The 27 Club in Paris: Chef's Night Out with Inaki Aizpitarte

[@Derhek]

Alain Ducasse just casually joined them??!

[@WorldFamousChamp]

i appreciate the fact that the only english mentioned in the entire video was "holy fuck" after taking that shot of mezcal. prime entertainment.

[@strongxhands]

Four fine French folk get completely annihilated: This week on Munchies

[@pddymcd]

"Serve him raviolis in a can, he loves that." ROFL

[@dustyeyer3573]

These French guys just demonstrated how a proper chefs night out should go down! This is how Line Cook's drink, all that hard work from serving you food every night purged out in alcohol fueled debauchery! These guys get the true chef award.

[@alexmitchell4374]

Yeah, I prefer the European editions to the American ones.

[@ChompChain]

Holy shit Parisians don't fuck around when it comes to drinking

[@K-man182]

No, we don't. Come to Paris my friend, I'll show you around.

[@aarondrummer1997]

french chef nights out 3 min in "everyone lights a cigarette"

[@skasso12]

Vice you should do a video of the Chef's out night crew, talking about all the episodes, and the best momments. It would be very nice. This one was very good, frenchs know how to have a good time!

[@adamamardeilh8624]

Even though i'm french i still can't stop reading the subtitles, why?

[@789smakk]

This series is the only reason I'm subscribed to munchies. keep it coming!

[@MystiaSkye]

Man..these French Chef's really like getting sauced :O...bah dum tsss!...I'm sorry .___.

[@Seymour101]

For people who don't understand at the start of the video they say : Couler un bronze ( mold a bronze ) it's actually a french expression which means taking a shit

[@Munchies]

Our Parisian journey starts with afternoon salads, tentacles, and vino, but ends in a late-night, slap-happy stupor.

[@blackberuang]

Title of the song at the end?

[@tomrodriguez5206]

Alexandre Dichtel darude sandstorm

[@bossman674]

As someone who works in the industry and watches these vice shorts, I find it ridiculous just how trend driven the restaurant industry is. Every episode has some sort of mezcal being consumed. A year ago it was chartreuse, before that it was fernet branca... And the same goes for the food. Action Bronson is the only motherfucker keeping this shit real.

[@elchram]

True story

[@orangemoonglows2692]

. JMPRon10 imagine how i feel when i go to a restaurant and still see seared ahi tuna, foie gras (yes that's a trendy food now), foam, bacon wrapped everything on a menu. it's because most of them have no imagination but they are charging the public tons of money. this is one of the reasons y i no longer enjoy dining out.

[@walgraevemat]

. JMPRon10 I don't get the hate toward these so called trends, isn't it more enjoyable to see a certain type of forgotten food or drink return to the public, getting enjoyed for a certain amount of time and after that make place for another dish of drink, for example the gin and tonic which was really untrendy for a while and now the opposite, like they do in fashion for example?

[@juxbertrand]

Fernet Branca (Italian Porto en clair), Chartreuse puis Metzcal ! oh, on nous pousse à l'ivresse les gars !!

[@simontja]

action bronson is the most fake guy on this planet

[@G00R00]

Just FYI : "Couler un bronze" > Take a shit or mold a bronze :)

[@jordanmadriz123]

Just worked with chef Inaki and two of his staff on Tuesday to help prep for the All Star Chef Classic and i have to say he is a pretty bad ass dude!

[@imhellag]

this guy made Bourdain and Ripert sad because his food was so good LOL

[@tstoad]

I don't know what's interesting about seeing pretentious hipsters getting drunk... Even if i like getting drunk sometimes, I didn't click on this video to see that.. I'd have hoped to see nice food, different ways of cooking and also to understand how the food take part in the life of some people ! From France (sorry for my english)

[@fourwordstwonumbers]

You came to the wrong neighbourhood

[@christonga11]

Love this episode ... Merci le gars

[@lorrainefidler1035]

I believe in learning step by step. When I came out of Culinary School, I started as a dishwasher by choice. I wanted too learn all positions in a restaurant so that I could appreciate the hard work and dedication for each position. Cooking and Baking has always been my passion and I would never change a thing in the way I learned. As a Chef I found all my team as valuable and always was willing to jump in anywhere I was needed. This made me have a very dedicated and strong team in each position I was in, I was fortunate too have the passion and he desire too succeed! I miss it terribly, all of it! From the stress of putting out delectable food too the comradery with each and ever staff I had. Love watching Munchies!

[@wongjefx980]

Steve Carell? I thought he was a French Dr Who (David Tenant) totally drunk.

[@Daxyellowcard]

this should be the standard for a munchies episode

[@789french5]

The sub-titles aren't really 100% on point..

[@dexterreyes9372]

One of the most relatable chef's night out for me. Learned accidentally how to cook. Plus the chef is honest. No gimmicks.

[@uffeman76]

Bunch of pretentious hipsters.

[@bobbythecorky]

Worst... fucking parisians people. From Southern France with love.

[@vep233]

Super sida That jealousy is almost unbearable. From Paris with love

[@bobbythecorky]

[@IberianInteractive]

hahahaha she is making Tortilla de Patatas like it is a luxury dish hahahahaha

[@krislv9219]

Don’t the French do that though with food?

[@maxverzantvoort9005]

Anyone knows the name of the beautiful song from 8:03 till 8:28?

[@hklhjbmhjb]

I tried to shazam it but no result

[@CuteCatFaith]

La bouffe est souvent SUPERBE ici à Paris! Merci.

[@sergregorclegane6897]

bof

[@Keukeu45]

superbement chère pour ce que c'est oui

[@LouB3rt]

I am too hungover to read subtitles =(

[@sayari2547]

what track is playing in the background at 9:58

[@MrKhho100]

what's with the French Michael Jackson?

[@GSicKz]

do an episode in amsterdam please!

[@bludika]

i like how in france and EU you can smoke anywhere lol

[@juxbertrand]

Euh non. It is strictly fordiden and the fines are huge. I newer see anyone lightning a cigarette in a bar or in a restaurant for 25 years. Exception for Corsica in the countryside.

[@UnlistedInvisibility]

I so love his restaurant and how committed his workers are.

[@gustavoadolfo4163]

Welcome to France. Kises from Paris. I like British and American people. Hugs and bon voyague. WELCOME :)

[@scottdavidson1024]

Ianki.. what a legend. Anyone know what type of aprons they’re wearing? And where I can possibly by them from? Thanks if anyone can help..

[@MaryCooksMemorableDishes]

lol!! Mezcal is so delicious! It's an Organic....Who ate the worm?

[@bdogman666]

Ahhhhh, Being a cook is a shitty joyful experience. But at least you can get drunk once the outs are done and bitch about the shift.

[@pedropacheco2821]

Underrated episode

[@xavierjones4574]

"each waiter has their own personality" really?.....

[@MrHousetronic]

He propably means that they are allowed to express themselves and act a bit more freely as opposed to other places, where they are told to have more of a typical atittude, which may seem cold and indifferent...

[@RoofLight00]

I fucking love these guys, peace from the UK.

[@Trav84]

the food looks terrible

[@neliacwahs895]

Does anyone know how he does that crystallized egg yolk for the dessert ?!

[@fredpell98]

Thats a fucking night with the bho 🤟🤟🤙

[@sheedsshadow]

so funny when the guys took the cameras from vice crew and then the really drunk car rides

[@karbonfiba]

the dude in the red jacket......foo fighters....

[@heoTheo]

I love the french translations. (There honest, but not literal)

[@NUS7]

that guy looks like steve carrell, from far away

[@ElspethMuzzin]

oizpitarte looks like a french steve carell

[@nk2ti]

huh Alain Ducasse???fancy !

[@ilidanius]

looks like hobos viva la France

[@waccypeet]

A be wi , this guy's for real !

[@zebrahead89]

Steve Carell, is that you?

[@droan999]

Pause at :50 seconds

[@honglee6100]

what a honor to me alain

[@llamaking1995]

damn frogs :D

[@thetwinkie69]

Suwu

[@joelove3548]

Jackpot

[@thebigoudii]

fantastique :)

[@chefmike9945]

What a hot mess. LOL. Not the best episode, yet clearly the most waisted. It was Paris after all, show us some better food. Yet that said, entertaining as always. Keep the videos coming. Blessings ChefMike

[@sergregorclegane6897]

paris rly aint what its cut out to be.

[@JoHnFLeM]

Is getting Drunk the point of this show? I would hope not. I tend to like the episodes a bit more when they are able to express themselves while "kinda" sober.

[@georgeforeman8229]

They aren't there just to test food out and they probablly don't care too much about cameras. Is it wrong for them to go out as humans and have fun? NO.

[@matthewtelfer]

Munchie's is the meal you cook when you are ripped to sober up at the end of the night!

[@ariellebicheno3669]

This show is about chefs who work their asses off practically 24/7 and never get much of a break. This show is their break, as well as informing everyone watching about the amazing restaurants, their produce and their culture in the area. Problem? There shouldn't be one. This show is fucking awesome.

[@NikolasSkoufis]

I think this exemplifies the European attitude towards alcohol. They went to some restaurants, ate some great good, drank some great drinks, and in the end they were hammered. There's nothing wrong with that. What's not good is when you go out to a bar, scull a litre of vodka and then go an cause mayhem. Completely different attitudes, completely different results.

[@aminman15]

Hint: "Chef's Night Out"

[@2birie4life96]

You know what was good about this episode? Nothing! Waste of time. Out of all the people chefs in Paris im sure Vice could have found a better fit! On to the next!