Roast A Turkey With Gordon Ramsay

[@ImJosephStalin]

How Gordon Ramsay prepares for a video. Drink loads of water then wait until you're busting for a piss. Hit record

[@alendor2503]

Loooool

[@MatthewPaul.]

True passion for cooking/ has 10 other shows to record

[@alendor2503]

Prost!Stuttgart Valid point but still funny lol

[@Boesing]

😂😂😂

[@sandrobakuradze3515]

me too

[@johnmarston2595]

Gordon Ramsay Cooking skill: 100 Accessory: seasoning Perks: could summon a bottle of olive oil on command

[@riel3906]

And don't forget about Fire Immunity

[@werzdelambsaucewerzdelawbs1653]

Weaknesses:The lamb sauce,frozen foods

[@JGKarting]

Nah m8, that perk belongs to Jamie Oliver

[@bonzolo2358]

This is why I read the comment section because yous never fail to make me choke on my cereal

[@CrecentEmo]

He always has a bottle of olive oil in his pocket

[@GODNATLIVE]

Uploaded Dec 10, 2018. Filmed Dec 10, 1918.

[@mr.sinister6272]

2006*

[@Technerd-fd5ju]

GODNAT youtube didnt exist in the 1900's.

[@Alissa.Fine24]

@@Technerd-fd5ju That's why they only posted it now

[@AAA-sl3mg]

Change your quality to 1080p 🤦🏼‍♂️🤦🏼‍♂️🤦🏼‍♂️

[@melonswag420]

@@Technerd-fd5ju r/ whoosh

[@SticksAndTape]

Who's still here in 2024? Been making this every year since 2019.

[@geradohilario1234]

Me 😊I watched the same video last year and now 2024 again😂 was really good🤤

[@custombuild4068]

Been here since 2016

[@MarloAngeloOfficial]

Facts man, facts😂

[@naomig.5402]

Meeeeeee lol and I forget what to put every year

[@matslagle]

Same here lol, just watched it to refresh!

[@m00n_d0ll]

Turkey cooks at 220C (430F) for 10 to 15 minutes and then when taken out reduce temp to 180C (360F) The butter mix: 375 g of butter (1 2/3 cups) room temp 1 tablespoon of olive oil Zest of two lemons and the juice 3 garlic cloves finely chopped Handful of Parsley chopped Inside Turkey: Season with salt and pepper Add two halved onions and one lemon Two bay leaves After add the bacon about half way to cook on top of Turkey (Ramsay puts bacon when he takes it out to cook at lower temp I do it half way because my bacon burned once before) Gravy : Drain excess fat from the Turkey tray Take the onions out of Turkey and chop Take the bacon and chop Add to pan Chop the lemon and add to tray Two sprigs of Rosemary in tray 3 tomatoes chopped and add Get Turkey trimmings (wings and butt tip) and add to tray 1 bottle of dry cider (1liter) (I use 750 ml) As it reduces add the resting juices of your Turkey Reduce by half Smash everything with potato smasher 600ml of chicken stock and reduce again Strain it and add a rosemary for flavor To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end) Done

[@nenigirlnae]

thank u sm🙌

[@olsonpadilla8614]

Does the turkey needs to be brine the day before?

[@dimitarpamukchiyan2884]

exactly what i was looking for! thank you!

[@ssjapy2143]

Thank you so much where did he get the chicken stock for for the gravy ?

[@breannaquarles4307]

Thank you🥰

[@Terdfertersen]

Struck me as odd cooking at 220 to get it “nice and brown” then turning the oven down to 180 then I realized that he’s referring to Celsius lol that’s 425 and 350 Fahrenheit roughly. Just in case anyone was wondering.

[@lisaann7065]

Thank you very much. It struck me odd too and i made the comment "huh" to my hubby. So glad i read the comments cause my bird would have been messed up. 😂

[@veronicacornavaca6562]

OMG!!!! you just saved me from a Thanksgiving disaster!!! So funny I noticed about the Kilos vs lbs, but I did not think of the Celsius vs Fahrenheit. I also thought it was low. Bahahahaha

[@nadiacates3578]

So glad I came to the comments!!!

[@kaidendaniels4710]

Thanks

[@kellykillam8643]

You the Man Tyler.... Been scratching my head on that one... even went back and re-watched that part!

[@なるほど-d7o]

the way gordon moves his body when holding the turkey.. he's hyped for the turkey

[@dsullivan7598]

@Micheal Rows Nah you need to get a life.

[@anthonybo896]

Micheal Rows hahahaha

[@Loser177]

Mommy why’s my peepee hard

[@Sunny_psyche]

He does it often when he cooks. You can tell when he's genuinely excited to cook something.

[@なるほど-d7o]

@@Sunny_psyche totally agreed,its the passion he has for cooking

[@juliovalmont3639]

I’ve been cooking this recipe 4 times in 5 years. Every time I make it the result is like a masterpiece. Thank you from Mexico Gordon.

[@viapia143]

How much butter??

[@DissentingDogLevi]

@@viapia143 really depends, but like a stick and half is usually enough for a 16lb bird. in my experience.

[@LagmasterB]

@@viapia143I use 4 sticks. Only need 2 but I like the leftover. Phenomenal on a steak or pork chop.

[@RicardoLopez-ko5fq]

My god, thank you all

[@dmvrockstar]

and you probably look like a professional chef making this recipe. nice bro

[@liam4782-n6y]

Imagine him being your dad. You wouldn't be able to eat anywhere else. You'd be 40 and driving back to your parents house every night

[@FluffyPonBomb]

I was just thinking this, lmao. His kid is gonna eat mediore food for the first time having never tasted anything below a Michelin star and be so disappointed and surprised for the first time.

[@raffyl2112]

Imagine also the "FUCKING" word you hear all day. LOL

[@neor6686]

Shows first Food later lol

[@KillJoy_Since2017]

Liam Welch 😂😂😂😂😂😂😂😂😂😂

[@bibhoprasai]

@@FluffyPonBomb They know how to cook, Gordan has been training them for a while now.

[@shoe9757]

6:17 *Takes Onion out of a turkey's ass* Gordon Ramsay: My God they smell amazing!

[@smiley8106]

Shu Zhang lmaooooooooo 😂

[@carljohnson5034]

lmaooooo🤣

[@jamesreuben9426]

Jeez.

[@hailsetrum]

Nooo you can't do this brah

[@daank4361]

LMAO

[@johnsmithee6660]

Food cooked so well by Gordon that even the Turkey's ghost is salivating at its own roasted body.

[@ryaanzahidani3996]

John Smithee lol

[@fullmetal1666]

😂 gold

[@ramennoodles2773]

Turkey: Dayummm I look fine

[@The.Real.Jalila]

Ewwwwww. Lol 😂the idea of it man sick 😂😂😂

[@genaroayala8100]

Lol

[@shannonlee7014]

I cooked my first Turkey following this recipe today and it was a hit with my family. We're from New Zealand and it's Summer here through Christmas and New Years so it's usually a BBQ and beach tradition but my husband grew up with Turkey for the Christmas meal so I decided to give it a go, but today I have made the decision that we will start cooking the Turkey for our Christmas meal, even the gravy was amazing. So simple and easy and delish, amazing, Thank you Mr Ramsay 😊 This recipe will be sent through to our future generations. I rested the Turkey for 3 hours and what a difference that made for sure.

[@tgagaming8206]

Gordon: today I will be breathing. To do so, season the air with salt and pepper, to bring out the fresh flavour of the nitrogen and oxygen. Next, olive oil. Drizzle the air with the golden liquid, just a little bit to just heighten the crispiness of the carbon dioxide *empties barrel of olive oil*. Done. One atmosphere of air, ready to breathe. Mmmm. Beautiful.

[@lowerdragoon]

Lmfao. Very underrated comment.

[@Tcj333]

Today we'll be making the most amazing water. To start, you're going to give it a light seasoning of salt and pepper. Then you're going give it a splash of olive oil, to keep the flavor in. Beautiful. Add in some basil and reduce. Let the water rest for about 2 hours and serve. You can even do this the day before, just cover with tinfoil and refrigerate.

[@cheframsay5200]

Lmfao

[@johnapple6646]

*SMACK* "beautiful"

[@jayplayz4229]

😂😂👏👏👏👌👌

[@JDuBBaLiiCiiOuS]

Americans, make sure you’re converting you temps! He’s using Celsius. 220C is about 430 F and then he turns it down to 350 F after the initial 10 minutes. Also, to easily convert lbs to kg divide the lbs by 2.2 and that gives you the kg. Kg should always be about half than the number in lbs that’s how you know you did it right.

[@ericapu6164]

I missed at first, 10 minutes later, my turkey didn’t look like his, I right way figured out he is British and used Celsius. Then I found it out. I should read all the comments first 🤣

[@xacto7]

Excellent observation!

[@hleevang5151]

Thank you so much just put my turkey in thank goodness I checked the comments 😅

[@toripellegrini5570]

THANKYOUUU

[@fredbepsis7635]

Or just use Celsius like the rest of the sane world? 🤷🏻‍♂️😂

[@victorhuseby2601]

Mad props to gordon not taking a nibble of the bacon after chopping it

[@Zygarde365]

he's too powerful to be kept alive

[@LagmasterB]

There’s a reason he always looks fit. Reserved.

[@DelightfulGreyElephant-ie1oh]

Who's watching this in 2024?

[@duds1916]

I'm not

[@paulhyde4937]

Gordon Ramsay Measurements: When he says: a pinch of salt What he actually means: Massive handful When he says: a knob of butter What he actually means: 2 full bars When he says: a glugg of olive oil What he actually means: Enough to finish the Mediterranean off

[@notonlycooking520]

«Enough to finish the Mediterranean off» :)))))))))) so true!

[@poopoogamer1232]

?? This is false lol. Also, he never says a glugg of alive oil

[@gl1tch3d70]

@@poopoogamer1232 or ur a 5 year old who doesn't understand a joke r/wooosh

[@poopoogamer1232]

GL1TCH3D no because there was no joke idiot. Jokes are supposed to be funny

[@paulhyde4937]

poopoogamer123 he also never uses ‘alive oil’ but let’s not get caught up in the small things.

[@thewildhoneyblog1149]

Anyone coming here for Thanksgiving 2019. I am from Thanksgiving 2018, and I made this turkey. Was single handedly the best Thanksgiving turkey I ever made. 👏 I'm now the turkey person because of this recipe. Do yourself a favor and make it. 🎉

[@JFZ931]

thewildhoney blog how much apple cider did you used?

[@thewildhoneyblog1149]

@@JFZ931 well it depends on how much gravy you are making. I used about 3 splashes. I know that's not an exact measure but it's the best I can give you. Lol gravy turned out lovely. Also I browned my Turkey like he did in the beginning, then I put it in one of those Turkey bags. And cooked it in the bag. Cook it to 170 F and it will be perfect. Mine was falling off the bone. 👍 Also do not tie the legs together!!! That's huge. Turkey cooks more evenly and quicker

[@thewildhoneyblog1149]

@@JFZ931 also it's not apple cider. Its dry apple cider. Which typically has alcohol. Regular apple cider is very sweet and concentrated. Dry cider is much lighter and less sweet. 👍

[@JFZ931]

@thewildhoney blog Ohh Jesus! Right on time I saw your message!! You save me, thank you so much!! I can’t upload a pic of the turkey but I‘m surprised how good it tastes! For everyone reading this, do yourself a favor and make it 👏 Greetings from Honduras!

[@lssj3ly]

@thewildhoney blog awesome thank you for that this is the first year I'm doing a thanksgiving dinner for my family and I'll take your word for it look forward to it next week

[@DualShock211404]

It's my dream to eat anything he made

[@staruniverse394]

same here!

[@nyenyx]

his scrambled eggs are super easy to replicate and they are heavenly 😊

[@DualShock211404]

@@nyenyx oh ok I'll try to make them

[@yadadsellsavon1703]

He has a restaurant you know ?

[@DualShock211404]

@@yadadsellsavon1703 u know he doesn't make the food there right other ppl he hires make it

[@KatyKramer]

Who’s here in 2024? Always gotta refer to Gordon for the recipes lol

[@jasrwagner]

Every year I return here

[@AnnaBelik-q1g]

Yeah

[@brenda172215]

3rd year in a row prepping it, but still need the list of ingredients! 🤣🤣

[@porkchopp007]

Always 😂😂😂

[@mariammikhaiel]

Here 🤚2024

[@thebeardedclam1714]

This is my 3rd year using Gordon Ramsey's turkey recipe and it yields the most tender and juicy bird my family has ever had. Always revisit this video so I don't forget anything and get it just right!

[@genaroayala8100]

That's why im here. Lol

[@sovanarathorr9120]

Same! Third year this video is a holiday saver!

[@bshmstdie89]

anything y'all do differently?? this is my first year trying it!

[@johndonlevyjr8776]

Klaus Heissler what size bird is it? Do you use the 20 min per pound or is it 2 hrs ?

[@allthingsiro]

@@bshmstdie89 I saw a good idea from good eats where he covers the turkey breasts only with foil after it is browned. This prevents the breasts from drying out. I do this instead of bacon.

[@bearinwonderland818]

If anyone is curious, my mom and I followed this recipe for Thanksgiving today, and it’s the best turkey we’ve ever done. It was juicy and the gravy was delicious! I would definitely recommend to anyone who is considering trying it out.

[@usernamehere3366]

I loved it but the bacon wasn't crispy, just well off and the skin wasn't crispy

[@mariguana7918]

@@jamesalex5474 What was awful about it?

[@chris_breezy4961]

@@jamesalex5474 sounds like you’re the only one who messed it up lol to each their own I guess but for the majority this recipe was the main headline for the holidays

[@Nad749]

I tried last year. So simple and so tasty!

[@williamwilson4669]

Where do you find dry cider? Or is it apple cider vinegar?

[@Craniacs]

WHO HERE THE DAY BEFORE THANKSGIVING LOL

[@alc5314]

Bruh

[@Bquez9859]

lol

[@rosapaz5048]

Bruh lol

[@rosapaz5048]

@William Anderson lol

[@rosapaz5048]

@@Bquez9859 lol

[@Wonderlessabby]

Been using this method to make this turkey the past 3 years now! I’ve been getting compliments on how delicious it always comes out! Thank you Gordon Ramsey! ❤️

[@bobsmurda119]

*Pulls onion out of turkeys ass* Gordon: My god, they smell amazing

[@RK-ig8gc]

Joey G I mean , it’s not a very unique comment, there is still a chance that he also thought of it, and didn’t see the original one

[@whydidieatmychickenwing5799]

@Joey G u dont got to be a dick dude u whale head

[@rasheeydasmith2042]

Y'all comments be wild 🤣🤣, haven't heard anyone call anyone a dipshit in a while I'm ⚰️💀🥀

[@corneliusneudeck7762]

Back at it again watching Gordon Ramsay Videos with all my fellow homies at 2 am. in the morning, starving to death while enjoying the comment section to the video

[@alessandrolangeli2766]

Cornelius N Amen

[@alessandrolangeli2766]

Jo Do who isn’t?

[@loveya_courtney]

lol same here

[@alessandrolangeli2766]

Courtney Love I knew I couldn’t be the only one who does it.

[@acey457]

starving to death really brings out the fun

[@user-ww4wg1yf3p]

Who's here in November 2020 lol

[@staciecordell5250]

Me trying to find the actual written recipe for both Turkey and gravy, it’s like his recipes are top secret? Good food is meant to be shared, not kept secret for themselves.

[@nickfrias6370]

@@rayespitia6163 but what about the gravy? I what kind of cider is he talking about"?

[@Sb631flex]

@@nickfrias6370 Angry Orchard apple cider is probably killer

[@Phantomkriz]

I made this last year and let me tell you, it was the best turkey that I have ever experienced, even the picky eaters were satisfied with it

[@fishmanhype6304]

Me. Gonna be making a whole Turkey for myself :(. Family bailed out saying they are terrified.

[@adamsipione]

I've made this for 4 years in a row yet I still come back to it every year

[@seemedsoperfect]

My husband and I have been making this EVERY Thanksgiving and Christmas for the past 4 years. It's a huge hit. Everyone says the gravy is to die for.

[@dannithomas6815]

Do you have an ingredient list?

[@juliethompson2937]

do you use Celsius or Farenheight?

[@alaniagrl]

It really is! I would drink it lol

[@beastxXSasukeXxbeast]

I need ingredient list pleaseeee

[@m00n_d0ll]

@@dannithomas6815 Turkey cooks at 220C (430F) for 10 to 15 minutes and then when taken out reduce temp to 180C (360F) The butter mix: 375 g of butter (1 2/3 cups) 1 tablespoon of police oil Zest of two lemons and the juice 3 garlic cloves finely chopped Handful of Parsley chopped Inside Turkey: Season with salt and pepper Add two halved onions and one lemon Two bay leaves After add the bacon about half way to cook on top of Turkey Gravy : Drain excess fat from the Turkey tray Take the onions out of Turkey and chop Take the bacon and chop Add to pan Chop the lemon and add to tray Two sprigs of Rosemary in tray 3 tomatoes chopped and add Get Turkey trimmings (wings and butt tip) and add to tray 1 bottle of dry cider (1liter) (I use 750 ml) As it reduces add the resting juices of your Turkey Reduce by half Smash everything with potato smasher 600ml of chicken stock and reduce again Strain it and add a rosemary for flavor To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end) Done

[@XeNo11000]

Uploaded Dec 10th 2018. Recorded in 2006...?

[@pemoezung296]

Yes, Gordon made this kinds of videos which he did not publicize it intentionally. In 2018 he released it for people like us to watch. Its a gift. Merry Christmas

[@ncg8224]

@@pemoezung296 No this was a reu0load

[@RYx222]

@@pemoezung296 Reupload

[@qyark]

@@pemoezung296 kzbin.info/www/bejne/m2azd4uemcuJipo Here's the exact same video uploaded in 2011

[@RYx222]

@Abhishek Patnaik *Mum he is scottish.

[@SrPelo]

1:23 before eating the girlfriend

[@fikou_]

Sr Pelo y e s

[@semdekker1615]

0:22

[@marx2698]

DAD

[@pleasecallmetomato4924]

@Hesusio on the bright side it will be well seasoned, with the strong nutty flavour! But dont get too cocky, you gotta make sure that there is enough salt in that cavity!

[@lewdpolice8583]

*_WHA-WHA-WHAT!?_*

[@Guts_Chris]

Who’s back for Thanksgiving 2024! ❤

[@Italianpenicillin]

Here I am!!

[@universalchiro]

As an American, I cooked my bird at 220 degrees Fahrenheit instead of Celsius. And it took me four weeks until it was done. I was late for Thanksgiving, but on time for Christmas. Lol Merry Christmas to all!!

[@angel_v_]

haaa 🤣 same!

[@dipperq]

i realized this after 30 minutes, and still seeing white skin

[@isaacanthony913]

@@dipperq lol

[@debt1810]

Omg! Same!!!!

[@sasquatch5577]

Remember to let it rest as long as you cooked it

[@dannyboy8761]

I'm going to dread the day this glorious bastard passes away.

[@ironick716]

Do NOT even go there, man. It's already making me tear up

[@aidendeangelo1509]

Stop

[@TKMG_07]

why u make me cry bro? why

[@superbad3591]

Dude has not even that old and he keeps incredibly fit, you might die before him

[@akaffe]

He won't die, he'll reincarnate as a touch of olive oil, just a touch.

[@peaches5765]

I made this for Christmas 2020. It was my first time cooking Turkey but my relatives told me that it was "perfect". Thank you, Gordon. You saved me from my relatives' criticisms. : )

[@Xire11]

It's that time of the year where 6.6 million of the views are actually all of us rewatching this for Thanksgiving.

[@Gabino21S]

Me at Christmas: * Cooks an egg * Me: Wow Beautiful, Lovely.

[@PhenoMica]

I followed Gordon's instructions 100% step by step for our roast in 2018, I think I've watched this video around 100 times - I was afraid to fail on our american guests. They told me they never had a better turkey in their life, including their grandma who was supposed to be the master chef of the family. I was so proud that we'll do the same thing this year and our guests have been already lining up. We will be 12 - so I'll do 2 turkeys again - each will have around 4kg = 8.8lbs. I am using a full bottle of dry ecological cidre from Galicia, Spain, that's enough for the gravy of 2 turkeys. The resting time of 3 hours is exactly right, and the turkey will still be warm, the meat will just fall off the bones. Do yourself a favor and try it - it's a once in a lifetime recipe, because even a wannabe-chef like me was able to do it. Merry Christmas!

[@cathalkelly3455]

a touch of salt and paper turms salt shaker and pepper shaker 8 times

[@niko1even]

Dat is a touch tho

[@shil8952]

When cooking you need a lot of seasoning

[@nickojames93]

He is cooking a whole turkey.

[@riceisnice7988]

Its Ramsay

[@phoenix8984]

Yeah it's a whole turkey, those 7-12 pounds need a lot of salt and pepper.

[@JustAHevel]

I've never prepared a turkey.. this week it's my duty to feed my wife and 7 others for Thanksgiving and Gordon just saved the day!

[@cathywang1820]

Timmy: mommy what is he doing with that bird? Mom: Oh look away Timmy look away!!!

[@matevidovic1225]

Gordon you can go to the bathroom you don't have to hold it in.

[@stephenallen-warner9424]

lmao

[@victoriangeek]

that's why he's so jumpy! hahahah

[@starship9874]

Exactly what i thougt

[@schprox]

@Micheal Rows maybe number 1.5 as I like to call, diarrhea

[@asenozukum5522]

OMG,😂😂😂😂

[@frettchen1498]

His apple watch: *why are you running?*

[@frettchen1498]

Edit: typo

[@ripfaith9979]

Why, are you running? Relatable

[@xXCBrookesXx]

Lmfaoooo

[@MyLifeInBusiness]

😂😂😂😂😂😂

[@amondaseritajoanhammond4837]

My boyfriend and I made turkey for the first time on thanksgiving using this recipe last year and everyone said it was the best turkey they’ve ever had. Thank you!!!!

[@kingevol1415]

Keep coming back to this recipe made it multiple times and never disappoints the bird gets torn up! November 2021 anyone?

[@olusholapesworld7679]

Who is here 4 days to Christmas 2020?...Just about to go get all the ingredients then decided to first come here before heading out so I don't miss the important ingredients 😀😀😀😀

[@rebeccataku3240]

😂😂😂 lol

[@TrukerNick]

Thank you

[@tonio172]

Well i am, it's just sad that there isn't any link to the recipes.

[@rosson1983]

@@tonio172 www.gordonramsay.com/gr/recipes/roast-turkey-with-lemon-parsley-and-garlic/amp

[@sofiaa9169]

@@rosson1983 Thank you so much! That was so helpful ♥️

[@shawnsmith1439]

Update: everyone said it was the best Christmas turkey they ever had. I agreed. Thank you GR. Sharing your talent brought happiness to our family Christmas supper. Cheers!

[@dianechoi5491]

Who’s here in November 2024 🎉😂❤

[@Trysaratop]

Me!! 3rd year

[@Random_847]

🎉

[@gabbydaulton5819]

Me! This is my 4th year making the turkey and I always make it the exact same way Gordon Ramsey does every year. Now I made it to where I have to make the turkey every year lol

[@sutekimitsukai]

Almost here every Thanksgiving. Going on 3 years now I think

[@richardmcvay5181]

Me!!!

[@TheMacJacker]

Gordon Ramsay - keeping birds moist since 1966

[@Ouranyama]

I've been following this recipe 5 years in a row and it's the best. Simple and delicious, flavourful and moist.

[@beee0330]

same! everytime i do it people like it so much i HAVE to to do it again and now it's my go-to recipe for when people come visit

[@billlawton8914]

It’s one of the few food videos that give me joy

[@iaintwrong]

How much butter you use

[@Ouranyama]

​@@iaintwrongA stick

[@ArsonBjork]

I'm here the day before christmas, forth year in a row

[@crane4189]

Buddy, it's what we do! 🍻

[@Faogain2468]

First year doing Christmas dinner for the family, I’m attempting the Turkey, Ham, and Beef Wellington with no previous experience. Wish me luck 😂

[@johndewhurst3612]

2nd year here!

[@aznfury27]

Me as well!

[@jamz1087]

@@Faogain2468 your crazy! 🤣 lemme know how it went.

[@roberthyde4110]

it's that time of year,so its Gordon's turkey recipe again."brilliant" roll on Christmas Day

[@Illuminateus]

Back at it again for another year of cooking for the grandmas and family. Watching this yet again. Last year after I prepped and cooked the turkey, I left for a minute and came back to find my uncle has carved the turkey.. and carved it all wrong. In my eyes, Thanksgiving was canceled. This year, I put up signs and told everyone to not even be in the kitchen when I'm around.

[@justindunlap1235]

I would have just hired a bouncer for the kitchen door after that incident.

[@Illuminateus]

@@justindunlap1235 I went and slashed his truck tires so he can't show up early and mess up the turkey again.

[@gondorknight83]

Tried a similar recipe of his for turkey about three years ago. Huge hit. Now I'm officially responsible for making the turkey every year.

[@AgentChodeyBanks]

Same thing happened to me

[@edwinwong5189]

Me too... Got my turkey thawing now... Happy thanksgiving!

[@eltrompo83]

I was gonna say same thing happened to me!

[@LusterWareV2]

Same

[@dailytop4406]

Can you prep and season all the turkey overnight and cover it with aluminum foil and keep it in the refrigerator and Cook it the next day.??

[@unitg6645]

Then u wake up and realise that this was a dream and u just carry on eating your cereal 🤗

[@davondirton2008]

I just want to thank you and tell that till this day I'm still cooking my turkey like this. My first time even cooking a turkey was from watching this video. And now I'm up awake now all the way in Kansas still using the steps and recipes to cook my turkey. Thank you again. Happy holidays to you and your friends and family brother.

[@MAXIMUMTOLERANCE]

lol his bladder must be full while recording this.

[@zandubaam7]

His bladder is always full

[@dsullivan7598]

Lol u love it in the azz

[@amandawilson1948]

naaaaaaaaaaaaaaah, he's just so hyped to be cooking :)

[@jf649]

Who‘s here on Christmas 2020? Merry Christmas

[@vb7033]

Mee , Merry Christmas x

[@deborahdewick1876]

Me too 😁

[@Sereous313]

Right here, I make this every year and its the best. Just make sure when you first put the turkey in for browning you're at 420 degrees F

[@vb7033]

@@Sereous313 do you make the gravy too?

[@juanloaiza9975]

merry chrysler

[@Btn1136]

Warning: use this recipe and you’ll be stuck making the turkey every year 😂

[@paulinebeers6878]

What are the exact measurements? Thanks in advance

[@relayy7715]

it's true I'm now the thanksgiving cook for the rest of my life.

[@hmvasquez9572]

Me too, 2020 will be my 3rd year.

[@isabellacastanolopez6732]

It’s been four years making this turkey

[@joshuakustrin9407]

I can attest to this

[@project_Akira]

I have been making your recipe for the last 4 years and have had no complaints. Thank you for this.

[@gothambatbrat]

"Three cloves of garlic" Six cloves of garlic. Got it.

[@amandawilson1948]

so you cook the way I do....... it's a guideline............. and was that 3 cloves or 3 heads?? :D :D :D although I try not to use too much cos then it's overpowering in this recipe. There's so much going on already :) it's now been my go-to Christmas turkey recipe (after YEARS of trying brining recipes etc) for the last few years

[@MayhemMcGhie]

Same!!

[@robertanglin1138]

I really wanna let it rest for the 2 1/2 hours but my family acts like a pack of wolves during thanksgiving

[@valerielinares2068]

LOL! They don't need to know when it's done. If my family doesn't know the turkey is done, they don't have a chance to act like a pack of wolves. And they're too lazy to check on it themselves; they don't want to accidentally offer to help in the kitchen, so they stay away from checking on stuff. So, my turkey can sit there quietly in the smoker being done, but my family is none-the-wiser.

[@daweller]

distract them with booze

[@flyingpossum6958]

Lolololol my thoughts excalty 1hr is enough 4 my family

[@deniseboone5692]

Lol I know the feeling!

[@SP-qo1so]

😂😂

[@cucinandofuorisede]

For the gravy: - roasted bacon chopped - 2 steamed onions chopped - 1 chopped steamed lemon - 3 chopped tomatoes - rosemary - turkey wings - turkey - apple cider - turkey juices - chicken stock

[@fademusic1980]

How much tomato puree would that be?

[@mgsv5297]

@@fademusic1980 Turkey gravy with cider and walnuts. INGREDIENTS Serves 8-10 Bacon, onions, lemon and trimmings from Gordon's classic roast turkey 3 rosemary sprigs 3 tomatoes, chopped 1 ltr good-quality dry cider 600ml good-quality chicken stock 2 tbsp walnut pieces, toasted Sea salt and freshly ground black pepper METHOD Once you've transferred the cooked turkey to a platter to rest, drain off most of the fat from the roasting tray and place on the hob. Roughly chop the bacon, add to the tray and fry for a few minutes. Chop the onions and lemon and add to the tray with 2 rosemary sprigs and the tomatoes. Cook for 1-2 minutes, then add the turkey wings, parson's nose and drumstick tips and fry for a few more minutes. Pour in the cider and boil for a few minutes. Add the juices from the resting turkey and simmer to reduce the liquid by half. Pour in the stock, return to the boil, then reduce the heat slightly. Using a potato masher, crush the vegetables in the tray. Simmer for 15-20 minutes, stirring occasionally, until reduced again by a third. Take off the heat. Strain the gravy through a sieve into a saucepan, pressing down on the solids in the sieve with a ladle to extract as much of the flavourful juice as possible. Add a fresh sprig of rosemary to the pan, then turn off the heat and leave to infuse for a few minutes. Before serving, remove the rosemary and reheat the gravy. Coarsely crush the walnut pieces using a pestle and mortar and then tip into a warmed gravy jug. Pour the piping hot gravy on top and serve at once. www.gordonramsayrestaurants.com/recipes/turkey-gravy-with-cider-and-walnuts/

[@Illuminateus]

Guess whos back again to watch this video for the 5th year in a row? This guy. Once again cooking for my grandma and the family.

[@deanredmonds]

Looks so good I wish Gordon could cook for me!!

[@Neverendinglore17]

Dean Redmond love him

[@jannamariepimentel625]

Looks good can I have a taste? 😂🎄

[@RealJDGaming]

ITS RAAAWWWW

[@man0fculture536]

I wish Gordon would cook me

[@oliwiapstragowska7342]

@@man0fculture536 me too😊

[@juanrestrepo1566]

The way he grabbed the turkey at the start lmao

[@llll1573]

Lmfaaaaaaooo

[@MaroonStorm]

Ikr it didn't even look like a real turkey lol

[@kristali1419]

@@dsullivan7598 Every single one of your replies, I've seen, are dirty. You're such a moron.

[@eddiesonlin]

@@kristali1419 stfu feminist

[@jenniferhaberstroh4663]

I thought he was gonna kiss it

[@glamourgirl909]

2-3 sticks SOFT BUTTER Salt Pepper 3 lemons Olive oil 3 cloves garlic Chopped parsley 2 Onions One bunch of Fresh bay leaves Bacon 220c 10 min 180c 1/2 hr per Kilo Let it rest while you make the gravy

[@stevelopez1852]

When he takes it out the 2nd time it says 154c on the oven after he said 180c lol

[@BiggleVonDoofsnortIV]

@@stevelopez1852Yeah, no shit. Turning the temp down is also normal, if it wasn’t known to you. You know, some people don’t want their turkeys to be black whilst they manage other components. You’ve somehow managed to be born with a skull thicker than the blubber of a blue whale and have fluid in the place of your brain. You should be studied.

[@MrMiffy1984]

Beautiful

[@dhinuthsilva9312]

Thanks

[@HB-kq4bk]

2023 Canada thanksgiving, been cooking this recipe since 2019. It simply is the best! Thank Gordon

[@Celrose]

I've tried this recipe last Christmas and it was so delicious, the turkey wasn't dry at all, my family loved it.

[@DUOINGO88]

What amazing! my turkey came out delicious last night. I let the turkey rested for 2 hours. It was juicy and moist. I am so proud of myself everything came out perfect. It was my first time cooking a turkey. Thanks Chef for sharing your culinary experience.

[@AxLz7]

LEGENDS SAYS HE'S STILL SHAKING

[@themeekwarrior]

I love when the enthusiasm comes out and he starts bouncing. This man has passion for his craft. I'm cooking my first turkey this year! Thank you, Gordon.

[@yungleek6295]

Enjoy your 1st self made turkey dinner!! I’m sure it’ll be delicious! Godbless you and happy holidays!!

[@michaelhopkins7735]

First time roasting Turkey for my family for Thanksgiving, first time roasting a turkey ever, used his recipe and it was like I've been making them all my life. This recipe was amazing. It came out very tender, juicy and full of flavor. Thank you for this recipe, it will surely not waste.

[@iaintwrong]

How much butter is needed

[@itscoco548]

He’s always in a rush, this is not Hell’s Kitchen Gordon 😂

[@godschild5848]

Right!!😂😂

[@veronicaavilahonores6504]

omg right??!!! his not breathing correctly gave me anxiety

[@ikyouknoweknow]

When you’re used to cooking for hundreds of people In a short period of time, you cook quick. It’s just habit I guess

[@itscoco548]

@@ikyouknoweknow Lmfaooooo this is the internet , this was a joke, I’m a cook & happy thanksgiving

[@zombieac1]

Maybe he's really a slave to the studio. If he doesn't rush to make the next thing they whip him. Think he needs our help

[@armyxblinks2876]

Luckiest people: The people that tasted Gordon Ramsays food

[@AllThisOverASliceOfGabagool]

I'd say the blokes who've shagged Rachel Riley are luckier...just!

[@douchebagman1172]

Luckiest people: MrBeast's friends

[@trillandthome2685]

the zodiac guru shut up boomer don’t argue with Gordon’s ways do you understand how dominant he is? It makes me quiver

[@trillandthome2685]

Taekwon Crawfish lol why’s that?

[@debbyo8562]

I started making Christmas dinners for the family since I was 16 and I’m now 22. Every year I would always follow this recipe so if 16 year old me could do it then anyone can 😊

[@jonnyc429]

It's a great one isn't it! I've done it for the last few years and am now just refreshing my memory for it again

[@sushiroll9401]

its 12:30 am and I'm still half way roasting the Turkey rip

[@R6_Ben]

@@sushiroll9401me too😂

[@jonnyc429]

@@StephKareKare more interesting than anything you have to say 👍

[@sushiroll9401]

@@R6_Ben I'm now making the gravy (overslept from 4 to 9am)

[@remmibby5658]

gordon always seems like he’s in a rush, like i’ve got an interview in five minutes but this turkey *cannot* be dry

[@lewissowerby3844]

Gordon’s mind: I’ve got to judge some dumb wankers in 10, got to teach some convicts how to bake but I NEED THIS TURKEY TO BE MOIST

[@renegadeoffunk32]

Watching Christmas Turkey videos in May 😂

[@LilT2o00]

Out here in July, while eating a microwave burrito

[@knightshade8785]

Same as LilT2o00 but i’m eating a bowl of cinnamon toast crunch

[@israelirvine7079]

August ☝️😂 🎄

[@WreckageandDisaster]

Watching it in September 😂😂

[@smithsonian2464]

Watching in September while eating a Turkey Grilled Cheese

[@duhao.alkhozai9884]

Chef I want you to know .. seen you cooking make me forget my sad and difficult of life ... so I will thank you everytime

[@josephlangley5997]

Done this for the past 3 years for thanksgiving. All I can say is amazing

[@SwagimirPutin]

Oh my god. Turkey... With... pillowy mounds of mashed potatoes. Butter drenched dressing. Tiny onions! Swimming in a sea of cream sauce.

[@nostalgia_junkie]

ahhhh

[@jakehenton4557]

Up a turkeys ass

[@aliyunura451]

@@jakehenton4557 I was enjoying this comment before I saw your reply Why do you have to ruin this

[@thecoolcarhd4402]

ITS RAW!

[@jakehenton4557]

At least it’s true 😂

[@dim409]

''Keeping the bird, incredibly moist''

[@EfYouSucker]

Dirty minded 😉

[@poopoogamer1232]

Woah u are so funny

[@ant259]

Come on, you're better than that...

[@LeanLieutenant]

Heads up if you’re American and trying to cook this he says 220 C it actually 425 F. And 180 C is really 355 F.

[@LilBreezo]

Thanks bra

[@Itzelsilva580]

Was currently looking for this.. Thank you... About to put it in the oven

[@chaw3858]

Omg...I had to Google this. 220 Farenheit sounded like it would take 5 days to cook..lol

[@justmyself1000]

Thank You! I had a feeling...I knew the answer would show up in the comments! Turkey in oven right now.

[@therrenee2939]

Thanks...I was wondering why the starting temp was so low

[@superj2009guru]

Back again for the 3rd year running! Always a guaranteed hit in our household.

[@jeffthompson4460]

60 yr old Marine here say before Thanksgiving lmao Have a blessed day everyone

[@antb6084]

Happy Thanksgiving! Thank you for your service!!

[@bellahernandez5927]

God bless you

[@SorrySock8435]

God bless you too

[@bellahernandez5927]

@@SorrySock8435 I just put the turkey in the oven!

[@Evelyn-zn6td]

Thank you, enjoy your day!

[@YourEmperorStef]

Why was Ramsay not in KZbin Rewind? HMMMMMMMMMMMMM... ...explains the huge dislike count on Rewind XD

[@Everythingisgoingtobealright]

Stefan Dakovski Is Ramsay subscribed to PewDiePie?

[@pyschofreak8416]

"add a little salt and peper on youtube rewind button."

[@YourEmperorStef]

Everythingisgoingtobealright he better be. Question is, has Pewds subscribed to Ramsay

[@luohao2321]

Mason ramsay was in it.

[@CindysHomeKitchen]

Chef Ramsay makes the best Roasted Turkey on the planet, love you and your culinary creations Chef!

[@zeyartun9360]

@@CookinWithJames hey!! Whats up perv!!

[@aledana2592]

How about your mom she make the food gordon ramsey? never make you food

[@zeyartun9360]

@@aledana2592 hey stfu moron and instead of writing bullshit. How about u go back to kindergarden and learn some proper english dumbass

[@mcjazzman32]

Who else is here today prepping their annual turkey because its the best? 😂

[@Iksmohj1]

At home Gordon's wife:"Honey,it's Christmas time.are we going to the restaurant to eat?" Gordon:"Darling,you're already inside the restaurant".

[@CharlieAligaen]

Who's here a day after Thanksgiving 2020? LOL Getting ready for Christmas early!

[@jojo1288]

Brining before hand will take this recipe to another level

[@lore.keeper]

Merry Christmas everyone ⛄🎄✨

[@claudiomedina2063]

Christmas exists Me: Chicken Gordon: Turkey Me: Turkey

[@Tmichelle245]

we do ham

[@poopoogamer1232]

??? This is so funny

[@claudiomedina2063]

poopoogamer123 it was hilarious

[@liushelley8577]

lol

[@matthewstewart910]

Wow I literally busted out laughing. I needed that this morning lol

[@mgaboboo1877]

Gordon is blessed with beautiful and happy big family..what an ideal life. obcourse he seasoned it with salt and pepper, and generously drizzled it with olive oil.

[@hi24626]

His life (and a lot others) is pretty much proof that things do get better. He had a really tough childhood, but look at him now 😊

[@chrissoreynolds7071]

Dumb skank

[@georich7985]

I made this 4 years ago and now I have to make it every year !! You're my hero Ramsay!!

[@JanineErnow]

I have been doing this for thanksgiving for 3yrs. If this video ever gets removed I will be lost. This is so delicious and always gets rave reviews!

[@MelissaRobbins-h3z]

I'm writing it down this year... so I have it for the future because... same! Made 4 times, perfect. My son even did it for his friendsgiving and it was a huge hit!

[@elizabethgaleno8238]

Do you know what liquid he puts in then gravy? the one that it’s in the glass container?

[@jylonpeek2747]

@@elizabethgaleno8238I was wondering the same, he says chicken stock but I’m guessing he means the left over fat from the turkey

[@elizabethgaleno8238]

@@jylonpeek2747 i believe he did add the chicken stock at the end but before that he mentioned apple lol when he was adding the liquid to the pan. I don’t know if it’s apple juice or apple cider vinegar

[@Lollisbeewellorganics]

@@elizabethgaleno8238it’s a dry cider- you want one medium strength full of fruit flavors and no artificial flavors. I tried looking for one last night & couldn’t find one. Other comments have said to use white wine or apple cider vinegar, etc

[@Brian-bi9oh]

I'm hosting Thanksgiving for the first time in our new home. Got both sides of the family coming out and found gold luckily doing this, this Thanksgiving.

[@rxg7528]

Your fam will love it bro. It's my 3rd yr and I haven't missed yet. Lol

[@deadbanana1000]

"Most important part is keeping that bird incredibly moist" S E X T I P S W I T H G O R D O N

[@albertwesker782]

While shoving everything up the turkey 😂😂😂👌

[@seananderson8804]

Dont say the s word please my master will spank ne

[@albertwesker782]

@@seananderson8804 the fuck you smoking bitch boy.

[@TheXGamerNeedsRice]

"And just...release...a little bit."

[@jamesreuben9426]

(Vomits into a trash can)

[@glennjames246]

Nothing short of brilliant. My mouth is watering. I'm doing this for Thanksgiving tomorrow. Definitely the best recipe for gravy I've EVER seen.

[@WampaLord]

I'm also doing this tomorrow for the first time, best of luck!

[@annae9013]

I made it last year My first turkey Everyone loved it! Doing it again tomorrow. You'll really enjoy it. Except I added one head of garlic in turkey like his recipe online says.

[@dailytop4406]

Can you prep and season all the turkey overnight and cover it with aluminum foil and keep it in the refrigerator and Cook it the next day.??

[@akikokina1732]

Me, too! Preparation is done! waiting to put it in the oven tomorrow:)

[@annae9013]

@@dailytop4406 I'm doing it this year. Haven't tried it that way but I'll let you know how it compares.

[@angryblackman415]

If you're new here please do yourself a favor and follow these instructions. I watch this video before every Thanksgiving. The turkey is always a hit at dinner. Thanks Chef Ramsay

[@annienguyen2721]

He said “ half an hour per kilo. And every once a while I take out to baste it correct?

[@angryblackman415]

@annienguyen2721 I baste every hour. I cooked a 27lb turkey this Thanksgiving. Every hour I took it out of the oven, baste it and used a meat injector.