Texas Style Smoked Brisket and Chocolate Cake | Emeril Lagasse

[@robertmccreary4832]

Emeril recipes are always mouth watering Always enjoyed his cooking videos ! 😍

[@richj011]

He actually has the ingredients and the how to in the description! A lot of wanna be chefs make you scramble. Awesome

[@petesplacestuff4781]

I can’t wait to watch this! I’m busy so I’ll watch it later!

[@Jacob1986]

Whats that mac and cheese thing he made?

[@thebaldchef14]

Emeril , were you a sous chef for Paul Prudhomme at K Paul's in New Orleans? I spent a lot of time down in New Orleans even at your restaurants! Last time I saw Paul, Kay , had died and he had a new wife lost a lot of weight! Really like this Texas style smoke brisket, as a kicker. your cake wasn't bad! Please stay connected!

[@jobsheatz]

That is not how TX brisket is done. We would never cook at 285.

[@meangene8437]

I have smoked hundreds of brisket, I am in texas, none like this. Wood should be oak, on a pellet grill bout 225 to 250, no higher, and rub of salt and pepper, I'm positive this is good because brisket is good, but it's not texas.