Roast A Turkey With Gordon Ramsay

Gordon Ramsay demonstrated how to perfect roasting a turkey.
Gordon Ramsay’s Ultimate Cookery Course - amzn.to/2BzAud5
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"A hearty dinner together with a wonderfully homey dessert.
Gordon Ramsay’s Ultimate Cookery Course - amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword "

[@なるほど-d7o]

the way gordon moves his body when holding the turkey.. he's hyped for the turkey

[@dsullivan7598]

@Micheal Rows Nah you need to get a life.

[@anthonybo896]

Micheal Rows hahahaha

[@Loser177]

Mommy why’s my peepee hard

[@Sunny_psyche]

He does it often when he cooks. You can tell when he's genuinely excited to cook something.

[@なるほど-d7o]

@@Sunny_psyche totally agreed,its the passion he has for cooking

[@ImJosephStalin]

How Gordon Ramsay prepares for a video. Drink loads of water then wait until you're busting for a piss. Hit record

[@alendor2503]

Loooool

[@MatthewPaul.]

True passion for cooking/ has 10 other shows to record

[@alendor2503]

Prost!Stuttgart Valid point but still funny lol

[@Boesing]

😂😂😂

[@sandrobakuradze3515]

me too

[@johnmarston2595]

Gordon Ramsay Cooking skill: 100 Accessory: seasoning Perks: could summon a bottle of olive oil on command

[@riel3906]

And don't forget about Fire Immunity

[@werzdelambsaucewerzdelawbs1653]

Weaknesses:The lamb sauce,frozen foods

[@JGKarting]

Nah m8, that perk belongs to Jamie Oliver

[@bonzolo2358]

This is why I read the comment section because yous never fail to make me choke on my cereal

[@CrecentEmo]

He always has a bottle of olive oil in his pocket

[@juliovalmont3639]

I’ve been cooking this recipe 4 times in 5 years. Every time I make it the result is like a masterpiece. Thank you from Mexico Gordon.

[@Terdfertersen]

Struck me as odd cooking at 220 to get it “nice and brown” then turning the oven down to 180 then I realized that he’s referring to Celsius lol that’s 425 and 350 Fahrenheit roughly. Just in case anyone was wondering.

[@lisaann7065]

Thank you very much. It struck me odd too and i made the comment "huh" to my hubby. So glad i read the comments cause my bird would have been messed up. 😂

[@veronicacornavaca6562]

OMG!!!! you just saved me from a Thanksgiving disaster!!! So funny I noticed about the Kilos vs lbs, but I did not think of the Celsius vs Fahrenheit. I also thought it was low. Bahahahaha

[@nadiacates3578]

So glad I came to the comments!!!

[@kaidendaniels4710]

Thanks

[@kellykillam8643]

You the Man Tyler.... Been scratching my head on that one... even went back and re-watched that part!

[@victorhuseby2601]

Mad props to gordon not taking a nibble of the bacon after chopping it

[@Zygarde365]

he's too powerful to be kept alive

[@GODNATLIVE]

Uploaded Dec 10, 2018. Filmed Dec 10, 1918.

[@mr.sinister6272]

2006*

[@Technerd-fd5ju]

GODNAT youtube didnt exist in the 1900's.

[@Alissa.Fine24]

@@Technerd-fd5ju That's why they only posted it now

[@AAA-sl3mg]

Change your quality to 1080p 🤦🏼‍♂️🤦🏼‍♂️🤦🏼‍♂️

[@melonswag420]

@@Technerd-fd5ju r/ whoosh

[@shannonlee7014]

I cooked my first Turkey following this recipe today and it was a hit with my family. We're from New Zealand and it's Summer here through Christmas and New Years so it's usually a BBQ and beach tradition but my husband grew up with Turkey for the Christmas meal so I decided to give it a go, but today I have made the decision that we will start cooking the Turkey for our Christmas meal, even the gravy was amazing. So simple and easy and delish, amazing, Thank you Mr Ramsay 😊 This recipe will be sent through to our future generations. I rested the Turkey for 3 hours and what a difference that made for sure.

[@m00n_d0ll]

Turkey cooks at 220C (430F) for 10 to 15 minutes and then when taken out reduce temp to 180C (360F) The butter mix: 375 g of butter (1 2/3 cups) room temp 1 tablespoon of olive oil Zest of two lemons and the juice 3 garlic cloves finely chopped Handful of Parsley chopped Inside Turkey: Season with salt and pepper Add two halved onions and one lemon Two bay leaves After add the bacon about half way to cook on top of Turkey (Ramsay puts bacon when he takes it out to cook at lower temp I do it half way because my bacon burned once before) Gravy : Drain excess fat from the Turkey tray Take the onions out of Turkey and chop Take the bacon and chop Add to pan Chop the lemon and add to tray Two sprigs of Rosemary in tray 3 tomatoes chopped and add Get Turkey trimmings (wings and butt tip) and add to tray 1 bottle of dry cider (1liter) (I use 750 ml) As it reduces add the resting juices of your Turkey Reduce by half Smash everything with potato smasher 600ml of chicken stock and reduce again Strain it and add a rosemary for flavor To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end) Done

[@nenigirlnae]

thank u sm🙌

[@olsonpadilla8614]

Does the turkey needs to be brine the day before?

[@dimitarpamukchiyan2884]

exactly what i was looking for! thank you!

[@ssjapy2143]

Thank you so much where did he get the chicken stock for for the gravy ?

[@breannaquarles4307]

Thank you🥰

[@johnsmithee6660]

Food cooked so well by Gordon that even the Turkey's ghost is salivating at its own roasted body.

[@ryaanzahidani3996]

John Smithee lol

[@fullmetal1666]

😂 gold

[@ramennoodles2773]

Turkey: Dayummm I look fine

[@The.Real.Jalila]

Ewwwwww. Lol 😂the idea of it man sick 😂😂😂

[@genaroayala8100]

Lol

[@shoe9757]

6:17 *Takes Onion out of a turkey's ass* Gordon Ramsay: My God they smell amazing!

[@smiley8106]

Shu Zhang lmaooooooooo 😂

[@carljohnson5034]

lmaooooo🤣

[@jamesreuben9426]

Jeez.

[@hailsetrum]

Nooo you can't do this brah

[@daank4361]

LMAO

[@KatyKramer]

Who’s here in 2024? Always gotta refer to Gordon for the recipes lol

[@jasrwagner]

Every year I return here

[@AnnaBelik-q1g]

Yeah

[@brenda172215]

3rd year in a row prepping it, but still need the list of ingredients! 🤣🤣

[@porkchopp007]

Always 😂😂😂

[@mariammikhaiel]

Here 🤚2024

[@liam4782-n6y]

Imagine him being your dad. You wouldn't be able to eat anywhere else. You'd be 40 and driving back to your parents house every night

[@FluffyPonBomb]

I was just thinking this, lmao. His kid is gonna eat mediore food for the first time having never tasted anything below a Michelin star and be so disappointed and surprised for the first time.

[@raffyl2112]

Imagine also the "FUCKING" word you hear all day. LOL

[@neor6686]

Shows first Food later lol

[@KillJoy_Since2017]

Liam Welch 😂😂😂😂😂😂😂😂😂😂

[@bibhoprasai]

@@FluffyPonBomb They know how to cook, Gordan has been training them for a while now.

[@thewildhoneyblog1149]

Anyone coming here for Thanksgiving 2019. I am from Thanksgiving 2018, and I made this turkey. Was single handedly the best Thanksgiving turkey I ever made. 👏 I'm now the turkey person because of this recipe. Do yourself a favor and make it. 🎉

[@JFZ931]

thewildhoney blog how much apple cider did you used?

[@thewildhoneyblog1149]

@@JFZ931 well it depends on how much gravy you are making. I used about 3 splashes. I know that's not an exact measure but it's the best I can give you. Lol gravy turned out lovely. Also I browned my Turkey like he did in the beginning, then I put it in one of those Turkey bags. And cooked it in the bag. Cook it to 170 F and it will be perfect. Mine was falling off the bone. 👍 Also do not tie the legs together!!! That's huge. Turkey cooks more evenly and quicker

[@thewildhoneyblog1149]

@@JFZ931 also it's not apple cider. Its dry apple cider. Which typically has alcohol. Regular apple cider is very sweet and concentrated. Dry cider is much lighter and less sweet. 👍

[@JFZ931]

@thewildhoney blog Ohh Jesus! Right on time I saw your message!! You save me, thank you so much!! I can’t upload a pic of the turkey but I‘m surprised how good it tastes! For everyone reading this, do yourself a favor and make it 👏 Greetings from Honduras!

[@lssj3ly]

@thewildhoney blog awesome thank you for that this is the first year I'm doing a thanksgiving dinner for my family and I'll take your word for it look forward to it next week

[@JDuBBaLiiCiiOuS]

Americans, make sure you’re converting you temps! He’s using Celsius. 220C is about 430 F and then he turns it down to 350 F after the initial 10 minutes. Also, to easily convert lbs to kg divide the lbs by 2.2 and that gives you the kg. Kg should always be about half than the number in lbs that’s how you know you did it right.

[@ericapu6164]

I missed at first, 10 minutes later, my turkey didn’t look like his, I right way figured out he is British and used Celsius. Then I found it out. I should read all the comments first 🤣

[@xacto7]

Excellent observation!

[@hleevang5151]

Thank you so much just put my turkey in thank goodness I checked the comments 😅

[@toripellegrini5570]

THANKYOUUU

[@fredbepsis7635]

Or just use Celsius like the rest of the sane world? 🤷🏻‍♂️😂

[@JanineErnow]

I have been doing this for thanksgiving for 3yrs. If this video ever gets removed I will be lost. This is so delicious and always gets rave reviews!

[@MelissaRobbins-h3z]

I'm writing it down this year... so I have it for the future because... same! Made 4 times, perfect. My son even did it for his friendsgiving and it was a huge hit!

[@elizabethgaleno8238]

Do you know what liquid he puts in then gravy? the one that it’s in the glass container?

[@jylonpeek2747]

@@elizabethgaleno8238I was wondering the same, he says chicken stock but I’m guessing he means the left over fat from the turkey

[@elizabethgaleno8238]

@@jylonpeek2747 i believe he did add the chicken stock at the end but before that he mentioned apple lol when he was adding the liquid to the pan. I don’t know if it’s apple juice or apple cider vinegar

[@Lollisbeewellorganics]

@@elizabethgaleno8238it’s a dry cider- you want one medium strength full of fruit flavors and no artificial flavors. I tried looking for one last night & couldn’t find one. Other comments have said to use white wine or apple cider vinegar, etc

[@bearinwonderland818]

If anyone is curious, my mom and I followed this recipe for Thanksgiving today, and it’s the best turkey we’ve ever done. It was juicy and the gravy was delicious! I would definitely recommend to anyone who is considering trying it out.

[@usernamehere3366]

I loved it but the bacon wasn't crispy, just well off and the skin wasn't crispy

[@mariguana7918]

@@jamesalex5474 What was awful about it?

[@chris_breezy4961]

@@jamesalex5474 sounds like you’re the only one who messed it up lol to each their own I guess but for the majority this recipe was the main headline for the holidays

[@Nad749]

I tried last year. So simple and so tasty!

[@williamwilson4669]

Where do you find dry cider? Or is it apple cider vinegar?

[@thebeardedclam1714]

This is my 3rd year using Gordon Ramsey's turkey recipe and it yields the most tender and juicy bird my family has ever had. Always revisit this video so I don't forget anything and get it just right!

[@genaroayala8100]

That's why im here. Lol

[@sovanarathorr9120]

Same! Third year this video is a holiday saver!

[@bshmstdie89]

anything y'all do differently?? this is my first year trying it!

[@johndonlevyjr8776]

Klaus Heissler what size bird is it? Do you use the 20 min per pound or is it 2 hrs ?

[@allthingsiro]

@@bshmstdie89 I saw a good idea from good eats where he covers the turkey breasts only with foil after it is browned. This prevents the breasts from drying out. I do this instead of bacon.

[@DualShock211404]

It's my dream to eat anything he made

[@staruniverse394]

same here!

[@nyenyx]

his scrambled eggs are super easy to replicate and they are heavenly 😊

[@DualShock211404]

@@nyenyx oh ok I'll try to make them

[@yadadsellsavon1703]

He has a restaurant you know ?

[@DualShock211404]

@@yadadsellsavon1703 u know he doesn't make the food there right other ppl he hires make it

[@project_Akira]

I have been making your recipe for the last 4 years and have had no complaints. Thank you for this.

[@corneliusneudeck7762]

Back at it again watching Gordon Ramsay Videos with all my fellow homies at 2 am. in the morning, starving to death while enjoying the comment section to the video

[@alessandrolangeli2766]

Cornelius N Amen

[@alessandrolangeli2766]

Jo Do who isn’t?

[@loveya_courtney]

lol same here

[@alessandrolangeli2766]

Courtney Love I knew I couldn’t be the only one who does it.

[@acey457]

starving to death really brings out the fun

[@Craniacs]

WHO HERE THE DAY BEFORE THANKSGIVING LOL

[@alc5314]

Bruh

[@Bquez9859]

lol

[@rosapaz5048]

Bruh lol

[@rosapaz5048]

@William Anderson lol

[@rosapaz5048]

@@Bquez9859 lol

[@tgagaming8206]

Gordon: today I will be breathing. To do so, season the air with salt and pepper, to bring out the fresh flavour of the nitrogen and oxygen. Next, olive oil. Drizzle the air with the golden liquid, just a little bit to just heighten the crispiness of the carbon dioxide *empties barrel of olive oil*. Done. One atmosphere of air, ready to breathe. Mmmm. Beautiful.

[@lowerdragoon]

Lmfao. Very underrated comment.

[@Tcj333]

Today we'll be making the most amazing water. To start, you're going to give it a light seasoning of salt and pepper. Then you're going give it a splash of olive oil, to keep the flavor in. Beautiful. Add in some basil and reduce. Let the water rest for about 2 hours and serve. You can even do this the day before, just cover with tinfoil and refrigerate.

[@cheframsay5200]

Lmfao

[@johnapple6646]

*SMACK* "beautiful"

[@jayplayz4229]

😂😂👏👏👏👌👌

[@Illuminateus]

Back at it again for another year of cooking for the grandmas and family. Watching this yet again. Last year after I prepped and cooked the turkey, I left for a minute and came back to find my uncle has carved the turkey.. and carved it all wrong. In my eyes, Thanksgiving was canceled. This year, I put up signs and told everyone to not even be in the kitchen when I'm around.

[@justindunlap1235]

I would have just hired a bouncer for the kitchen door after that incident.

[@Illuminateus]

@@justindunlap1235 I went and slashed his truck tires so he can't show up early and mess up the turkey again.

[@dannyboy8761]

I'm going to dread the day this glorious bastard passes away.

[@ironick716]

Do NOT even go there, man. It's already making me tear up

[@aidendeangelo1509]

Stop

[@TKMG_07]

why u make me cry bro? why

[@superbad3591]

Dude has not even that old and he keeps incredibly fit, you might die before him

[@akaffe]

He won't die, he'll reincarnate as a touch of olive oil, just a touch.

[@SrPelo]

1:23 before eating the girlfriend

[@fikou_]

Sr Pelo y e s

[@semdekker1615]

0:22

[@marx2698]

DAD

[@pleasecallmetomato4924]

@Hesusio on the bright side it will be well seasoned, with the strong nutty flavour! But dont get too cocky, you gotta make sure that there is enough salt in that cavity!

[@lewdpolice8583]

*_WHA-WHA-WHAT!?_*

[@user-ww4wg1yf3p]

Who's here in November 2020 lol

[@staciecordell5250]

Me trying to find the actual written recipe for both Turkey and gravy, it’s like his recipes are top secret? Good food is meant to be shared, not kept secret for themselves.

[@nickfrias6370]

@@rayespitia6163 but what about the gravy? I what kind of cider is he talking about"?

[@Sb631flex]

@@nickfrias6370 Angry Orchard apple cider is probably killer

[@Phantomkriz]

I made this last year and let me tell you, it was the best turkey that I have ever experienced, even the picky eaters were satisfied with it

[@fishmanhype6304]

Me. Gonna be making a whole Turkey for myself :(. Family bailed out saying they are terrified.

[@Celrose]

I've tried this recipe last Christmas and it was so delicious, the turkey wasn't dry at all, my family loved it.

[@paulhyde4937]

Gordon Ramsay Measurements: When he says: a pinch of salt What he actually means: Massive handful When he says: a knob of butter What he actually means: 2 full bars When he says: a glugg of olive oil What he actually means: Enough to finish the Mediterranean off

[@notonlycooking520]

«Enough to finish the Mediterranean off» :)))))))))) so true!

[@poopoogamer1232]

?? This is false lol. Also, he never says a glugg of alive oil

[@gl1tch3d70]

@@poopoogamer1232 or ur a 5 year old who doesn't understand a joke r/wooosh

[@poopoogamer1232]

GL1TCH3D no because there was no joke idiot. Jokes are supposed to be funny

[@paulhyde4937]

poopoogamer123 he also never uses ‘alive oil’ but let’s not get caught up in the small things.

[@seemedsoperfect]

My husband and I have been making this EVERY Thanksgiving and Christmas for the past 4 years. It's a huge hit. Everyone says the gravy is to die for.

[@dannithomas6815]

Do you have an ingredient list?

[@juliethompson2937]

do you use Celsius or Farenheight?

[@alaniagrl]

It really is! I would drink it lol

[@beastxXSasukeXxbeast]

I need ingredient list pleaseeee

[@m00n_d0ll]

@@dannithomas6815 Turkey cooks at 220C (430F) for 10 to 15 minutes and then when taken out reduce temp to 180C (360F) The butter mix: 375 g of butter (1 2/3 cups) 1 tablespoon of police oil Zest of two lemons and the juice 3 garlic cloves finely chopped Handful of Parsley chopped Inside Turkey: Season with salt and pepper Add two halved onions and one lemon Two bay leaves After add the bacon about half way to cook on top of Turkey Gravy : Drain excess fat from the Turkey tray Take the onions out of Turkey and chop Take the bacon and chop Add to pan Chop the lemon and add to tray Two sprigs of Rosemary in tray 3 tomatoes chopped and add Get Turkey trimmings (wings and butt tip) and add to tray 1 bottle of dry cider (1liter) (I use 750 ml) As it reduces add the resting juices of your Turkey Reduce by half Smash everything with potato smasher 600ml of chicken stock and reduce again Strain it and add a rosemary for flavor To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end) Done

[@bobsmurda119]

*Pulls onion out of turkeys ass* Gordon: My god, they smell amazing

[@RK-ig8gc]

Joey G I mean , it’s not a very unique comment, there is still a chance that he also thought of it, and didn’t see the original one

[@whydidieatmychickenwing5799]

@Joey G u dont got to be a dick dude u whale head

[@rasheeydasmith2042]

Y'all comments be wild 🤣🤣, haven't heard anyone call anyone a dipshit in a while I'm ⚰️💀🥀

[@grainofsalt4934]

I look forward to making this turkey every year but I also look forward to just watching this video as well. The holiday visuals and Christmas music really give me a vibe too

[@PhenoMica]

I followed Gordon's instructions 100% step by step for our roast in 2018, I think I've watched this video around 100 times - I was afraid to fail on our american guests. They told me they never had a better turkey in their life, including their grandma who was supposed to be the master chef of the family. I was so proud that we'll do the same thing this year and our guests have been already lining up. We will be 12 - so I'll do 2 turkeys again - each will have around 4kg = 8.8lbs. I am using a full bottle of dry ecological cidre from Galicia, Spain, that's enough for the gravy of 2 turkeys. The resting time of 3 hours is exactly right, and the turkey will still be warm, the meat will just fall off the bones. Do yourself a favor and try it - it's a once in a lifetime recipe, because even a wannabe-chef like me was able to do it. Merry Christmas!

[@cathalkelly3455]

a touch of salt and paper turms salt shaker and pepper shaker 8 times

[@niko1even]

Dat is a touch tho

[@shil8952]

When cooking you need a lot of seasoning

[@nickojames93]

He is cooking a whole turkey.

[@riceisnice7988]

Its Ramsay

[@phoenix8984]

Yeah it's a whole turkey, those 7-12 pounds need a lot of salt and pepper.

[@olusholapesworld7679]

Who is here 4 days to Christmas 2020?...Just about to go get all the ingredients then decided to first come here before heading out so I don't miss the important ingredients 😀😀😀😀

[@rebeccataku3240]

😂😂😂 lol

[@TrukerNick]

Thank you

[@tonio172]

Well i am, it's just sad that there isn't any link to the recipes.

[@rosson1983]

@@tonio172 www.gordonramsay.com/gr/recipes/roast-turkey-with-lemon-parsley-and-garlic/amp

[@sofiaa9169]

@@rosson1983 Thank you so much! That was so helpful ♥️

[@ellynstimac4497]

This is 1000% the best turkey recipe ever. I've used it for years and have heard so many times "this is the best turkey I've ever had", "I only like your turkey" etc. Quit searching for other recipes, this is the one.

[@Lollisbeewellorganics]

What do you use for dry cider & do you use roma tomatoes?

[@ellynstimac4497]

​@@LollisbeewellorganicsI just do the turkey part, I don't follow thru for the stuffing and such which I think is where those ingredients come in to play. I do put a bottle of white wine in the roasting pan at the beginning and use that for basting throughout.

[@universalchiro]

As an American, I cooked my bird at 220 degrees Fahrenheit instead of Celsius. And it took me four weeks until it was done. I was late for Thanksgiving, but on time for Christmas. Lol Merry Christmas to all!!

[@angel_v_]

haaa 🤣 same!

[@dipperq]

i realized this after 30 minutes, and still seeing white skin

[@isaacanthony913]

@@dipperq lol

[@debt1810]

Omg! Same!!!!

[@sasquatch5577]

Remember to let it rest as long as you cooked it

[@XeNo11000]

Uploaded Dec 10th 2018. Recorded in 2006...?

[@pemoezung296]

Yes, Gordon made this kinds of videos which he did not publicize it intentionally. In 2018 he released it for people like us to watch. Its a gift. Merry Christmas

[@ncg8224]

@@pemoezung296 No this was a reu0load

[@RYx222]

@@pemoezung296 Reupload

[@qyark]

@@pemoezung296 kzbin.info/www/bejne/m2azd4uemcuJipo Here's the exact same video uploaded in 2011

[@RYx222]

@Abhishek Patnaik *Mum he is scottish.

[@ArsonBjork]

I'm here the day before christmas, forth year in a row

[@crane4189]

Buddy, it's what we do! 🍻

[@Faogain2468]

First year doing Christmas dinner for the family, I’m attempting the Turkey, Ham, and Beef Wellington with no previous experience. Wish me luck 😂

[@johndewhurst3612]

2nd year here!

[@aznfury27]

Me as well!

[@jamz1087]

@@Faogain2468 your crazy! 🤣 lemme know how it went.

[@SticksAndTape]

Who's still here in 2024? Been making this every year since 2019.

[@geradohilario1234]

Me 😊I watched the same video last year and now 2024 again😂 was really good🤤

[@custombuild4068]

Been here since 2016

[@juanrestrepo1566]

The way he grabbed the turkey at the start lmao

[@llll1573]

Lmfaaaaaaooo

[@MaroonStorm]

Ikr it didn't even look like a real turkey lol

[@kristali1419]

@@dsullivan7598 Every single one of your replies, I've seen, are dirty. You're such a moron.

[@eddiesonlin]

@@kristali1419 stfu feminist

[@jenniferhaberstroh4663]

I thought he was gonna kiss it

[@jf649]

Who‘s here on Christmas 2020? Merry Christmas

[@vb7033]

Mee , Merry Christmas x

[@deborahdewick1876]

Me too 😁

[@Sereous313]

Right here, I make this every year and its the best. Just make sure when you first put the turkey in for browning you're at 420 degrees F

[@vb7033]

@@Sereous313 do you make the gravy too?

[@juanloaiza9975]

merry chrysler

[@shawnsmith1439]

Update: everyone said it was the best Christmas turkey they ever had. I agreed. Thank you GR. Sharing your talent brought happiness to our family Christmas supper. Cheers!

[@debbyo8562]

I started making Christmas dinners for the family since I was 16 and I’m now 22. Every year I would always follow this recipe so if 16 year old me could do it then anyone can 😊

[@jonnyc429]

It's a great one isn't it! I've done it for the last few years and am now just refreshing my memory for it again

[@sushiroll9401]

its 12:30 am and I'm still half way roasting the Turkey rip

[@R6_Ben]

@@sushiroll9401me too😂

[@jonnyc429]

@@StephKareKare more interesting than anything you have to say 👍

[@sushiroll9401]

@@R6_Ben I'm now making the gravy (overslept from 4 to 9am)

[@itscoco548]

He’s always in a rush, this is not Hell’s Kitchen Gordon 😂

[@godschild5848]

Right!!😂😂

[@veronicaavilahonores6504]

omg right??!!! his not breathing correctly gave me anxiety

[@ikyouknoweknow]

When you’re used to cooking for hundreds of people In a short period of time, you cook quick. It’s just habit I guess

[@itscoco548]

@@ikyouknoweknow Lmfaooooo this is the internet , this was a joke, I’m a cook & happy thanksgiving

[@zombieac1]

Maybe he's really a slave to the studio. If he doesn't rush to make the next thing they whip him. Think he needs our help

[@frettchen1498]

His apple watch: *why are you running?*

[@frettchen1498]

Edit: typo

[@ripfaith9979]

Why, are you running? Relatable

[@xXCBrookesXx]

Lmfaoooo

[@MyLifeInBusiness]

😂😂😂😂😂😂

[@matevidovic1225]

Gordon you can go to the bathroom you don't have to hold it in.

[@stephenallen-warner9424]

lmao

[@victoriangeek]

that's why he's so jumpy! hahahah

[@starship9874]

Exactly what i thougt

[@schprox]

@Micheal Rows maybe number 1.5 as I like to call, diarrhea

[@asenozukum5522]

OMG,😂😂😂😂

[@roberthyde4110]

it's that time of year,so its Gordon's turkey recipe again."brilliant" roll on Christmas Day

[@gondorknight83]

Tried a similar recipe of his for turkey about three years ago. Huge hit. Now I'm officially responsible for making the turkey every year.

[@AgentChodeyBanks]

Same thing happened to me

[@edwinwong5189]

Me too... Got my turkey thawing now... Happy thanksgiving!

[@eltrompo83]

I was gonna say same thing happened to me!

[@LusterWareV2]

Same

[@dailytop4406]

Can you prep and season all the turkey overnight and cover it with aluminum foil and keep it in the refrigerator and Cook it the next day.??

[@TheMacJacker]

Gordon Ramsay - keeping birds moist since 1966

[@Ouranyama]

I've been following this recipe 5 years in a row and it's the best. Simple and delicious, flavourful and moist.

[@beee0330]

same! everytime i do it people like it so much i HAVE to to do it again and now it's my go-to recipe for when people come visit

[@billlawton8914]

It’s one of the few food videos that give me joy

[@iaintwrong]

How much butter you use

[@Ouranyama]

​@@iaintwrongA stick

[@themeekwarrior]

I love when the enthusiasm comes out and he starts bouncing. This man has passion for his craft. I'm cooking my first turkey this year! Thank you, Gordon.

[@yungleek6295]

Enjoy your 1st self made turkey dinner!! I’m sure it’ll be delicious! Godbless you and happy holidays!!

[@renegadeoffunk32]

Watching Christmas Turkey videos in May 😂

[@LilT2o00]

Out here in July, while eating a microwave burrito

[@knightshade8785]

Same as LilT2o00 but i’m eating a bowl of cinnamon toast crunch

[@israelirvine7079]

August ☝️😂 🎄

[@WreckageandDisaster]

Watching it in September 😂😂

[@smithsonian2464]

Watching in September while eating a Turkey Grilled Cheese

[@glamourgirl909]

2-3 sticks SOFT BUTTER Salt Pepper 3 lemons Olive oil 3 cloves garlic Chopped parsley 2 Onions One bunch of Fresh bay leaves Bacon 220c 10 min 180c 1/2 hr per Kilo Let it rest while you make the gravy

[@stevelopez1852]

When he takes it out the 2nd time it says 154c on the oven after he said 180c lol

[@BiggleVonDoofsnortIV]

@@stevelopez1852Yeah, no shit. Turning the temp down is also normal, if it wasn’t known to you. You know, some people don’t want their turkeys to be black whilst they manage other components. You’ve somehow managed to be born with a skull thicker than the blubber of a blue whale and have fluid in the place of your brain. You should be studied.

[@MrMiffy1984]

Beautiful

[@dhinuthsilva9312]

Thanks

[@kingevol1415]

Keep coming back to this recipe made it multiple times and never disappoints the bird gets torn up! November 2021 anyone?

[@HB-kq4bk]

2023 Canada thanksgiving, been cooking this recipe since 2019. It simply is the best! Thank Gordon

[@deanredmonds]

Looks so good I wish Gordon could cook for me!!

[@deanredmond2753]

Dean Redmond love him

[@jannamariepimentel625]

Looks good can I have a taste? 😂🎄

[@RealJDGaming]

ITS RAAAWWWW

[@man0fculture536]

I wish Gordon would cook me

[@oliwiapstragowska7342]

@@man0fculture536 me too😊

[@robertanglin1138]

I really wanna let it rest for the 2 1/2 hours but my family acts like a pack of wolves during thanksgiving

[@valerielinares2068]

LOL! They don't need to know when it's done. If my family doesn't know the turkey is done, they don't have a chance to act like a pack of wolves. And they're too lazy to check on it themselves; they don't want to accidentally offer to help in the kitchen, so they stay away from checking on stuff. So, my turkey can sit there quietly in the smoker being done, but my family is none-the-wiser.

[@daweller]

distract them with booze

[@flyingpossum6958]

Lolololol my thoughts excalty 1hr is enough 4 my family

[@deniseboone5692]

Lol I know the feeling!

[@angelinagraham7321]

That’s hilariously accurate around these parts too. That’s why I start my process at 3am. Per Mom’s recipe let the bird rest outside the fridge for 3hrs before prepping (post thawing in fridge; in a fairly cold house - no heat). At 6am I’ll butter & stuff, brown & add bacon blanket, reduce oven temperature and put the bird in the oven to roast. Around 9am I’ll remove it to rest for 3 hours. Dinner is at 1pm so I have wiggle room.

[@cathywang1820]

Timmy: mommy what is he doing with that bird? Mom: Oh look away Timmy look away!!!

[@fluttershy10S]

November 2024 and this recipe is still top notch. Can’t wait to try this in a few days for thanksgiving!

[@GabrielSanchez-lj8dm]

Me at Christmas: * Cooks an egg * Me: Wow Beautiful, Lovely.

[@gothambatbrat]

"Three cloves of garlic" Six cloves of garlic. Got it.

[@amandawilson1948]

so you cook the way I do....... it's a guideline............. and was that 3 cloves or 3 heads?? :D :D :D although I try not to use too much cos then it's overpowering in this recipe. There's so much going on already :) it's now been my go-to Christmas turkey recipe (after YEARS of trying brining recipes etc) for the last few years

[@MayhemMcGhie]

Same!!

[@dim409]

''Keeping the bird, incredibly moist''

[@EfYouSucker]

Dirty minded 😉

[@poopoogamer1232]

Woah u are so funny

[@ant259]

Come on, you're better than that...

[@Xire11]

It's that time of the year where 6.6 million of the views are actually all of us rewatching this for Thanksgiving.

[@Btn1136]

Warning: use this recipe and you’ll be stuck making the turkey every year 😂

[@paulinebeers6878]

What are the exact measurements? Thanks in advance

[@relayy7715]

it's true I'm now the thanksgiving cook for the rest of my life.

[@hmvasquez9572]

Me too, 2020 will be my 3rd year.

[@isabellacastanolopez6732]

It’s been four years making this turkey

[@joshuakustrin9407]

I can attest to this

[@AxLz7]

LEGENDS SAYS HE'S STILL SHAKING

[@peaches5765]

I made this for Christmas 2020. It was my first time cooking Turkey but my relatives told me that it was "perfect". Thank you, Gordon. You saved me from my relatives' criticisms. : )

[@davondirton2008]

I just want to thank you and tell that till this day I'm still cooking my turkey like this. My first time even cooking a turkey was from watching this video. And now I'm up awake now all the way in Kansas still using the steps and recipes to cook my turkey. Thank you again. Happy holidays to you and your friends and family brother.

[@unitg6645]

Then u wake up and realise that this was a dream and u just carry on eating your cereal 🤗

[@nieceypiecey100]

“Gently loosen the skin” *manhandles the turkey*

[@sliceofsparta8985]

You gotta be careful doing that; you WILL punch through the skin if you're not careful! Not that I know from experience or anything...

[@gerardorascon1038]

@@sliceofsparta8985 Bruh 😂😂

[@AlexLopez-nf8pv]

You gotta that shit was hard af

[@ksosddnisss]

I was prepping my turkey today and I was pretty aggressive with the turkey, and the skin was completely intact the whole time I was stuffing it with butter.

[@usernameisunavailable8270]

I tore the skin and part of the skin is lifted off of the breast meat... Dang it lol.

[@cucinandofuorisede]

For the gravy: - roasted bacon chopped - 2 steamed onions chopped - 1 chopped steamed lemon - 3 chopped tomatoes - rosemary - turkey wings - turkey - apple cider - turkey juices - chicken stock

[@fademusic1980]

How much tomato puree would that be?

[@mgsv5297]

@@fademusic1980 Turkey gravy with cider and walnuts. INGREDIENTS Serves 8-10 Bacon, onions, lemon and trimmings from Gordon's classic roast turkey 3 rosemary sprigs 3 tomatoes, chopped 1 ltr good-quality dry cider 600ml good-quality chicken stock 2 tbsp walnut pieces, toasted Sea salt and freshly ground black pepper METHOD Once you've transferred the cooked turkey to a platter to rest, drain off most of the fat from the roasting tray and place on the hob. Roughly chop the bacon, add to the tray and fry for a few minutes. Chop the onions and lemon and add to the tray with 2 rosemary sprigs and the tomatoes. Cook for 1-2 minutes, then add the turkey wings, parson's nose and drumstick tips and fry for a few more minutes. Pour in the cider and boil for a few minutes. Add the juices from the resting turkey and simmer to reduce the liquid by half. Pour in the stock, return to the boil, then reduce the heat slightly. Using a potato masher, crush the vegetables in the tray. Simmer for 15-20 minutes, stirring occasionally, until reduced again by a third. Take off the heat. Strain the gravy through a sieve into a saucepan, pressing down on the solids in the sieve with a ladle to extract as much of the flavourful juice as possible. Add a fresh sprig of rosemary to the pan, then turn off the heat and leave to infuse for a few minutes. Before serving, remove the rosemary and reheat the gravy. Coarsely crush the walnut pieces using a pestle and mortar and then tip into a warmed gravy jug. Pour the piping hot gravy on top and serve at once. www.gordonramsayrestaurants.com/recipes/turkey-gravy-with-cider-and-walnuts/

[@superj2009guru]

Back again for the 3rd year running! Always a guaranteed hit in our household.

[@mgaboboo1877]

Gordon is blessed with beautiful and happy big family..what an ideal life. obcourse he seasoned it with salt and pepper, and generously drizzled it with olive oil.

[@hi24626]

His life (and a lot others) is pretty much proof that things do get better. He had a really tough childhood, but look at him now 😊

[@chrissoreynolds7071]

Dumb skank

[@MAXIMUMTOLERANCE]

lol his bladder must be full while recording this.

[@zandubaam7]

His bladder is always full

[@dsullivan7598]

Lol u love it in the azz

[@amandawilson1948]

naaaaaaaaaaaaaaah, he's just so hyped to be cooking :)

[@YourEmperorStef]

Why was Ramsay not in KZbin Rewind? HMMMMMMMMMMMMM... ...explains the huge dislike count on Rewind XD

[@Everythingisgoingtobealright]

Stefan Dakovski Is Ramsay subscribed to PewDiePie?

[@pyschofreak8416]

"add a little salt and peper on youtube rewind button."

[@YourEmperorStef]

Everythingisgoingtobealright he better be. Question is, has Pewds subscribed to Ramsay

[@luohao2321]

Mason ramsay was in it.

[@kellipowell2579]

We have made our turkey and gravy from this recipe/video for the last three years and it is absolutely amazing, the best turkey and gravy ever!!!!!!!

[@jeffthompson4460]

60 yr old Marine here say before Thanksgiving lmao Have a blessed day everyone

[@antb6084]

Happy Thanksgiving! Thank you for your service!!

[@bellahernandez5927]

God bless you

[@SorrySock8435]

God bless you too

[@bellahernandez5927]

@@SorrySock8435 I just put the turkey in the oven!

[@Evelyn-zn6td]

Thank you, enjoy your day!

[@remmibby5658]

gordon always seems like he’s in a rush, like i’ve got an interview in five minutes but this turkey *cannot* be dry

[@lewissowerby3844]

Gordon’s mind: I’ve got to judge some dumb wankers in 10, got to teach some convicts how to bake but I NEED THIS TURKEY TO BE MOIST

[@discoverydavid]

0:03 He's always bouncing around...bladder problem? When he tells people to "Piss off" he's not being rude, it's an invitation to a pissing contest.

[@samiam7935]

this humor is awfully under appreciated

[@jamesthedragon2344]

discoverydavid You sir, have won the Internet. 😂

[@aqimjulayhi8798]

Now it all makes sense

[@josephlangley5997]

Done this for the past 3 years for thanksgiving. All I can say is amazing

[@michaelhopkins7735]

First time roasting Turkey for my family for Thanksgiving, first time roasting a turkey ever, used his recipe and it was like I've been making them all my life. This recipe was amazing. It came out very tender, juicy and full of flavor. Thank you for this recipe, it will surely not waste.

[@iaintwrong]

How much butter is needed

[@Brian-bi9oh]

I'm hosting Thanksgiving for the first time in our new home. Got both sides of the family coming out and found gold luckily doing this, this Thanksgiving.

[@rxg7528]

Your fam will love it bro. It's my 3rd yr and I haven't missed yet. Lol

[@CindysHomeKitchen]

Chef Ramsay makes the best Roasted Turkey on the planet, love you and your culinary creations Chef!

[@zeyartun9360]

@@CookinWithJames hey!! Whats up perv!!

[@aledana2592]

How about your mom she make the food gordon ramsey? never make you food

[@zeyartun9360]

@@aledana2592 hey stfu moron and instead of writing bullshit. How about u go back to kindergarden and learn some proper english dumbass

[@richardpeterson6479]

I just cooked this for the second year in a row. I’ve gotten nothing but big compliments on it. Very moist white meat, flavorful throughout. My notes: - Seasoning it ahead of time pays off. I prepared the whole bird the day before and let it sit in the fridge for 24 hours before cooking. That gives the salt time to tenderize the meat and really sink in deep. If you can’t do it a day ahead, get the seasoning on as early as possible. Even an extra hour of time for the salt to act will help. - Like he said - resting it makes a huge difference. It gets soooo flavorful and tender. - Nobody will complain if some bits of the bacon stay stuck on the turkey instead of going into the gravy :-). - If you’re kosher, leave out the bacon and you’ll still have an awesome turkey. Just remember to baste. - I’m in the US and I used Citizen Cider Dry Ale-style Cider I found at my local beer and wine store. It worked great. - Go ahead and start your gravy within an hour after you take the turkey out. You have a lot of liquid to reduce, and you can always turn down the heat and gently simmer if you need it to take longer. - You may want to thicken the gravy just a bit with a bit of a cornstarch or tapioca starch slurry if it’s too runny for you. A little bit goes a long way. Be sure to make the slurry cold and then stir it into the hot gravy. - I had a 20lb bird, and I pulled it out about 30 minutes earlier than Gordon recommended (by his “per kilo” math) and it was already perfectly to temp. Set a timer and check the temp 30 minutes early.

[@armyxblinks2876]

Luckiest people: The people that tasted Gordon Ramsays food

[@AllThisOverASliceOfGabagool]

I'd say the blokes who've shagged Rachel Riley are luckier...just!

[@douchebagman1172]

Luckiest people: MrBeast's friends

[@trillandthome2685]

the zodiac guru shut up boomer don’t argue with Gordon’s ways do you understand how dominant he is? It makes me quiver

[@trillandthome2685]

Taekwon Crawfish lol why’s that?

[@glennjames246]

Nothing short of brilliant. My mouth is watering. I'm doing this for Thanksgiving tomorrow. Definitely the best recipe for gravy I've EVER seen.

[@monicashahatit8211]

I’m making it tomorrow, too. Good luck!

[@WampaLord]

I'm also doing this tomorrow for the first time, best of luck!

[@annae9013]

I made it last year My first turkey Everyone loved it! Doing it again tomorrow. You'll really enjoy it. Except I added one head of garlic in turkey like his recipe online says.

[@dailytop4406]

Can you prep and season all the turkey overnight and cover it with aluminum foil and keep it in the refrigerator and Cook it the next day.??

[@akikokina1732]

Me, too! Preparation is done! waiting to put it in the oven tomorrow:)

[@SwagimirPutin]

Oh my god. Turkey... With... pillowy mounds of mashed potatoes. Butter drenched dressing. Tiny onions! Swimming in a sea of cream sauce.

[@nostalgia_junkie]

ahhhh

[@jakehenton4557]

Up a turkeys ass

[@aliyunura451]

@@jakehenton4557 I was enjoying this comment before I saw your reply Why do you have to ruin this

[@thecoolcarhd4402]

ITS RAW!

[@jakehenton4557]

At least it’s true 😂

[@amondaseritajoanhammond4837]

My boyfriend and I made turkey for the first time on thanksgiving using this recipe last year and everyone said it was the best turkey they’ve ever had. Thank you!!!!

[@duhao.alkhozai9884]

Chef I want you to know .. seen you cooking make me forget my sad and difficult of life ... so I will thank you everytime

[@luissolis5652]

Who's here low-key panicking Thanksgiving morning 2020

[@zachhoward9099]

Lol I'm at the initial 15 minute stage right now, may give it another 5 or 10 minutes because it's a larger bird prepped it last night

[@Czarcasm1]

🙋‍♀️🙋‍♀️🙋‍♀️

[@princejaxisblack8789]

At this point, go to Popeyes or something and get a cooked turkey lmao

[@RFernandez18]

Im barely prepping, still panicking lol

[@luissolis5652]

@@RFernandez18 ooooo you in trouble 😆

[@hudred6051]

The whole family was sitting there for 3 hours waiting in hunger till Gordon makes the turkey, im shook

[@abhilashmessi31]

Mison madafacking plass

[@shlongtoss]

6 hours, he had to rest it as well

[@hudred6051]

@@shlongtoss yeah you're right

[@irislaw9597]

Poor family

[@darrenkrauza]

ALL HAIL THE GREAT GORDON RAMSEY!!!! CAME OUT EXACTLY AS SHOWN! BEST THANKSGIVING EVER!!!!

[@DUOINGO88]

What amazing! my turkey came out delicious last night. I let the turkey rested for 2 hours. It was juicy and moist. I am so proud of myself everything came out perfect. It was my first time cooking a turkey. Thanks Chef for sharing your culinary experience.

[@carolann1906]

Here watching Nov 14 2021. Ready to do this with a fresh 16 pound turkey for Thanksgiving. One observation....he was touching raw turkey and then flips his thumb over oil bottle opening...lol. umm...now contaminated. Hope it doesn't go back in the cupboard. Anyways, loved the video, looking forward to making this.

[@Olsen.Grafik]

My fav was when the pepper went into the turkey

[@beckz3875]

You won't be disappointed. I've made this a few years in a row and it's a huge hit with the family

[@GrogBarrel]

*Laughs in John Taffer

[@angel_v_]

happy thanksgiving

[@evar9993]

I’m here for my first turkey for thanksgiving 2020 🤩

[@silasleeks2324]

Good luck!! I'm ready to try this myself.

[@RAIDERxNATION]

Me too!

[@limeproductions9162]

Me too , I’m scared lmao

[@lowkeykeylow5526]

@@limeproductions9162just use a Turkey bag with tons of Johnny's, garlic and butter you cannot mess it up

[@nicegurl408]

I practiced this on a chicken my first time.

[@JustAHevel]

I've never prepared a turkey.. this week it's my duty to feed my wife and 7 others for Thanksgiving and Gordon just saved the day!

[@claudiomedina2063]

Christmas exists Me: Chicken Gordon: Turkey Me: Turkey

[@Tmichelle245]

we do ham

[@poopoogamer1232]

??? This is so funny

[@claudiomedina2063]

poopoogamer123 it was hilarious

[@liushelley8577]

lol

[@matthewstewart910]

Wow I literally busted out laughing. I needed that this morning lol

[@josef6996]

Gordons wife is getting some special treatment

[@Hoid.]

You're a class act

[@problematicprincess6270]

@@Hoid. how ?

[@jayplayz4229]

He has a wife?

[@problematicprincess6270]

@@jayplayz4229 how did u not know that lol

[@daank4361]

Lmao a perfect joke hiding in plain sight i love it

[@CharlieAligaen]

Who's here a day after Thanksgiving 2020? LOL Getting ready for Christmas early!

[@pumpkin.lantern.mp8]

1:32 Poor Mommi from Mokey’s Show: Missed Christmas 😢