The 3 characteristics of Wuyi Rock Tea Oolong, explained tasting Da Hong Pao

[@jujuvonpinega]

Yan chas are my favourite teas. Looking forward to the upcoming video on comparing different rock oolongs. :)

[@nannuoshan]

A friend of us, a tea farmer from China, says the every tea lovers favor different types of tea during their tea journey but those that have been dealing with tea long and deep enough end up choosing either Pu'er or Yan Cha as their favorite... and stick to it for the rest of the journey! The comparative video between two yan chas will soon come your way... I think it is the one after the next.

[@PastorErickDMarquez]

Wow Awesome Video

[@Satyadhara487]

That was a long first infusion! 😮

[@FrancisLynn-o8z]

745 Evans Squares

[@RyanChatman-f6n]

Cole Skyway

[@eymerichinquisitore9022]

The next time you go to the place, have them explain that there is no specific Da Hong Pao cultivar; Qi Dan (奇丹) or Bei Dou (北斗) are used, which are the only cultivars that derive from the propagation of the mother trees, or a blend of many different cultivars is created, including Shui Xian, and the customer should be told this. I drank the Fo Shou you mentioned as Tie Guan Yin and I don't think it has a historical tradition in the Wuji area, but I could be wrong.

[@KellySyverson-v2m]

Petra Spring

[@MaloryJob-p7g]

Amira Station