Texas Size Grocery Store In my home! I can feed my entire family for….

Pantry tour! We still have a ways to go but at least we know where we’re at and what gaps we need to fill. If any of you have any ideas on what I may be missing be sure and comment below and let me know.
Interested in a Harvest Right freeze dryer?
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[@Sabbathissaturday]

I’ll be honest, I’m on a carnivore diet, but when SHTF I won’t be worried about what’s the healthiest in my pantry! I’m going to be grateful I stocked a variety of stuff! I too have potatoes, flavored rices, pasta, Raman, crackers, oils, vegetables. ❤❤❤ your pantry looks fantastic.

[@druemiller3111]

Same here! Full carnivore stocking a variety of nutritious choices.

[@ntxg]

Amen EW!!! Me either ❤️

[@mike1968442]

I’m a keto girl so nearly ALL of these foods are off my list. It’s hard to can fresh lettuce. If I had to eat most of that- I would just go hungry. Everything you had I would only consume sardines, pumpkin, maybe canned tomatoes.

[@Bloodhoundjed1]

Hey Jill, Dora here from school. Since we live in Texas, I think I would cover that window to keep the sun and heat out of your room. I would not want to put canned goods in front of the window. If you couldn't cover up the window, then I would put things in front of it, that wouldn't matter about the heat, like your paper goods, etc. I have a very small room that my daughter calls the grocery store. It used to have a window years ago, but when my dad added onto the house, he took out the window. I try to keep all like items together, meats, vegetables, soups, baking goods, snacks, etc. I keep extra boxes of cereal in a tote box and I usually only purchase them, when they are on sale. My granddaughter sometimes benefits from me buying cereals on sale. She's almost 6 and loves to shop at Mamaw's or when I give her things to take home. lol

[@ntxg]

Yay!!!! That window goes dark by late morning so we are good gal but I agree!

[@shannoncook9915]

When you were going through your beans all I kept thinking about was Forrest Gump but with shrimp. 😂 I wish I had that grocery store in my basement, looks great!

[@ntxg]

Lolololol beans and beans and beans

[@CaptainsLady]

@@ntxggood for the heart!!! Nice pantry you have Jill! God has blessed y’all, that’s for sure!

[@jesusislord3321]

😂😂😂😂😂😂😂😂😂

[@Holly-ys1me]

In 2018, something told me to store extra. I had a tiny budget. I worked hard on keeping what I use of my food supplies under $1 a day. I worked hard on it for years. I created recipes using only shelf stable ingredients. Every dinner recipe that I use is technically 4 calculated servings but I only divide it into 3 servings to give me more nutrition and eliminate good waste. Technically, every soup recipe batch that I cook on my meal plan is 2 servings but I Count it as 1 serving. I am single and live alone so it is a little easier. Now, prices changed so I do not have to buy. I do NOT shop for groceries every week anymore. I make calculated purchases based on refilling my supplies once or twice a month. I search for cheap or free ingredients to add to my supplies. I also do not have space to store certain things. Instead of storing 1480 cans of soup or jars of broth or cartons of stock, I have a compact system with ingredients to make 1480 batches of soup which is about one can. The cost of a batch of my soup is less than 15 cents a batch. That is one bouillon cube plus 2 cups of boiling water plus 1/8 cup of dry ingredients depending on the flavor and type of soup that I decide to prepare. And 3 years of soup equals 1095 batches. So I went a little bit overboard. Well, I also do Not eat soup every day so it is all good. For breakfasts, I have 30 different meals with 12 or more of each meal. I do not eat breakfast everyday. I practice intermittent fasting and do more of a light brunch so I have enough of together the breakfast or lunch options combined to last years. I also have other supplies for dinners.

[@ntxg]

Love all your ideas! One smart gal! Thank you for your input! ❤️

[@Holly-ys1me]

@@ntxg Thanks. I did not cover dinner portion of my meal plan or long term #10 can and buckets. I can go years.

[@AcornHillHomestead]

Our pantry looks like yours. I read somewhere that broccoli shouldn’t be canned. Whippoorwill Holler has an awesome no presoak ranch bean easy canning recipe thats delicious! It turns out perfect. I canned several quarts of navy bean soup yesterday with leftover Easter ham and have more soups planned. Extra tubs are ready to grow more veggies. Its going to be a very busy year!!!

[@ntxg]

Love Lori!

[@druemiller3111]

So good to see you today! Glad you made it through the weather. We faired well over here. Stock up folks. You'll be eating at today's prices tomorrow. And we all know prices are not coming down any time soon. 😅

[@Sabbathissaturday]

I’m up to 332 jars in the 365 challenge. I’ve got a canner full of homemade bone broth going right now. ❤

[@ntxg]

Look at you

[@Ms.Byrd68]

A well rounded both 'Working & Long Term' storage pantry! I was raised on SPAM & VIENNA SAUSAGES too! I keep the EMPTY Calories of Raman Noodles in my pantry too! lol Some things may not be the 'healthiest' but this is about staving off HUNGER! Keeping your family feed AND _watered_ during either a WEATHER situation; a PANDEMIC or a full blown SHTF situation. VARIETY IS THE SPICE OF LIFE!!!! Houston salutes you! Be blessed!

[@Bloodhoundjed1]

We keep Ramen noodles on hand as well. I like to add frozen vegetables in mine. I add broccoli to the cream of chicken and will add corn to the beef. Those are the only two, that I stock, because that's what we will eat.

[@ntxg]

Thank you gal!!!’ Salute back!

[@BigBlue1026]

I think you have a very good start. My Wife and I have about the same as you, but I'm still trying to add to it every month. I froze another 5 quarts of green beans today and I'm making another Walmart run in the morning for dried and canned goods to put away. I think no matter what we have, when the store shelves go empty we are going to wish we had bought more. Thanks a bunch for sharing. God bless you and your family.

[@grandpahickory613]

I have 3 years supply canned food in my apartment, I no longer have to shop, as I have all the food I need...Saved a lot of money, as prices have skyrocketed here on groceries....You must have a huge family to go through all you have in your pantry in 5 months time.....I am a widower, live by myself....

[@ntxg]

Fantastic

[@Bloodhoundjed1]

That sounds great, but I like to re-stock what I use. I keep a pre-made shopping list of the most used items and will mark the items I need to re-stock. And I have an area to add anything extra, that I may need to pickup as well.

[@gailoreilly1516]

Hello, I have only myself to routinely feed also. I am getting to about 8 months, I think. I keep thinking I have enough then I decide to pick up a couple more cans (today I bought 2 cans each of collards and beet greens). 3 years....wow. good job.

[@organizedchaoslife]

Thanks for sharing Jill. This gave me a few ideas of other items we could add to our stash and a couple I didn't even know existed. 😄🙌

[@ntxg]

Thank you Christina for watching! We appreciate you more than you know

[@jerseystotler3615]

I just enjoy your channel so much!!! I moved down to SW Missouri about 1 year before the Pandemic hit!! I have basically been here on my little 3 acre homestead with my dogs and cats !! This year I have my 2nd garden and have planted grapes and blueberry plants!!! I'm all in to Prepping this year!! Thanks for you great video's!!!

[@Monkchip]

Indeed, you have a well stocked pantry, Jill. God bless.

[@hanspur1980]

Something I learned the hard way; any canned fruit or soup or soda, ketchup, pickles...any product that contains high fructose corn syrup degrades and since it is a man-made chemical it corroded my stored cans of fruit. Also, we have a shelf in our garage that got about 100F for 2 days last summer; the hfcs made the soda's taste BAD. My research said they might have become poisonous. The sweet pickles just turned to mush. It's not recommended to keep products with this additive or the false sweetener aspartame for more than a year and definitely don't let it get hot!

[@okieranchwife]

originally from the Northeast and I love the Boston Brown Bread. I also save coffee tins to bake my own. I hot water bath tomotilla and jimca salsa. I make pork and green salsa. It is also good from Mexican Chicken. Thanks for sharing your pantry!

[@ntxg]

Wow, you are busy gal and you may have to share your bread recipe with me. Thank you so much for watching us.

[@okieranchwife]

@@ntxg Will do! You are definitely no slouch either. 😄

[@faetherflye]

Oh my goodness! Your pantry is my prepper goals! 🌄💚

[@gccheryl4038]

So glad all is well after those storms. Your pantry is impressive! Really enjoyed and appreciate the tour. Love seeing other peoples ideas and setups. My pantry is in a spare bedroom. 😂 This week I've been reorganizing the canned and dry goods and writing the best by dates on front and top to be more visible - boring! Can already tell I'm going to love it though. 👍

[@Bloodhoundjed1]

I am using a very, very small bedroom as my backup pantry (My daughter, calls it the grocery store.) And I have labeled the front of my cans with a sharpie, the month and year of the best buy dates. It makes it so much easier on the eyes, when I do my rotation or if I just need to see what is expiring soon. I have put all like items together; meats, vegetables, soups, baking goods, snacks, etc. Then I have an area for overflow, when I accidentally buy stuff I didn't need yet. I am loving mine! And I keep a well stocked kitchen pantry as well.

[@ntxg]

LOL...Ours is a spare bedroom too Cheryl!!! How is your hip?

[@gailoreilly1516]

spare room also but it has now overflowed into a closet, under a bed and shelves outside of the closet. I have only been canning for 2 years but it was shocking how fast I have gone through my tomatoes. My weak spot is water. I can't leave it in a barrel in upstate NY, it would be frozen solid and possibly split whatever it was in. I have about 18 days of water. If my power goes out, I have 3 days worth of a whole house generator (generac) so I'll have to hop to it and use my power (own well) to fill up every thing that will hold water.

[@paigesteele4406]

“Canadian whiskey” - hello from Alberta Canada!

[@commonman7776]

thumbs up

[@anisediffee6666]

I am so glad I learned from my great grandmother my grandmother an mother! They thought I was not paying attention but I was not that interested now I find myself doing those very same things. Because ya just don't know these days!! 🤠 My own beef my eggs an garden. I find enjoyment. But young I saw it as chores!! 😂

[@ntxg]

So glad you listened and learned!!! Peace of mind for sure

[@barb7014]

Great pantry. This is my first time visiting your channel and don’t have a clue about the 365 challenge, but sounds FUN. I will be checking out your jalapeño video. Thanks for sharing. ❣️

[@ntxg]

Hidy Barb! Jalapeño video is one of the best and they are so delicious! Let me know how you like em

[@judyvaughn761]

Thanks for all the great ideas we need them

[@philliphoward7455]

Just a hint. When storing canned goods ( canned at home ), keep them cool, dry and in the dark. This helps them maintain nutritional value.

[@ntxg]

Great tip!

[@coinsbyopal3449]

I'll be canning stuff from my garden this yr to help with my preps great video thanks for sharing

[@lukedawg357SIG]

Looks good best to stock up in these crazy days take care.

[@g.f.kinser8295]

Thank you for the tour.

[@northerngirlhobbies]

Heck yeah... Love pantry videos. Also a friendly reminder that I have more canning to do. 😉💪🏼 Thanks for sharing.

[@ntxg]

Go girl! Just subbed!

[@gardengal9478]

Looks good. Glad you weathered the storm as did my daughter and family 🙂

[@ntxg]

Thank goodness!!

[@margolucas3793]

Your pantry is amazing! I am jealous because I have to mouse-proof everything. I have dealt with mice in my pantry twice, so I store everything in mouse-proof containers . 😏

[@ntxg]

Girlllll we have to as well. We put out non secondary poison in the corners in a milk jug and it’s been working but we have to keep am I out.

[@chickenmama4384]

what kind of mouse poison do you use?

[@gailoreilly1516]

I would get a mouse every now and then UNTIL a feral cat adopted me. When it is freezing cold, he wants to come in and stays in my pantry area. No mice. He gets a warm, safe place to live, I live in a mouse free zone. Perfect.

[@centraltexashomestead-mike4956]

Love the pantry! We have canned goods and lot's of store bought as well. We just got several packs of dry milk. We are going to be Grandparents again and were thinking it would be a good idea to have for small kids. We have lot's of dry beans, rice and pasta. We have lot's sardines and canned meat's. This was a great video, we got some good ideas to start stocking new items. God Bless.

[@trustjesus8389]

Great video. I really enjoyed it. Please put up heavy/extra thick black curtains, the heat will affect the temperature of the food.

[@flyinggeckos123]

Thanks for sharing your pantry with us! Looks great! We pretty much have the same items stocked, but I’ve learned to keep more sauces and condiments on hand too.

[@ntxg]

Yes! Gotta have flavor brother

[@tekawolf8254]

Wish I had the space you have. I just bought 2 shelves ( plastic) but will help me with more space as my pantry is getting full. Thank you for your information. Look forward to hearing more.

[@utopicconfections5257]

thank you...keep at it! onward and upward

[@peterwehrmeyer925]

Add 200 lbs onions and 50 garlic. 100 pints of olives mixed, 30 mixed gals of vinegars. Add 200 lbs of different salts for safe emptying of the freezers into five gal buckets.

[@ntxg]

Indeed! Thanks Peter!!

[@mimitodd8781]

Great video! I got some new ideas for my pantry. Thank you!

[@ntxg]

Thank you Mimi!

[@greghinerman5935]

our pantries are very similar. also stocked up on charcoal, batteries, propane. heaters and lanterns. batteries. all soaps, bleach, disposable razors, batteries, Q-tips, toothpicks, cleaning, more batteries, and health supplies...

[@ntxg]

All great things to have!!!

[@lynnerskine3346]

What a great video. Glad you are ok.

[@ntxg]

❤️❤️❤️

[@kathytrevino5932]

Awesome setup, great stockpile of food for your family. 1st time I came across you, I enjoyed. I'm in s. Texas very hot.God bless!!!

[@ntxg]

Thank you for watching us gal and welcome to our community!

[@dianekreuzer3854]

Love it!

[@mmiller1011]

Lovely. With your beautiful garden I am looking forward to seeing how you balance the processed foods with the home grown foods.

[@ntxg]

Thank you! Will do! Be safe

[@TyMoore1234]

New subscriber! Thanks for sharing your pantry!

[@ntxg]

Thank you heaps for subbing!!!❤️

[@citygirl138]

Well, at least you have it organized well.

[@dawncrossland3028]

That Yoder’s Bacon is FABULOUS! 😋

[@ntxg]

Great to hear! Thank you!

[@shirleymorgan9254]

New to your channel. Very nice pantry. Thank you for sharing.

[@ntxg]

Welcome and thank you for watching!!!

[@mf3361]

Very impressive 😎

[@joshdaniels5970]

Talking about GOALS!!!! 💯👍👍👍👍

[@k.p.1139]

Excellent video. You just showed me how far behind I really am...But, at least I am getting started! 😁😁

[@ntxg]

Passhhht I don’t believe you ! You are a busy gal

[@k.p.1139]

@@ntxg 🤣

[@marykuhn7510]

I bought pickled canned cauliflower the amish had canned. Very tasty,Mk

[@ntxg]

Yummmm

[@issuesthatmatter2825]

Chickens rabbits dairy goats with garden set! And able to set up.others. 🙌

[@reginathompson9350]

Here it is 1 am and I'm up canning chicken stew and broth. We are up to over a 1000 jars on the 365 challenge and going strong on getting the garden preserved. Whew!

[@ntxg]

Regina! What a super hero you are! 1000 cans! Wowza! Incredible

[@alexachenbach821]

Thank you so much.From iowa.

[@alexachenbach821]

You did a really good job.

[@ntxg]

Thank you brother

[@SUGARINTHEATTIC]

Glad to see you made it through the storms. I have been off KZbin for a little while, getting back on. A couple of challenges,- pulled my back😧 and company I did consulting for is "changing direction"? So been off for a week. They don't need us any longer. 😎 Stay ready!

[@ntxg]

Oh no ! I hope your back is getting better!

[@tammywhite9229]

We are very dry in ohio. Not more than 1/2” rain in 2-3 weeks. Watering my garden everyday. By the end of the day it’s bone dry again. It’s doing ok. Plan on canning it all.

[@anitawitt84]

Some of my “pantry” isn’t in the pantry! Medical supplies in the front bathroom in storage left empty when the girls moved out. Paper goods & Castile soap, etc in the laundry room bc temp doesn’t matter. A converted bedroom contains the extended pantry and gas space for more than twice what I currently have-so like you I have to be busy! Thanks for your encouragement ❤

[@ntxg]

We have it scattered everywhere too...LOL. My pantry is in a bedroom...sigh

[@deboranndeborann933]

Sounds like you are well started. Please don't forget to intermingle your "goods" So, if you lose one pile it won't be all of one thing. You'll still have some of everything- in different places.

[@anitawitt84]

@@deboranndeborann933 Smallish house. Our bedroom, the one converted to the extended pantry, one more that I intend to put my sewing machine in but right now it holds the seed starting set up. I do have a pantry in the dining room (single-door size) that has a set of regularly used items and the linen closet converted to store-bought canned goods. Any other thoughts?

[@janeyd.6228]

@Anita Witt bed risers for more under bed storage, I got mine at Walmart. I added a shelf above and on inside of bathroom door for tp storage stack to the ceiling using broom or mop knock them off one at a time when shelf is empty I use step ladder to restock. I bought a see through hanging Shoe bag and put lots of pkg things and extra spices.Hung on inside pantry door.

[@anitawitt84]

@@janeyd.6228 I have drawers under my bed that hold supplies of vitamins & toiletries. The linens were moved to them so I could have canned goods on those shelves. Hubby is a cabinet maker and cut cabinet storage between the studs in one bathroom to hold toiletries for the girls-I’m still adding our stuff to those. I have distilled water (mostly for diffusers) in the top of my closet and we could not find it the last time someone was sick! Maybe I need a master list of what & where?!

[@jacquelinegraham6087]

love the baul🥰😍❤👋👋👋

[@KeystoneMeats]

Thanks for sharing! 🤎

[@Noname-xm2lj]

Beautiful pantry! Pamela of SE Oklahoma

[@ntxg]

Thank you Pamela!

[@MispelledOnPurpose]

I recommend that you open a can of that banner. It's like a loose potted meat. I couldn't make patties out of it no matter what. It didn't taste like sausage to me at all.

[@ntxg]

Lololol I’ll be doing a video❤️

[@charmainemontgomery582]

You have a great array of food 😊

[@ntxg]

Thank you 😋❤️❤️❤️

[@celinebridges7519]

Hey Jill 😊 What a wonderful stock food pantry… well done . Take care Love ❤️ prayers Blessing 👩‍🌾 We running low on some idea in our pantry Like Jill jalapeño 🥰 And beans potatoes and jam Have to start canning again I have double my jalapeño plants this year .. if we keep getting rain we have a good dewberries season. Strawberries 🍓 season also .. Can’t wait to can some fresh berries.. if you have a good recipe for ranch style beans can you please share the recipe.. Thanks you .. our spring gardens plants are little tiny plants .. hope they come out good ..

[@ntxg]

Hi Celine! So exciting getting ready to plant isn’t it? I’m so glad that you love our jalapeño recipe. They are delicious and Greg loves them too. I think they’re better than anything at the grocery store. I’ll look for a ranch style beans, recipe, and Can em up on a video. Love you girl.

[@ruthbloink9095]

I tried a recipe for pickled cauliflower that turned out really well. It was a mix with jalapeno's and the cauliflower and a couple of other items. Pickling seemed to be the only way to can any type of cauliflower.

[@angelal6700]

If you like bread & butter gherkins. Try a mix of cauliflower, carrot, vidalia onion, gherkin.

[@ntxg]

Great idea!

[@susanwilliams1881]

Awesome job I want freeze dryer

[@ntxg]

They are great! If you decide to get one, please use our link! It helps us!

[@livenletlive7537]

People don't realize how much food is needed for 1 year. It's constantly stocking of the pantry when things go on a great sale. We go thru over 1200 quart jars that we can a year (veggies, chili, BBQ pulled pork, sweet italian sausages, pork,chicken, beef, soups, tomatoes and tomato sauce). PLUS, mylar bags full of dinners (I freeze dry leftover meals), veggies, fruits, eggs, mini ice cream balls, and freeze dried broths, freeze dried tomato powder, freeze dried gourmet mushrooms (we grow our own mushrooms), freeze dried super green powder, freeze dried beet powder. Plus all the rice, dried beans, lentils, pasta and all the canned beans, canned veggies, solid white tuna cans, canned salmon, mackeral, clams, sardines, kippers, smoked oysters, vienna sausages, spam, corned beef hash and anything we don't grow ourselves like ketchup, mustards, soy sauce, bbq sauces, japanese sauce, marinades, vinegars, mayo. PLUS our 2 stand up freezers and 3 full size refrigerators/freezers full of meats, bacon and trays of freezer meals. We have 11 family members....it takes a lot of food. Don't forget the pets too. I make double batches every 2 weeks for the pets. Half the batch is put in the fridge and freezer for 2 weeks of meals and the other half gets feeeze dried so they have food too for a year. Oh and water supply and water filters for our filtration systems (reverse osmosis, Zero Water and water distillers) so we have pure clean safe water. Boxes of tea bags, vacuum packed coffee beans, freeze dried instant coffee, instant decaf tea (no sweetner), coffee creamers, 100 lbs of sugar, 25 gallons of pure raw honey, molasses (to make brown sugar), 200 lbs wheat berries, frozen yeast and vacuum packed yeast, organic bread flour, pancake mix dry, grits, corn meal, cake mixes, unsweetened cocoa powder, peanut butter powder, organic coconut flour, ghee, canned butter, frozen butter, lard, olive oil, avocado oil, coconut oil and more. Can't name it all. It takes a lot of food.

[@ntxg]

Agree! It’s a lot more than one can imagine.

[@monikas5125]

Your pantry looks amazing I can my own ranch style beans my family loves them

[@Bloodhoundjed1]

I found a recipe for it and keep thinking I need to try and make it. Because those cans of Ranch Style beans are over $1.00 a can. And I use several cans, when I make chili.

[@ntxg]

Love ranch style...send me the recipe Monika!

[@monikas5125]

Whippoorwill hollow ranch style bean is the channel I got the recipe from

[@monikas5125]

@@ntxg we don’t add cumin to the beans .

[@sandrarichardson2713]

Super Video!!!!! Thank you for sharing how you arranged your food goods....plus showing the variety. In a situation where we might would have to solely depend on what we have in our house...it's great to have a variety of choices to some degree I would think. How did you figure how long your supply would last you guys? I will do some searching to see how much of each category I would need to last me for the year. Always helping...thank you. Jesus bless.

[@ntxg]

Added cans of meat, veggies and protein sources...how many I would need to feed my family. I need to get busy lady...canning and freeze drying...The Emergency Essential #10 Cans will feed all of my family for 1 day...

[@northerngirlhobbies]

I've pickled cauliflower and it's amazing. I'll make a video this season. New sub.

[@ntxg]

Oh girl I’ll go sub! That you

[@terryrodriguez6209]

Canned brown bread is damp and has a strong molasses taste. Don’t expect it to be like regular bread.

[@hazelbellefarm476]

I love it, Jill! ❤ May I tag you in a canning post?

[@ntxg]

Absolutely!

[@cinnamongirl9757]

We love our pure creamery butter!

[@ntxg]

Good to hear!!!

[@Mariemarie-uw7id]

Beautiful pantry😮 I’m not there yet but on my way only started last year april now have around 2 months worth of food for my family

[@ntxg]

That’s a fantastic start Marie!!!

[@Bloodhoundjed1]

Having some, is better than having none. It does take some time, to stock up. I have been working on mine for well over a year, but have a pretty good stock now. And if for some reason something happens to me, the family won't have to go to the store right away.

[@tg3609]

Beautiful pantry and I got some organization ideas from watching this. Where did you buy the canned butter? I have ghee but I’ve never seen that before. I’m glad you made it through the storm ok.

[@ntxg]

Amazon....ugh but search. Its from New Zealand.

[@caithemburrow5569]

Does it taste the same?

[@patriciasweet9102]

HI very frugal. Wow canned cookies now your talking. Going to check this out.

[@ntxg]

Heck yea!

[@alexachenbach821]

First time I am watching you.

[@ntxg]

Welcome to our community!!!

[@donnag5820]

I can’t stop watching these Prepper pantry tours. I wish us Brits had this mindset. Do you store evaporated milk long term? I opened a can I’d had in my cupboard that was 6 months out of date and it was disgusting.

[@ntxg]

I do but check it before using for sure. Sometimes good sometimes not. Thank you for watching us!

[@halfheartedhomestead1909]

It helps a lot to go in bout once a month to shake and turn the can. Otherwise, the milk can settle and separate. It doesn't taste good for drinking, but works for cooking.

[@kedeglow2743]

Very impressive! I'd love to find a recipe for Ranch Beans that actually tastes like the commercially canned ones.

[@isidramares1193]

Thank you for your videos and can you please do step by step canning the chicken and tomatoes it would be really apricated. thank you

[@ntxg]

Hi beautiful! Here you go: kzbin.info/www/bejne/gWWleGh5qNqNbZo

[@rosanneciccia7918]

Surprised you dont have red kidney beans for chili I am in north texas too. Glad I found your channel

[@ntxg]

Thank you so much for watching us!!! ❤️❤️

[@miasmom1230]

Hi Jill. Awesome pantry! A labor of love for sure! Can you please share what brand the jar vacuum sealer thingie is you use? Been thinking of getting one.I’m kinda clueless on where to start and what to look for. Lol.

[@Bloodhoundjed1]

I bought the FoodSaver brand vacuum sealer. The one I bought, you can add the jar attachments to it, to vacuum seal jars. And I have used it with no issues.

[@ntxg]

Hi Kristen. We have the VacPack. I will send you a pic. You can get attachment to most smaller ones to allow you to use for jars.

[@gailoreilly1516]

My food saver didn't come with a jar vacuum sealer. I'll have to order from the company.

[@Bloodhoundjed1]

@@gailoreilly1516 I had to order mine extra for mine.

[@danettecrossley7912]

Looks like you need to can up some more tomatoes:) I think different drinks are important, especially like powdered Gatorade for the electrolytes, tea kool-aid just for something to taste good, I am saving for a freeze dryer it's going to take awhile, I have put away vodka because it has a lot of uses where do you get that can butter I don't like gee and have thought about canning butter I know it not approved but I don't understand why, if you can it like meat just a ideal God bless

[@Bloodhoundjed1]

We still drink kool-aid at our house, so I keep extras of kool-aid packages and sugar, plus I have tea as well. I do need to stock up on more Gatorade. We like the individual packages to add to water bottles, as we will take them on the go. So need to find more of those.

[@ntxg]

I sure do need more maters...we have gone through them this year! Freeze dryer is an excellent investment. We have vodka and everclearr too...great for sterilizing.

[@ntxg]

Perfect on the individual packs!

[@gailoreilly1516]

I did pressure can butter. I thought the recipe was approved. Now I am second guessing myself. OH no, all that butter.....

[@anapaulacrawford5837]

I usual say get what you eat and eat what you got . So far between canning and store bought can goods I got two months worth. So , I still have plenty to work on ..

[@ntxg]

Looking good though Ana!

[@YT4Me57]

I may have missed it, but did you mention rice? Rice and beans make a complete protein when paired. The combination will give you an inexpensive protein source that also delivers calories, depending upon how much one eats or how it's cooked.

[@redgingerbreadpam]

Yes she did at 3:36. I was getting to that part of video while reading comments. Hope this helps.

[@ntxg]

We sure do! Vac Seal in mylar or heavy duty mil bags.

[@dorfbieneamfeld5773]

You better freeze or freeze dry Cauliflower. If you can it it will turn out mushy, that's my experience with.

[@ntxg]

Thank you so much!

[@dorfbieneamfeld5773]

@@ntxg you are Welcome

[@TheFrugalMombot]

Pickled cauliflower can be pretty dang tasty if you do it when it’s crunchy. I love those Mezzano (I think that’s the brand) pickled vegetables - cauliflower, celery, carrots, onion, and jalapeno. They’re so good. I would love a recipe to make something similar if anyone has one. I just keep those on hand for now

[@bookgal]

I love our freeze dried broccoli and cauliflower.

[@genegowdy9164]

I've tried the Banner canned sausage. Nasty!

[@ntxg]

Lol!!! I’ll have to give it a try

[@kcmama91]

You canned cream ?? That’s brilliant! I need to find some of that canned butter and canned sausage.

[@gailoreilly1516]

Hello, I pressure canned my own butter just using the 4 quarter style that most butter is sold in. I kept picking up a pound here and there but decided it was taking up too much space in my freezers.

[@victoriasprague7014]

Always read the label for sodium count and serving size

[@bullard73]

My problem is keeping it rotated and not having it expire before I can use it.

[@jeffarnold8425]

you have all this food ... great . do you have hand can openers , other ways to cook heat oil or battery lights etc

[@ntxg]

I sure do brother!❤️

[@TheFrugalMombot]

Hey there! I’m new to the channel, but I am also in North Texas. Curious if you do anything to keep that room chilled to extend the life of things even further. It just gets so dang hot here in the summer. We lived in Illinois for 10 years and I miss my basement so much. Do you mind me asking whereabouts in North Texas you are? I am in Plano.

[@ntxg]

Hi CC , we are in Johnson County, so glad to have you in our community

[@WeekendSkillsLab]

Have you experimented with fermentation? I'm trying a jar of cabbage to see how that turns out.

[@ntxg]

Oh yes!!! I did a video! Love it

[@lighthousesanddaisies2711]

Nice pantry. I love corned beef hash, but do not like the Armor brand - weird taste to me...idk.

[@ronniebishop8681]

Nice supply of food, do you also have bottle water stored back? In case city or well water gets contaminated.

[@ntxg]

Oh yes! About 170 gallons and a water well

[@belindahamilton7876]

The Banner Sausage i seen where someone tried it and it had the texture of potted meat

[@ntxg]

I’ll have to open one and do a video!

[@dawncrossland3028]

It’s AWFUL! 🤮

[@AllTheFixinsRanch]

Where did you find the canned butter? Never seen that better! Wow

[@ntxg]

Amazon Sister

[@harleymcelroy4103]

Just got my pressure canner to start canning! Want a freeze dryer but it's just not in the budget at this point

[@ntxg]

Yay

[@harleymcelroy4103]

@@ntxg i will eventually get to this level of food storage...I got 2 little ones and just got into this with the way inflation and food shortages have been

[@LazarickHomestead]

How long have you kept that Red Feather butter on the shelf? I was gonna order some but I wanted a better shelf life idea.. Whats the longest they have stored without going bad?

[@ntxg]

Depends on where and when you buy it. 3-5 years

[@LazarickHomestead]

@@ntxg thank you!

[@marilynwentworth6973]

This was a most interesting video. To my mind this seems way more than 5 mths. How many people are you planning on having to feed? I have a great recipe using canned food/ staples and an onion . Any way I can send it to you?

[@ntxg]

Hi gal! About 12 folks. Yes send to my email [e-mail]

[@terryrodriguez6209]

Canned soda pop doesn’t have a long shelf life. It goes flat.

[@notatworklol]

I hate empty jars, so I have pc water in my empty jars. If I need the jars when my garden comes in I will use them. You need water to live, and according to google it's sterile and good indefinitely.

[@ntxg]

I’ve thought of that too