Thai Coconut Squash Soup |

[@michellegrabiak1417]

You’re such a pleasure to watch. What a fantastic collaboration. Thank you for participating in Canuary. Happy 2025.

[@ellenmariepiles2412]

Love your videos, especially the boo-boos🥰 Thank you for participating in Canuary

[@TLadret]

I love how Canuary bring new KZbinrs to our attention if we’ve never ‘met’ before! Thanks so much for that Leisa and thanks for this awesome video Hamakua Homestead! Looks delish! ❤️👍

[@hamakuahomestead7741]

Same! Thank you so much for watching! 🤩

[@stellagardner4142]

As much as Canuary rocks so do all the collaborators and also Four Jars and hats off to Liesa for all she does.

[@carrielambert7292]

You are so funny! Thank you for participating in Canuary!

[@robertamead3687]

Thank you. I wouldn’t have considered this, but watching you has peaked my interest. As an experienced canner I appreciate your instructions about the the jars cracking, exploding etc. Many new canners need to respect the resting times and times for removing the canner lids. Thanks to Leisa for all she does.

[@kmegan2083]

I could feel my forhead sweating while watching this. I am the biggest whimp with spice. Thank you for sharing!

[@IsadoraDuncan-l9x]

My neighbor was here when I originally watched this video. She didn’t say anything, but she looked it up when she got home. She is making it today. We are trying it out tomorrow. I’m so excited.

[@hamakuahomestead7741]

I love that!!! 🥰🥰🥰

[@angiesmarketinghelp1387]

Looks amazing! Love that you can pick fresh lemon grass in your garden!! Love your videos!

[@pammasuga645]

Looks great. Thanks for participating in Cannuary!

[@almostantiquemn]

I enjoyed watching you last year and welcome back to this year’s collaboration. I enjoy watching your channel. Thanks Leisa and For Jars for sponsoring this event

[@amitamodzelewski3425]

Happy Canuary! Thankyou for sharing this recipe.

[@carole6779]

I have wanted to try this Ball recipe and just never seem to get to it. I'm sure the flavors are delish. How nice to be able to harvest your own lemongrass! And I always enjoy your presentation style ~ informative and fun to watch. Love the handy-dandy graph, lol. 💖 Thanks for being part of Canuary! 😋👍

[@juanitathornton7934]

Thanks for this recipe,I canned squash this pass fall so I will give this a try.Thanks Leisa and Forjar for this collaboration and you being part of it.

[@EugeniaRice-u3y]

This is an interesting soup. Canuary always brings out some new ideas for our pantries…🍵

[@becky3550]

Always love the funny twist you put on your videos. Thanks

[@Mrs.CreeksideMaples]

Soup looks wonderful.., thanks for sharing!!!

[@deborahjennings4119]

Very interesting soup! Thanks for participating!

[@karenloud8901]

This looks delicious. I love Canuary. Thanks for being part of this.

[@joannemccracken7012]

Thank you for being a part of Canuary

[@poltex6188]

Looks tasty. Canuary is a pleasant surprise each day. Everyone is thorough in their explanations. Thanks again to Leisa & For Jars.

[@randyweber6576]

Looks delicious. Thank you for your contribution to Canuary.

[@JeriFarough-ow5re]

I’m loving Cabuary 2025. You can’t go wrong with coconut.

[@denafaulkner6006]

Enjoyed your video. Thank you for the time and effort you all put into this collaboration. God bless you! ❤

[@halekl]

How nice to walk out to your garden and pick fresh lemongrass! I love your quick wit and teaching style, thank you for sharing!

[@kathyheil29]

I've never watched your channel before, but found you through Canuary, I'm, glad you were part of the collaboration. I love your style and am subscribed now. Looking forward to more of your videos!

[@kathyallaway2307]

Yes, Canuary is awesome. Thank you for sharing this video

[@tenafleming7199]

Thanks for being in this canuary! Interesting recipe!

[@KathyBertsch]

It is always nice to have a wonderful squash soup.

[@MrBredenbeck]

Interesting new idea for me. Love how you could just go cut lemon balm in your backyard. Thanks for participating in Canuary

[@diannaalmas7058]

Thank you for participating in canuary. This recipe looks interesting.

[@LisaSmith-gn3pc]

This looks so amazing! Can't wait to add this to my pantry! Thank you!

[@Quannie26]

Great video I can’t wait to view the other canning videos.

[@Mrs.CreeksideMaples]

Thanks for ❤ participating

[@lindap9079]

In 2020 with nothing but time on my hands, I turned to KZbin for canning inspiration. I found lots of new projects to try. Some have been less than favorites but having homemade soup on my pantry shelf has been wonderful. Thank you for suggesting a new flavor.

[@melissawilson8521]

That looks great! Thank you for sharing this recipe.

[@sandralitchfield9677]

Thank you for participating in Canuary! I love canning and preparing food for later and this I will have to try.

[@GardeningWarrior]

You are always so fun to watch. Thank you for joining again this year.

[@Sunflowers7989]

That soup looks yummy! Thank you for participating in Canuary and sharing your recipe!!

[@lizmusquiz221]

I am always looking forward to Canuary and the recipes put out there by people like you! Thank you

[@lindatemple09]

I can all year, depending on what food I get my hands on. This recipe looks yummy.

[@deborahbrazil1835]

Sounds really good for a cold winter day. Thanks for being part of Canuary.

[@conniefisk2791]

Thanks Tiffany for this delicious looking recipe. Glad you're here for Canuary 2025. Glad ForJars is here also for Canuary 2025

[@agustinaguerrero9715]

Thank you for your participation in this Canuary 2025 colab. I have not canned this particular soup. Im so excited to give it try.

[@harvaleencolgan718]

That looks great I'm sure I'll give this a try.i think even my picky hubby will eat this soup

[@tinashaver2373]

I love that you tried this soup on camera. I pulled out my book and made a shopping list as I was watching it.

[@nanniemaeminer6882]

I love that you use shallot versus onion😊.... Thank you for being a part of Canuary

[@barbarahenson8707]

Who knew? Squash soup canned. Looks so good. Thanks for this love watching you

[@erikavennie]

That looks delicious! I have never made squash soup, but I am adding it to my list. Thank you for being a part of Canuary 2025!

[@tiggerbouncing797]

looks really good always good to have soup on your shelf

[@paulineturk5219]

Love squash soup & this is a new take on it. Thanks for taking part in canuary.

[@jennlps2024]

I love your handy dandy graphs. It's so nice to actually see what people are talking about as I learn by seeing and doing. Thanks for your video!

[@cathyspencer3058]

Hum…I might not like this recipe but it won’t hurt for me to try it out. Thank you for your clear step by step directions, including safe canning procedures from beginning to end. I enjoyed your presentation! Thank you for participating in this year’s Canuary collaboration!

[@michellegrabiak1417]

That would be great as a creamed soup with an immersion blender. Maybe add some rice or shredded chicken. I enjoyed your video. Appreciate Leisa for putting the Canuary community together. ❤

[@lavondadye8091]

That soup sounds delicious and especially now that it's so very cold! Thank you for participating!

[@duroc82]

Thank you for canning safely and for joining this collaboration. Always interesting!

[@juliareardon8801]

Thank you for participating in the collaboration. Great job!

[@annebatchelor9420]

Thank you for taking the time to show us this recipe. I didn't consider this recipe when I saw it in the book, but now that you did the video I am rethinking that decision. It looks and sounds great. Canuary has me adding you to my subscribe list. I am all about finding safe canning recipes and watching the videos make a good companion to the book.

[@jillferry8363]

What a fun/different recipe for me! It sounds delicious! Thanks for participating in Canuary again! I enjoy your videos!!

[@mariebernardi3760]

I love that you grow your own lemon grass!

[@sharontrumpet170]

Looks tasty Tiffany thank you Canuary is the best to learning from all you wonderful canners❤❤

[@janicebrooks9124]

I’m so glad Leisa @ Sutten’s Daze invited you to Canuary 2025. Great soup recipe for squash!!

[@carolwalker9068]

Thank you so much for your inspiring video. I am beginning to feel more confident about expanding my canning repertoire!

[@pattybrumbaugh3758]

Yum. This soup looks amazing! Go Canuary!

[@margareturmanski9517]

Great information. I am really enjoying all of the new recipes. Thank you.

[@rochelleduff9277]

LOVE thai coconut soup. Thank you.

[@AthaliahOpus]

Thank you for being apart of Canuary - learning so much

[@apriln.4307]

I have been learning so much during Canuary!! You are easy to follow and a hoot to watch. Subbed❤

[@barbpanigot6536]

Thanks for participating in Canuary. We have had over 9 inches of snow this week, so soup is very popular around here. Thanks for sharing a different but easy recipe. You made it simple for novice canners.😊

[@michellehammond1784]

Definitely want to try this, this year. Thanks for collaborating and thanks to Leisa and Forjars for sponsoring.

[@lisadurbin7112]

Soup on the shelf is always a good quick meal.

[@gracehillgranny5445]

This recipe looks delicious! I love Thai Coconut Butternut squash soup, but I've never canned it. Thanks for choosing this recipe for Canuary 2025 collaboration.

[@tracizammetti8367]

Thank you for being apart of Canuary again. I really like how you leave your bloopers in your videos.

[@hamakuahomestead7741]

I'm so glad you enjoyed it! 😊

[@Fl-Mamabear]

Thanks for participating in Canuary again this year. Your videos are always entertaining and informative.

[@maryjanehensley2568]

Thank you for sharing this soup recipe it looks great. Thank you for being a part of Canuary.

[@coastalsands]

Absolutely adore Thai cuisine, so this is just what needs to be in my pantry. Thanks to Sutton's daze and forjars sponsorships.

[@VaSewPro]

Thank you for sharing. Happy Canuary 2025!

[@SueD.]

Very pretty and colorful soup. I like the mix of flavors.

[@louisedeles6208]

Squash soup ready in the pantry would be a constant temptation. Thank you!

[@teresabowles3103]

Thanks for sharing and for participating in this years Canuary!

[@teresas6825]

That soup sounds amazing. It looks so rich and creamy. Thanks for sharing the recipe and for participating in Canuary, the best month for us canners.

[@cherylmitchell1869]

I will have to try this never thought about canning this. this is a great Canuary!!!!

[@LindasPantry]

Girlfriend this looks so good. It sounds amazing and I can’t wait to try this and put it on my shelf. I love squash and I love squash soup.😊

[@hamakuahomestead7741]

Thank you Linda! 💜

[@sixfigurebookkeeper7588]

I enjoyed the way you edited your videos to show the prep - I appreciate seeing how you chopped all the items, and put them into a smaller container before putting them into the pot.

[@onelittlemiracle241]

I have to say, this was such a fun video to watch. You have so much personality! This soup looks delicious and lots of great flavors. Thanks for joining in the Canuary collab this year! ❤

[@Lintriage]

Canuary is chock full of new recipes. Thanks for sharing

[@cindyweston3157]

This sounds amazing, for sure, something I want to try. Who can argue with soup on the shelf? And I'm not talking Campbells. Thank you for a different twist on squash soup. Thank you to For Jars and Leisa for sponsoring Canuary 2025 and to you for your participation.

[@kelliewilson5980]

I love your channel and I am SO glad you are taking part in Canuary!

[@ronilagasse717]

That looks delicious! Thank you for sharing and being a part of Canuary!

[@Maryle75]

This looks good and sounds good. Thank you for sharing this recipe!

[@16Rubies]

Wonderful seeing other Cuisine recipes, thank you so much for sharing and being part of Canuary!

[@Vogey75]

Thanks for sharing all the safe practice info while demonsrating this recipe.

[@liancabastian6732]

Wow, Tiffany that looks delicious 😋 great video for Canuary ❤

[@wandabrindamour8473]

Very excited to try this Coconut Squash Soup, great step by step demonstration on preparing all the ingredients for canning. Including the instruction regarding hot soup in hot jars! Happy Canuary!

[@cindyboer8491]

😂laughing at the Hula giggle. Video was nice. I'll be putting more squash on my shelves.

[@christinehickey3679]

Thank you so much for being part of these videos. Also, nice to see some new people.

[@hamakuahomestead7741]

Thank you so much for watching! 😊

[@marymccoy6303]

That ginger is warming and your instructions are very clear. Another treat for the tastebuds to store on my shelf.

[@shannon2776]

This soup sounds delicious! I love Canuary for reminding me to try some new recipes from canning books that I already own. Thank you Tiffany!

[@monkeymommy778]

Thanks for participating in Canuary. I found your channel during last year's Canuary and have enjoyed your videos. This looks like a really unique recipe, thanks for sharing!

[@carolynnavarro9473]

Tiffany your recipe looks delicious so interesting, thanks for being part of Canuary can't wait to make this recipe.

[@missiewiles]

This recipe sounds wonderful. I love soup. I will be making this.