Thai Dragon Sweet Chilli Honey Shredded Chicken

[@sarahboyd2176]

This looks amazing Alex..recipesyou added last few days are all to be cooked over the weekend's thanks for the recipes always easy and brilliant taste

[@ukchinesetakeawayrecipesbyalex]

Thanks Kevin

[@bushcraftybert113]

Made this today for dinner, absolutely stunning, love your recipes fella..

[@ukchinesetakeawayrecipesbyalex]

That's brilliant Bert thanks very much for that..

[@AnnekasKitchen]

Absolutely love your recipes! Definitely need to try this one and the garlic chilli chicken! Thanks for sharing xx

[@ukchinesetakeawayrecipesbyalex]

Thanks for that Neeks

[@golfboy7438]

Amazing and quick to the point as always, tried those farm food chicken strips a few months ago and they are very nice)

[@ukchinesetakeawayrecipesbyalex]

Thanks Adam..They taste great..I normally make my own but seen these the other day and just thought i would try them out..I was quite surprised..

[@chicken69075]

OMG..just made this for dinner and it was delicious. Definitely making this again. Big hit in this household..thanks

[@ukchinesetakeawayrecipesbyalex]

Thank very much pal i'm pleased about that and more so yourself..Take care cheers

[@hrundivbakshi3959]

_"When it starts to thicken, add your chicken"_ Who knew that Alex was a chef _and_ a poet?! 😂

[@ukchinesetakeawayrecipesbyalex]

I'm not a chef Hrundi i'm a delivery driver😂 Take care pal..

[@hrundivbakshi3959]

@@ukchinesetakeawayrecipesbyalex Mate, you have a cooking channel on KZbin; that makes you a chef 😉😂

[@ukchinesetakeawayrecipesbyalex]

@@hrundivbakshi3959 Thanks for the compliment Hrundi..I wish i was a real chef then probably i wouldn't be out of work because of this damn virus..I'm a professional entertainer and actor that's my real profession but it's going to be sometime before i get back to work..I was touring with a one man theatre show in Scotland just before all this happened..Hopefully when things calm down you might get a chance to see it..You never know...

[@HairGlamourStyles]

lol

[@greeny23uk]

Hi Alex, love your recipes! I'd love for you to do a short video on your cooking setup, and utensils used including that great looking Wok. Keep up the great work

[@ukchinesetakeawayrecipesbyalex]

Thanks Greeny i've been asked this many a time so i made a tutorial a few years back on my burner set up...I use a London carbon steel wok, all the takeaways use them and my condiments are all Lee Kum Kee brand..Have a look at this..kzbin.info/www/bejne/eJTCnoegm5uqrpo

[@greeny23uk]

Hey, thank for the reply. I'll check that video out thank you. The wok looks very good ill have a Google now, its nice and big. Once again great videos buddy. I'm going to make the dragon chilli honey chicken this weekend

[@robertlee5817]

It's no good when your on a diet and you end up watching videos like this,.🤪🤪. Dont worry tho come November when its finished I'll be cooking every recipe you have. 😁😁😁. Keep up the great work and more importantly keep safe and well. Best wishes from Greece. 🇬🇷🇬🇷

[@ukchinesetakeawayrecipesbyalex]

Thanks for that Robert..

[@robertlee5817]

Can I ask what wok do you use. Thnx.

[@Martinwhynot]

One of the most appealing dishes I've seen you make Alex! Would you say this recipes makes 2 portions (1 for a very hungry person!)

[@ukchinesetakeawayrecipesbyalex]

Thanks Martin..That's the amount you get for one person in the takeaway. Honestly in Glasgow the portions are massive..I always struggle to finish one..

[@linakoh4206]

Hello dear Alex ! Wow this looks delicious, goodness all your vids are brilliant ! Now makes me want to head out and buy a Chinese take away haha ! Thank you for sharing too till than take care and keep safe 😷🥰

[@ukchinesetakeawayrecipesbyalex]

Thanks so much

[@001bushwacker]

Yet another fantastic dish👍

[@ukchinesetakeawayrecipesbyalex]

Thanks Clement..

[@paladinbob1236]

you are getting better at those intro food shots [winks] anything with sweet chilli is going straight into my folder for reference, so thanks for that ...any chance of perhaps details on making a good chinese soup like they have at the restaurants,alex? and perhaps a question for those at the takeaway you work at...what do those chinese workers have for their own dinner perhaps? keep up the great vids :)

[@ukchinesetakeawayrecipesbyalex]

You wouldn't eat anything they make Bob..I like some of it but not all..Kinda bland most of its an acquired taste..Soups are really not my forte Bob with me just being the delivery driver. All I've ever seen them making is chicken noodle soup but that's about it..I must investigate more..

[@daveboat99]

Just had this today with your chicken ball recipe as well. Its like having food from the gods very tasty! 👌👌

[@ukchinesetakeawayrecipesbyalex]

Great review David this will help me and my subscribers if they fancy making it..Thanks pal..

[@masonknives92]

Thanks very much, looks delicious!

[@ukchinesetakeawayrecipesbyalex]

Thanks again pal..

[@francesmunro9666]

That looks nice thanks again Alex 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

Thanks Frances xx

[@gavrfc09]

They really are getting tastier looking 👌🏻 would this work well with beef too? I love chicken and beef so either does it for me! Cant wait to make this one 😀

[@ukchinesetakeawayrecipesbyalex]

Thanks Gav..Shredded beef would also be perfect with this dish

[@wokeupandsmellthecoffee214]

Thanks Alex, simple yet tasty . Subbed you.

[@ukchinesetakeawayrecipesbyalex]

Thanks very much Ducati much appreciated..

[@amandahugandkiss8011]

That looks so delicious. I wanted to eat the screen! 🤤😍🤩

[@ukchinesetakeawayrecipesbyalex]

Thank you Amanda.

[@hellow_cravings]

Chef love your takeaway dishes can you upload seafood recepie also

[@ukchinesetakeawayrecipesbyalex]

I must admit i do love a Chinese sea food dish..Black bean sauce and sea food was the last thing i tried at the Chinese..I'll try and get a few things together to see what i can come up with..

[@hellow_cravings]

UK Chinese Takeaway Recipes by Alex Wilkie cheers mate thanks

[@markw6662]

Looks amazing mate, I'm going to give it a go, I tried your Pakora a few days ago and it was incredible. Is that a modified gas canister that you are using for your wok burner?

[@ukchinesetakeawayrecipesbyalex]

Thanks Mark..Have a look at this..It's a link to my burner set up..Take care pal..kzbin.info/www/bejne/eJTCnoegm5uqrpo

[@PaulMcG425]

Another amazing looking dish Alex. When's the chicken pineapple one coming 👍

[@ukchinesetakeawayrecipesbyalex]

Thanks Paul i'll see what i can come up with tomorrow, Thanks pal..

[@UrbanGrrl69]

Looks super tasty

[@ukchinesetakeawayrecipesbyalex]

Thanks pal..

[@HairGlamourStyles]

love this .. so glad you have your comments on, is that light brown sugar or dark brown sugar, and can i use any hot sauce or has it got to be sriracha thanks for the video

[@ukchinesetakeawayrecipesbyalex]

It's dark brown sugar..You can use any hot sauce it will still work the same

[@marysakal2845]

I need that now, I'm hungry for sure watching this.

[@ukchinesetakeawayrecipesbyalex]

Thanks Mary x

[@marysakal2845]

@@ukchinesetakeawayrecipesbyalex You're very welcome Alex...I'm learning a lot from your videos.

[@allanmackay699]

Every recipe I've tried has been amazing. Is there any way to get a copy of your Glasgow Style Indian Takeaway Cookbook?

[@ukchinesetakeawayrecipesbyalex]

If you email me Allan i'll send your email address on to my publisher..He deals with that side of [e-mail]

[@Adam_England]

Hello mate. Keen cook and follower here so thank you. How come you don't use peanut oil to fry like most?

[@ukchinesetakeawayrecipesbyalex]

Who do you mean by most..I work in a lot of takeaways and they never use peanut oil..Have you any idea how much that would cost..They buy in 5 gallon drums of vegetable oil...Peanut oil is nice and if that's what you prefer to use then it up to yourself..With the amount of oil i use on a daily basis i couldn't keep up with that..It would cost me a fortune..It would be total madness for takeaways to use peanut oil.It's all about making a profit..I always review comments before being published..No one will see your reply apart from me..

[@Adam_England]

@@ukchinesetakeawayrecipesbyalex It's just that it has a much higher flash point and is more suited to high heat and hotter frying temperature. Anyway. Keep up the good work, I love your videos man. 🤜🤛

[@angusshields7457]

definate hangover cure for mondays,if youve got any lefteat the rest

[@ukchinesetakeawayrecipesbyalex]

A man after my own heart Angus👌

[@crfgunclub]

Fantastic lecky 😘

[@ukchinesetakeawayrecipesbyalex]

Thanks again pal..

[@TackyTuber]

Sick recipe

[@ukchinesetakeawayrecipesbyalex]

Thanks Karolis I appreciate that

[@bagpusscat7839]

Hi Alex, could you show how you can make the chicken strips if you were to buy, just chicken breast. But have to say looks tasty 👍🤗🙈

[@ukchinesetakeawayrecipesbyalex]

Simple enough to do..Check this tutorial..kzbin.info/www/bejne/novChod6n9epbtE..It's not strips but all you have to do is cut them into strips..This is the exact batter i use to make them..The farmfood ones are just perfect for instructional videos..Saves me less work..To be honest there's not a lot of difference between fresh and the frozen ones...