Thanksgiving Turkey done in the NuWave Elite Infrared Oven

[@IzludeTingel]

Pro tip: 2 hours flat, doesn't matter how heavy the turkey is. Perfect every time. Largest I've made was 22lbs, although I had to cut the legs off and place them accordingly. I've also done 18lbs, it was a better fit. Also, parchment paper, absolutely important, and put slits. Remove the paper in the last 30-40 minutes. Mine comes out dripping and juicy, none of the dry looking grain or shrunk skin on the leg bones. Here's my biggest tip (a secret worth sharing) 1 CUP OF PORT WINE IN THE CAVITY!!!! Absolutely delicious.

[@coffeeis4closers]

Its pooping onions! You did not say what the brine recipe is.

[@Threadsandjars]

So sorry. It's a rather simple brine: 2 qts water or apple juice or a mixture of OJ and apple juice 1/2 c apple cider vinegar ½ c brown sugar ½ c salt ½ c onion powdered or minced 1 Tblsp orange peel 1 Tblsp garlic powdered or minced 1 Tblsp poultry seasoning 1 Tblsp thyme 1 tsp peppercorns 4 bay leaves ½ dehydrated apple pieces You can use whatever perks your interest or tastes. Be healthy, stay safe, and many blessings, Morgan