The 20 Hottest Hot Sauces in the World

The way hot sauces are measured is by the Scoville scale, which ranks the heat of the hot sauce depending on the chili peppers they use.
The SHU, or Scoville heat unit is determined by the concentration of active components in peppers, or the capsaicin extract, that gives them that extra kick.
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The list:
20. CaJohns Lethal Ingestion Bhut Jolokia Hot Sauce
19. Da Bomb The Final Answer
18. Heartbreaking Dawns Reapercussion 7-Pot Primo
17. Smack My Ass and Call ME Sally Hot Sauce
16. CaJohns Hydra 7-Pot Primo
15. Stinger Scorpion Pepper Sauce
14. The Last Dab XXX
13. Wicked Reaper Carolina Hot Sauce
12. Reaper Squeezins
11. Pepper Palace LD50
10. Hottest Hot Sauce in the Universe, The 2nd Dimension
9. Mad Dog 44 Magnum
8. CaJohns Z Nothing Beyond Extremely Hot Sauce
7. Meet Your Maker Death Sauce
6. Bumblef**ked Hot Sauce
5. Pepper Palace The End Hot Sauce
4. CaJohns Get Bitten Black Mamba 6 Hot Sauce
3. The Source Hot Sauce
2. Mad Dog 357 No.9 Plutonium
1. Wiltshire Chilli Farm Regret Hot Sauce
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[@Feeldaburn]

I tried all most all these sauces including Wiltshire regret which is totally insane

[@SamikNofal]

Not gonna lie these hot sauces look kinda delicious

[@thelordjesuschrist666]

Stop lying 🤥

[@droogbear649]

Eating reaper squeezins now. Great sauce

[@nicole-uo9cd]

Yeah...but I am too attached to my tongue to want to burn my taste buds and stomach lining off...

[@DGneoseeker1]

When you get hot enough I think you'll struggle to taste it. Torchbearer Garlic reaper is the hottest I've dared to actually purchase. Seems to have manageable heat and some decent flavour. I must admit I'd hoped for more though.

[@jasonolszanicky4035]

SHU? Primo? LMFAO

[@AR_119]

1000 ways to mis pronounce scoville, the video

[@DGneoseeker1]

Indeed. What mystifies me is how the hell they get SCOVILLE wrong but somehow manage to say Bhut Jolokia correctly.

[@edmoon360]

I like the scotch ‘bonnay’

[@DGneoseeker1]

I must say I wish there were more videos about the tastiest hot sauces and less about just HEAT. Sure, some of these are ridiculously hot but it's often due to adding capsaicin resin and the sauce ends up tasting disgusting.

[@Liam.caliber]

You're British... Pronounce the Scotch Bonet the way British and not French people do. It gets its name after the Scottish mans cap after all. What the hell is a bon-ay? Huh?!

[@Tradbow85]

Lol this person doesn't eat hot sauce, just goes by label. That list is way off to what is really where.

[@MarkSmith-vy3tq]

I'm sorry, not to be offensive, but your accent was SO heavy at times I couldn't understand what you were saying/describing and I kept rolling it back several times to try. I finally gave up about 6 mins in. It's not a thumbs-down, but it's...disappointing. I really wanted to get input on the hottest of hot sauces.