Thai Beef Salad Recipe, authentic Thai food

[@kyaumrungthung2390]

I am Montagnard jarai tribe love Thai beef salad

[@chanthana7694]

So yummy, I'm drooling 🤤. Love all those fresh and colorful vegetables and herbs with all sort of textures. Definitely different (in a good way) than what I've seen. Going to try but I'm sure it won't taste the same as the Chef.

[@ThaiSabai9]

Thank you 😋

[@dwayneflorence4482]

I’m definitely going to try to make this.

[@ThaiSabai9]

Hope you enjoy this dish Dwayne

[@yulianayusuf]

I love Thailand food ❤

[@totalbliss1]

Wow! Puts all the other Thai Beef recipes on KZbin to shame. This is the one to beat!

[@aureliotieni4282]

woooow! finally i see REAL FOOD simply prepared! but only nice presented.. so good stuff don't need anything special to do with! this chef has to teach his approach to many other colleagues who ever exaggerate with thousands of ingredients and silly complicated preparation...maybe it is my opinion, or maybe is in general thai cooking which supposes such a fundamental simplicity, and if is it true it is one of the main reason because I LOVE THAI COOKING! go Ducan go!!!

[@yarohlinbanyumas364]

M salavating ,gonna try it your recipe soon. Love from Indonesia 😘😘

[@Rin-ot7ww]

Superb salad😋😋😋👍🏼

[@dicolushkung6207]

So never like to using Prik Paw at this menu but though making colors more lighter and fun Will try it next time My husband always love it. thank you sharing your secreat ❤️❤️

[@iks2515]

Nice, you deserve more views and subs!

[@ThaiSabai9]

+Lucy Vang thank you Lucy, really appreciate that, please share the love. DTK

[@wiekocheich5844]

Looks so delicious. I have made a similar salad 👌😅

[@novembersky3749]

YUM!

[@AvidbivA]

very nice

[@monsterlover8962]

What camera do you use to film this? It is amazing

[@ThaiSabai9]

+Monsterlover thx for your comment, we use a Panasonic GH4 camera for all these videos. Series 1 we used a Canon 5D and series 2 was filmed with the GH4, please share our videos if you will as we want to make more. All the best DTK

[@novembersky3749]

med.rare yesh!

[@sivornprum2034]

What kind of the first seasoning ?

[@pimpim288]

look beautiful!!

[@pratibhanaik69ratibh]

hi chef wat is chilli jam

[@2008MrsKim]

Is there a place to buy the chili jam?

[@vir72l]

Any good asian shops sell it, b ut if u want authentic then go to a thai shop

[@tippyh4639]

YUM

[@nonarainer8926]

❤️

[@dawoodbalti4373]

I want to work your restaurant

[@bigbearjohn]

Isn't this dish called "Seur Rong Hai (Crying Tiger)"

[@sassiebrat]

And this will probably set you back $50!

[@corawomack2838]

Y

[@freddiesalim6210]

that is not wagyu beef. please.. that's meltique sshiiiiD beef..

[@suegibson8914]

The Chef looked embarrassed about the comment on his looks. Quite inappropriate comment, he is the head chef, his looks have nothing to do with his cooking. Grow up.

[@SongDog9]

Too small

[@teaearlgrayh0t]

I use fresh chili, fresh garlic, lime juice from lime and mortar and pestle. Plus chinese celery. Nothing authentic about this recipe.

[@LEE-HAN-BUN]

Why a chef wear glove? He afraid Infectiousness.

[@mimilouis6248]

เจ้าของร้านไม่น่ารักกับลูกค้าคนไทย 👎🏼