Texas Style Pulled Pork Sandwich on the Outlaw Patio Smoker | Heath Riles BBQ

Nothing says BBQ like a good ol’ Texas Style Pulled Pork Sandwich. There are so many different ways to make pulled pork, but this is one of my favorite recipes. In typical fashion, I added my own twist to a classic recipe, including three of my competition-winning rubs and sauces. Texas Style BBQ focuses on salt and pepper, so those two elements really come through in the meat. Unlike traditional pulled pork, this pork butt has a fragrant bark. I find the burnt ends give the sandwich the perfect texture. You’ll feel like a pitmaster with every bite.
Full Step-By-Step Recipe: www.heathrilesbbq.com/blogs/f...
Heath Riles BBQ Products: www.heathrilesbbq.com/collect...
Merch: www.heathrilesbbq.com/collect...
More Heath Riles BBQ Recipe Videos: www.youtube.com/@HeathRilesBB...
Printable recipes at 'Shootin' The Que' recipe blog: www.heathrilesbbq.com/blogs/f...
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles
WHAT HEATH USED:
• Heath Riles BBQ Garlic Jalapeno Rub bit.ly/2yXvmD4
• Heath Riles BBQ Beef Rub bit.ly/37herYH
• Heath Riles BBQ Tangy Vinegar BBQ Sauce bit.ly/36jVAvL
• Outlaw Patio Smoker outlawpatio.com/
• Yeti Tundra 65 Cooler yetius.pxf.io/OR6QLn
• YETI Rambler 30 oz yetius.pxf.io/vno3PN
• ChefAlarm bit.ly/43v1tSS
• Victorinox Fibrox Pro 6-inch Curved Boning Knife amzn.to/3NIS837
• Fischer's Pure Honey Raw and Unfiltered, Clover Honey (32 ounce) amzn.to/3nQUEZg
INGREDIENTS:
• Heath Riles BBQ Garlic Jalapeno Rub
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Tangy Vinegar BBQ Sauce
• Fischer's Pure Honey Raw and Unfiltered, Clover Honey (32 ounce)
• Prairie Fresh Pork Butt
• Mustard
• Sandwich Buns
DIRECTIONS:
1. Get your grill up to temperature of approximately 300º.
2. Take your pork butt out of the pack, trim any excess fat, and remove any bone fragments.
3. Coat your pork butt with mustard and season all over with Heath Riles BBQ Beef and Garlic Jalapeno Rubs.
4. Place your pork butt on your grill unwrapped for 3-3.5 hours. Spritz once every hour with water.
5. After 3 or so hours, take your pork butt off your grill and wrap it in aluminum foil with Heath Riles BBQ Tangy Vinegar BBQ Sauce and Fischer's Pure Honey Raw and Unfiltered Clover Honey. Place back on your grill for another 2 hours.
6. Once your butt hits 203-204º internally, take it off your grill and let it rest in a cooler for 2 hours.
7. After your pork butt has rested for 2 hours, take it out of the foil, shred it, and assemble your sandwiches however you'd like
CONNECT WITH HEATH:
www.heathrilesbbq.com
Facebook: / heathrilesbbq
Instagram: / heathrilesbbq
Twitter: / heathrilesbbq
TikTok: / heathrilesbbq
SHOP Heath Riles BBQ Products: www.heathrilesbbq.com/collect...
MERCH: www.heathrilesbbq.com/collect... Printable recipes on Shootin' The Que recipe blog: www.heathrilesbbq.com/blogs/f...
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #pork #porkbutt #pulledpork #texasbbq

[@kdranchaz3240]

That’s a Cowboy sized sandwich…no slaw just a pile of pork goodness and a bun. Awesome cook Heath!

[@HeathRilesBBQ]

It was definitely Texas size!

[@terrygabrielson5598]

Another twist to a great classic, keep ‘em coming, and thanks

[@HeathRilesBBQ]

Thanks, Terry!

[@brucerobertson9211]

You are the king of ‘q my friend. I go through a bottle of Garlic Butter rub every month - nothing finer. Also just began using Simple Citrus rub as a base layer on ribs. Please keep putting great product and videos out.

[@HeathRilesBBQ]

Appreciate it, Bruce! Glad you're enjoying the products. Thanks for the support!

[@smokefire_southern_eats]

I've been subscribed to your channel for 2 weeks and nothing you post disappoints! Love your Pecan Rub btw.

[@HeathRilesBBQ]

Thanks, Phillip! Glad you're enjoying the content and the rubs. Appreciate the support!

[@patwalex]

That honey with the Vinegar sauce has to be amazing! Gotta give it a try!

[@HeathRilesBBQ]

It was an awesome combo!

[@IndigoRoses7]

This Texas girl approves!! Looks awesome

[@HeathRilesBBQ]

Glad you enjoyed!

[@blueenglishstaffybreeder6956]

That looks amazing, I’ve been a fan of your rubs and channel from day 1

[@HeathRilesBBQ]

Appreciate the support!

[@mitchellbedwell5620]

I like it a lot! 🐖🔥

[@michaelfritts4384]

Looks good hope it taste as good as it looks

[@HeathRilesBBQ]

Oh, it did!

[@tww15tube]

My man Heath! Another great video my bbq bro!

[@HeathRilesBBQ]

Thank you!

[@TJUtes]

I wish you were my neighbor…

[@SycoPhan7]

I haven't made a shoulder in a minute, it's 11:30PM on a Saturday and I'm going to Wegman's

[@HeathRilesBBQ]

Good thing you can cook at anytime!

[@gregjackson2120]

Thanks for this, any more cooks on the Deep South Mailbox cooker,,...

[@HeathRilesBBQ]

More to come!

[@malibu-ken]

Where did it come up with the name "Boston Butt"? ... The low-valued cuts were packed into “butts”, or barrels. The folks in Boston used to cut their shoulders in a certain way that became the common way to cut up a hog, and we now call it “Boston butt”. With a Boston Butt, you're looking for most of the fat to be already trimmed.

[@HeathRilesBBQ]

The more you know!

[@b0o_yaa197]

Waiting for the glove police to get in on this one lol. Great video nonetheless though

[@HeathRilesBBQ]

Can't make everyone happy 🤣 That pork butt was hot. Needed some gloves for it.

[@mikemcdaid5201]

Doing this exactly the way you do but I’m using your everyday rub instead. Smoking on the Weber with pecan and cherry I’ll Keep you posted

[@HeathRilesBBQ]

Sounds great!

[@MIMTrades]

Can we use the same cook temps e with a pellet grill setup? Thanks

[@HeathRilesBBQ]

I'll have some more pork butt videos coming out soon using different grills and methods. We actually have some other pork butt recipes on the Traeger that you can check out!

[@MIMTrades]

​@@HeathRilesBBQ Great thanks. Great content as always. One video recommendation will be : Cook a fist with a Pellet Grill (ribs, brisket, salmon etc) at the same time. It will be nice to see how you are managing different type of meats at the same time with the same temp.

[@richarddaley6403]

Was the fat cap down? Looks delicious by the way

[@mitchellbedwell5620]

The fat cap was down.

[@richarddaley6403]

@@mitchellbedwell5620 thank you. I thought so just checking

[@HeathRilesBBQ]

Appreciate it, thank you!

[@allieandbo]

Nice to see someone pulling the fat out of the butt when they're shredding. So many guys just squeeze the whole butt and mush it out and call it done. That's not ideal in my opinion. Nice work buddy.

[@HeathRilesBBQ]

Thank you!

[@omaraldana4791]

Why beef rub on pork not true Texas style Salt Pepper Garlic .Just saying too much liquid on there for me alot going on .

[@HeathRilesBBQ]

Put my own twist on it. Our beef rub can be used on other meats. We used the beef rub because of the pepper granules in it. No, it's not traditional "Texas style" with only salt, pepper, garlic.