Lobster & Late-Night Snacks: Chef's Night Out with Simone Tondo of Le Roseval

Simone Tondo, chef/owner of Paris restaurant Le Roseval, takes us out on the town with his friends in the City of Light. First, he shows us how to make life-changing butter-seared lobster-magnifique!-and scallops with red currants before heading out into the city.
The first stop is La Buvette for wine and oysters, and then it’s off to Caffé Dei Cioppi-a tiny, local Parisian spot for the Italian crowd-for black truffle linguine, goose saucisson, and more wine (naturally). The night continues (drunkenly) at Gare Au Gorille in the 17th arondissement, where Simone’s pals cook up lamb with harissa sauce for a late-night “snack” … and throw back some shots. The last stop for the gang is Dersou, a French-Asian restaurant/cocktail bar that serves just five special dishes and five cocktails. On tonight’s menu: torched marrow (and more shots). Then it’s back to Le Roseval: time for champagne-spraying and Tondo’s own cooking to take center stage.
More Chef's Night Out:
Jamie Bissonnette of Toro NYC - bit.ly/Toro-NYC
Sean John of Spur Tree - bit.ly/Spur-Tree
Henrique Fogaça of Sal Gastronomia - bit.ly/Sal-Gast...
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[@Roman888]

One of the best Chef's Night Out ever.

[@bermei5187]

The french chefs always have the best nights out in this series.

[@avawelsh1534]

omg when The Greek pulled that truffle out i died laughing, looked like he was doing a drug deal i love it!!!

[@mayswildman]

Now THIS is a proper Chefs Night Out!

[@superknibs]

these guys seemed like they had the most fun out of any chefs night out episode yet

[@kiker0909]

The Asian chef was drinking a 'Duff' beer from The Simpsons lol. 12:07

[@KingDennisJensen]

LOL I noticed that too !

[@hoodcollector]

duff beer for me ..duff beer for you ..ill have a duff you have one to !!!

[@haitianhendrix]

That made up for that dry ass napa valley episode.

[@JoHnFLeM]

Ha. Two very different episodes. I did enjoy the Napa episode, it was more tame. A change of pace, if you will.

[@Cybergig00]

What napa valley epsiode, you mean the Santa Barbara one? Don't comapre a wine-centric scene with a bustlying city.

[@Muszic]

Damn that man is handsome.

[@suzie5813]

Right right I 2nd that. All chefs should look that way..lol jk

[@jphonevids]

a chef with mackerel on the menu knows what he's doing, people who eat fish will order that 7 days a week

[@Munchies]

Simone Tondo of Paris Eatery Le Roseval takes us out in the beautiful City of Lights for roast Lamb, linguine, and _lots_ of wine.

[@ErgotEpiphany]

Y'all should make an episode of Chef's Night Out on Gavin Kaysen and his new restaurant in Minneapolis, Spoon and Stable!

[@erdetherledigt]

This episode reminded me why I fell in live with the show - these people know how to have fun properly!

[@GrieverHellfire]

10/10 Great entertainment. Fucking hungry now!

[@jws14]

.the Greek guy looks like the guy from the hangover

[@waynehedd]

I am a one man wolfpack.

[@cpcampbell3]

The guy from the hangover is actually Greek aswell, Zach Galifianakis.

[@cristaniancatembung1160]

He’s the handsomest for me!

[@yummdiddy]

can you imagine paying a shit load of money to eat almost no food?.....

[@beancr7072]

I agree, its all fancy and shit but fuck, give me a full plate if im paying that much

[@ianwise4299]

They give you many courses to make up for the small amount

[@HypnoKraken]

Jean Croton Ya but its 9 plates not 1 and in reference to tapas it's completely different

[@7teenagesmokers309]

The point isn't to stuff yourself. Too much and you lose quality.

[@beancr7072]

Fuck that, I can stuff my self as much as I want, and the quality of the dish will remain the same.

[@JasonCtutorials]

5 nights only? wow. French are like so chill. in the US all over the other hemisphere it's like 6 to 7

[@reackizback]

yup we're pretty chill

[@jerricakernal6299]

OMG ALL THE TRUFFLE!!!!!!!

[@Sendmetothesky]

He has a really thick accent its like he tries to speak italian before french you can tell its a second language, but he speaks well. Continuer a vous faire!

[@Quibbleify]

Did the japanese guy also have a thick accent? I don't speak french but it kinda seemed like he did.

[@Sendmetothesky]

Wu Wei Yes, he has an accent too, and he doesn't pronounce everything fully, and has an awkward way of speaking but he is fully understandable, its just that touch off that lets you know it was a learned second language.

[@Quibbleify]

fair enough, good to know - thanks

[@dunnowy123]

Does he really? Every English speaker knows how French or Italian accents sound in English, but to my ear, he sounded like his French was accent-less. I can obviously differentiate between Parisian French and Quebecois French (being Canadian and all), but what differences did you notice? [Disclaimer: I'm attempting to learn French now]

[@Sendmetothesky]

Well for the Italian man, it is easier to tell, because He over pronounces things which is need in Italian, since Italian sounds ike tame spanish, he says things like "una" for "a" instead of "une" and he also, uses the Italian name for some vegetables which sound similar to the French words, but are slightly different. But because romance languages are similar its no big deal. The Japanese guy just has an awkward very direct pronunciation, and the Greek guy a little as well. But I am learning Italian, among other languages so I spotted it very quickly.

[@dunnowy123]

Paris is a beautiful and complicated city. I was actually pretty disappointed by the food, but I realized later, it's because you have to know where to look. You'd think you'd be able to pop into anywhere and find great stuff, but (in my opinion), it's not the case.

[@dunnowy123]

***** No, not really. I've been to cities where anywhere you turn you find great places. Paris was a little difference. You kind of ignored where I praised it too.

[@nottheone582]

I agree... the point of this series is to see where the real foodies (chefs and their friends) eat. I was a bit let down that they ate such common faire

[@ThisisBrownfield]

Party : French does it better.

[@shararehali]

damn are they good-looking and they had total fun. bookmarked each spot!

[@milkbunnies]

This how a munchies night should be...fucked up proper like...

[@empress_josie]

6:29 Still D.R.E.

[@emilysmith8744]

John Doe jersey boy

[@Bingus_Bangus]

Whats worse than hipsters? FRENCH hipsters.

[@ChaiTeaGirl555]

I would happily marry this man... i think i'm in love

[@JoHnFLeM]

When the episode first started I was like, "Dang, another one of a person from France". But after watching it, I actually enjoyed it. #mulligan

[@ahpadt]

I fucking love Paris.

[@strongxhands]

Wow, never thought Parisians behaved like this. I likes

[@reackizback]

hey I'm curious what did you expect a parisian to behave like ?

[@keatokeato10]

ivan savary probably super French

[@reackizback]

like stuck up ?

[@tonderpack]

Quizas, Quizas, Quizas.

[@alpaktuna]

Cette video démontre parfaitement la diversité de Paris.

[@MaryCooksMemorableDishes]

Don't be such a savage...place the live lobster in the freezer for a few minutes first before hacking it to death. Sheesh!!

[@iandawunamugerwabyenkya7526]

holy shit that fusilli is huuuge

[@DONHARRISONMUSIC]

cool ass channel I like.

[@DONHARRISONMUSIC]

MUNCHIES I GOT UM COOL THANKS ,

[@DONHARRISONMUSIC]

COOL ASS CHANNEL< IM ON IT > thanks,

[@thegemscorner2821]

GORGEOUS MAN.

[@commonspace1588]

How can a chef be so cute?

[@Chaogardenx]

dude he tore apart that lobster while alive!

[@ConnieBatsila]

5:47 - 6:00 Χαίρομαι που υπάρχει προτίμηση στα καλά Ελληνικά προιόντα ...

[@jonastessem413]

Such a great episode! Can someone tell me what song the guy is playing on guitar? Grazie!

[@boz2094]

so looks like shit glasses are à la mode in france at the moment.

[@jorgemansilla]

straight up! these mofos party way better than any american episode on muncies< except maybe than the Battersby episode. straight from the gut!

[@mims846]

wtf Duff actually exists? I thought that was only in The Simpsons.

[@Mnguyen92]

je suis charlie

[@erikadowdy686]

They got his ass good wirh the champayne at the end!

[@godiskungen27]

I think this one was one of youre absolute best. Great guys food look awsome really good!

[@Bobbeert]

I want to know what he smoked in the van

[@syluxdelta]

Episodes in france are the best

[@Onlyoneshot-rv4tb]

Is his friend Willy Wonka?

[@randygeyer4730]

So many of us have stressful lives!

[@ChubbsRN]

This was a fun episode

[@mauriciocaballero7034]

Epic chef night out !

[@samanthamorris1287]

❤ this was such a great episode

[@jamiehurricane]

Borat got Bukkake'd

[@EoghanO92]

13:01 david guetta?

[@paulepsimos8396]

Simpler times 👌🏼

[@izzie833]

What is the song in the beginning and when the guy plays the guitar....anyone anyone?

[@ignoretheobvious1]

I think the song he's playing in the kitchen is a spanish version of Perhaps by Cake.

[@HypnoKraken]

ignoretheobvious1 Just to clarify this isn't a version of Cake's song. Cake's song is a version of the original which is Quizas, Quizas, Quizas. It's a very old song

[@izzie833]

The Kraken wow thats weird, last week i went to a record store and my sister picked up like an old mexican band and they play this song but this song was not on the cd. Los Panchos on youtube check it.

[@carlosmante]

It is a Cuban song, "Quizas" www.azlyrics.com/lyrics/andreabocelli/quizsquizsquizs.html

[@carlosmante]

ignoretheobvious1 the other way around. The Cake version is an English version of a song in Spanish.

[@dbcf199x]

hipster haters incoming....

[@randygeyer7673]

Magic

[@arisjatmika]

❤️❤️❤️🔥🔥🔥❤️❤️❤️

[@206151]

Those small portions really bother me. I know its meant to emphasise the taste/presentation rather than 'fill you up' but in the end food is food. I think it's borderline pretentious tbh.

[@gilles6596]

european chef have the best product available, they know how to enjoy that

[@christopherfortner1272]

That guy annihilated that fucking oyster lmao

[@nicksalem16]

What's the song coming from the mini speaker they stick to the window?

[@peteronister1488]

14:07, That's what I do to Mary Jane-Watson every night.

[@harryb12993]

1 scallop with a bit of sauce and some berries on it is a starter? I bet it costed like 5-10 dollars too. Trying to starve people out there.

[@dwaynedcosta9079]

What's Merlin from the kingsmen doing with them?

[@charlotteg8590]

awesome!!! please please please make a chefs night out with Gare au Gorille!!!

[@whatsthesong428]

Does anyone know the song they are singing in the beginning in the taxi? With that stupid thing on his head ;)

[@georgewbushcenterforintell147]

I like this food style in his restaurant . the lobster preparation was excellent .

[@rd47blog]

More of, 'the starch eaters'!

[@kirstyt7930]

Watching this makes me so happy! A great group of people eating delicious food while experiencing what I could only dream of. Yum!!

[@victorcai2219]

anybody know what kind of linguine were they eating around 7:17 ? looked really good

[@jasonpryde2584]

after sooo many dry american chefs nights out, this was ze best!

[@randygeyer4730]

Why can’t we have crazy French people everywhere!

[@artichokez3270]

the noodle dish he drun cooked at the end looked like the best of the nite

[@mauriciocaballero7034]

10:59

[@2CrazEy1]

What a fun and lively episode. thanks for the upload vice

[@jackfarnham5961]

what is the song in the first car scene?

[@bhunjiboyy]

Looks great but it's no food...

[@SeaDawgOST]

What song is it he plays on his guitar

[@GuruLivesOn]

10:39

[@chrisw8201]

One of my favorite episodes!

[@soulj7sli7]

13:16 , name of the song pls ?!!

[@NasriTwins2]

A quand un chef belge ? 👌✌️😊

[@openmind8502]

Eddie Huang alive?

[@michaelbarnesjr7318]

Best series on KZbin

[@affanahmed6633]

The best chef night out

[@yonglizen]

tong tong

[@Slothsandtacos]

Love love love this

[@bvausch1]

Fun episode.

[@pcwrestling12]

Huang

[@zLeeeO]

**stoned**

[@maxkretschmer9910]

BEST

[@metalica732]

Great episode!

[@northerncalirealestate]

I didn’t want this episode to end... 😍

[@briceward4349]

l'onzieme!

[@Abecedarian96]

what is the song in the beginning when they are in the car

[@marlbrmatlbrb9218]

hey stella , Adriano celentano

[@121212noel]

Who's the version of creep by at the very start?

[@kevyws]

Creep covered by Richard Cheese

[@domsativa7219]

what was that tune he played on guitar? i need to know!

[@danielnazareth8707]

+Dom Sativa Quizas Quizas Quizas

[@bohemianlikeu]

portions are so tiny! I really can't understand the logic. You'd imagine that for that much money, you should at least be satiated after...

[@Hufflepuffstickle]

its probably a tasting menu with 12 courses or something so you get full

[@Daeron15]

Well it is france...

[@dunnowy123]

That's the thinking of a middle class person. I'm by no means wealthy, but I've rolled with people who are, and trust me, when you have $$ to blow, you don't give a fuck. You'd rather have something small and delicious than something large and filling.

[@ademkin]

+Daeron15 Hey, living in France here, and you don't seem to know what you're talking about... This is just posh restaurants.

[@beefaconbeefacon6417]

What's the song in the beginning?

[@Byte_J]

The one they were singing in the car? "Creep" by Radiohead.

[@pentelred]

Joseph Akbrud & the song he was playing on the guitar ?

[@MrInternetDude]

i failed in life, im 23, know too much made my life hell, suffering from deppression and anxuiety, used to take paxel and citalopram so yeah im perfect for vice, but fuk life, fuk my life

[@Homegirl1982]

Paxel...fuuuuuckkkkkk....listen, anyone who survives Paxel is a fucking soldier, not a failure. 23 is so very, very, very young, so take your time to get back on your feet; rushing out of that feeling of needing to catch up to your peers is what will fuck you up. Im no doctor or anything, just someone on the the decade flip-side of exactly where you are now. I dunno how to make it not sound corny as shit, but...trust...you're gonna be good.

[@MrInternetDude]

i was 20 when on paxel, im not gonna suicide, i tryed before but not gonna anymore but i do feel shit specially when i look at others doing so well

[@talsek2810]

MrInternetDude Try not being emotionally dependent on what others are doing?

[@fafillionaire]

MrInternetDude Your life will change for the better when you finally comprehend you have to work hard, all the time .... It's truly that simple

[@nottheone582]

take it day by day buddy! i got off paxil too - it was the hardest thing I ever did. you should be proud. also 23 is practically still in diapers - tons of time to figure it out. chin up! ;)