Thai Food - GIANT ALLIGATOR GAR Fluffy Fried Fish Bangkok Thailand

[@anantachaiht.9824]

เยี่ยมครับ พึ่งเห็นเนื้อปลาจระเข้ เนื้อเยอะมาก ทำออกมาน่ารับประทานมากครับ ส่วนแล้วเกร็ดแข็งมากทำเสื้อเกราะได้เลย

[@kirillzaharov2546]

Какая крепкая и мощная чешуя, как кольчуга!

[@Ольга-м9ч1п]

Из нее можно щите делать и защиту на бронежилет, видимо от природы такая что бы хижник не прокусил

[@FranciscoSanchez-q1u]

😅SOMEBODY NEEDS TO TEACH THOSE IDIOTS HOW SKIN AND COOK GAR

[@РоманАлексеев-в4ъ]

Как щука, интересно одного семейства походу?, только эта в море живёт

[@porrama292]

ค่ะ.น่าอร่อยมากๆ..ค่ะ.สีสรรค์สวยงามฯ..สุดสุดยอด..ฝีมือเชฟ...ค่ะ.น่าชื่นมฯเป็นอย่างยี่ง..ค่ะ..

[@karuman_maslach]

Полчаса смотрел как рыбу превратили ГУБКУ ДЛЯ МЫТЬЯ ПОСУДЫ)))))

[@gbh5606]

Catch Fish, De-Armor Fish, Filet Fish, Gut Fish, Steam Fish, Pound Fish, Fry Fish, then enjoy! Was a pleasure to watch.

[@trendingfarmus]

This farming documentary is as educational as it is beautiful.

[@paulthomson2288]

Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.

[@jasonoverton1106]

It's a matter of just cutting out the brownish red meat and that muddy flavor goes away. They also steamed it and pulverized it because there are tons of little bones in gar. Another way people cook it here in the states it to smoke it.

[@franceswilson6294]

You great cooks have made me almost leave Facebook , I love your skills thanks.

[@NoName-up7bk]

P01q0

[@nurhayatiyati6948]

@@NoName-up7bk Xinjiang ituiya

[@ronl7131]

Love Thai recipes & authentic Thai dishes…..yummmmm

[@dhanvi.lt1]

It isn’t authentic, alligator hat are from south Texas

[@МодунАндреев-в9ц]

Да, ини вьтнамцы,😊

[@Paul-McB]

The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.

[@carpy1252]

It is quite strange seeing them eat Gar in Thailand as they love fish, and here in the US we consider it undesirable trash.

[@princelasdoce1702]

​@@carpy1252maybe its very time consuming to prepare. And it is a freshwater fish Americans dont really like fresh water fish.

[@hans-jurgenwiegand7465]

Too lazy and ignorant to know how to clean it! Way more work than driving up to McDonald’s drive in window! We don’t know how to fix that salad, or where to get the ingredients! I haven’t heard of gar on any restaurant menu! We would need to import some of their chefs, and build a reputation with enthusiastic customers! Easier to travel to Asia, than find a restaurant that serves this dish! Maybe, with our Open Borders, we will get some good chefs, there should be a bright side, to our dilemma at the Border!

[@bahrululum7123]

I love Thai food for its vibrant taste. Honestly I watch the entire video.

[@uzzielg.c.5932]

Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos

[@talibantosai4652]

เอเลี่ยนสปีชี่ มาเมืองไทยไม่มีทางรอด คนไทยมีวิธีการทำอาหารที่สุดยอด

[@มิตรสิงใส]

เค้าเลี้ยงไว้

[@Ting-ih2pl]

ปลาที่เห็นเขาบอกกันว่าไม่สามารถสืบพันธ์หรือแพร่พันธ์เยอะๆๆได้ในบ้านเรานะ

[@thatlegendaryguy9480]

Really thought they fry it up n make something delicious not mash it up into a paste then fry it😒

[@abelmachacoyotupa1521]

Amen.

[@holohulolo]

Maybe the meat is tough.

[@mgtruth4992]

Looks so good, I bet it smells even better, I wish I could have some. Love the cooking technique. Nice

[@rodolfobeltran2044]

Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.

[@МаринаМарина-е4т]

Классая кожа. На редикуль дамский. Рыба хороша.

[@curiouscaesar6813]

Alligator Gar: You cannot eat me, I don't taste good hahaha Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!

[@kimberlyowens4558]

@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!! LEAVE THAT SPECIE OF FISH ALONE, PLEASE

[@ЕленаАстахова-и3я]

Какое шикарное было филе рыбы и что стало!? Караул!

[@ЗинаидаНауменко-о6з]

Действительно испоганили такое филе! Сделали что то уже переработанное! Как будто собрали остатки со стола!

[@АленаФирсова-э8ц]

Пойду куплю чипсы со вкусом краба.

[@soraraya4285]

dagingnya emang lembut banget .dulu punya 6 ekor tiap bulan dimasak satu2. akhirnya abis da

[@pipenz88]

Saya ada 1 ukuran 1 meteran lbih, msaknya dlu bumbu apa gan?

[@soraraya4285]

@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar

[@yuklatihan4750]

Matiinya gimana bro itu kalo di sembelih kan keras banget?

[@soraraya4285]

@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer

[@keithtam8859]

Thai cooking is amazing, never know what it takes you, giant fish on one end, fluffy cake came out the other end

[@Trimakasihku]

sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍

[@Sopojareaku]

Gak enak

[@otroflores91]

Started laughing when the hammer was brought into action. Surprised they didn't get a bigger hammer.

[@coronagaming5115]

when hammer not working well...chainsaw will take an action

[@GaMeRfReAkLIVE]

Gar have some thick ass "skin". Their scales are almost hide-like

[@rip232]

Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.

[@elidiasouza6034]

Acho que fiseram um omelete de peixe ai kkkk

[@shanebush2751]

Love these videos. For those critics who don't know what they are Talkin about. Just watch and enjoy. If you can't, then go take out mommy's trash.

[@evelynbagnasco7293]

My mouth is watering! Oh my! Those flavors in the green mango salad 🥗

[@carlosmota3254]

Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu

[@bell-mu4td]

อยู่สวยจังเลย เนื้อควจะน่าอร่อยจัง ดูวิธีการทำปลานี่ ฝีมือดีนะครับ ดูเนื้อปลานี่ เนื้อสวยงามมาก ช่างน่ากินจังเลย เรามาลองดูเมนูกันนะครับ ว่าเขาทำยังไงกันครับ ถึงจะน่ากินครับ ผมว่าเมนูที่กุ๊กทำนี่ น่ากินแนๆเลยนะครับ "" บอกได้เลยว่าคงจะสุดยอดกน่ๆเลยนะคนับ """ ..........

[@brinkee7674]

Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife

[@yawalan9971]

See how they were struggling with the skin. It’s obviously their first time but the finishing dish is absolutely blow my mind.😂😂 💛 love crispy sound❤️

[@demkad3629]

ОЙ ТАК ЭТО ЖЕ ТАЙСКИЙ ВИД ЩУКИ ТАЙСКАЯ ЩУКА НО РЫБКА КРАСИВАЯ НО НЕ ЗНАЮ КАК НА ВКУС НАВЕРНО ТАКАЯ ЖЕ КАК И ЩУКА

[@johnnBFriends]

Essa especie deveria ser preservada a todo custo. Muitas pessoas não a conhecem .

[@richardvallance2649]

John u are totally right my friend.

[@m.franciscosolis6810]

Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋

[@Ernest0591]

El peje

[@Alxmastr]

I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.

[@technihaiya2701]

Àà

[@АйнураБатырбекова-м8х]

На русском языке

[@notwithoutmyfather9855]

Cool fish!😎💪

[@redlock1815]

Did you eat any of them?

[@matthewlai9892]

That's why they are so dangerous.

[@بنتالشيخدموعالورد]

اللهم صلي على محمد وال محمد ماشاء الله

[@herberthsoares8244]

Maomé nem existe

[@faisaladei3763]

هذي الي صادها رامي الصياد الصغير كنت مومن بوجودها منذ الصغر 😍👍🏻

[@jamelouarda8232]

هههههههههه اي اي

[@mdsunny165]

ললংল।লললং

[@noomnont9916]

👍👍👍เปลี่ยนจากปลาดุกฟูเป็นปลาจระเข้..ก้อน่ากินเข้าไปอีก..คำโตดี😋😋😋

[@jerrieyum]

Gar fish is absolutely delicious. In the USA in the South you can only catch 1 per day; that’s the limit. They have amazing hearty texture.

[@enki9013]

I dont understand why would you fuck it up like this

[@ماياالحربي-ح8ق]

سبحان الله وبحمده بديع السموات والأرض يخلق مايشاء

[@mariaterezabonefurtado4196]

Inprecionante o peixe não desmancha fica crocante parabéns 👍👍👍👍

[@ҳ̸Ҳ̸ҳПавелҳ̸Ҳ̸ҳ]

Фигааа се, да из её чешуи можно броники делать :)))

[@АлександрХ-я6э]

Как минимум от пики под ребро в подворотне защитит.

[@berbiche19988]

I skipped the video to end but didn’t find the fish cooked, only bread with nuts. Then went back and realised the bread ain’t bread, it’s the fish, this is another level of cooking, I’m pretty sure Gordon Ramsey would be speechless 😂😂😂

[@kevincrosby5991]

This is why you don’t eat Alligator Gar.....

[@ГалинаМаркова-д9р]

Сколько живу, такую рыбу не видела! Ужас! А какие повара,как быстро ее разделали. Молодцы!!!😁🙌🤗

[@sw8969]

Панцирник, панцирная щука, на видео тупорылый панцерник. Разделали довольно мерзко, не убив живое существо перед разделкой, а просто усыпив его, но у них это норма когда еда в тарелке шевелится и кусается.

[@ГалинаМаркова-д9р]

@@sw8969 . А разве мы когда чистим карася, убиваем его? Ну стукнешь его по голове и все! Но рыба класс ! Мощная,много мяса, но мне не понравилось как они использовали столько мяса . Это варварство. Можно столько вкуснятина сделать. Спасибо что откликнулись!!!!!!!!

[@bazlur-Vancouver]

They are in Canada and America, but Gar flesh is edible but not attractive. The eggs are poisonous to mammals and birds.

[@Yeti809]

@@sw8969 не уверен, что не убили : тропическая рыба вряд ли перенесла такое резкое понижение температуры.Плюс вся была в слизи - - а это верный признак снулой рыбы. Так же усыпляли арапаиму.Чистили молотком, она явно была уже мертвая.

[@edjones6837]

They made a right pigs ear of filleting that. Seen it done much easier and tidier on othe u tub vids. Bigger fish too, 3 times the size of this one...

[@yogafirmansyah4146]

Gua kesini gara gara nonton si bobon masak ikan aligator , ada yg sama 😰

[@dedenwow9668]

Sama gan🤣

[@syahrulanggoropratama8862]

Sama gan tapi chef nya kalah bar² sama ko bobon

[@mrearoid]

Sama

[@ronnirocket]

так ребят, у нас тут доисторическая рыбёха, давайте заебеним из неё лавашик😁

[@dennisjones301]

Unbelievable. You learn stuff every day. Never realised such a fish exists

[@JossOwX]

Yeah and its endangered

[@JossOwX]

Meh I'm not sure, maybe its transported? It's a hardy fish so

[@cajunpagan]

First off as a Cajun from Louisiana, let me give you a tip on how to clean this fish. Nail the head down, then use a sharp hatchet and remove the hard skin and scales along the spine with a hacking motion. Once you get it started, hold on the end and pull down as you chop. Once that's done. Do what you did a peel it away. Trust me, a sharp hatchet is faster and will save your cleaver from hammer damage. 😉

[@CanePollFishermon]

From a Creole to a Cajun you show know how to clean one the same way I do, they letting the work, work them. I use my cane knife and start at the tail and come up to the head talk about fast.

[@clintw3230]

A pair of snips makes it wayyyy easier to split the hide. They obviously are new to gar🤷‍♂️

[@coreypartain717]

As a deep south country boy I'd get a new chainsaw and use vegetable oil in place if bar oil and a grinder.

[@alanpadgett5868]

They were definitely struggling to clean that gar..😅👍🇺🇸

[@fergysmith5904]

So many inbreds in these comments.

[@صيادينالمنصورهالمحترفين]

ماشاء الله اللهم صل على سيدنا محمد ربي يحفظكم

[@spikevamp233able]

Well there goes that knife lol. In Kentucky when we filet these we use garden shears. Way more effective and won't ruin your knife

[@iloveutome1373]

Yes, that's fish from foreign countries and destroy the ecosystem.

[@Sinz_jack22]

I don’t think they would have a garden shear around their kitchen. That would be weird...(just say it might damage the meat too)

[@PrinceDamienSilves]

@@Sinz_jack22 You catch the blade of the shears under the skin and between it and the meat, less damage than hammering a knife through it

[@phuochuu8233]

They were cheap knife, they cost only 2$ :))))

[@monkeymonk2081]

In Louisiana they make gumbo out of this fish..😆

[@ใกล้ใจไกลกาย]

สำหรับผมคิดว่า เนื้อปลาดีๆปลาอะไรก็แล้วแต่เอามาทำยำปลาดุกฟู เสียดายเนื้อปลา เสียของหมด

[@sodasiipknot8450]

เสียดายของยังไง ในเมื่อ คนกินเขาอยากกิน ยำปลาดุกฟู ผมละ งง 555 เงินก็เงินเขา

[@kk-ur6ux]

ใช่เงินคุณหรอให้เอาไปทำไรอ่ะ ข้าวต้มปลาหรอ5555

[@จาดสมบูรณ์]

ถ้ากลัวเสียของก็ไม่ต้องแดก จบ

[@chrismartinez5913]

They made the skinning process way harder than it had to be!

[@thejswaroop5230]

Never seen or heard about fish like this before....Looks like the ancestors of crocodile....😲😲

[@kristinesellens1739]

Yes me took that's my opinion too

[@chontichabrisakul4354]

คนไทย รวม🤘

[@ahshitwerestartingallovera4061]

555

[@jeddriggers5852]

Watching them destroy their knives working on that thing is hilarious.

[@IamAVeryNormalSonicEnjoyer]

Yea but poor fish had to die...

[@hsg3494]

Casi puedo sentir los aromas de la cocina THAI, gracias por el video

[@miguelangelvela6629]

En el norte de Mexico se conoce como catan y es muy rico

[@МаринаМарина-е4т]

Отличная кожа. Вместо крокодилей подойдёт

[@KathyHagle]

What a beautiful dish that was made, this one has me wondering how the fish tasted. Looks like it would melt in your mouth.

[@rohitpatel9156]

Too hard dish in India we used katla Rohu fish and prepare in 20 mins coz we think Bhaad m jae dunia😛😬

[@jamilahenry995]

at this point i don't even think you can call this "fish" a fish anymore that's a whole dinosaur lol😂

[@AndeezyFishing]

It actually kinda is. This species has been around since the dinosaurs

[@ejones6647]

its actually murder of this innocent animal and not food for humans

[@widrahmanbhakti]

@@ejones6647 the fish is outside its natural habitat which will be a threat to local native species.

[@ejones6647]

@@widrahmanbhakti maybe

[@olbluetundra881]

Man these boys are doing it the hard way. Start at the second rib down on the back fin and use a good hatchet right across the back. The meat just peels right of the skin. That's how we do it. Like alligators these living dinosaurs taste pretty good.

[@ravidhyani3074]

This is a very unique species of the fish and so we should save them

[@leakahoshi5049]

Nah, in some part. They are nothing but a pest.

[@supahstarwarrior6942]

Go hug a tree

[@supahstarwarrior6942]

@@siren3587 🤣

[@HyborianAge]

In muh belly

[@gamila9639]

سبحان الله اول مرة اشوفها Hallelujah the first time I see it

[@i5_c0]

شفتيها زين

[@mr.mo7a103]

وانا كمان اول مره اشوف النوع ده من السمك

[@oscar-li5sy]

Desse jeito que se prepara alimentos, tudo limpinho, com luva, diferente dos indianos, com aquelas mãos sujas.

[@СаулеМия-п5ж]

Какая вкуснятина❤🧚‍♀️ммм слюнки текут

[@raballaha397]

Иди крысу поешь......

[@toledo152]

I didn’t see that deep fry coming. I would definitely eat that.

[@PaladinPoppie]

Best way to eat Gar fish. They are a deliciously in the Southern States of the US.

[@ТофикБельведерский]

У рыбины от холода глаза вылезли. Как у нашего среднеполосного судака стали. Для разделки здесь болгарка нужна.

[@yagmurbakrel8067]

everyone: shocked over the super thick skin me: dudee thats a lot of chilies

[@MakoutoTheBlackFox]

That is very normal in Thailand

[@melodee01]

Yes, it is normal for Thai people.

[@billadmond9450]

They spoiled that fish, making a omelet like instead of cooking steaks! Really a rough butcher can do much more!

[@billadmond9450]

@@trashpanda8437 Then if it doesn't taste good, why they killed it?

[@Evening.Cicada]

Makouto The BlackFox gosh I remember when I went to Thailand and like literally everything except the eggs and rice were spicy 😂

[@ОлегШелест-к4с]

Видео о том, как испоганить мясо по тайски)

[@ТатьянаМаркелова-б7м]

С языка сорвали, столько рыбы просто по бороде пустили

[@ВиталийДанилов-е7т]

@@ТатьянаМаркелова-б7м Панцирная щука алигатор - ядовитая икра, невкусное мясо В тае её разводят ради шкуры и сувенирной головы Ну и вот так придумали как всёже её сожрать

[@ТатьянаМаркелова-б7м]

@@ВиталийДанилов-е7т спасибо , буду знать 😁

[@Valeriya7835]

Фу фу фу

[@carolynallisee2463]

I knew that the scales on a Gar were very hard, but didn't know how hard... until I saw this! Gars are an ancient lineage of fish, and those scales are made of an enamel like material called ganoin.

[@felipesoares845]

Algum Brasileiro aki que caiu de paraquedas nessa quarentena E ja se escreveu no canal kkkkkkk

[@m4drogadom4drogado53]

cai mais nao me escrevi

[@ENZOGUSMAO_S]

EAE

[@MyWil2011]

Tmj

[@thaleszxx4126]

Sarvee

[@lolimerrecto3831]

You can use skin for bulletproof vest😂😂😂😂✌✌✌

[@PangasiusParoon]

Good job on putting the gar in ice first, so it will die peacefully

[@vicentevazquez6023]

Se ve muy rico con mucho chile hojala un día lo pruebe.

[@rauldanielsarao4088]

He cocinado al animal y puedo decir que su piel si es dura pero si tienes un cuchillo bien afilado sin problema lo abres, en mi país se llama pejelagarto y uno de semejante tamaño se llama katan. Es un hermoso ejemplar.

[@nadiavcruz749]

Eres el comentario en español que había estado buscando xd

[@Markizeta-r8p]

Нет ничего лучше естественной структуры рыбы. На пару она была бы вкуснее.

[@jadendarden4080]

Dang that fish got that xenoverse 2 raid boss super armor😂😂😂😂😂😆😆😆

[@mhusen1649]

@normal ppl nth special here S737j6666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666669766667767666666766666776666667666766666676776666666667666677766666666666676676666677767666666766666766676666666666677666776776666777766667666666666666676767677666676666667766666676666666666766666667676666676667676676667666766766666766666666676767666667666667676666776777666776666667767666676676666676666667776666667767676666667666766667676666676666666766667676677002r3824777992843wa14d0y2318256gp0rg5y070030031sg0w77g84w11op99018p6680s26w3ss6lu4676t33777777766777766677676o666 8haa1j461s71114s

[@mhusen1649]

530399wt8160q1455357307a99t9723l0118tlh5ý2pp360l3466ph7y241yhe8i421q41l6p0iw919l588pjl6ll3auqp640h9fy11yd896t2d5ss6f7oi4t553d7f14077ol2w5uhyp3155k1t8438018l07as6l445544026stls4t6t9t0kri705g781kh541e4py60k1qe038909ltf0fl15d55t33i346716u0507a600773lu3jqķu335p71y677e2@normal ppl nth special herepy4h1136a3t276j frk25yoglltl2fuq536ti6qt7l8ue66

[@mhusen1649]

92ll4yakw3k3e4t8l5456kj78w84141ta4j399r332pt4as161571i6jsyr39d25j56o0443hyruj347p689d9s1ohuyk2ej75di7t503867u35650aaaqkt95a22j7dj1s8l5w9lp1674398ee775119s1825315rqltt862d50ta4y424k65seed058gsw8pe8sdl8iiq4i0r039q34337yg15h00278i0i261ft6o563i1118ols33ey1a713i9o9f5rjo8tu10005uta10103r30l67iwj03971812hl863331193uw44e7s5144gt

[@mhusen1649]

4y1

[@mhusen1649]

@normal ppl nth special here qdf87593aka23u2573qdeo9169e2r4e141266yt967ha64þ46112t2p578s5qaya7as2o94506t66ý73r7er84218rapttg6u32y9ue0yer8y90039452laws4qj8187488arpu7r7oj4q9499u4y7dl67es52666q6244894w1y077yh3t24gq141w4p7290y31i0a54ap60d45o89tka56lt07aaa59361190642e98y6055

[@carmenbarrera80]

Those scales are brutal..!! Wow ❗

[@6.7powerstroke13]

@Isaac Israel Judah uuuuhhhhhhhmmmmmm what

[@giacomozaccone2284]

It is aprimitive basal fish and respire through lungs.Its name is Atractosteus spatula,and its skin is covered by ganoid scales.

[@mdr8612]

It looks like it's the first time they cook that kind of fish.

[@wailandkarisma4279]

but then again they knew exactly that it would be puffed up and dry like that after frying. maybe its the biggest one they have done so far.

[@5AM-9PM]

For the fish, they haven't prepared it before. (Judged from what they said, as well as the way they did to remove it scale.) For the dish, it is common dish in Thai. Even streetside food stalls can do the dish. It is not that unique or fancy dish to be excited. (Walking catfish is commonly used. In fact, I have never heard about using others fish for this dish before.)

[@dorisvazquez5563]

Si un peje tabasqueño, delicioso!!

[@argelfuentes7637]

yeah rigth, they dont't even how to unskin the fish

[@meauxsoutdoors8119]

Or butchered one

[@др_Юсупов]

Кажется это панцирная щука.

[@ДмитрийКиселёв-б2с]

Нет,не кажется.

[@Alamsentosa2786]

ikan sangat langka,dan biasa mulai punah,sukses bang☕

[@ЕленаХрящёва-р9щ]

Желание съесть конечный продукт куда то улетучилось, аппетит пропал.

[@adaptablemr.nerdygamer5788]

I think this is the first time I've seen anyone on this channel have trouble cutting through a fish. My man had to hit his knife with a hammer to get through

[@slowstang88]

Gar have very tough scales, it is easier to use garden scissors or metal cutting scissors to cut through the hide.

[@m.vasquez2640]

Scold it with super hot water

[@wotaiyeung9152]

第一次見到這個品種鱷魚！多謝上傅！最好清蒸或燒烤

[@jackyblackhair4867]

En México 🇲🇽 se le llama Pejelagarto!

[@eduardopalencia7683]

O catan en algunas partes

[@rogerrosario6461]

Abundan en Tabasco y se andan cagando algunos mexicanos por mencionar esto en Tailandia...

[@user-yx1qk4sk5t]

Its scales were used as arrow point by native americans. Their knives aren't dull.

[@JustMe11392]

Amazing fact. Thank you

[@Fidr_]

Nice!

[@muntje-490]

Carlos Gonzalez How was that possible when their territory doesn’t go beyond indonesia?

[@bigjohnny9759]

Muntje *-* the alligator gar only lives in the US and Mexico.

[@roypoh2289]

@@muntje-490 This fish is not native to Asia

[@LacretiaSanders]

That ❤ looks good

[@5AM-9PM]

If you know Thai language, then you will know that they haven't had any experience with this fish before. What they did to remove its scale was improvised. The fish may look scary. But they are much more passive than Arapaima (recently uploaded by this channal). They both are popular exotic fish for Thai fish keepers, along with Redtail catfish, Tiger catfish, Peacock Bass and other exotic predator fish. For some reason, I have a feeling that the next video may feature one of these fish.

[@fahmyyms851]

Di Jadiin Peyek Aowkwowiw 😂

[@phanitdamriphanitsakan1122]

คมมีดกับสันมีด เหมือนจะคมเท่าๆกันเลย 555

[@droxomal]

Y'all know that reading the comments are a must 😂😂 Love y'all

[@grymyllyongr4030]

In México we know it like "peje-lagarto", its delicious.

[@LaDiablaSarah666]

Y si xd

[@CesarBorboa]

En Veracruz le llamamos Catán.

[@Kroshkov]

En España se llama cosa de agua que flota

[@ВераДроздова-ы6л]

Молодцы !все частенько аккуратно делается ,очень хочеться попробовать это разнообразие рыб ,но кроме минтая и ласосевых никакого выбора пожалуй и нет да и то проще мяса купить 12:05

[@Dantheman-pl1xc]

Your supposed to use wire cutters to cut their skin, thats how hard it is

[@killerdestroyer8786]

You can use that but I don't recommend it

[@robertlangley258]

You sir are full of hockey, Cutting shears maybe. We just didn’t try to eat them because of the awful smell.

[@puspioraon7525]

Tapas majhi 9432952962 😏

[@puspioraon7525]

@@robertlangley258 m..

[@williamparker1644]

Tinsnips. We do it all the time in Oklahoma.

[@danielrobinson7872]

Very difficult to clean but very delicious. The eggs are toxic though so you can’t eat those.

[@TUNAPEDIAPACIFIC]

Que delicadeza ao preparar o peixe.deu me vontade de experimentar.

[@grilup2030]

ทำไม่เป็นยังอยากแดก

[@hackstargaming1253]

@@grilup2030 I'm wondering how they killed it.

[@Kentaebkatheeblacksheep]

My brother had one of these as a pet. Man these Gars are beasts even at 5inch plus he had a bunch of catfish in the tank.

[@chainleigh3025]

Does your brother eat this fish when it is going bigger and bigger?

[@BeesKneesX91]

The sound when he cuts into the finished product with spoon.. ahhh I can taste it with my ears

[@BB-if1ng]

Eargsm ? 😂 is that a thing

[@robertlangley258]

BeesKneesX91 .....if you took a bite of it you could puke with your eyeballs,

[@jasvindrasidhubrar3829]

Looks delicious 😋 !

[@Darkkantana]

เชื่อผม เอาปลาเทศบาล/ปลาซัคเกอร์ มาทำอาหารเถอะครับเรียกยอดวิวเยอะ ผมพึ่งทำให้เพื่อนต่างชาติกิน แม่งบอกพึ่งรู้ว่ากินได้ 55

[@talibantosai4652]

YsAp GodOfHand เอเลี่ยนสปีชี่ เกิดในไทยยังไงก็ไม่รอดเมนูเด็ดๆของไทย 555