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Young Coconut Inthanin Recipe
A.
Pandan leaves 7 - 8 leaves + 550 ml of water
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450 ml pandan juice
100 g (3/4 cup) tapioca starch
50 g (4 tablespoons) of granulated sugar
B. Syrup
coconut juice 250 ml
100 g sugar (1/4 cup + 3 tablespoons) ** depending on the sweetness of the coconut juice used **
C. coconut milk
coconut milk 250 ml
1/4 teaspoon salt
1 young coconut meat
D. Other ingredients as you like, such as water chestnuts, sweet potato, chives, boiled corn, coconut jelly, etc.
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