Texas Chili Soup

This is another AMAZING recipe - called Texas Chili Soup. It is a fairly simple recipe - it just takes some time - about 10 hours in a crock pot, on low temp. You can do it in a shorter amount of time if you put the crock pot on high - but, I like the lower temp, and the longer time frame - for super tender meat.
Here is the recipe:
5 - 15.5 ounce cans of Kidney Beans (Drained)
2 - 14.5 Ounce cans of Beef Broth
2 - 15 Ounce cans of Tomato Sauce
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
3 - 1 Ounce packs of "Chili" Seasoning
3 Pounds Stew Meat - Cubed
Put all the ingredients into a Crock Pot and mix thoroughly. Set to "Low" temperature and let cook for approximately 10 hours.
Let me know in the comments section what you think of this recipe, and how you may have changed it to fit your own tastes. If you have any questions, leave them in the comments section as well.
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