That One Dish EP 39 MAKING CHINESE DOUGHNUT & HONG KONG STREET FOOD in the BAY AREA

[@taejo4975]

awesome vid!!! makes me hungry

[@monpijikittisingsakul7877]

Yummy Yummy😉😉😉

[@cherr_us]

My favorite Congee restaurant 😋

[@thatonedish]

Yes Yes Yes❤❤❤

[@ArunsriSam]

I've had their porridge and its very very good,,, thank you

[@thatonedish]

Their porridge with the pork liver is very delicious

[@user-bd3hu4dt2p]

In the USA we call it Indian fry bread although differently shaped, but same ingredients! I grew up in a Asian community and we would eat them with soup for breakfast!

[@thatonedish]

Oh really, that’s good to know. What kind of soup are you eating it with? Like Chicken Soup?

[@user-bd3hu4dt2p]

@@thatonedish Duck, chicken, liver of the duck, quail egg, fish balls, fish cake ! It was the house special served with the donuts! Trieu Chow in Santa Ana CA! 🤙🏼

[@thatonedish]

Thank you for the insight 👍👍

[@DDFamilyChannel]

Ooo I love the chinese doughnut, in Malaysia the chinese call it cha koi. You have to eat when it’s hot. You gotta love the crispiness 😃 great video brother

[@thatonedish]

Thank you bro 🙏🙏🙏 when it is nice and hot it’s really good!!! Maybe you can show us some of the Cha Koi in Malaysia for us. Thank u for watching bro!!