Making Kimchi in a place that is not common even in Korea

See the entire process of making 21 heads of Kimchi. made from Napa cabbage, is one of Koreans' favorite Kimchi. I hope you find satisfaction in my video!
0:00 trim & brine
3:05 flip upside down
4:07 rinse & drain
6:29 kimchi paste
10:40 make kimchi
12:37 kimchi & bossam
16:50 let's eat!

[@josejeswin6936]

did you give some to your neighbour lady?...🙂

[@leewannachill]

I did. also to the other neighbors 🙂

[@pikachugirl5788]

​@@leewannachill it is common in India 😂😂

[@athachupaatha5888]

😂👍

[@cheataview]

❤❤❤❤❤

[@SakuraEtsu2007]

I am not Korean. I bought a jar of kimchi at the supermarket and I didn't like it. I have a friend that's from Korea and she told me that not all kimchi is the same and to try a different brand. I tried several Brands before I found one that I really liked. Sadly it was almost always out of stock. I decided I was going to try making my own. The first batch I made was too spicy for me so I gave it to my brother who loved it! That led to five or six years of keeping him and I stocked in kimchi. I could not find coarse red chili powder so I used the fine which is why the first batch was so spicy. One third cup of fine is way more than 1/3 cup of coarse. Once I adjusted it, it was way more palatable to me. If you're going to be cutting up the kimchi to eat it, why not start your kimchi out like that? Rather than doing whole half heads, cut it up into pieces. Easier to handle, easier to package, and easier to eat. When I make kimchi I cut the Cabbage up into pieces.

[@philldonaldson]

Love that your neighbour helped out. Shows that there are people still out there that like to keep traditions alive and embrace them.

[@rexnfield]

The concept of 정, Like rarely seen in my country.

[@GloBear801]

His back still remembers this day.

[@winesap2]

I love that your neighbor just jumps in to help. This seems so typical of other cultures where neighbors know each other and the community does things together. It even sounds like the community makes Kimchi together because she says there's already a lot and she doesn't know why you are doing it alone.

[@annisawidya9976]

Me too, i and kinda hoping you two have meal together when i see that pork Belly, chat and laughter.. must be sweet ending

[@shamanschlong]

neighbors help everywhere, go outside to find out

[@SkylarU9140]

​@@shamanschlong It's not common in the US.

[@shamanschlong]

@@SkylarU9140 literally just helped a car out the snow. go outside.

[@abididubidi7815]

I would support your point if you hadn't felt the need to make it so rudely and condescendingly. ​@@shamanschlong

[@aqua235]

My back hurts just watching you and yet I am completely engrossed. Well-done cinematography and nicely edited, I also like that you left in the noises each ingredient makes very satisfying.

[@danarthur771]

im more amazed with how thick his hand palm is, rubbing coarse salts on cabbages 20x without rubber glove 💀💀

[@leah9324]

This was not just a video about making kimchi to me, it was about the beauty and history of a wonderful culture. I truly enjoyed every moment, thank you!

[@ludvig3242]

chill, we fetishize asia (the white parts) enough as it is lol

[@cameronjackson4652]

I don't think the grass is real.

[@Brad5150IKILLPERPS]

I so wish I was from an Asian country instead of the US. The difference is night and day, and good and evil.

[@cameronjackson4652]

@@Brad5150IKILLPERPS There's good and bad in everything. But to make such a blanket statement is pretty telling about the level of worldly experience you have. America is like a microcosm of the world, it'll have a little bad from everywhere. But the level of depravity outside of America can be much worse than you could ever imagine. You should be thankful that you have the ability to type that statement without worry of repercussions. Be thankful for what you have.

[@davidhandel5894]

Lovely kimchi making skills. Yummy. Hats off!

[@benvasilinda9729]

As an US vet that has been overseas to many other countries and has eaten Kimchi made by Koreans, I’ve always favored the homemade Kimchi by far. I thoroughly enjoyed ur video and respect to ur effort and hard work.

[@user-cl4fh4kt5y]

Уассчс

[@Nhihouse]

Your comment makes me very curious about you and your country?

[@mijaumiaumiao]

Please dont stop making these. Theyre so satisfying to watch. Its like watching a movie.

[@hsalawehhsarsay3661]

Loving the kimchi making process, the view of your home, your kind neighbour and your hard work. Everything is beautiful 🥬🌶🏺😍

[@tictactoe325]

What does Kimchi taste like? Is it very hot and spicy?

[@skittles2]

​​​@@tictactoe325 is fermented so expect a little sourness in it. It could be spicy if you're not used to it. In Asian palette, it's a little above spicy for spices in general (e.g. cayenne, black pepper etc.) but for "spicy" category, it's not spicy at all.

[@kanako8froom4livingwithpij57]

his cooked pork looks delicious too!!

[@greenmachatea]

Your life seems to be so peaceful. Hope it is. Glad to see young people living in the countryside. Love the quietness and the fact that neighbors help each others. Love kimchi!

[@Lucidtundra]

It’s peaceful… your life can be like that too

[@Ryl325]

This is a top-tier, quality vid. The ASMR, drone shots, and your beautiful home, are the perfect aesthetics for taking us viewers on the arduous yet, satisfying journey of making kimchi. It speaks volumes of your dedication to keeping old traditions alive. Thank you for sharing.

[@leewannachill]

Please share this video with your family and friends or someone who can't sleep at night 😊 Thanks for watching and leave a comment if you have any questions about Kimchi

[@myingrit]

waww sekarang aku jadi pengen makan kimchi 🤤

[@tryebe9370]

Watching your vid trying to sleep.

[@ElviraSongalla]

I Love kimchi I always bought in supermarket #Tonight please returned it back thanks done share

[@heol9198]

Thanks for the lovely video. I just subb'ed your channel. I make Kimchi every few months in much, much smaller batches. I only brine the Cabbage for a couple hours. I wash it and salt in to each leaf of cabbage and let it sit for two hours, wash it and then make my Kimchi. Is there any golden rules of salting vs. soaking Cabbage in salt water overnight?

[@Stella-ej7he]

How did you know i was watching this instead of sleeping 😂

[@aimeehodgin6359]

This was awesome! I learned to make Kimchi from Ajjuma's in Seoul! I will never forget! I positively made myself aware of how much I did not know being an American over in Seoul, & I went back day after day until a lady knew I was gonna come back. She took me & showed me how to make it! Her teaching me, showed me & I in turn, showed others. Positivity begets positivity!! I will never forget the care & gentleness & the ease & splendor after making the kimchi! Thank you!!!

[@vonBelfry]

Does anyone else ADORE the noise of slowly pulling the nappa apart?

[@tarablethoughts]

I've been making kimchi regularly for 4 years and that is my favorite part!!

[@HappyNarrative]

This was a masterpiece from start to finish and gave me a much deeper appreciation for the art of making kimchi. And already having arthritis in my back at 34.

[@JFStandhope]

When I was a high school student, my roommate was Korean. I used to go to his family's house frequently on the weekends because he lived much closer than my family did. His grandfather made kimchi at least a couple of times a year. Watching this makes me nostalgic!

[@ViromalleScentedCandles]

Making kimchi is not for the faint of hearts.. Massive respect to you guys 🙇🙌

[@user-hn4vq7tt9s]

청각을 잘게다져서 넣었군요 향긋하고,시원한맛이 나겠어요 초록잎을 너무떼어 버려서 배추를 감싸지 못했군요... 김치 담그시느라 수고 많으셨습니다 😊

[@huldahh444]

This was so beautiful for me, the ASMR is nature like, water flowing, the surrounding is serene, it's peaceful. It's beautiful, to make it even better, the Napa cabbage is beautiful and round, perfectly formed and sized. The entire video is gold 😭❤️❤️❤️

[@rcantu1204]

Ugh i love Korea 😊 I had the oppertunity to go twice so far in my life and although i didnt get to stay too long or travel too much, what i did get to see was a beautiful culture, AMAZING food 🤤 and wonderful people. The sights were absolutely incredible!! I hope i make it back one day!

[@landrysaul5938]

this makes my heart full, please keep posting videos like this! my dad and I are inspired by your cooking

[@MSTHouse4]

Only 21 heads of cabbage...😲 I love how your neighbor popped by and then stopped to help! The outdoor cooktop - that is spectacular! 🔥🔥 What an amazing property and scenery.

[@Dr.Sumedha]

Omg. This is the specific content I LOVEEEEEE ❤❤❤ Also, it was so funny when he said he dedicates it to his back 😂 I could totally relate to it even though I make max 3 cabbage batches. It’s so much physical work ☠️

[@meen7043]

Very good, love all the things in the video. Happy to see you have made the kimchi with your neighbour and finally you enjoyed it🎉

[@EASYDIYCOOKING]

Love your videos❤looking forward to more delicious korean food from you!

[@sprunch_alox]

Thank you, "Back". We wouldn't have gotten this far without you.

[@Mars-nm8ek]

imagining eating a delicious meal like this in the countryside makes me so happy

[@MathMys]

I didn't know this recipe, surely one day I try this. Thank you my friend. Have a nice day! 👍

[@traumagotchi]

watching this video put me into a trance, i'm in awe 😭 this is awesome!!!! everything looks so delicious!!!! i hope you gave your back plenty of rest afterwards!!!!!

[@cdanielh128]

I needed this today. Very relaxing and calming!

[@OHITSLALA]

not only enjoying to watch you making a kimchi but also enjoying the view i prefer living this kind of neighbor than the one living in a tallest apartment or condominium. i love thus video!

[@scchung972]

I enjoyed the video and amazed at the hard work it takes to eat well and be healthy. Growing up in Korea, moms gathered before winter weather to make big batches of kimchi since there was no refrigerator and it had to be stored in the frozen ground. I'm surprised such a big batch is still made with modern appliances and refrigeration.

[@Alexis-iq7lz]

This is so relaxing to watch. And relatable. I’ll be making a huge harvest kimchi at the end of the season and it’ll be exhausting but so worth it. 🙏🏻 I have a 35 L onggi to fill.

[@randyburks7482]

That whole process looks so tasty!! A feast with Pork belly and homemade kimchi! I will add anchovy paste to my next batch! Best wishes and thank you for making such a wonderful video!

[@ironmaidyn]

I love the sound that the cabbages make when you pull them apart!😊

[@megumimariamorow2604]

That place looks relaxing, i wanna go there too 🥺✨

[@mingology7767]

Beautiful place, beautiful weather, nice neighbour and wonderful meal! Your kimchi making routine is fabulous!!!🎉😊

[@nicolemanaytay4449]

Came across this KZbin channel out of nowhere, and it's the best thing that happened to me! ✨

[@Forecastsum]

This is his first video on yt, and he's nailed it! I hope your channel can be bigger and pls.. make another video like this, with the same vibes😁

[@catherineglad6482]

Hello! Thank you for making this video. We live in Korea, and it's wonderful to see every step explained. I look forward to making my own kimchi!

[@Rawprawned]

Awesome! I had no idea what is involved in the making of Kimchi, that was so relaxing and informative, really excellent. And..what an awesome looking house and beautiful countryside..

[@chili9941]

Hope you make more videos!! Beautifully shot and very relaxing! 💕

[@DottedWolf]

That is so much work for just one person! I never make that much kimchi at once and I still get help from my friends and family! I'm glad your neighbor came to help❤

[@seasfas]

This is pure happiness. Your neighbour is amazing and i hope you gave her a generous portion :) Hope to see her in future videos.

[@sugandspice9397]

This is so relaxing to watch. You're a great cinematographer

[@ashiqa]

It's giving me hometown cha cha cha vibes.. idk. This is so beautiful and healing.

[@hdl4259]

I was living for 5 years in Ulsan and Okpo, working on several ship yards. I loved the food and the peoples there. Kimchi is my favorite. Since I am back to Germany, I miss it every day of my stay in Korea. But I am still eating Kimchi.

[@natsellar8982]

Great video... I've been using the Roy Choi method because it's so easy, but I think you've inspired me to make it traditionally next time. Thank you!

[@alloratron6308]

Eu simplesmente, amei o estilo da sua casa, lembrou me um filme koreano chamado Mr. Sunshine. Parabéns seus vídeos são excelente. Muito obrigada.

[@Wimana868]

I'm so glad I found your channel. Man the area looks so peaceful. Vid was so therapeutic. Looking forward to more of your stuff bro. Subscribed

[@HausOfLuevano]

Omg this looks so good! I love kimchi and your hard work paid off!

[@SEOJAEeee]

너무 멋진 집, 마을인 것 같아요. 김치랑 보쌈도 너무 맛있어보이고.. 보는데 침이 꼴깍 넘어가네요ㅎㅎ 그리고 마지막에 한국인은 김치없이 살아갈 수 없다라고 적으신걸 보고 웃음이 멈추질 않아욬ㅋㅋㅋ 너무 멋진 영상 잘 봤습니다~

[@PeacefulSeraph]

I had homemade kimchi from my dad's work friend (my dad told him I loved kimchi & he insisted I try homemade- he was a really sweet guy). I told my dad to tell him that was the best radish I ever had, & my dad thought it was silly I was obsessed over the radish, lol... but it got me lots more kimchi because I recognized the quality of the Korean radish. I'm vegetarian so it's hard to find good ready made kimchi, but gosh, it's amazing having it given to you & know you can tailor it (& it still be delicious). Homemade is best!

[@420Tigr]

Actually enjoyed this so much

[@kazuhirosasaki7400]

I don't know when I'll ever make kimchi from scratch in my life but these type of videos are just satisfying to watch. Love the culture and the technique!

[@shandajames5444]

I love kimchi and the process to make it is amazing!!!❤ P.S. Love the birds chirping in the background!!!!

[@karyanglee3497]

My folks don't make kimchi in house anymore so this is very nostalgic and calming

[@elem-sike4161]

I love all of the work you put into this. And topped it off with a coke! 🤣 beautiful video.

[@urikaodyuo]

I really want to try it ive never eaten 😢 its so satisfying to watch ❤❤❤

[@itsme6967]

..wow such a beautiful place and making kimchi in your yard is so rewarding to see..please keep making more videos..u got a new fan & subscribe..❤

[@haunted_sniper]

the best foods of our species are always a labor of love and i hope we never change this. amazing vid

[@attiemed3120]

This is amazing work and fresh food! I’d love to make kimchi like this one day

[@tawnikitari]

Beautifully done video! I would so love to try some homemade. Maybe one day I’ll make my own. I love your house too. It’s so pretty. The architecture is beautiful.

[@christophernorris8730]

Jesus Christ, this is a solid video. Top tier across the board. We’re taking care of our 3 week old daughter and this was soothing haha

[@raerohan4241]

Congrats on your daughter! 😊

[@sean8563]

Great video! Loved watching you make kimchi out side. Such beautiful scenery. That meal looked absolutely delicious too! 🤌

[@NetaBatata]

Just made 50 kilos of kimchi. And gotta make more soon. What a beautiful cabbage you have...

[@jancendelacruz8319]

this is so relaxing ackk!! i just love everything, the nature, the process of making the kimchi, and the sounds of water. the hurt you felt in your back was all worth it 💚 i wanna try the kimchiii 😭 hahahaha

[@iamchrisyap]

How are you doing all these and still delivering top tier filming and editing??? 😮‍💨 new sub from 🇦🇺!!

[@mattwillis3219]

Beautiful video, thanks for showing the process Lee!

[@redders6858]

This was so beautiful, thank you for sharing with us ❤

[@taigranolita2663]

Merece mais reconhecimento :)

[@alkirawalsh9099]

The quality of this video is 10/10. Keep up the amazing work - kimchi and bossam looked mouth watering

[@kirstyknockout]

I loved your video so much! The most kimchi I've made in one go was from three heads of cabbage - I can't imagine doing 20 at once! Sooo much work went in to making both the kimchi, and the video! This New Zealander loved every minute of it. I wish I could get cabbages like that! Ours are less than a quarter the size, and no where near as crisp. My mouth was watering to eat your meal 🤤 And then - you added a coke! All the wholesome healthiness contained in this lovely process, location, work with your neighbour... and you topped it off with Coca-Cola 🤯🤦🏻‍♂️. Anyway well done, and I hope your back has recovered! Thank you 🙏🏻

[@nicolemanaytay4449]

Please keep making videos like this it's so relaxing ❤️

[@user-zl8nc1gl5l]

Это всегда так интересно😮 наблюдать за процессом приготовления кимчи😍спасибо за ваш труд и за ваше видео❤ привет из России🥰

[@GirlGeek90]

This is the most calming thing I watched in a while and I honestly needed it. Thank you.

[@annaha1832]

"I dedicate this joy and effort to my back" LOL. Thank you so much for sharing this process with us. For sharing your home and teaching us how to create such wonderful food. I'm going to try the recipes you provided for Kimchii and the suyuk. Thank you.🍲

[@witch18Lho]

ilang beses nako nakakapanood ng kimchi making pero ang inviting parin ng mga videos na ganito, parang sarap panoorin ba.

[@yoyojae77]

What a wonderful video of your beautiful part of the world … beautiful countryside, beautifully kept home, wonderful little garden, absolutely fantastic BBQ 🙌 and I just loved hearing the “crunch” of the cabbage, the sizzle of the pork belly … it looked so delicious 🙌 … you cannot beat home made kimchi.

[@gracestalbo5464]

Omg! That’s a lot of hardwork!😳whew! So much respect to all of you who are doing this everytime!🙌

[@robertabrams8562]

What a beautiful setting to make Kimchi in! And a really wonderful looking lunch 👏🏼👍🏼❤️

[@Zolwena]

Just now watched this lovely video. I truly enjoyed watching how this was made. I had no idea how much work is involved in making such a dish. Thank you for sharing.

[@carolinafumero6439]

Wow, muy bien producido, me suscribo a tu canal porque me has cautivado con el sonido y las imágenes ❤

[@TheLord-YT-FTM]

I have started watching Korean YTers and although I am yet to try Kimchi my mouth waters at the thought, I enjoyed this and also your neighbor helping. Warms my hollow heart to see even a touch of community working together.

[@kenyuruyang4572]

Incredibly satisfying watching this

[@motherofhyenas8578]

Loved every second, looks delicious. I appreciate the hard work that went into this 😊

[@Peachfaerie]

Wow your cabbages are so huge, our cabbages here are so small🥬🤣but I've seen this made by many people, like a whole family activity, not 1 person, that's hard work, nice neighbor helped too!congrats & thanks for sharing your vid, how long will this kimchi last? Also, your grill is so cool...So amaaaaziiinggg!❤🎉

[@alisv4817]

You are husband material with being able to prepare food and cook. Whoever ends up living with you will be happy to eat your food 😊

[@thegroundpros]

What a beautiful home. And the countryside is gorgeous. I was lucky to be stationed there. I loved Korea, the food and the people.

[@MiischiefNotManaged]

The way your neighbor was "No, let me help you! This is far too much for one person to do alone" Warmed my heart. I hope she enjoyed the fruits of your hard work, and her own !

[@brianlawson363]

AWESOME, AWESOME video. The first time I was offered kimchi by a friend of mine who had been stationed in Korea with the USAF, I was repulsed. I thought there was NO way any human could eat it. Well, things have changed. There is now always kimchi in my house and it is always on my table at every meal. In fact, the fastest way to lose a hand is to try and take my kimchi, lol. My sincerest appreciation to the nation and people of Korea for giving the world the gift of kimchi.

[@AyyItsMeee]

You helped me out through my stress and depression. Can’t believe I just found your channel! Thank you

[@sirloin3433]

Idk whats more of a flex the fact your still cultured or your beautiful house🤝🏽🙏🏽

[@sbdiaries]

Such a labour job and you gave it your all 👌,thanks for sharing the making of kimchi ❤.Greetings from England 🇬🇧 Simon and Beth 💚👌🙋

[@Ali_OT7]

Your home is beautiful, your neighbor is lovely and your food looks delicious 😋! I shouldn't have watched this video so late at night though, as it made me very hungry 🤤

[@christinalemke6780]

For me this is reminding me why I need to go back to Korea. Almost think I was a Korean in a past life. Or maybe the food there is a million times better then any comfort food in America. Kimchi or fermented garlic, it all had me falling in love with a culture. To this day I’m still very in love with the culture. And when I go back to Asia I won’t leave!

[@jennyvlds8471]

Same. I’m half Korean. Never lived in Korea I was just lucky enough to be born in Seoul, but left as a baby to thee states, I wish I could’ve lived in Korea for at least my childhood.

[@user-wu4dq7il4w]

Got this recommended today on a nice beautiful morning.. Finally time to learn how to make it!

[@user-wu4dq7il4w]

Didnt realize how young he was till the end! With a recipe like that I felt it was obvious he was an older seasoned man…. Impressive

[@margaretchant5725]

Enjoyed your video as much as I enjoy growing cabbage and making Kimchi (msg free) myself here in WI, USA. Thanks for posting!

[@hoshienim]

This remind me how i want to relax in my weekend, yet i choose baking/ cooking for that "relax" activity😂 i love it❤

[@WhatWouldVillainsDo]

I actually had the chance to work with Koreans in food service, I was actually a first year sushi student and your first year you mainly do nothing but make sushi rice, it's a art in it's self and the rice has to be just rite, you also work on learning tempura. I was working with a older Korean lady that had recently just came to the US Sunny. She was a great teacher I learned how to make Kimichi and Korean radish soup. That soup is maybe one of the best dishes I have ever eaten in my life! I also can now make great Kimchi.

[@tabithacollins9657]

Wanna share those recipes?!!

[@WhatWouldVillainsDo]

@@tabithacollins9657 radish soup is simple a large asian radish some lean chuck then a really rich soy, or magi sauce, so really only 3 ingredients just make sure not to overly salt, one of the most simple and cleanest soups, I'll get you a full bulgolgi recipe but I'm out and about ATM.