I've Been Making This Pulled Pork Sandwich For 17 Years Straight

[@thatdudecancook]

I hope this will give all the people who don't have a smoker some inspiration to make some pulled pork at home! Also if you want to Sign up for the big Jerky Giveaway here is the link -www.jerky.com/pages/tdcc-jerky-giveaway

[@DormantGolem]

So is there a reason you didn't use a blender for those onions in the sauce? Any storage life issues like that? Also, make beer battered cheese curds. Do it.

[@younoobroflmao]

@@Leatherface42O Quite a bit of salt in the seasoning. It would only be on the surface if it did get anything and get killed anyways in the cooking process.

[@chrissmith5963]

I've been making an almost exact copy of this recipe for about 15 years. Except in the rub instead of using chipotle, I add maple sugar,and I also add red pepper flakes. For the barbeque sauce,no chipotle,but add NH maple syrup,and diced McIntosh apples. You just have to add the apples after you strain the sauce,otherwise they lose their consistency,you dont want them cooked,just peel and core them first. Try it on pulled pork,you won't be disappointed. With the coleslaw on top it's a kaleidoscope of flavors,and textures on your tongue. Yummy for your tummy.

[@sourfeet4676]

Just keep it coming

[@allwoundup3574]

if it takes you 17 years to make one dish, maybe cooking isn't for you

[@joshstiltner]

Thank you Sonny. Because of you, and other YT Chefs like you, I enrolled in Culinary School this week and start in July. Your passion and dedication have motivated me. Keep up the great work.

[@thatdudecancook]

and a cook is born!! best of luck to you

[@dcassis3051]

@@thatdudecancook this channel deserves all the subscribers of the rope few YT cooks and more. Legend

[@Donj171]

Hell yeah brother! Keep your head down and ask a lot of questions

[@u235u235u235]

actual restaurant cooking sucks :/ long hours into the evening get home late on your feet most of the time little time for your family work weekends and the customers don't know you or care about you. cooking mostly servants work and has always been that way. unless you're going to be a Michelin star chef or own your own restaurant don't even bother, seriously. get a 9 to 5 if you want to grind out a living so much better, otherwise pursue your passion. let the excons, immigrants and dummies work restaurant kitchens. guy in the video is working for himself he's not making someone else rich. he's not a restaurant chef so why he inspires you I have no idea. if anything he'd inspire you to be a youtube chef lol !!

[@Moxplox]

Gl being broke and overworked

[@588candy]

"There's no rules here, just good fundamentals". Man, you really nailed the cooking spirit 👌

[@shaneguerin2024]

Marco Pierre White says that all the time, it's one of my favorite sayings when I'm cooking too! :)

[@beso135]

This sentence is why I subscribed to the channel now

[@Barfyman362.]

@@shaneguerin2024 that’s what I was going to say. There’s no real recipe, it’s your choice.

[@mystuhree8827]

You're so close to 1 million! So proud of you Sonny! You've come so far as a content creator!

[@thatdudecancook]

Thanks! My first year on KZbin it honestly seemed impossible but here we are

[@ocashflo]

@@thatdudecancook would you consider a video chronicling your start to where you are now? How you choose your first recipe? The first time Sargent Gilbert helped in the kitchen! The first time the fridge felt your wrath! Rosemary salt, IYKYK! And the phrase we all appreciate, “You know I love you and I’m out!” You aren’t just a content creator!!

[@DoctorSess]

@@thatdudecancook one of the best cooking channels on BoobTube. Enough detailed information while also keeping it to the point. I’ve learned a lot and gotten some awesome ideas, thank you sir!

[@walterlinsenbigler2857]

@@thatdudecancook Started following you here almost a year ago after running across your ‘high energy’ shorts on Insta. Wish I had run across you during your time in Sebastopol. I live in Marin County. I’m a weekend warrior on the grill, smoker and am pretty versed in he kitchen for a plumber. Your vid’s are jammed packed full of great technique and ideas. Love your content brotha!

[@m.isaacboyd7109]

@@thatdudecancook Love those old vids tho mate. that's where you got your 60+ demo locked in lol

[@jklau544]

When you said the onions had done their job and we no longer needed them, my heart sank. Then, you saved them as a topping, and totally redeemed yourself. Top notch sir.

[@mikegawel8914]

Never left a comment on KZbin before, but this guy is absolutely the best. Love his enthusiasm, energy and passion for what he does!

[@PSTekbear]

I made this last week and I must say it’s the best pulled pork I’ve ever tasted. It tastes amazing with or without the BBQ sauce. I’ve tried it in a sandwich, mixed into Mac and cheese, as a base under poached eggs, and mixed into corn casserole. All of them were fantastic.

[@wolfman011000]

We have made this 7 in the last nine months and the only change we have made to the recipe is to add bbq sauce to the pork while shredding it, never enough sauce and the pork just soaks it up melding there flavours. The sauce is about the most common sauce we make now, large amounts with alot of onion, as those onions are oh so good on just about anything. Once again thanks for the recipe, especially the sauce and onions, take care, God bless one and all.

[@stephensano9156]

What a beauty of a sandwich! Your ice tray didn't stand a chance! You're a blast Sonny!

[@thatdudecancook]

I’m surprised it’s still in one piece

[@nonamesinenomine]

@@thatdudecancook it's not a burger

[@cdlfrgt6030]

@@nonamesinenomine a round patty of a savory ingredient, typically ground beef. -oxford. Not just beef works. This is a burger

[@nonamesinenomine]

@@cdlfrgt6030 pulled pork isn't a round patty ... Your definition literally just proved me right ..thanks

[@cdlfrgt6030]

Patty- small flat cake of minced or finely chopped food, especially meat. Doesn't say fat anywhere. Only part that concerns me is the finely in finely chipped because this is pulled not chopped

[@milemile4813]

Wasn't expecting the ice tray door slam fatality, awesome finisher. 👏

[@marcosdebrito6828]

Your videos are arguably the most entertaining KZbin cooking videos by far. I always come for the food but stay for the fridge punishment it gets me every time. LOL thanks man

[@cahillgreg]

I've recently graduated from the shorts to these full-length feasts - Bank Holiday weekend here so I'm binge watching, gorging and beating the fridge up. Greetings from Liverpool.

[@bradzimmer239]

I will have to admit as a former sous chef, you know your stuff brother. I will also have to admit the fridge beatings keep me watching as much as your recipes. Great job. Cheers from Manitoba Canada.

[@julejewelss]

I love how you always think of your viewers and understand that most of us don't have all the equipment that you have...

[@creambii4255]

I have been watching your longer videos recently and holy shit, such gold. Can't believe this is going under the bigger radars. You deserve more to be honest.

[@allieandbo]

Great call on putting the onions back on. Slaw looks great. Very similar to mine. You don't have a proper pulled pork sandwich without cole slaw. Love seeing that. And thank you for not murdering the pork with a clever after it was pulled. It needs that body to it. As a serious BBQ enthusiast, I say well done!

[@macklinroberts7818]

Love that you used an oven to make this. I don't have a smoker myself but I absolutely love pulled pork.. Can't wait to make it

[@chriskleps7253]

If you’ve got a basic grill you can still get decent enough results. KZbin is full of videos for folks who don’t have space or money for a smoker. Just look up “Weber kettle” + whatever recipe you want.

[@tengdayz2]

You know... That dude really CAN cook. Your passion is infectious.

[@christypeterson817]

I'm definitely making this. Can't wait to try it!!!!

[@mikealco4088]

For someone who’s been subscribed for about a year, watching the older videos of you absolutely wrecking the fridge 1 v 1; it’s an absolute delight. Thanks for the knowledge sharing, totally made a huge difference in my home cooking. Lots of love 🤘

[@nikkirichards4952]

totally saving this for later!! Good of you cooking it in the oven showing that we dont need to have a smoker and other things.

[@adamblakley3780]

I really dig your evolution in these videos. From being quite serious and plain, to probably a bit over the top, to finding the sweet spot in between the two.

[@kencult]

I've been wanting to make more BBQ style dishes but don't have a smoker, so this is perfect!! You're the best Sonny

[@discoverspam1]

Thank you so much Sonny As a senior citizen age 70 you have given me the motivation to get back into cooking with many of your recipes. I so look forward to your videos. Please go easy on that frig.

[@jameshassell6084]

The fridge damage never gets old . Cracks me up everytime . The best was where he walked out of the fridge . Absolutely hilarious

[@ThisPineappleLife]

Please tell me what video that is. I’ve been trying to find that one again!

[@jameshassell6084]

@@ThisPineappleLife omg I don’t know excactly and now it’s going to eat at me until I find it .. I’ll lyk when I do if you find it first please @ me 😂

[@jameshassell6084]

@@ThisPineappleLife drumroll pleaseeeeeee…. “kzbin.info/www/bejne/mH23XoiZjZuepbs” that’s the one !!!!

[@mikegarritano3230]

It’s when he does the shrimp scampi I accidentally just found it haha

[@jameshassell6084]

@@mikegarritano3230 ^ 🤷🏻‍♂️ 🤦‍♂️

[@whyargon]

made it today and it was so good. used like half the sugar he used and it still turned out insanely tasty.

[@taylorwedman7049]

Watched a ton of your videos and never commented, but pulling out the freezer drawer and slamming the door on it almost killed me. Hardest I’ve laughed in awhile so thank you for that

[@paulsldvr777music]

Thanks Sonny...just learned my daughter passed away today, and your humor, as always, just gave me some respite...thank you!

[@jaduvalify]

Now that was passionate! I'm making this right now, but I'm putting it all on some Navajo fry bread, because I don't have buns right now. This video seriously inspired me!

[@iammaxhammer]

This dude is somewhere between strangely friendly and charismatically demonic. 😂

[@markbradl8651]

This looks fantastic and your enthusiasm is phenomenal. I am a new fan !

[@m3rkaba86]

I remember when you were first starting out and could not believe you hadn't blown up yet and still can't believe you're not a household man. Definitely my favorite cooking channel the food is phenomenal the tips are great on top of that it's entertaining as all hell

[@austinobst8989]

17 years?! When are you gonna finish making it? Must be a pretty big sandwich.

[@MikeHeller]

Low and slow man, that's how you do it.

[@Q_gaming1]

@@MikeHeller the moment max does it high and fast the world ends

[@jackcoovrey9654]

lol

[@rodneygipson8087]

Lol. Gotta have a literal comment

[@Zac-ls6hn]

Right! The bread is gonna be stale before he even finishes 😂

[@Plinkomann]

Oh my goodness, I know what I’m making this weekend. Greetings from Chicago!

[@TreeFilms1]

It shouldn't take 17 years to make a sandwich.

[@matthewcrosby3615]

All my ingredients keep going bad so I have to restart.

[@iyenenyong1606]

everytime i was ready to make it, i didn't have an ingredient, and when i returned from getting it, all the ingredients qould expire. i would then start again and another ingredient would be missing. this cycle continued until i finally got all my ingredients after 17 years.

[@philharrison2991]

Ha ha ha ha (sarcastic laugh)

[@rat_king2801]

na but throwing some pork in the oven while you sleep and spending 20 mins on other prep to make 10 or so super bomb sandwiches isnt rocket science

[@drbravestone4017]

😂😂😂

[@christucher6324]

Hey "Dude" - I'm cooking on the regular for the first time in life, and your videos have been wonderful. I've followed several: better eggs, roast chicken, chicken paprikash and now this one: pulled pork and my first home-made BBQ sauce. My wife's a good cook, so she's thrilled, and for the first time, my kids love when I cook. Your videos are super: informative, entertaining, fast-paced and fun. Thank you! Chris, in Palo Alto

[@StephenCameron]

Another good thing to do with pulled pork when you're on your 5th day of BBQ sandwiches and are hankering for a change: Cubanos! Even if you don't have the right kind of bread for it, and you only have cheap lunchmeat ham, you can still get 80% of the way there, and it's still delicious even with just dumb old toasted wheat bread.

[@Ena48145]

Oooo that's a fantastic idea

[@carlopsca]

You rock Sonny!! You really the man in the kitchen 💪🏽

[@thegodofpez]

That’s the definition of fall off the bone. Pure beauty. 👏

[@CdA_Native]

Slaw on a pulled pork sandwich ...... had never thought of it before I visited North Carolina. HEAVEN!

[@arhanmaker4191]

Ur an amazing and inspiring chef sonny

[@blackcurtainanimation]

Your chipotle bbq sauce has become a monumental staple in my home kitchen. I like to squeeze the air out of an empty bbq bottle and suck up all the fresh sauce like a big syringe. Thanks Sonny 🤘

[@j.p.marion5377]

I swear I watch these videos all the way through just to see the refrigerator abuse. 🤣

[@foxlightwt]

Why is he beating the shit out of it?😂😂

[@rgeorge9260]

@@foxlightwt Have no idea, but you have to admit, it's entertaining as hell! LOL

[@foxlightwt]

@@rgeorge9260 love it😂

[@phatchick96]

Ollie is totes Adorable ❣ Poodles are just too cute!

[@DONJULIANOrtiz]

When I started coming across your shorts on KZbin, I was like this dude can cook but he’s loud AF! Now I’m watching the whole videos and I actually enjoy them, great job bud! I enjoy cooking and eating very much like you so I can relate👍🏼 If I hit my fridge the way you do, my wife would hang me LMFAO!

[@MobilitytoolsCoUk]

top tip - add some apple julienned into your slaw to take it next level!

[@MRR_Shadowolf]

I am so going to try this! Looks easier than slow cooking on grill, can't wait to make the sauce and slaw!

[@oldtowneast]

Those knees to the fridge really made this video. I am a butcher in the midwest and will be sharing this with every customer who asks about pulled pork.

[@ourtube4266]

I’m making this for the second time right now, made some adjustments to the sauce for my own liking but this is such a good value for the money. When you buy on sale a 3.5 pound roast can be like $10 and makes a dozen sandwiches. The slaw is perfect too. Seriously great video

[@aegispc]

Simply the most amazing recipes and the most entertaining Chef on the tube!

[@makeamericagreatagainI776]

I must say that I'm extremely glad I found you, subscribed, and have been watching you for a long time now! I learn so much from you. You make it fun and easy to follow along!

[@gavenknapp5004]

My dad just a Boston butt last nite..been cooking 24hours..finally ate it today lady down to recover bc of food coma..and this pops up lol. Love it. And looks amazing.

[@Yash-vy9iv]

OMG!! It took him 17 years to make this burger. Its made of the most rare ingredients in the multiverse. He must be cooking it with his body heat thats why it took so long.

[@maksymstafieiev3254]

I love every video, also I was very happy to see sponsored videos, It's great that you're getting sponsors!

[@nobodyhere22500]

Word to the wise: I forgot the step of pouring liquid over it, and putting in a pot for resting, I just left it on the counter. The bark was hard as a rock. I was able to totally save it by mixing some of the barbecue sauce onto the meat and letting it rest, but I definitely won’t skip that step next time!

[@josephojeda7830]

I love it 100%pure genuine passion for food folks lost it along the way but you shine bright brotha

[@FarnumGrindtime]

Buddy, this looks absolutely GAS

[@eyeswideopen8629]

Love the Sebastopol name drop. Lived there for 10 years - food is off the charts for such a small town.

[@jdouble0758]

it’s morbin time

[@TheAppleLoadout]

After 3 hours at a buffet you go home and watch Sonny and what do you know, you are instantly hungry. Amazing. 😂😂😂

[@teddyboss2517]

What an outrageously good sandwich. I did this exactly as it is in video and it blew my MIND. I urge you all to do it.

[@philanderson3496]

This is my next pulled pork project and I cannot wait. Sonny your amazing, a little crazy, but I have learned so much.

[@LessThanHandy]

That fridge action is ruthless! 😁....love this recipe too....😋

[@k.summerfield4866]

This is the best pulled pork sandwich I've ever seen! Your BBQ sauce has all the right ingredients, and your cole slaw looks delicious! People can get funky with their cole slaw, but yours looks perfect! 👌 Excellent!

[@aleexaleksich3801]

Mate you are pro... No question... You explain the the point of food it's not about the 000,1g of salt it's about the taste and feeling! Nice job chef

[@michaeldruce4536]

I’ve downloaded, saved, salivated and will cook soon. Love your work 😜👍👌🇦🇺

[@evanmoser901]

Thank you, I splurged on a pork butt, and this is what I’m doing. I’m glad you saved the onions, I nearly cried when you mentioned throwing them out

[@happyrobot6396]

i love your channel man keep rocking

[@masterofreality.o0o.535]

YES, YES, YES.... GOD HOW I LONG FOR THAT!!!!!! Mission for the weekend....get this sorted, what inspiration!!!!!

[@joeblack4436]

Nice. This one is going in my collection. The gold section even.

[@patrickshaw411]

I appreciate you using an oven. My kitchen is limited. That being said, I am definitely trying this recipe out!

[@Smellyfupa]

Hands down best culinary content creator.

[@electronsauce]

I was right here at 999k subscribers just the other day. I like to think I was the new subscriber that hit the 1M mark. This is definitely one of my favorite cooking channels I've found. I don't know why it took this long for it to pop up in my feed. Congratulations on 1M. You deserve it man.

[@aarondrossart6026]

Found this channel last night and am absolutely stoked! I am making several recipes from this channel this week!

[@jimmarburger611]

Awesome sammich. Gotta be honest, I jump whenever you abuse your fridge but the cooking part is top notch. Keep'em coming.

[@GaryT1952]

Quickly becoming my fav cooking channel....come on 1M subs!

[@ecgrillz2045]

LMAO hilarious how you pulled the ice make and rammed it with the door! Epic!!! good stuff man

[@rumo510]

Truly amazing dude spent 17 years cooking just to make one sandwich. Respect

[@khadijamccombie1142]

Wow sonny..this pulled ork recipe is ace! X how you dont use flashy equipment that we dont have!! So happy for your success..you deserve it! You ARE the best!! A gan from the uk...

[@gulicious666]

I'm new to your channel, and those fridge scenes made me spit out my coffee. I think I'm going to like it here. I'm excited to try this!

[@Oklahoman-in6ph]

Damn! That Dude can Cook!

[@garyK.45ACP]

Cole slaw is a MUST on pulled pork sandwiches. I usually do it on my offset, wood fired, smoker (the BEST) OR Sear the meat on a hot wood fire (hickory is my favorite) and then cook it slow in a crock pot until it pulls easily. For a special treat...grill a ring of pineapple on charcoal or wood and put it under the pork!

[@maileontop]

Such a funny and informative video! Saving for later ! Might make this for Father’s Day ! I thoroughly enjoyed all the food moan sounds because it makes it even more believable how delicious this pork burger was ! Thanks sonny !

[@sjn8768]

Santa Rosa Native here, cool to hear you talk about local Sonoma county towns/business’s ✌🏼keep cooking bro✌🏼

[@mml1224]

great job!!!! love the food topics.........anyway you didn't put it in a cast iron pot or aluminum foil to steam it instead? thanks!

[@VidConProductions]

I love your enthusiasm at the end!

[@RKELLEHER40]

Howdy, Brother! Epic!!!!!! Definitely on the bucket list. Thank you for share and Drive-On, Cowboy!!!! 🤠

[@SilverBullet888]

Good guy good cook good enough for me to hit the thumbs up food always looks beautiful 🤤

[@gregargo1898]

Doood! That rub!!! Killer. Thank you!!

[@noahstexasBBQ940]

You never cease to forget the entertainment of your videos bro!

[@phoenician3783]

Your recipes are outstanding!!! Thank you.

[@robertbogie9534]

Wowee!!...that dude can cook and this dude can eat!!!

[@Joseph-Colin-EXP]

Only seen this guys shorts till this vid. I think I'm sticking to the long form. This looks amazing

[@Dawn2Dusk23]

The carrot shredding technique was gorgeous

[@casualenjoyer5420]

Never thought GGG would be giving me cooking lessons. Love this recipe and all things pulled pork.

[@rickyricardo4599]

The way you came for your oven and called it a liar knocked me off my seat! Lol!

[@MrWilderNapalm]

The best pulled pork samich I ever had was from a little roadside shack in Henry Co. Kentucky. He smoked the pork then put it on a grill. Then scooped that on to the buttered toasted bun and added a slice of homemade barrel pickles and a garlic oil/vinegar coleslaw. FMR that was truly a pro level samich.

[@mr.happy1232]

ggs on 1 million! that looks so good, ive grown to love coleslaw

[@Mike-jr3tu]

🤣🤣😂😂 the ice tray I'm dying. We're waiting on a sonny vs fridge compilation. 👊

[@Tysonator1981]

The first time I saw you punch your fridge was in the end of the steak video. I couldn’t believe how friggin funny it was. I love it. The recipes are pretty good too. 😜