Texas BBQ Invades Paris France 🇫🇷

[@Chet73]

BBQ will fit in well in France. The French love decadent food and BBQ is peak decadence.

[@JuliaGonzalesTravels]

So true!! I have to say Melt is doing a great job. It was such a treat!

[@jovieangel17]

your authentic wows sold me! thanks for the recommendation!

[@JuliaGonzalesTravels]

Thanks so much for watching! Enjoy! If you get a chance let me know what you think!

[@almira565]

Lies, my daughter lives in Paris and said it was absolutely disgusting, tasted of chemicals (plus she is a real foodie).

[@TheNeutralizer27]

I love this low budget production.. takes me back

[@JuliaGonzalesTravels]

I like to say it's an Authentic Experience... no large film crew with crazy cameras or lights just us filming on the DL to share what it's really like.

[@shinlanten]

Alls you need now is a couple F-150s, Silverado's parked in the front 👍

[@JuliaGonzalesTravels]

Hahah yes so true.

[@marcbuisson2463]

Real question, is the beef cheek a common piece to barbecue in the US?

[@JuliaGonzalesTravels]

@@marcbuisson2463 I love this question... it's a good question. (I'm no expert, I just eat delicious BBQ) However, for a long time, brisket had been the star of Texas-style BBQ. Now with so many innovative twists on traditional BBQ emerging, it's fair to say that beef cheek in addition to pulled pork, chicken, and even sausage is really popular across the U.S.

[@marcbuisson2463]

@@JuliaGonzalesTravels Thank you very much for answering :>. Beef cheek is one of the most representative beef cut of our long and slow cooked traditionnal stews, alongside the gîte (a muscle on the shank). Think pot-au-feu (in water), daubes (stewed in wine, like the Boeuf Bourguignon) or carbonades (in beer). Probably one of the most "french" cuts in my mind, so I thought it could be a french take of Melt on the more classical BBQ. That said, it's amazing that you already have it :>.

[@JuliaGonzalesTravels]

@@marcbuisson2463 that is so interesting. I did not know it was the most "French" cut. The best beef cheek I had in Texas was at LeRoy and Lewis, they have perfected the fat /meat ratio and it truly melted in my mouth. When I visited MELT I could not get over how perfect all the meat was especially the beef cheek. Very impressive. Thanks for sharing that tid-bit on the beef cheek I didn't know.

[@fread51]

I want to go and try for myself thanks for the video

[@JuliaGonzalesTravels]

Oh I hope you do it was really good!!!

[@noillimmi328]

How the f it costs $32 per lbs in TX. Fbiden

[@cowboybill.2433]

MAGA 2024🇫🇷🤝🇺🇸

[@lxotrcd]

32 a pound of Texas bbq is average pendejo … you know a person has to smoke that brisket 12-16 hours… and… that’s work son… hard labor… you gunna pay!!!!

[@sirianrune198]

Private companies that the state has no direct control over raising their prices is Biden's fault? Wow, you're so smart!

[@gechuzhao2178]

Be grateful for what you have man, cause it's a lot cheaper compare to the price in France. The restaurant Melt they went to charge 12 euros for 100g of brisket that's about 60 dollars for a pound, and they won't even ask you which part you want