try it if you see it in the store or bar dark and full bodied , but not heavy great in pot of chili

[@brco2003]

Love this guy. He makes food so exciting.

[@richj011]

Crowd gets excited over a putting in garlic and onion

[@dph22013]

The guy at 2:40. “I’m Not impressed !!” Lmao

[@WildWing-wl7nj]

That's when Food Network was King. Now, nobody watches it, with it's goofy contests a worst cook shows. Some of you obviously don't get it.

[@marksmer1]

WildWing 1955 oh well excuse us you chefi prince you You know you made yourself sound just so so smart there ( laughing ) go back to your bowl of Captain Crunch honey

[@lilianakaspar5360]

WildWing 1955 I know what you mean. I rather watch some cooking than contests.

[@joef1974]

I do I miss the Bam and the Bam BAM

[@lilianakaspar5360]

WildWing 1955 I do miss the "Bam!!!' Is what mede him famous.

[@WildWing-wl7nj]

Nice to see some remember the good days of food network. Then, there are those others...

[@jgraef919]

10/15/2019 Happy Birthday, Emeril !!! We love ya.🍰

[@petersmith9254]

This men created it the chef celebrities status me hero

[@antelopechariotte853]

When does he say bam?

[@op665]

BAAAAMMMM!!!!

[@cheyanneaileen6042]

Sam Fisher djw

[@ryancrownover1578]

We do a red chilli pork in new mexico that is really good

[@MRPURPLEHAIZE]

Lol lived in Texas my whole life never had chili on a tortilla. Shiner tho, wooh!

[@failuretocommunicate8690]

That's because that wasn't chili. It was some sort of pot luck concoction.

[@MRPURPLEHAIZE]

I see, maybe I should re-watch it. Love emeril live :)

[@don417]

what is "shiner"?

[@failuretocommunicate8690]

don417 Shiner beer from the Spoetzl Brewery in Shiner, Texas.

[@don417]

Failure To Communicate Okay, thank you for the explanation.

[@deputydogg9993]

Yeah ill put it in a burrito or toasted bun.

[@offworldatom8850]

Wonderful

[@zeekflash6924]

When will , live with emerill, be back on food network

[@cleavedgegaming3873]

Not until it is turned into a game show where Emeril faces off against physically and mentally handicapped chefs from around the world in a "to the death" cook-off. That's the only stuff that gets aired on food network these days.

[@lilianakaspar5360]

What year was this from?

[@cheyanneaileen6042]

Liliana Kaspar 3072

[@jdubeau007]

I use steak meat whenever I make chili. I have also some make with buffalo meat. I going try Emeril's receipt.

[@irajohnson5150]

Joseph Dubeau recipe

[@MRPURPLEHAIZE]

Wooo shiner!

[@kingmezs23]

Now I know why they still make shiner Bock. Ol' E put em on the map!

[@tlsnana9539]

Bam I a big fan of yours

[@rachelhernandez4700]

Wow emeril looks so young here

[@MichaelGarcia2006]

He may be thinking of Chile Con Carne, which is very much Chili. Chili Con Carne and Chili are similar recipes, but Con Carne is the older of the two that includes beans. It was eaten with tortillas or Pan De Campo, camp bread, out on the ranches and on the trail by cowboys. Carne Guisada, is another meat dish that is stewed down into a thick gravy and eaten with tortillas.

[@MichaelGarcia2006]

..and that Shiner.. Whooooo

[@johnalexander7490]

I love Carne Guisada .. always hits the spot :)

[@VengefulBatz]

Sorry Texas.. I don’t eat my chili with tortillas. I DO eat it with cornbread!

[@wroughtironmgtow9558]

weirdo

[@muthaz1952]

The guy who created fajitas... Sonny "the fajita king" falcon... look it up

[@mwsdh]

I like Emeril but I live in Houston, tx and we don't eat chili with tortillas....and he used no peppers diced or hot sauce...

[@USMCBoomTubeGaming]

I know I was like what chili is he making

[@RealJackHQ]

matt s Gotta make a trip to El Paso then.

[@detomasopantera1966]

Authentic chili has no diced peppers in it..just the meat lard salt and a mix of dried ground peppers and water. From there they started to add other ingredients in.

[@petersmith9254]

THE JACK HQ that chile colorado

[@adeakin1983]

Who knew that Tacos came from Mexico!!!???? Phew thanks for telling us!!!

[@fastfootedone]

tacos and unfinished buildings lol

[@spindlerjohn]

You're damn right we do!

[@marksmer1]

Why would you not drain the fat though?

[@cleavedgegaming3873]

Because that's where all the flavor is, and most of us aren't afraid of food that tastes good.

[@marksmer1]

Cleavedge Gaming you should drain the fat genius still plenty of flavor I know you're new at this and all but you'll get it eventually

[@cleavedgegaming3873]

lol You're an idiot. You're clearly one of those health nut people that still believes things like eating high cholesterol food actually has some sort of effect on the amount of cholesterol in your blood (it actually doesn't), and eating fatty foods will cause you to gain weight (it doesn't). Animal fat, like the kind here that you think should be drained off, is actually about the healthiest kind of fat there is and is actually needed by the body to function properly, especially in colder climates where you need to stay warm... you know, like chili-eating weather. Maybe educate yourself a little bit before commenting and making yourself look stupid. Draining off that fat is just draining away flavor, as I said.

[@marksmer1]

Cleavedge Gaming you're even more dumn than I thought.

[@cleavedgegaming3873]

Yep, I was right. You are one of them. Try reading every now and again. I suggest current stuff, not old stuff from the 90s. lol

[@comradejames451]

What a spectacle

[@bulljargon7146]

How this guy faked it for so long is beyond me

[@racerhex2690]

I love chilli!👅

[@biancahotca3244]

Oh my goodness!! Emeril was so young here and he only had a little bit of a belly. He looked good.

[@kidringo1257]

I don't have cable...where is this fella now?

[@ImInLoveWithBulla]

Wortch this. I'm gonna take this lorbster clor, and put it in some worter.

[@millenialbroadcast]

Hi energy!

[@Universal035]

This looks like 1997 Emeril Live.

[@Raachen]

oh my god, I don't know this show, but this whole thing is soooo american... :D

[@joechudleigh94]

Every now and then you want to knock it up a notch with your spice weasel

[@royalnag6690]

Not bad spoilt it with all that cheese

[@TheJoker-ip3sb]

I rammber I use to watch his shows everytime he says garlic everyone claps

[@BrandonKohout]

Bam!

[@Soxruleyanksdrool]

Who cheers garlic and cheese? Was there an applause sign or some such? I guess some people are easily amused. Also, once it was done simmering on the stove top, I would just spoon it into a bowl with some Tabasco and black pepper on top (no cheese or sour cream) and eat it.

[@brianburroughs]

Thats freakin hilarious

[@zivaray]

He was so cute

[@cheyanneaileen6042]

Ziv Viz he was disgusting stinkies!

[@StevanColberto]

Hahaha what tha hell ,he forgot the main ingredients. The beans the jalapeños and the liquor 🍺

[@BearStar1]

YOU DON'T Put Beans in Chili !!!! NO BEANS !!!!

[@fastfootedone]

you have no clue how to cook

[@LinkRocks]

Thank goodness he didn't add beans. I was afraid he was gonna do that and pass it off as Tex-Mex chili.

[@talex7473]

DOC GIBBS! 👉

[@petersmith9254]

High school afternoons

[@miagifodder5599]

never seen food before the aliens love it

[@andysorbet2931]

We don't do any of that. No chilli in tortillas. No chilli casserole. That's not even how we make chilli. Never heard of bock in chilli. Have to try that.

[@staffordduecker665]

No way in hell is this Texas chili......

[@dacoucci]

emril was king way before Rachel Ray and that guilda chick if spelled her name right. Both are hot as hell

[@fastfootedone]

you like heavy women?

[@mwsdh]

texas chili has only tomato sauce.....no tortillas but chips crushed to thicken....not saying thats what I eat but I live in houston....

[@cleavedgegaming3873]

Texas chili contains NO tomato products whatsoever. Sorry to say, but your Texas citizenship needs to be revoked based on your non-compliance with this rule. You now have 30 days to move to another state. I recommend one of the northern ones where that sort of belief is tolerated.

[@tlsnana9539]

BAM

[@Garuda8520]

Someone who knows that there are no beans in real chili?! It's about damn time.

[@pzkw108]

+Garuda8520 if you put beans in then its mexican food lol

[@tslomka6272]

He's so young here. It must have been early on

[@KaiserWilhelmIV]

Food Network died because they refused to put Gordon Ramsey on the network due to PC. PC is what destroys everything in every segment of Business.

[@Melody615199999]

Ground beef? Uh, NO! The guy should stick to what he knows best. Well, that might be a problem. Maybe he can make good red beans & rice. Probably not though.

[@omargonzalez2641]

He didn't kick it up a notch. Disappointed.

[@taurus1269]

Love the brainwashed infomercial audience.

[@dph22013]

Nami Sumo lmao

[@johnjuhasz9125]

Not brainwashed. The audience arrives 3 hours before they start filming and wine is free while they wait

[@Shereika1]

Show did not age well...

[@antelopechariotte853]

Why not?

[@theslowevo9303]

Texans didn’t invent fajitas. Hispanics (maybe in Texas) invented fajitas.

[@so_bendy]

This is the weirdest tv show. why are the audience so OTT? it's like jerry springer or something haha

[@bloozedaddy]

+HardTekBen for tv shows prior to the show they actually prompt the audience to record different responses and applause etc and then they insert it post-production. Very common in TV land. People actually aren't going nuts over "jack cheese".

[@so_bendy]

+BloozeDaddy how very american

[@nurseoasis4629]

My intelligence has officially been insulted.

[@mice108]

We don't eat it like that. Not then either.

[@allorahz]

Hey Emeril I just tried your “Smooth Honey mustard” 0 star rating tastes like crap

[@allorahz]

Given this rotten tomatoes on yeep

[@MrMoneyclips]

lol, 2:40 is not impressed

[@tomessmith911]

Was this a meme??

[@newrisingsun6785]

Prat

[@neildavis2999]

The man is way overqualified for this lowbrow recipe.

[@LinkRocks]

Lowbrow? You must be from the north.

[@antelopechariotte853]

@@LinkRocks ya probably thinks if it's not French and some other ethnicity, like Mexicans or natives, created it, then its uncultured trash.

[@ChuckHickl]

Forgot how annoying he was. Thanks for the reminder.

[@dwaggys3322]

Texas invented using tomato paste - er no it didn't,.

[@robinkishmiller2596]

Omg....this looks like something else. ......i am vegan though so this is horrid at the same time.

[@blueringoctopuss]

Never seen that in Texas. Looks like hog slop.

[@rachelhernandez4700]

How old is this audience prolly not that old

[@allorahz]

0 oUt If feev stars on yeep

[@u235u235u235]

bar food basically.

[@stndrds79]

Thus guy is a fool and looked down upon his audience if he were so great he would still be relevant

[@Player_Mick]

he showed them garlic and they clapped... WTF is wrong with these people?

[@u235u235u235]

drunk?

[@devinthomas4866]

Emeril was abig fan of garlic, used it and used lots of it!

[@manwhofumbles]

As someone who has just seen this show for the first time this is so bizarre, they are cheering for ingredients lol and they have comptrollers

[@u235u235u235]

you do know they're buzzed (semi-drunk) right? always give certain audiences alcohol before hand. have you ever been to a comedy club? they include 2 drinks in the price of the ticket so you enjoy yourself.

[@stndrds79]

Thus guy was such a fool phony

[@markn.reprisal9472]

*Nami* *Sumo* How did this Hoboken jamoke ever get famous anyway!?!!

[@devinthomas4866]

Executive Chef at Commanders Palace might be a good start, just sayin'

[@alexgeronimo8331]

overrated abnounius show

[@zsombi77]

Whant an annoying show with well payed poor audience

[@beastking55]

not impressed

[@theslowevo9303]

Texans didn’t invent fajitas. Hispanics (maybe in Texas) invented fajitas.