Thandai | ठंडाई पाउडर ऐसे बनायेंगे तो आप भी Healthy Cold Drink के दीवाने हो जायेगे | Thandai Powder

[@Preetiscakecooking]

Superb recipe

[@FROLICSTAGE]

Thanks a lot

[@girishkanagi6764]

👍👍

[@anuragdhingra1706]

👍

[@FROLICSTAGE]

🙏🏻

[@narindersingh-gw4fp]

Good efforts kamaal

[@rajeshreechopda]

Thandai👌👌👌

[@dilipsheth2965]

Thanks mam for your recipe. Mam if we want to store it for long time than what is to be added to it and in how much quantity. I want to save it atleast for a year. Awaiting your reply. Have a nice day always.

[@mishtyg8038]

I will definitely try this recipe. Pls upload some more premix recipes. Thank you.

[@gayatrirathi5474]

It is the best and perfect recipe on the u tube.it came out very well... thanks for sharing

[@babitabhatia3895]

Nice recipe

[@rohitkukade8712]

Mam Aapko bohot bohot dhanyawaad kyonke muze pehele patahi nahi tha ki thandai powder kaise use karna hai dudh me pehele Mai Thandai powder direct use karta tha dudh me muze patahi nahi tha ki thandai powder raat bhar bhigo ke rakhna padta hai aur baad me use karna padta hai aapko lots of Thankyu.God bless you.

[@FROLICSTAGE]

Rohit Kukade Ji My pleasure.

[@rohitkukade8712]

@@FROLICSTAGE Maine aapke batae hue instructions follow kiye and result amezing👍

[@FROLICSTAGE]

Rohit Kukade Ji We are delighted to get your feedback which gives inspiration to us.

[@tarunsalian3463]

Kevda jal ke baare mein batha deejiye please. Vo jo aap kevda jal use kiye, uss bottle mein naam kya likha hai?

[@FROLICSTAGE]

Kevda jal you will get it from good bakery shops.

[@vandanasharma2722]

Very nice

[@mohammadiqbalzahid6633]

How sweet you are.

[@FROLICSTAGE]

Thank you

[@randhirbal9502]

Very nice video mam

[@pratibhatiwari5481]

Thanks for thandai

[@krishnarajpurohit4598]

Super delicious recipe

[@archanagupta9824]

soocha post saaf kaise karte h

[@VJ_1985]

What is kevde ka jal/paani??

[@FROLICSTAGE]

विजय जैन Ji It is just like rose water.

[@aaishasyed9486]

Please share small amount of powder recipe...I mean for 1 month.... please tell me the measurements...

[@akritiagarwal7330]

Khrbuj k bij k bina ni bna skte h kya

[@FROLICSTAGE]

Aakriti Sah Ji Bana sakte hai.

[@darshnadevi4583]

Very good thandso

[@tasneemnafees1786]

Please display the names on screen abt recipe ingredients n measurements in the channels in eng

[@archanagupta9824]

🌹🌹🌹🌹🌹

[@SatishKumar-kl9db]

Instead of sugar, use powder of mishri (dhage wali) or Desi Khand or Coconut Sugar or Date Sugar. This way you will be able to avoid certain harmful chemicals used to manufacturer sugar. Also use all the four Magaj in place of peeled melon seeds.

[@FROLICSTAGE]

Satish Kumar Ji We appreciate your concern but this formula is for commercial people who want to sell this product.

[@rohitkukade8712]

Satish Kumar ji can you send me tipical tradition thandai ingredients and recipe.if you have no problem.plzz and plzzz tell me about 4 type of magaj.

[@rohitkukade8712]

I think you are practicing Our Indian traditional wrestling🤼☺️🙂🤗

[@satpalchhabda8851]

@@rohitkukade8712 tarbuj beej , kharbuje ke beej , pumpkin beej and kakadi beej

[@ashwinbarot4244]

Iska Life Kya Hai

[@mickeygaming21]

Uncle ji mam ne kha toh h ki esse hm store kr skte h 6 mahine se 1 saal tk k liye. Uncle dhyn se dekha kro video ko

[@FROLICSTAGE]

Ashwin Barot Ji Six months out of the fridge & one year in the fridge.

[@blbohra5114]

thandai sabhi ko bhaayi

[@manjubalayadav893]

Very good th

[@blbohra5114]

@@manjubalayadav893 thanks

[@mahiv4914]

Ko nhi MP

[@aadinathdecor2463]

Repeat mat kero