HOW TO MAKE BROWN STEW FISH JAMAICAN STYLE|| THATNURSECANCOOK

This is a video that’ll show you exactly how to make Brown Stew Snapper, Jamaican style. Snapper is my favorite fish to brown stew, but this recipe will work for nearly any kind of fish, except of course salmon or similar type fish. I also use this recipe for king fish and porgy. Let me know in the comment section what your favorite kind of fish is! Like, share, and subscribe!
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#brownstewfish #friedfish #caribbeanfood #jamaicanfood

[@farfromacurse7402]

This is truly the best recipe I’ve ever used. Your cooking instructions are easy to follow & the camera quality is perf! I love your channel!!

[@YolandaMalcolm-fd1wh]

Luv ur cooking ❤❤❤❤

[@queenly201136]

Reign supreme 🇯🇲💕🇯🇲 thanks for your Instagram and KZbin channels

[@jdanielleuc]

That’s exactly how I do my brown stew fish… the Brown Sugar is key to having that perfect taste! I like to allow my fish to drain on the wire rack (sometimes the paper towel softens the fish for me) I like it going in crispy! It looks AMAZING!

[@Kelis34775]

If I have no brown sugar how would I use the browning sauce? Ty

[@ChacetheAce]

My fav

[@zioningrid3694]

I see I'll be making this on Thursday when I get back in town! I never use the brown sugar for fish but I like this method

[@Robind23]

Thank you so much. Perfect. I can follow this with no problem

[@natn3920]

Tried this yesterday it came out lovely! Thank you!

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[@eduardobronson8653]

@Hamza Alfredo Instablaster ;)

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[@eduardobronson8653]

@Hamza Alfredo No problem xD

[@Emi-sh7lp]

Ur making me hungry

[@savvysocialworkpllc]

Yummy - do you add any ketchup to your gravy🧐?

[@neishaly7433]

What brand of fish seasoning do you use?

[@yoouulie]

Can't wait to try the recipe. I've never made red snapper. Does it have less bones than other fish? Lately I've been cooking different fish this way but most have to many thin bones.

[@ThatNurseCanCook]

One thing about Snapper, it’s so good but it does have many bones!

[@Kelis34775]

Can you use porgies

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥🔥

[@giovannirodgers9254]

Does it have to be canola oil?

[@Tricey.89]

I’ve always wanted to ask - what is the benefit of leaving the head and tail on?

[@trinigawd_1874]

Being able to easily pull it out of the pot i believe is the only reason

[@Helium1887]

Some people also love eating it especially when its fried ( personally I hate the head because of the bones and the eyes-creepy asf to me) but ill munch the tail.

[@michelealphonso6619]

It locks in the flavor

[@adamanonipitts8827]

Yesss!!!