The 10 Best Tastemade Pasta Recipes

[@TheEberdz]

Who on earth has the time to cook spaghetti, and line it up, strand by strand, till it forms a sheet?

[@MalindaPC]

People who have the time to do it have the time to do it. Strangely enough these people are not myths and do exist.

[@rottnlove]

Pasta hack: use lasagna noodles

[@feywildgamingyt]

Unemployed

[@oabuseer]

Had to look twice at the name of the bread at 2:48 😂

[@MalindaPC]

Lol I started cacking myself when they added the kosher salt to the pork. Lol

[@Annas2025]

I've been looking for this comment. Lol.

[@heygirl6386]

Ok i love tastemade but can y’all skip to 5:40 and listen for a second??? THAT FLUTE PLAYER SOUNDS LIKE THEYRE IN PAIN. LIKE THOSE NOTES ARE SO STRESSED SOMEONE HELP THE GUY

[@rottnlove]

I bet it sounds fine to the ones on the mushrooms... lol

[@feywildgamingyt]

Save Him

[@sullivanspapa1505]

When I click on a Tastemade video, I ALWAYS mute it!

[@Rayvana]

That line the spaghetti one by one bit...you wouldn't just use lasagna sheets for that why?

[@emilythompson3756]

Samantha Wu right? How is their method better?

[@keeziadotimas676]

ig for it to look aesthetically pleasing... but i honestly don kno either

[@RayHanas]

you can't add Kosher salt to Pork shoulder - that's nuts Lol !

[@Annas2025]

True! Lol

[@PaperMarioFan64]

What’s the song from 5:51 to 7:17?

[@Flowerslover2602]

All foods is awesome

[@rottnlove]

Lolol! Butternut squash fruit roll up ravioli

[@rottnlove]

I wish the full completed dish/recipe was shown before the step by step ingredients. That way I can skip recipes because I saw an ingredient that was a hard no for any foods I make.

[@2goblinsinatrenchcoat]

Italian food is the best bc it's easy to make vegetarian versions of basically everything ❤️

[@pedrogarcia238]

The pasta at 1:03 ain't fusilli lol

[@wcopter5514]

Search "Fusilli Lunghi"

[@sullivanspapa1505]

@@wcopter5514 Thank you, W Copter! Fusilli Lunghi Bucati are originally from Campania and have a simple spiral shape. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next: you had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand.

[@ABCDE5628]

Can i know how much is 1 cup?

[@rottnlove]

You can! Google it.

[@coppercassiecampbell6077]

Una tasa

[@sullivanspapa1505]

one cup imperial dry equals 23.65 centiliters

[@chelseajupiter2103]

Chicken in the first recipe didn't crisp up all the way because you overcrowded the pan.

[@BennettRedacted]

I don't think the overcrowded pan was the problem. I think she should have used more heat. She probably had to end up taking them off before they had a chance to develop better color because she was afraid of overcooking them (those pieces were hella thin). In addition, it looks like the camera is directly over the pan so if she had been cooking around the oil's smoke point (which I like to do to get a nice color and flavor in cast iron), it probably would have messed with the shot and whatnot, not to mention she used oil and butter which I think would have lowered the smoke point of the overall lipid mixture.

[@dilekzararsiz4931]

pork shoulder and kosher salt? seriously?

[@kittenwhite4153]

Wow I’m early!!!~~~~ like is you’re here before 35 comments!!!

[@sophie973]

FIRST COMMENT

[@emilythompson3756]

Ugh, had to mute this one... that music is just awful.

[@PaperMarioFan64]

What’s the song from 5:51 to 7:17?