Now I only make chicken like this, I learned this at a famous restaurant

[@ashleyfinley4475]

That's what we do here in the Philippines. However in our household, we use pineapple juice instead of lemons, then we grill the meat

[@barbrichardson3816]

@@ashleyfinley4475 sounds delicious

[@chrissykinney1126]

YUMMM! Sounds delicioso! I would really LOVE to make this! 😊 I miss my family's good filipino food SO MUCH!!

[@richiestarks6163]

Sounds like Chicken Adobo. I make mine with fresh coconut milk.

[@kayvillarosa7683]

My daughter-in-law from the Philippines cooks everything by frying it in a pot of oil.

[@42ZERO7]

@@richiestarks6163hello, what is your recipe?

[@bmcpsd31]

I can’t help but wonder which famous restaurant served this robot sprite chicken.

[@tanisha.r.thomas]

Street vendor maybe😂😂😂

[@morganross-brown8066]

El poyo loco

[@joymyers3555]

😂😅😂😅😂😅

[@broosewain3]

Right 😂😂😂😂 ain't no restaurant taught him that

[@Huntski36]

​@@morganross-brown8066close enough

[@mellimel1174]

In some languages the yellow and green fruits are called the same word. In English, we call the small green one a lime!

[@alexispaterson814]

Thanks for your explanation.

[@ThashaPN12]

😂😂😂😂

[@kozmobluemusic]

ESL bots, again!

[@cherylfauth9543]

Lemons are yellow, limes are green. They have different flavors. They grow from different trees.

[@TheBookofEliTheGreat]

@@cherylfauth9543 They’re are considered the same fruit in many cultures. A yellow and green citrus fruit. We call them 2 different names but they are essentially the same. It’s just like a green and a red apple. They’re still apples.

[@dewilew2137]

Let it marinate overnight. And let the chicken get some actual color on it before adding all the liquid into the pan. It’s never going to get brown or crispy that way. Color = flavor. And be careful not to let the marinade burn in the pan, because there’s a ton of sugar in that soda, and if it gets too hot for too long, and the water starts to evaporate, it’s essentially going to turn into caramel, and that pan will be a nightmare to wash.

[@ltjoseph9042]

You need your own channel

[@raphaelwilliams2200]

I'm coming for you to be my chef

[@truthspitter8156]

Right marinade for an hr isnt gonna do shite and what an amateur no crust on the chicken wheres the sear where's the love this is gonna give you a sloppy hunk of essentisly boiled chicken with minimal flavor.... he could of poured alot less broth threw in a couple veggies like some yellow onion a bell pepper or 2 , they would of helped soak up any additional sauce/broth would of caramelized nicely and added some nice aromatics to the chicken, also he didn't need to waste that much olive oil a little goes a very long way, and especially since he added a swimming pool of sauce... * I judge everyone's cooking skills mostly on if they can cook chicken well or fish imo 2 of the hardest meats to perfect when you d, beef and pork are so easily second nature...

[@christinet.4159]

Can I use diet sprite?

[@dewilew2137]

Y’all are too sweet 🤗♥️

[@fieldhonky8902]

Everyone's so creative 😂😂😂

[@SozeKartel]

Can’t Stand Chicken Cut Like This

[@Balin93]

I see you!

[@jacobdewbre650]

You haven't lived basic salt n pepper azz.😂

[@RoundOfApplauseChannel]

​@@jacobdewbre650 that chicken needs seasoning. Adding a bunch of juice and sauce ain't gonna give it taste. That thing probably taste like bad candy you white boy

[@RoundOfApplauseChannel]

​@@jacobdewbre650 That chicken needs SEASONING. Adding a bunch of juice and sauce ain't gonna give it taste. That thing probably taste like bad candy you caucasian boy

[@charlieharper2880]

That’s a funny looking lemon.

[@tbryant3755]

Exactly

[@darylblackman496]

Thank you that is a lime

[@pietrycranberry6621]

​@@darylblackman496 They could be lemons,just of a different variety.

[@nicoleday2305]

Looks like lime slices

[@tarynnunez6833]

Different cultures…

[@juanio7036]

That went from good quality protein to sugar ridden poison 😂

[@AllThingsKen]

but I bet u smoke and drink...shut up

[@philminor233]

lol

[@eunicef1]

Haha. Precisely what I was thinking.

[@eunicef1]

Ketchup and Sprite! 😹

[@shoshana17]

Soooo much sugar

[@jojomakes]

I don’t see why the part about the oven safe dish is necessary when you’re not baking the chicken.

[@caligreen2606]

You’re absolutely right because I thought he was gonna bake it

[@krisyallowega5487]

They changed the method. There are many versions of brined chicken across many cultures. The meat is brined from anywhere from 30 minutes to overnight. Then it is cooked in the brine. Then it is re-cooked in a number of methods. My favorite is breaded then deep fried. The marinade/brine can be frozen then reused multiple times adding your time and effort to the flavors.

[@madant22]

The baking dish is so the liquid don't spill using a zip lock bag and everything could be evenly distributed unlike in a bowl. So the baking dish makes sense and is better.

[@palindromecornell707]

It's also in glass, instead of metal- which can alter some flavors, or plastic- which can absorb some flavors. And, if you decide to bake it, it's already in a baking dish ready to go! 😅😊😊

[@alicefla81]

It looks delicious, I really like making chicken with beer and a little sugar, but I'm going to try it like this too, Asians are masters at seasoning

[@HoofHearted_Eh]

What about mixing all the ingredients in the marinade before pouring it onto the chicken? BTW, you can do that to any meat of your choice.

[@henryng9406]

My thought exactly.

[@terib5467]

That's an extra unnecessary bowl/container to clean.

[@HoofHearted_Eh]

@@terib5467 Mix it on the same bowl. Then you put the chicken in.

[@ItsAllLove4Real]

It's fine either way.....So just do it your way, this way works us.

[@Soturi92]

@@HoofHearted_Ehi know, these idiots are sharing a braincell apparently. And it’s not lookin good. 😂

[@IchiTaro-l1s]

exactly the same marinate when we barbeque the chicken or pork in the Philippines! Try it!

[@signbeatz9476]

PINOY BBQ THE BEST

[@schoolshow94]

Like when you wrote try it !😊

[@Tpyt42]

🎯💯

[@Tpyt42]

Interesting, not a recipe I’m likely to try out for myself tho.

[@Edgar_Ramirez471]

Filipino🇵🇭cuisines is the best along with Chinese🇨🇳cuisines

[@TC-vq6yz]

Be careful serving this to someone with a seafood allergy. The oyster sauce could set off the allergic reaction.

[@marleyhill34]

It depends on the oyster sauce and how strong their allergy is. Some modern Oyster sauces have little (0.3%) to no seafood in them. Before you cook for other people, always ask about allergies and then read the labels of everything you buy to cook with to understand possible allergies. For example, some things don't contain nuts but are made in a factory that also processes nuts. It ( speck of nut dust) could still be fatal for someone with a severe allergy.

[@mad0uche]

Whoooooo gives a fuck, if you have severe allergies don’t eat food that a stranger cooked

[@auto_5]

@@mad0uche Lol. Although I agree with them and you, both, this comment is hilarious to me 😂 🤘

[@KA-ui3sm]

So it’s basically chicken adobo. Good stuff! 👍🏽

[@veprecose]

I feel like that's an insult to chicken adobo...

[@jessmanalastas4457]

Nope, not even basically adobo. Not even a little 😂

[@Tpyt42]

💯🎯

[@sorcerersupreme4300]

No, adobo main ingredient is vinegar.

[@killimanjarro]

@@sorcerersupreme4300 no, there are different ways to cook adobo. Adobo is a style of cooking.. Duh

[@AbdJiA]

Its even better if you let it marinate for about 2 days in the fridge before cooking it

[@WendellHodge-h6u]

😊😊😊😊😊😊😊😊😊 AMEN!!!

[@Jun_Rubino]

That is Adobo..... Famous food here in the Philippines.

[@janetarroma1181]

Thats what im thinking too similar to adobo

[@raymondvasquez6967]

@@janetarroma1181 It's Americanized Adobo.

[@skelethor2550]

That's not adobo lol

[@nadejel7060]

Is authentic adobo chicken marinated in soda?

[@raymondvasquez6967]

@@nadejel7060 Filipino BBQ is.

[@missyesq0]

I marinate 24 hours and it's seasoned all the way to the bone. My marinate seasoning is different from this one.

[@ashleymathieu8520]

What’s your marinade

[@nayd.]

​@@ashleymathieu8520 I dunno about their recipe, but mine requires placing marinated meat in refrigerator overnight. My recipe: ●Rinse your chicken beef or pork (I believe in washing off debris from the slaughterhouse) drain off excess water. ● In a large bowl add 2 tablespoons of lemon juice ● 2 tablespoons of vinegar ● 1 teaspoon of sugar ● 1 tablespoon of garlic powder ● 1 tablespoon of Black pepper ● 1 teaspoon of curry powder ● 1 teaspoon of Lawry's seasoning salt ● 1 tablespoon of fresh chopped garlic ● 1 teaspoon of cayenne pepper ● 1 teaspoon of dried parsley ● 2 tablespoons of granulated chicken boullion ● 1 tablespoon of Italian seasoning ● Make sure your meat is fully coated with marinade ●Cover then place in an airtight bowl overnight in refrigerator ● Take bowl out of refrigerator agitate/mix up meat and marinade just to make sure all sides are coated, because it will tend to settle on one side overnight ●Let meat sit in bowl for 30min so it's not stark cold before cooking. ● You can choose how you want to cook meat from there ● You can take marinated meat straight into dredge with flour then drop straight into hot oil until golden brown ● You can bake or grill ●You can place oil (canola is my recommendation, it has a high frying temperature & won't smoke) and fry directly in a pan on the stove top until all sides are brown & cooked fully ●Or lastly you can make a red sauce: cook meat on stove top in pan with oil, add in a cup of tomato sauce, 1/2 cup water & 2 teaspoons of butter, 1 teaspoon of tomato paste & 2 teaspoons of ketchup. Cook until sauce thickens. ☆Shortcut is to add 2 cups of spaghetti sauce, butter, ketchup and cook down if you don't have tomato sauce or paste. Enjoy over white or yellow rice!! I been cooking since I was 7yrs old. I'm 41 now. My background is Nigerian & Guyanese. I can cook literally anything! This is a recipe I can cook with my eyes closed! Hope you like it! 👍🏾 ❤

[@palindromecornell707]

​@nayd. 😮This is almost identical to one of my own. 😊❤😊 I usually don't drop fry (deep fry), but I pan fry without flour and then make a sauce/ gravy from the pan drippings 😋 I am 41, too 😅 and have been cooking all my life. ☺️

[@faithlikecaleb]

​@nayd. Thank you for sharing, Sis! I can't wait to try it!❤

[@Ruweyda-2y45]

@@nayd.Thanks ❤

[@rachelcookson3492]

Leave it in the fridge overnight, turning the meat a few times and cook it on a BBQ the following day (minus pouring the marinade on). Yummy!

[@ltjoseph9042]

You need your own channel

[@rachelcookson3492]

@@ltjoseph9042 I might just do that, I love to cook.

[@Bibleguy89-uu3nr]

Way too acidic to marinate overnight

[@Ms.Royalty7743]

I’m a try this except for when I take it out of the marinade sauce I’m gonna dip it in flour and fried up. That might taste really good. I’m gonna make it extra crispy.

[@Tia.0721]

I was thinking the same! If you try it, come back to this comment and let me know how it turned out.

[@avariceseven9443]

Then cook the marinade, add some slurry to thicken and now it’s a sauce.

[@vuksgitau]

Never ever cooking with Soda. NEVER

[@EllieBanks333]

Psychological issue?

[@debrajol3585]

Yah me either.. sugar isn’t necessary.

[@fyreleomh1896]

Yeah I was thinking the same thing. I'll try it with sugar free lemon Lecroix and maybe add some sugar Idk

[@DonaldDouglasJr]

You haven't lived until you've had a rib eye marinated in coca cola, or salmon with a coca cola glaze.

[@manifest.on.sumo2024]

​@@EllieBanks333 heheehe

[@Here234]

When did we stop using bowls? It would be a lot easier to mix all ingredients and then add the chicken. Btw, the fruits with green skins are called limes, and lemons have yellow skins. Of course, that makes me question whether or not you're using lemon juice or lime juice.

[@jojomakes]

Just take your time when mixing. No need to dirty up a bowl for no reason. I would even just throw everything in a gallon ziplock bag to marinate in the fridge. That glass dish isn’t even necessary cause it’s not going in the oven to bake.

[@Kelvin-jr1mz]

It's his video

[@vicj9256]

This way is visually fun for a video.

[@Here234]

@Kelvin-jr1mz OK, and? When you put a video on KZbin, and there is a comment section, you have to deal with praise and criticism. If all you want is praise, don't post it online.

[@Kelvin-jr1mz]

@@Here234 🤣😂😆 Take ya sensitive azz on...

[@christal1978marie]

I've done this with Chicken, Turkey, Beef ➖MINUS➖ The oyster sauce 🤢🤢 I use honey mustard or Dijon mustard & pineapples & juice, I've also used BBQ sauce & tomato juice..... mmmm My Mouth Waters Now. This will be our dinner tonight ❤❤❤❤❤

[@akuma4u]

Can u pls share the recipe and amounts of each ingredient.

[@fredware1324]

I use a foil pan for easy cleanup. I take all the marinade and the chicken and cover it with foil and I put it on the BBQ grill or you could put it in the oven. once it is cooked, it is very tender and still moist and the seasonings have cooked in thoroughly.

[@caithlin4306]

looks yum.. Also soya and syrup with garlic or 1jar mayonnaise and 1 bottle sweet chilli sauce in the oven. Both also really good

[@tracyturner-browne4012]

What is soya?

[@caithlin4306]

@@tracyturner-browne4012 oh sorry, i mean soy sauce, we sometimes just say soya. But not a lot of soy sauce just as much as you would a pinch or two of salt. Be very generous with the syrup though 😅

[@josephinegroenestein3018]

Which famous restaurant? I’ll make sure I won’t find myself there

[@gilliangiles7589]

Truee 😅😅

[@MamaDeb62]

Right

[@TheInsomniacCorner]

💯💯💯

[@GingkoBlossom1]

Doesn’t it look disgusting? Looks macerated.

[@Usedtobeabandalore]

It works. You can use Cola for black bean and tango for sweet and sour chicken. It's a slimming world recipe 😂

[@phyllisjardine3684]

WOW, that look amazingly delicious. My mouth is watering.

[@Kirakochibiko]

I’m a Filipino 😊 even you put a ketchup i know its taste ADOBO.😋😋😋😋

[@sorcerersupreme4300]

@@Kirakochibiko no it wont! Vinegar sets the taste apart from soda! It has different acidity taste

[@MaritesPalbaquer]

Im sure ung taste adobong manok😅

[@CandyWrice]

Looks so delicious 😋 and so juicy and tasty 😋 yummy 😋 thank you for sharing these delicious recipe for chicken great presentation💯👍👏🏼

[@HeidiKellogg-x6q]

THAT LOOKS ABSOLUTELY DELICIOUS ❤THANK YOU FOR SHARING

[@HelzHeli313]

Everybody's Creative!!!

[@shefernandez5936]

hahahaha that's filipino chicken adobo

[@westendgirl444]

The chicken is actually good. Very juicy with a sweet and savory flavor. It tastes even better when it's barbecued.

[@Edgar_Ramirez471]

🇵🇭🇨🇳cuisines>>>>>>>>🇮🇹🇬🇧🇺🇸western bland foods

[@Funfoodstories]

Chicken all the way. Chicken is Christmas and Christmas is Chicken. Loving this recipe already

[@MBuck-iw7qn]

Looks so good

[@ms9771]

The worst sauces are oyster and soy sauces

[@chyspinach]

@@ms9771it’s available in organic

[@tiffaniegrier4628]

There is no shame in using the food bank-that’s what it’s there for. ❤

[@usaneebeilles9510]

A clear video and information. Simple recipe & looks absolute Yummy. Loved this. Thank you.

[@joyceyugi9266]

Rissa your skin is SKINNNNNNNNING

[@SK-tp9wf]

I swear I'M SO SICK OF Y'ALL NOT NAMING FRUITS AND VEGETABLES RIGHT

[@garnetpleshette1336]

Me too!!

[@stephenholmes5362]

@@garnetpleshette1336me three

[@gailbrezinka9766]

Absolutely!!!

[@tk20channel]

Me four!

[@ms9771]

@@garnetpleshette1336 They wanted to make you sick to help Pharmaceutical zionist Jew, try to use Persian new name Iranian recipes, are 7 thousand years old great recipes, chicken with Leman also Tumaric, and salt and pepper at the end eat with Sumack saffron rice why Tumaric help stop you suffer from Cancer Arthritis Antioxidant activity Turmeric reduces inflammation Inflammation Maintain cardiovascular health Diabetes Turmeric might prevent cancer Cardiovascular disease

[@rahsunallah2825]

Everyone is so creative😂😂😂

[@rays9131]

😂😂😂😂😂

[@rays9131]

😂😂😂😂😂😂

[@putgordon]

That actually looks like lime slices not lemon slices because they're green

[@klimaxxx06]

US differentiates lemon and lime. A lot of Other countries don’t . They are all lemons

[@lotaq7]

There's a green lemon also.

[@grimessrickk]

hello auntie angel, i truly adore your videos. you remind of my nana, the comforting voice and zingy humour. i feel so lucky to have come across your platform because i truly adore anything you do!! this video was absolutely sweets, love it and love you!!

[@MrMega4eyes]

Cut the chicken in pieces, skewer it, and grill it. Brush marinade over chicken while it's grilling. Filipino BBQ chicken.

[@randilevson9547]

That looks very flavourful.

[@joannaazar7396]

You can always do this with cola and barbecue sauce. Delicious 😋

[@ericscire]

That looks hella good Cuz

[@maryleung1425]

Serve over rice and salad on the side

[@DaveIsUndead]

Everybody's so creative!

[@victoriaaletaaustria2817]

Thst's how we do chicken dishes by basic marinsting since grandma's time.Not just for grilling, frying doing dishes like Menudo, Afritada, Mechado, Pinatisan, etc.

[@MaW-b3u]

Looks very good 👍

[@supertrucker99]

Great flavor profile ...I like this chicken w cilantro and jalapeño . And I don't use olive oil... Use corn !!!

[@GameChanger597]

Corn oil is SO bad for you!! Not worth it! Stick with the olive oil, coconut oil, or natural lard.

[@PepeJean67]

That’s Filipino style bro😂😍

[@jonathanspencer8628]

are you sure that's not lime?😁

[@carliewood3740]

😊

[@tyrion2901]

It is because it’s green and not yellow. I marinate my homemade chicken rotisserie/turbo this way but use kalamansi instead of lemon or lime.

[@chyspinach]

In countries where limes are more common - like much of Latin America - they are called limones, while lemons are sometimes known as limas. This is the case in Mexico, at least. In other places, like the Dominican Republic, limón is used for both lemon and lime.

[@SusanJoseph-g8s]

Looks good!

[@jd2799]

Looks like a disaster.

[@AngelaPritchett]

That looks Delicious Lemon 🍋 Slices that looks like Limes Same but Different

[@cinder8290]

Yum! That sounds absolutely delicious!!!

[@themangomanjuice]

Very wholesome video🫶🏿, the chicken looks yummy and unique🫶🏿!

[@jabba86]

Can also use water . Water marinating chicken is the secret. In my student days we testet this on a sience lv. Water it 234% more prenetrating than any oil .

[@susanjacomb9614]

Thanks for sharing?

[@ChristyBachman]

Really? Thanks for this information!

[@wyathvercum3991]

That is why I still prefer KFC!

[@vaiolover1997]

KFC original is hard to beat. But $6 bucks for two piece dark meat is highway robbery. Mashed potatoes am drink is okay.

[@heatheryearwood9199]

Nice one Cyril ...nice one Cytol nice one Cyril.lets have another one.❤❤😂😂

[@openorwap5412]

🎶Oi! 🎵 😂👍🏽

[@janycebrown4071]

Lime not lemon 🌝

[@lorraine5083]

Lemons in Italy are green.

[@janycebrown4071]

@@lorraine5083 oh. I didn't know that! Ty🌝

[@lucasbray9507]

Yeah pumpkins are also rainbow colored too there

[@chyspinach]

In countries where limes are more common - like much of Latin America - they are called limones, while lemons are sometimes known as limas. This is the case in Mexico, at least. In other places, like the Dominican Republic, limón is used for both lemon and lime.

[@janycebrown4071]

@@chyspinach Ty🌝

[@rachelmoses5862]

This looks good 👏🏾 he said slices of lemons when they're limes lol 😆👀

[@GeriNavarro-x3p]

The only ingredient missing is vinegar, Lol. Then it would be Adobo

[@vicj9256]

It makes me think more of the BBQ pork on skewers, but my mom's recipe didn't have ketchup.

[@taffykins2745]

I was going to say that the bones ruin the flavor of the meat but with all those strong flavored sauces and seasonings, it doesn't really matter. As a side note, I'd use that pan cooking liquid to make a thicker gravy with cornstarch and put atop the meat and a side of rice. Slightly crunchie cooked broccoli with a squirt of lemon would be a good accompaniment as well 😊

[@marleyhill34]

It's quite high in processed High GI sugar.

[@taffykins2745]

@marleyhill34 I know, but that's part of the fun! It's certainly not something you'd do every day, but only once in a while. I can't remember for sure, but didn't he say this was a restaurant dish? Personally, I wouldn't use soda pop, but that's what appeals to the younger set while on their youthful explorititory cooking adventures!

[@elenitamagpantay1627]

If it's grilled, it's just like Inasal

[@LJ-focus]

Delicious😋😋 Don't eat this every day! This is Diabetes territory 😅

[@yasminfarah9140]

100000000 missed calls from diabeates 😅

[@vickirutherford5619]

Looks delicious ❤

[@lindelags1458]

seems like a Barbecue style in Philippines

[@chess_piece_bishop_knight]

I accidentally cooked the chicken with much oil like fried chicken, it also tastes soo damn good. Great recipe!

[@SK-tp9wf]

Where is the rest of the seasoning

[@Bev-bw4cb]

I swear only AA's properly season our food. How in the world does someone not season their chicken. Salt and pepper or nothing at all is definitely blasphemy.

[@ASafePlacePH]

Sounds like a Filipino recipe. Yum yum!

[@joshuaregal5928]

Well there it is. The worst shit I've seen all day 😂 all that and it still it looks super dry and tacky

[@ludivinalaborte3142]

Great 👍 jobs

[@shawnkincheloesr5192]

Well that looks pretty tasty 😋 ✌🏾

[@JoseliAbarquez]

Thus is called "adobo" a typical Filipino dish.

[@CheNarciso-nx3lc]

Adobo dish is not using a ketchup... instead its filipino barbecue marinade😂😂😂..

[@kennethguinto4862]

@@CheNarciso-nx3lc babes its a secret hack for a lot of restaurants if you put a little ketchup along side with another acidic ingrident either calamansi or lemon above the base vinegar this will produce a very warm hue of adobo sauce. we learned that trick from the doing our barbecues

[@Goatedknight]

Everyone’s so creative

[@Loveasia2021]

Thats looks like ADOBO (PHILIPPINE DISH)

[@dundeeutility4899]

The green ones are LIMES not LEMONS and sprite is limeade the grow on different trees bro 😊

[@ashleyfinley4475]

It's not adobo guys! Do you put ketchup and cola on your adobo? Well if yes, it's not a typical adobo That's a barbecue sauce.

[@Cozy.Mood.B]

Everybody so creative! 😄😄😄

[@rainelim3676]

filipino style

[@sabrinafairchild1058]

Oh my God I have all those ingredients and I've been wondering what to do with my chicken in the freezer. Now I know. Thank you

[@puppx13]

Looks delicious.

[@aszeleej.9343]

Yummy looks good 💯🤤😋👏🏿 ☺️😊😌

[@AClaiderman]

“Superficial.” That’s gonna need stitches 😂.

[@lt5071]

Already adding soda with all the fructose corn syrup then soy sauce packed with sodium ketchup packed with more sugar

[@tabbyreed8925]

It's called flavor.

[@jeffadinolfi8023]

Or you could just grill it with some sugar-free barbecue sauce at the end… Unbelievably good

[@kayehicks8]

And a partridge in a pantry😂😂😂😋😋😋 With gratitude, Thank You, I will try!

[@MercyNwogu]

Aaarg! I just know this is gonna taste so good 😊😢❤

[@ca8547]

Mix the ingredients before putting the chicken in will make your life easier

[@ceedl6325]

This is exactly that famous Filipino dish called ADOBO. Best eaten w/ rice! It’s been done!

[@princessapplesagpatan3401]

this is a filipino recipe. you can put breading to fry or grilled. This is my favorite but instead of lemon I put calamansi. sprite or pineapple juice is optional

[@sharonwhitehead-s3l]

Looks so good. Thank you for sharing.

[@Gw17bvp28f]

If u marinade overnight, the marinade will penetrate to the bone. The meat color will be a reddish brown, not white, the sauces penetrating thru-out. Tastes even better. The marinade should hv no water, only sauces, not diluting the infusion. Marinade in ziplock bag to save space, and prevent evaporation. Add suitable amount of water only after the sauté-sealing process to the braising process. Sauté with lavish amount of green onion & ginger to remove the gamey taste.

[@deborahhenderson149]

It is not game it is poultry

[@mariocondello2353]

I did this and it's better than KFC

[@naria2006]

Got to try this recipe

[@thedoctadro]

"learned at famous restaurant", no you didn't, otherwise give them credit.

[@thonytso]

Aye thanks for this. Def gonna try it!

[@redskins4826]

So do we use a lemon or a lime for this recipe?

[@taffykins2745]

He's using lemon, but I think lime would be nice too

[@sya_7489]

bro legit sounds AI generated, and the stock music ain't helping either 💀💀

[@kennedyiness]

Use banana sauce great flavor

[@monchichis333]

No point having to remove liquid, you can just reduce and let it be so it can tenderize and caramelize better once the excess water content is reduced. However, this recipe is better grilled over charcoal fire cause it will wake up those oyster sauce notes

[@rob.villa33]

“The juice of a lemon”…lemon juice?🤣

[@paigebarnum7848]

I can tell it's a Very good recipe.