Hottest Peppers In The World | Comparison: What Are The Spiciest Peppers In The World?

[@Mr.Hope1996]

As a Naga. We always put 3 or 4 Ghost Peppers in our cooking pot. It's like a custom for our family. It's the scent and taste that makes us forget about the heat

[@Шапочка_ориг]

💀🔥🌶

[@Spextozero]

What is a naga💀

[@Mr.Hope1996]

@@Spextozero an ethnic group from northeast india

[@Oeamix]

In India​@@Spextozero

[@switchclawblackvein]

​@@SpextozeroTribal people from the State of Nagaland in Northeast India

[@melodyabusa]

My grandad always grew habanero peppers and scotch bonnets and ate them like pickles in front of us. Older generation is built different.

[@JedForge]

It took me some time to get to where I could handle my Dad's pepper steaks. I think Habanero is about my tolerance limit. I haven't tried anything hotter, but Habanero I can handle yet my sinuses clear out and my eyes water. Also, I've never eaten a pepper straight like they do in the contests. I've only eaten them as an ingredient where I think other ingredients may tame the bite a touch.

[@MindfulAura73]

​@@JedForgeI grow ghost pepper plant in my porch lol 😅

[@summer7603]

you just need to adjust your diet, I have been adding wasabi to my food since as far back as highschool. I can eat habaneros just fine because I like Spicy food. It's the exotic stuff you wanna steer clear of(or seek out if you are mad) like carolina reapers that will really make you puke if you cant handle it.

[@samuelhakansson6680]

@@summer7603 What does wasabi have to do with chilies?

[@summer7603]

@@samuelhakansson6680 pain tolerance

[@OO-hs6wb]

As a Nigerian the scotch bonnet is a staple in our food

[@donnerK]

used here in Bangladeshi cuisine alot!!

[@joebaumgart1146]

I'm from Philadelphia, but I travel to learn about music and food and I love both in Nigeria.

[@kckillakrack9714]

Yea Africans eat some spicy stuff I feel like people forget that. Especially coastal countries

[@markperry5975]

My wife is Nigerian and chillies end up in everything. We are both pepperheads and love heat and flavour from fresh chillies.

[@differentfins]

Jalapeno and Habanero aren't my heat limit but are my enjoyment ceiling.

[@COMPARISONLIST]

Yep.. I think more than that is too much to enjoy😑

[@9-volt_fan142]

@@COMPARISONLIST Why do you rarely comment to people? I recommend doing it consistently, just as I do.

[@raptorkravmaga9977]

I can't stand the taste of Jalapeno, just I don't like them . I'm growing Reapers, various kinds of Habanero and chile tepin (very tasty) I am making my own sauce (never under a million Scoville)

[@jerryabrowne]

I say the same thing as well. 🌶️

[@hendrikdebruin4012]

@@raptorkravmaga9977 I love Jalapeno - I am sure that people taste things differently.

[@rand49er]

I've learned that eating hot peppers doesn't harm the mouth or tastebuds. Yes, it's a burning sensation, but there's no lasting injury. Amazing.

[@DarkLord666SK]

It harms the asshole the next day...feels like shitting shattered glass

[@dyonisis7681]

congraulations. Hopefully someday you learn how open a book

[@fabianofilipet7110]

​@@dyonisis7681 You should follow suit.

[@azumanguy]

You can get gnarly stomach cramps if you eat too much

[@robertlivingston1634]

Maybe so but you'll have to dab your ass instead of wiping

[@guibox3]

The Primotalii (Specifically the Chocolate Primotalii) is considered by most chili heads to be the hottest pepper out there.

[@somerandomguy3558]

I remember eating the jalapeno we raised at home as a child. I cried for like 2 hours with ypghurt and bread in my mouth. I can't imagine What it would be like to eat a carolina reaper or pepper x.

[@Joyboy-fk]

So weak

[@justme_aleksandra]

​​@@Joyboy-fkSame i'm weak too, but not THAT weak, some people are just build different.

[@marekkawalec8581]

I recently ate a half of fresh carolina reaper on a cheese sandwich. It is the most delicious pepper I ever tried , but then comes the havoc. You can grow tolerance with time and practice but always remember to only try a small bit at a time , like with alco*** ot else

[@shafkat-bin-jahid6260]

We in bangladesh, eat tabasco with very ease... 4-5-6 no effects...

[@shafkat-bin-jahid6260]

And naga morich also...

[@Shaolin91z]

Jalapeno is enough for me. Thanks for the video

[@Эдуардо.Больощинов]

Yes, think so.

[@bonobo2go]

I'm not a great heat lover...grew chilli's on my balcony last year that had no heat. This year growing some yellow ones - I can just about cope with ONE in a chilli! I'm a wuss. Also growing Habaneros. I noticed they were lovely and red so deseeded one and a yellow and blended both with bell pepper and some tomatos. Made a chilli. 6 hours later I'm still in a world of pain!

[@kellywilson8440]

Ate a ghost pepper just once never again !

[@snek_47]

I ate a Carolina reaper a year ago and I’m gonna do a dragon’s breath in a month :D (I did not learn my lesson)

[@JackTWT]

3:30 Didn’t know Elon Musk made a hot pepper.

[@埊]

Xelon Xusk's new Xilli Xepper, Xepper X.

[@BigMan5-p9k]

Elon musk created a new website in google: Xvideos

[@DebzLife]

Xæa12

[@thegamershqi369]

😂😂😂 still searching on Google 😂

[@furret1907]

The best part of the joke is that Elon Musk would actually take credit for Smokin Ed's idea.

[@mietekjaroszek7899]

The hottest I ever grew in my garden were habanero chocolate. Way too strong for me, but the flavour was amazing. From the other hand, Jalapeño is my everyday pepper I add always pickled Jalapeño to toasts and it's more like warm sensation to me than burning, very pleasurable.

[@jaimexx5160]

I grow up 2 carolina reaper plants at the moment, because i don't Iike the taste of Dragon breath and never heared about pepper X.

[@mietekjaroszek7899]

@@jaimexx5160 My friend gave me one and tasted just a little bit, really nice flavour, how does dragon breath taste? He has it this year I think

[@noorazamyasin]

its not spicy but it stings my tongue idk why

[@chlepek6944]

​@@jaimexx5160i think pepper X is quite a new species so it might not be that popular yet

[@ksawskiba8541]

You can't unfortunetly buy pepper x seeds yet. Personally my hottest peppers are Dragon's breath, carolina reaper's and habanero chocolate.

[@mathiascavalcanti1101]

Made chili with some chocolate habanero on the sauce. Thing is no joke. Was crying through the meal

[@Chaldon-hl6yk]

But then......be crying more one time.

[@seetasingh2032]

😂😂😂😂😂😂😂😂😂❤

[@kennethluff4736]

They spicier they get the more evil they look.

[@Duke_of_Lorraine]

The part rich in capsaicin is the inside, not the outer walls. So the hottest ones have an overgrown inside part, similar to a human cortex, as opposed to narrow milder ones

[@rraqua1279]

@@Duke_of_Lorrainethere must be something related all the crazy chinense have the bumpy ass skin

[@farmbear1231]

Like my ex!

[@NUgg9tzz]

They also get more wrinklier like@@farmbear1231 's ex!

[@Neurodivergent-k6f]

@@farmbear1231 crazy 💀

[@antonyio009]

Delicious list!!! 😋😋😋😋😋

[@sumaiasultana3139]

Naga morich is my fav. It has a different kick of flavor. Love it

[@oluwanifemikim1996]

How did u get the blue search

[@barnaligoswami8231]

I never knew foreigners called ghost pepper by its Assamese name which is bhut jolokia. I know it feels crazy but it is making me proud of my state💀

[@nishantadeka8173]

World knows it's bhoot jolokoya 😂

[@barnaligoswami8231]

You should be respectful while replying to someone

[@Tamerlane33]

It's actually pretty common in north east .. just the GI tag it got from ASSAM

[@DataWatch.]

Some of those just look harsh! I love jalapeños but I’m not sure I could go much higher

[@DataWatch.]

Great video this one

[@COMPARISONLIST]

As an asian.. jalapenos are nothing to me😑❤.. thanks mate😃❤

[@gsgamesoundtracks]

​@@COMPARISONLIST as an asian too.. i can confirm you are right😂

[@COMPARISONLIST]

@@gsgamesoundtracks haha yes mate😂❤

[@thebestplayerispatapete4564]

you should try serrano pepper and cayenne peper

[@RT-wq8bd]

I've loved growing many types of peppers for almost 40 years. Most are easy keepers.

[@deckhead33]

Naga morich is a staple in almost all Bangladeshi households. Some of them are really hot, others not so but a big clue is how they smell when you break into it.

[@pjacobsen1000]

I didn't see any representatives of any Chinese or Thai peppers in the list. Both countries have quite a variety.

[@williampalchak7574]

Birds eyes are tasty.

[@snek_47]

They’re tasty, but not that hot

[@chenoko]

I had an apache pepper plant. The peppers are only about 3/4 inch long at most, but the can pack a punch!

[@DarkLord666SK]

I did trinidadd moruga scorpion... didnt like the taste ... but the burn was hell.. loved it

[@johnleeson6946]

Thanx for the info! "Pepper X" might be the right answer on "the Hottest Pepper?" during Trivia Night!!!

[@MasterExploder61]

Pepper X being the hottest is only a claim. Carolina Reaper is still officially the hottest according to the Guinness Book of World Records.

[@akin_90]

​@@MasterExploder61Yeah.. About that..

[@Hector-Javier-Shalamar-1997]

In Northern Mexico we make Chiltepin salsa and is the hottest we have so far. Habanero pepper is eaten mostly in southern states, but most recently we have started consuming some of the more hot imports like Ghost Pepper , Carolina Reaper and pepper X and we make salsas with them and they are slowly becoming part of our most popular chiles that we eat regularly because they are not so easy to find on the market so we have to grow them our selves. I love Chili peppers (as most Mexicans do) and they have been part of our culture since long before Mexico was even a country. Cheers ! 🙂👍

[@Mayhamsdead]

I've tried most of these. If you can take the spiciness, the absolute tastiest out of the list are the Habanero and the Scotch Bonnet. They are very flavorful and don't singe your nose hairs. Highly recommend.

[@devilboy3117]

as an bangladeshi, seeing naga morich on the list is something else😁

[@Underpar26]

The spiciest that I've done is the Reaper but I still think that the Maruga Scorpion put in more pain!! I don't like to go that hot anymore though... Habanero about the limit now.

[@gabork5055]

The wax pepper on the picture looks like a 'sweet' one. The spicy ones tend to be a darker green color (or red, some of them are really spicy and discolored red-orange yellow-green, the normal green don't really compare to them)and usually thinner. I once ate a really discolored one and could only get through it with sour cream. Those small ones are easier for me even though they are usually hotter simply because you don't have to chew on them for long. :D

[@akechijubeimitsuhide]

Yeah, in Hungary the very spicy kind is the deeper green skinny ones (although they are unpredictable, sometimes they taste like grass and sometimes it's holyfuck) and the small round ones.

[@markmower6507]

Looks can be deceiving however. I have eaten Hot peppers like Habaneros and Ghost Peppers but sometimes you can get a random jalapeno or birds eye chili pepper that is hotter than normal. And I like it when that happens...

[@smartant2097]

One day humans will evolve to the point where pepper x feels like a jalapeno

[@Stance1988]

no. we dont evolve, never did.

[@МухиддинКарабаев]

​

[@МухиддинКарабаев]

😊

[@МухиддинКарабаев]

​@Stance1988

[@МухиддинКарабаев]

​@Stance1988

[@afout07]

It's missing a bunch of really popular peppers like cayenne, Thai chilies, etc. Also chiltepin peppers are about the same heat level as a pequin, maybe a little hotter but they are nowhere near 1.6 million SHU

[@jorgethegreat]

Thai chilies is siling haba. Not sure why it was named using the tagalog/Filipino version. The siling haba is a mild green chili similar to jalapeños. I got confused why it was showing red.

[@afout07]

@@jorgethegreat thai chilies are small, red and pretty hot. Way hotter than a jalapeño

[@jorgethegreat]

@@afout07you got confused. I know what Thai chilies are. I was just explaining why the vid called it as siling haba when siling haba is green and mildly hot instead of red.

[@afout07]

@@jorgethegreat oh I see

[@justjokinntokin5474]

I’m getting heartburn just watching this!😰

[@punothebear]

As peppers get hotter they look uglier.

[@COMPARISONLIST]

Aaahh yes😂.. getting hotter gives them more wrinkles i guess

[@punothebear]

@@COMPARISONLIST Good point. I'm going to start using some of the names as insults. Imagine a guy picking up his date and saying 'Wow, what a dress. It makes you look like Pepper X!'

[@thebestplayerispatapete4564]

and more intimidating

[@habibiaje2321]

Like a last Boss

[@Universal69man]

Naga viper is not so spicy to me 😂 It’s pride of our Sylhet division and India's Nagaland, Assam etc

[@calanon534]

I can eat Jalapenos. I think if I went to your house for supper, I'd be consuming a lot of bread.

[@EdKolis]

My uncle once grew some ghost peppers and gave some to my mom. She put 1/4 of a pepper in a batch of bean chili and it was still quite spicy!

[@richardschneider4775]

Great film because..........................I like hot peppers. I was vacationing at the Heliconia Lodge in Peru on the Amazon River. The buffet had a plate with a sting like vine of small fresh yellowish peppers. Never knew name of strain. The were Aji Charapita.@1:08 Hot as lava drops they were.

[@percd]

You're missing a few that tops Carolina Reapers like Choclate Primotalii for an example

[@skoop651]

I always love when these videos put the #1 not at #1

[@T1chArtist]

missing Armageddon chilli, around 1.2 - 1.3m Scoville

[@CunnyRadishElf]

The hottest pepper I ever ate on this list is the Fiesta...I'll never forget the intensity of those lil peppers, it lasted for half an hour and the battle in the toilet was legendary 😂

[@NoneYuh-kg1qz]

​@OfficialBIG_CHEWSE_VRwtf?

[@snek_47]

I did a reaper and instead of letting it pass through I just threw it up after 2 hours of excruciating stomach pain lmao

[@blackenedheart9592]

I did not know that they bred a pepper hotter than the Carolina Reaper

[@A.A.R-x7k]

What would happen if I eat the pepper spicier than Carolina reaper

[@wingmannj]

@@A.A.R-x7k be shitting lava for the next week probably...

[@goleemtkoller3661]

They did not, the Pepper X is a myth. It was send to Guinness world record for a scoville test but there was no news from them meaning that it may not be as hot as they claim it to be.

[@RedPanda391]

@@A.A.R-x7kIt would just be hot. But unless you have underlying health conditions, the capsaicin will not hurt you. Spiciness is technically the sensation of pain, but you aren’t actually getting hurt.

[@vendelinoprsalek3280]

Carolina Reaper is scam. This is 7 Pot Primo.

[@garyheatchcock6515]

Where's the Cayenne?

[@Anonomush_oranges]

30,000 to 50,000.

[@larsmith8856]

Love the channel! Please pause for 5-10 seconds at the end of the scrolling comparison / “hottest” / “most …” videos! Thank you!

[@plugin25]

Naga king chilli is the number one according to my own experience

[@robertzalman4333]

Good list 😎👍.

[@COMPARISONLIST]

Thanks brother😃❤️

[@robertzalman4333]

@@COMPARISONLIST 🖐️ i like peppers 👍hot.

[@nickg3879]

Mexico's gift to the cuisines of the world. Chili peppers were unknown outside Mexico - where they were cultivated for thousands of years - before the late 15th century.

[@marcoscalderon5321]

No fue un invento mexicano , ustedes no la inventaron solo es oriundo de la zona donde está actualmente México , ya antes de la llegada de los españoles a América los pueblos precolombinos conocían muchas variedades de chile o ajíes.

[@ritwik0]

We Indians say hi. lol

[@baldieman64]

@@ritwik0 There wee no chillies in India until the British and Portuguese arrived. Similarly, there was no potato, no corn, no Ram fruit, no chikoos, no peanuts etc.

[@BugsAGD]

​@@baldieman64ghost chili is there aso known as Bhut Jolokia in india.

[@baldieman64]

@@BugsAGD The Bhut Jolokia is just a variety of chili. They were all introduced to India by Europeans. Black pepper is however an Indian native, and this is what Columbus was funded to find an alternative source of by sailing west across the Atlantic.

[@davidwesley2525]

If a Komodo Dragon 🐲 Eats a Komodo Dragon pepper , They would Breathe Fire 🔥. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@COMPARISONLIST]

May be it's cannibalism 😂😂😂

[@K1909-IRAN]

وای تو چقد نمکی کو.ی

[@FART-REPELLENT]

No, the Comodo would blow fire out of it's ass

[@FaithOverfear-l6t]

The Omega the creeper and the chocolate primotaliis should be at the top of the list

[@gregragincajun7968]

they are hottest any true chilli head know better

[@jindrichsander9555]

I once had carolina reapers juice into my eye as a teenager. I swear to god after nearly an hour of intense heat and pain I had better vision on that eye for a certain amount of time.

[@justme_aleksandra]

Oh god, must feel like hell...

[@danielbrum9586]

I grow peppers, the peppers are so beautiful!

[@herschelsquirts2338]

My favorite Bloody Mary is made with ghost pepper vodka from Anchorage Distillery. It has a whole ghost pepper in the bottle. Soo good!!!

[@Droneaway-72]

This year growing California reapers not sure why lol Could possibly make a meal with them

[@hayeshumphries311]

What's ironic and relatively unknown is that chili peppers are some of the healthiest forms of fruit out there! The chemicals are amazing for you! You don't have to eat spicy peppers either......bell peppers have the same nutritional benefits and stats as others! Amazing food!

[@2visiondigital]

I have successfully grown Trinidad scorpion and Carolina reaper in the garden, don't rub your eyes. Now I am content with Habineros, easier to grow, they have an unmistakable flavor.

[@Krack213]

I remember eating a Habinaro it hurt like hell, I want to try it again

[@chrisjarvis4449]

for salsa a few serrano with a jalapeno and a habanero along with the other things is my fav

[@daviddavenport1485]

Pepper X would basically kill me

[@snek_47]

I had a reaper and that damn near made me pass out lmao. There were 5 minutes between me swallowing it and me finally eating ice cream and chugging milk, and those 5 minutes were unbelievably excruciating. I can’t even imagine something 1 million scovilles hotter

[@wccman107]

Just looking at all these peppers is making me want to drink a gallon of milk 🥵🥛

[@joemarchinski914]

the only thing that works to tame the spicy burning is tomatoes...the acid neutralizes the capcacun...eveeyrhing else is an old wives tale and might cover it up for a few seconds but the burn comes right back

[@oirampeceda2409]

Or ice cream

[@justme_aleksandra]

​@@oirampeceda2409or water

[@gamedasher4321]

The intro : 😒 The vid : 😍😍

[@sturejonsson]

I like this video😊👍🌶

[@briandear5354]

Ring of fire...🔥

[@LattePunch]

Had some California reaper wings from buffalo wild wings. I was able to get half of two down and had to stop. That was to intense and I had a stomach ache for a while. I also had some habanero flavored lays chips a few years ago. It was one of those small bags you probably get out a vending machine. Took me at least 3 days to finish but I actually kind of liked it. The flavor wasn't so overwhelming to the point it was just gross and painful. I think I bought another bag a few months later and ate it much quicker though I haven't seen them sold many places anymore. I'd say my limit and flavor preference between them is the habanero for sure.

[@kabouterwesley83]

Mango habanero is the hottest I ever got at bww. There's two above I believe.

[@balajimanoharan23694]

Thank you bro 👍🙏

[@raphaelfrancis4509]

Just recent I cooked with a small amount of Trinidad Scorpion pepper.... Man, I was coughing, sneezing, runny nose and crying at the same time. I thought, I was going to die..

[@geoffc376]

If you get the oils on your fingers, don't scratch your nuts! 🤣

[@raphaelfrancis4509]

@@geoffc376 😂😂🤣🤣 I will remember that for sure!!

[@n01dea54]

@@geoffc376sadly i did that to my nose and it hurt for like T hour

[@tomtalley2192]

Or rub your eyes!

[@埊]

had chilli, accidantle tochun eues, eyes was bitter@@geoffc376

[@indahood555]

The uglier the pepper is, the hotter it becomes.

[@christopher-seanderlow2383]

I had quite the traumatizing experience eating a Carolina Reaper for the first (and only) time!! 😂 I didnt do any real spice challenges for a while after that, but I always eat food with alotta spice to it ! I just tried The Last Dab Xperience on a spoon, it was quite hot actually 👌🏽 reminds me of Da Bomb with the same disgusting taste aswell 😂🥵

[@anthonyfillbrunn2391]

I don't think that my insides would survive pepper x

[@COMPARISONLIST]

Most of the people can't I guess😑

[@FART-REPELLENT]

It will give you a heart-attack long before it damages your digestive tract

Malagueta is ly favorite.

[@vladimirivica7967]

i have red habanero , chocolate habanero , scorpion moruga and carolina reaper in my garden . gona make hot sause in a few days .

[@MoonChild-yd3ez]

We North East Indian are one crazy breed as our daily meal is incomplete with naga viper😊

[@cooliobroski3008]

Dang I didn't realize how hot the habanero peppers were. I need to go to the grocery store and buy some

[@njorogefred150]

Shaq: "Kansas don't know how to make hot wings!"

[@AkumaGaming-t8f]

Yoooo "SILING HABA" 💀 🙏

[@tankcommander33]

I have never heard of the last two.

[@davidlloyd3116]

A biochemist friend of mine synthesised pure capsaicin in the laboratory, and tried a crystal on his tongue. Never saw someone in so much pain.

[@thegoldgallusanimation76]

Every other Aji gangster until the real Aji shows up

[@warkal868]

Almost completed the growth of pepper XYZ. Hehehehe. I'll excel 4 million SU.

[@yazman75]

Had the naga ghost pepper & the trinidad scorpion pepper so far. Yet to try anything hotter though! 😂

[@ExoticPlayz6336]

The spice kings need to watch this video to see what the most spicy pepper is

[@txrick4879]

The only one I didn't see was the wild peqin. Don't know if I spelled it right . The mocking birds eat it and the seeds in their poop grow . The birds will defend the plant when you pick it . Deep south Texas here .

[@nunyabidnis5407]

Been enjoying some habanero based hot sauces. Probably don't want to go further than that.

[@daddio7249]

My neighbor has two green houses and grows Datil and Carolina Reapers. I like Datil sauce but it has to be made with lots of ketchup. No use at all for Carolina Reapers. I grew some salsa peppers (3000 units) but they have just heat, no taste.

[@MasterExploder61]

I was forced to eat a Scotch Bonnet and it gave me violent diarrhea on the train.

[@SomironSomiron-kp3il]

Naga Morich I didn’t expect that😅. BTW anyone from Bangladesh 👇

[@timothyturtle4298]

I don't care about heat. I want to know about flavor. What the best taste

[@ginnifender4695]

When pepper Y comes out it’s gonna make all those other peppers like babies

[@snek_47]

*pepper Z laughing in the corner*

[@Arhamnaseem8171]

Bro which app do you use for video editing plz tell me all details about editing I am waiting your reply 🥺😕🥺

[@Arhamnaseem8171]

Reply my comment plz 🥺

[@COMPARISONLIST]

I use adobe photoshop and adobe premiere dude.. and for the intro i use camtasia.. all are windows versions and it's difficult to describe the whole process as it takes some time and number of steps to make.. But if you are an apple user... there is a channel in this video's comment section called @DataWatch . He has uploaded a complete series about how to create this kind of videos using apple keynote...

[@COMPARISONLIST]

kzbin.info/www/bejne/gF7MfoaaqM6AaKs here is the first part

[@Arhamnaseem8171]

@@COMPARISONLIST thank you so much dear 😊

[@jeanduqua6894]

In the food world "spicy" does not mean "hot". They are separate categories. Let's get that fixed !

[@biyankuya5735]

My hungarian grandma casually grows carolina reapers in her garden

[@boxfox2945]

Wonder if eating a ghost pepper chip, is anything like eating one straight out.? Realy liked the chips.

[@SeeTheManipulation]

*I once put laxative chocolates in our candy bowl for our glutton neighbor. One day he came and then went missing for about 1 week.🤣🤣*

[@Balsieur]

I once ate a tiny piece of Carolina reaper, it’s something I won’t eat again for $100

[@snek_47]

I have a tradition of eating a really spicy thing every year on the day before my thanksgiving break, and last year was the reaper. It was no joke. My goal was to hold out on eating or drinking for 5 minutes after eating the pepper, which I did, but almost passed out from. The stomach pain in the following hours was also horrific. The year before I did the one chip challenge, but the reaper was a lot worse. Wish me luck on the dragon’s breath in a month !

[@Balsieur]

@@snek_47 No way, I can’t imagine not drinking anything after the reaper. I remember I drank so much water, I nearly vomited, you’re insane man

[@Amberle1546]

I didn't know we have so many varieties of pepper.

[@icouldjustscream]

Habanero is as hot as I'll go.

[@ZahraPlayzz]

Ahhhhh omg I ate the Carolina reaper!!!! It’s so spicy!!!! 🌶️

[@colclumper]

I buy ghost peppers by the bag,can't get enough of them

[@nongthip]

They're all chilis, not peppers. Americans in particular get the two terms mixed up, which is why they often just say "Chili Pepper" because they don't know the difference.

[@MasterExploder61]

who cares

[@埊]

so they all from Aztlan/Chicomoztoc?[Chilli came from Nahuatl]

[@ispeaku759]

What happens in the organism of people who eat peppers at competitions? Do they survive or die after them?

[@COMPARISONLIST]

I heard some of them doesn't feel anything on their tongues for few days😑

[@ispeaku759]

@@COMPARISONLIST and that's it?

[@reisswolf5202]

​​​ auf der Toilette schon! 😂😂😂🔥🔥

[@amberturdcoloringbook1733]

eating them is easy, but the next day is toilet fire time 😂😭💩🔥🔥🔥🔥🔥

[@COMPARISONLIST]

@@amberturdcoloringbook1733when you realize your are a volcano😂😂

[@misakistalker]

lol i ate them all til the habanero then idk where i get those other peppers, are they delicious too?

[@pinelopikopanaki9341]

I like 😋 spicy food 🌶️!