Thai cucumber salad/how to make vegan Thai salad/ Thai Cucumber Salad recipe

[@thandazomkhwanazi154]

Eyecatching and mouthwatering.

[@anuaura7516]

My all time favorite salad, thanks for the recipe

[@veggieniwa]

Thank you so much

[@purnimarai5055]

Healthy n Yummy-2 too

[@veggieniwa]

Thank you so much

[@diptibistaswal4604]

Made this salad today...WOW !! loved it. Thanks ❤️

[@flavorsoflifewithneelam6383]

Wow delicioussssss 😋😋😋 thai salad 🥗🥗 looks very tasty n yammy, definitely healthy n flavor full too, excellent sharing my friend, stay blessed n connected 🌹🌹🌹🌹

[@veggieniwa]

Thank you so much

[@amaarcreation5506]

Good. Thanks for healthy recipe.

[@veggieniwa]

thank you

[@myristicanz]

I'll give this a try.

[@veggieniwa]

Thank you

[@teresitacasupanan3999]

Wow it looks snd sound sooo yummy.. Thanks for sharing

[@veggieniwa]

my pleasure ,plz subscribe my channel also for more recipes

[@angelahamon6730]

New subscriber here to thank you for the content

[@veggieniwa]

Thank you so much for acknowledging

[@jasminweger3000]

I like that salad.oishi desu.🤩👍👍👍

[@veggieniwa]

thank you

[@KoKo-qj1el]

Thanks for your knowledge. This is so precious knowledge. I like cucumber salad so much.

[@veggieniwa]

thank you

[@psirikitchen4034]

Hello.nice friend thank you for share you food it very wonderful and look delicious.

[@veggieniwa]

thank you

It really healthy, i love this recipe.

[@veggieniwa]

thank you

[@joannegopaul3774]

Thank you, this was very simple, will make 🙂

[@veggieniwa]

thank you

[@shopnascookroofvlog]

Mouthwatering recipe looks delicious.

[@veggieniwa]

thank you

[@sammybedoguez]

Yummy delicious I love it this salad

[@veggieniwa]

thank you

[@cookingwithmammajee1930]

Wow beautiful

[@veggieniwa]

thank you

[@livehealthy9836]

Easy, delicious and healthy recipe! LiveHealthy! 👍▶️✔️

[@veggieniwa]

thank you

[@manaydurcas5903]

I love it.

[@veggieniwa]

thank you

[@Perlydee]

This is really appetizing salad, all my favorite veggies and its so colorful.

[@veggieniwa]

thank you keep supporting 👍😍

[@evelynparico7310]

Wow yummy 😋🤤

[@veggieniwa]

thank you

[@szeyenfamily3751]

wow yummy 👍👍👍🤤🤤🤤

[@veggieniwa]

thank you

[@helenlezama8689]

Great,always wanted to do something different

[@veggieniwa]

thank you

[@kuvgetawayutube]

Thank you for sharing!!

[@veggieniwa]

My pleasure

[@WhatsCookingAtMomsKitchen]

Yummy and healthy! Thanks for sharing, Seema ❤️

[@veggieniwa]

thank you

[@mashukmiah614]

yummy ,

[@veggieniwa]

thank you

[@carlajackson3137]

Yummy! TY

[@veggieniwa]

thank you

[@virgiliavaldezrosalindrows5811]

Wow yummy

[@veggieniwa]

thank you

[@piumi7092]

Wow thank

[@veggieniwa]

thank you

[@helenlezama8689]

Tnx

[@veggieniwa]

my pleasure

[@gerryturley6070]

Nice salad but with a thumbs down. Why do you have to show cutting the veg. Is this supposed to be for the kindergarten??

[@veggieniwa]

next will take care i do not show unnecessary details

[@lata633]

How do u get bean sprouts that long? Is it left soaked on for 3-4 days or more? And what kind of beans. Guessing u used moong. Please post the link if u already made a video on that. Looks yum, will try once I figure out the sprouts part.

[@veggieniwa]

hi i have recipe video on how to sprout moong beans long here is the link kzbin.info/www/bejne/i3yvdql7pK9sgNk

[@shivikrishu]

Dear Lata ji, After soaking beans overnight, just add a small plastic mesh ( liek.we.get in Indian stores for carrying onions). That is all, add the mesh to base of sprout pan throw soaked daal and cover with tissue wet and close lid ( not very tight). Keep this in dark corner of kitchen, I keep in drawer above the washing basin in kitchen. Next day bring the sprouts out remove lid and tissue, wash the beans ( the mesh will be as it is below) repack and keep in dark corner. You will have this length of beans (moong for us Indian ☘️).

[@veggieniwa]

thank you

[@shivikrishu]

@@veggieniwa welcome ☘️

[@lata633]

@@shivikrishu thank you. However I live in USA. does anyone know where I can find the mesh in America?

[@bhavnadodani4506]

Receipe looks good but The ingredients are not clear in words. 2 dark shades

[@veggieniwa]

thank will update full recipe in description

[@marinnisu5665]

Thank you 💖

[@veggieniwa]

my pleasure

[@leonamaynavarro5463]

Anung suka po gamit nyo?

[@veggieniwa]

in english please

[@uzomarose]

EPIC

[@veggieniwa]

thank you

[@ddejager7717]

Wow such a small knife to cut with?

[@veggieniwa]

thank you

[@eleyetmcconnell2570]

Food

[@veggieniwa]

thank you

[@meneshakaran2074]

Which type of vinegar

[@veggieniwa]

any vinegar is fine

[@August222]

Great recipe! But for the love of God please sharpen your knife!

[@veggieniwa]

ok will do so

[@nelsonbrooks]

Your peanuts don’t appear to be very roasty, or toasty… jus’ sayin'.

[@veggieniwa]

Ok will roast it nicely next time

[@felymoore7427]

Its hard to read the ingredients its so dark.

[@veggieniwa]

there is detailed recipe in description box

[@Castilda0311]

Adjust the brightness of your screen

[@veggieniwa]

ok will do so next time

[@maryvonslep4841]

W

[@veggieniwa]

thank you

[@scottsdaledavidson4336]

Too long of a presentation, make it shorter 💕💕

[@veggieniwa]

ok will take care next time

[@edensplantkingdom8421]

6

[@veggieniwa]

🙏

[@niranjalagalhenage9690]

Please edit this video. It's too long, we get the idea how to cut, slice veges in two seconds! Sorry, but otherwise it gets boring.

[@veggieniwa]

ok

[@niranjalagalhenage9690]

Thank you for your kind reply

[@veggieniwa]

my pleasure

[@lata633]

I think it’s useful for young adults who are learning to cook and fix things and have no experience in kitchen. I just skip forward in those sections but I understand the value is for amateurs and believe me there are many. 😊

[@veggieniwa]

thank you i meant this only if you know skip and see parts you want to see

[@mwest0894]

I PREFER words

[@veggieniwa]

will try in my next video