Thai Pandan Chicken - Ayam Pandan [Easy Thai Entree]

Pandan chicken is the number one entree we order at Thai restaurants. It’s easier than you might think to make these juicy chicken bites at home. Wrapped in pandan leaves and deep fried, they’re crispy, golden and delicious! Get the full measurements, tips and ideas to make it your own: www.wandercooks.com/thai-pand...
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☕️ About this recipe:
These make for the perfect appetiser with friends. The marinade is bursting with so much flavour, you can eat them on their own or dish it up with your own homemade sweet soy dipping sauce or sweet chilli sauce.
The pandan leaves don’t just infuse the chicken with flavour, it also makes them look super fancy in their little parcels!
🥒 Ingredients:
500 g chicken thighs quartered
2 tbsp coriander root fresh, chopped finely (or mix of stems and leaves or ½ tbsp coriander powder)
1 shallot chopped or minced
2 tbsp garlic chopped or minced
1 tbsp ginger chopped or minced
1 tbsp fish sauce
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp cornstarch / cornflour
1 tsp sesame oil
1 tsp white pepper
1 pinch salt
1 pinch sugar
Pandan leaves for wrapping
Vegetable oil for cooking
Dipping Sauce for Pandan Chicken:
2 tbsp soy sauce light
1 tbsp dark soy sauce thick soy sauce or kecap manis
1 tbsp sugar
1 tbsp water
½ tsp white sesame seeds
👩‍🍳 Recipe Steps:
00:00 How to Make
00:05
00:23
00:48
01:01
01:17
01:26
01:34
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Pandan chicken is the number one entree we order at Thai restaurants. It's easier than you might think to make these juicy chicken bites at home. Wrapped in pandan leaves and deep fried, they're crispy, golden and delicious!
These make for the perfect appetiser with friends. The marinade is bursting with so much flavour, you can eat them on their own or dish it up with your own homemade sweet soy dipping sauce or sweet chilli sauce.
The pandan leaves don’t just infuse the chicken with flavour, it also makes them look super fancy in their little parcels!
RECIPE STEPS
00:00 - How to Make Pandan Chicken
00:04 - Marinate chicken thigh pieces
00:34 - Fold a pocket out of pandan leaf
00:38 - Add chicken piece
00:47 - Wrap and pull tight
01:28 - Deep fry until cooked through
01:38 - Bonus sweet soy dipping sauce
GET THE FULL RECIPE
www.wandercooks.com/thai-pand...
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[@designymous6018]

How easy is it to get pandan leaves? Is there a substitute? This looks yummy!

[@wandercooks]

We found ours in the freezer section at the local Asian supermarket. If you can't find Pandan, you can use banana leaves. In an absolute pinch, you can leave the wrapping and pop 1/2 TSP of Pandan flavouring in the marinade instead. 😁