Shredded Crispy Chilli Beef Green Pepper And Onion

[@noiseache7720]

Cooked this tonight, bloody lovely Alex. I've done a few of your recipes now, enjoyed every one. Made some of your oil and seasoning on Saturday too. Thankyou 👍

[@ukchinesetakeawayrecipesbyalex]

That's Great to hear..For me it's another success story thanks pal..

[@samlawson2122]

Made this today - great recipe for proper takeaway style chilli beef! Thanks Alex!

[@ukchinesetakeawayrecipesbyalex]

Brilliant Sam i'm pleased about that thanks..

[@Larryboy12345]

Great sauce, just like the takeaways do it

[@ukchinesetakeawayrecipesbyalex]

Awe thanks Larry I appreciate that cheers pal.

[@Dubzz24]

Looks awesome!!! Gonna be trying this tonight!!! 🤞🏻🤞🏻

[@ukchinesetakeawayrecipesbyalex]

Thanks Dubs..It depends on your appetite but would definitely serve two...In the takeaway it's served as just one portion..Cheers pal

[@Dubzz24]

@@ukchinesetakeawayrecipesbyalex awesome will let you know how it goes

[@Dubzz24]

@@ukchinesetakeawayrecipesbyalex recipe was absolutely banging!!! Gonna be making this often!! So so good!

[@robertlee5817]

You came up as a recommendation on KZbin and I'm so glad 😁. After watchin alot of your videos I became a subscriber an you are by far the best chef on here. Very clear and tasty recipes. I'm just building my own wok station now so I can copy some of you food. Keep up the great work. 👍👍👍👍👍

[@ukchinesetakeawayrecipesbyalex]

That's brilliant Robert and thanks for subscribing..Great to have you onboard..

[@TheSNAIGY]

IF IT TASTES AS GOOD AS IT LOOKS 10 OUT OF 10

[@ukchinesetakeawayrecipesbyalex]

Thanks pal it seemed to go down very well..

[@Cinnamon-y]

Thank u soooo much for this video I made 4 meals worth of crispy beef for 4 people 🙊 so froze 3 🙊🤣 just have to refry for a few mins and add to stuff as the prep work is hard for me physically to do every time 🙈🤣 but your sauce is super quick and easy so will make it much easier than I've seen elsewhere so thank you! I shall try the crispy beef part next time too! X I looove crispy beef X ❤️

[@ukchinesetakeawayrecipesbyalex]

Thanks Sophie love hearing these stories, makes it all worthwhile. I always like to keep things nice and simple that way everyone has a chance, and thanks also for taking the time to comment i appreciate that 💖💕

[@Cinnamon-y]

@@ukchinesetakeawayrecipesbyalex your welcome love your recipes and videos I've done many of them, more than once for our family 🥰 they loved it every time! Love your simple method to your videos it's refreshing cause it makes it easy for everyone to try as you said 😁

[@NickyDunn]

I am so hungry watching your videos. Thank you for sharing

[@ukchinesetakeawayrecipesbyalex]

The pleasures all mine Nicky thanks

[@nickrawcliffe6036]

Whats that gas burner your using looks spot on for the job

[@ukchinesetakeawayrecipesbyalex]

Hi Nick this a link to my set up..kzbin.info/www/bejne/eJTCnoegm5uqrpo

[@sharonsfella]

Next in my list

[@ukchinesetakeawayrecipesbyalex]

Cheers John let me know how it turns out..

[@sharonsfella]

@@ukchinesetakeawayrecipesbyalex will do

[@stevebehan4003]

Alex do you need to use topside as hard to get midweek or can another I use a substitute beef 👍

[@ukchinesetakeawayrecipesbyalex]

Hi Steve just buy an expensive steak like a sirloin ribeye or maybe fillet..Topside is a cheap piece of meat and is very profitable that's why Chinese use it..It's as tough as old boots and needs to be tenderised.Better using some quality meat if you can afford it and then no need to tenderise. Cheers Steve.

[@stevebehan]

@@ukchinesetakeawayrecipesbyalex Thank you Alex ,so well worth getting some top side tenderising it and freezing yea

[@toyosigiwa]

I love your recipes, I'd be trying this tonight excited

[@ukchinesetakeawayrecipesbyalex]

Thanks Yosi great to have you onboard..

[@edwardhudson9851]

This is next on my list now that I'vs got your Capitol Ribs n Sauce down the way I like it.Thanks so much mate

[@ukchinesetakeawayrecipesbyalex]

Fantastic Edward I’m well pleased about that,thanks pal

[@kevinh1178]

Just made this along with Sweet & Sour Chicken Cantonese style. Sauces were amazing. Beef was great but a little soggy. Any advice Alex?

[@ukchinesetakeawayrecipesbyalex]

Your oil has to be incredibly hot..If it's at a lower temperature it will absorb the oil causing it to be soggy..It should only takes about 30 seconds..The other thing Kevin is that takeaways always twice cook the beef..They will make up a big batch and when a costumer orders some they will cook them again just for a few seconds to crisp them up ..Anything that's cooked in a batter is always twice cooked..It's standard in takeaways..Hope that helps a bit Kevin..Just before you serve the dish cook them again for a few seconds and they will be nice and crispy..

[@ukchinesetakeawayrecipesbyalex]

I should have explained more in the tutorial sometimes i do but not on this occasion. Video tutorials can be a lengthy process..I try to include as much as i can and hopefully try not miss anything out..I'm confident next time Kevin all will be well..

[@kevinh1178]

UK Chinese Takeaway Recipes by Alex Wilkie Thanks Alex. I don’t think my oil was hot enough but it was still amazing. After the beefs been marinated what do you do before putting in the flour mix?

[@kevinh1178]

UK Chinese Takeaway Recipes by Alex Wilkie Alex, your recipes & video tutorials are the best. Kai at my local Chinese called me today to ask where I’ve been!!

[@ukchinesetakeawayrecipesbyalex]

Once you've marinated the beef for an hour coat the beef in the flour mix per tutorial and then immediately stir fry..If you leave the beef with the coated flour for any length of time it will absorb the flour and you would have to twice coat the beef again..Once coated deep fry straight away..