The 3 Dollar Brunch | But Cheaper

It's a beautiful Saturday or Sunday and you're out with your homies, you all want brunch so you indulge. After a few mimosas (or beermosas) you've officially emptied your bank account before tip! How about we make a brunch for you and all your homies for 3 dollars!
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Recipe: www.joshuaweissman.com/post/3...
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[@jn2263]

Can we all just appreciate how consistent papa is

[@scrumptious5110]

your mother is the unthiccest >:(

[@moisesdominguez4122]

Even when he is on a vacation xD

[@JS-sv4ol]

Fo real

[@strobelightgaming1559]

$3 my ass!

[@Mkngs7snaj]

@blv no one was planning on doing it before now No one still wants to listen to a moron like you

[@CHEFPKR]

Josh speaks truth. How does one go for pancakes and bacon, get one cocktail and it's like you just spent your life savings.

[@ryanlentz5974]

Because restaurants need to make profit

[@scrumptious5110]

your mother is thicc

[@CHEFPKR]

@@scrumptious5110 yeah she is

[@ryanlentz5974]

@@CHEFPKR oh… noted

[@leighannaperrin1534]

@@ryanlentz5974 well, the rule of 3rds exists. So... At some point restaurants are just greedy and humans are just ridiculous

[@MrTomoshibi]

Question: Where are people getting all these perfectly oblong russet potatoes? Every recipe I see has picture perfect emoji-esque russets but every one I've ever bought is shaped like Bulgaria.

[@wanderer5331]

@@user-li3zx6wj3u What?

[@cam4636]

@@wanderer5331 It's a bot

[@sunnylovin25]

I believe you can get them as a “bakers potato” or “baking potato” I’ve usually seen them sold unbagged at the store!

[@herman2747]

the russet is a north America based potato I think

[@stevehefferan56709]

"i would like 3.5 tablespoons of sugar please" "that'll be 7 cents"

[@BOOMBoom-tv4kv]

These bot accounts gets weirder and weirder

[@esified]

@@BOOMBoom-tv4kv agree

[@Kghammond852]

@@BOOMBoom-tv4kv I agree with you.

[@insert_bad_handle_here]

@@user-li3zx6wj3u dude what the heck

[@EosDoesStuff]

@@insert_bad_handle_here Don't reply to bot accounts, just report them for spam

[@talhajobayer9863]

I never actually try any of his things but always here..

[@kaiderhaiii]

Just start with something easy you like, the recipes are really bussin

[@michael-orian5773]

Well his meals are not really "cheap", it's per portion which means I would often have to buy expensive products either way ahah

[@dcassis3051]

People think I can cook because I do 😅

[@airdrighmor1439]

@@michael-orian5773 they're quite cheap.

[@kaiderhaiii]

@@dcassis3051 omg same but like from following his recipes and learning by doing them I actually became a kinda good home cook so yeah fake it til you make it

[@kofeecat]

josh: $3 brunch me who doesn't have any of the ingredients: $30 brunch

[@jamesmoriarty9603]

Think of that $30 as investment capital! It's not like you have to spend $30 every time you make this, yeah? :D

[@cumking]

yeah lol and cooking is not easy

[@linkten4108]

you next one will be on the house.

[@trisharanda5891]

Still not $30 a person

[@cam4636]

exactly

[@Smith0crystal]

Josh you're among the few who have encouraged me to COOK for our guests as opposed to ordering in or taking them out- which actually helps me a great deal, being an introvert- I SO prefer to be BUSY while we have guests, it gives me something to DO while we chat, and I have a built-in excuse to leave to "tend to" something. Brunch is my favourite meal, and there is no greater heaven for an introvert foodie than to envelop yourself in making a mid morning feast

[@mmmmmmmm1942]

Where I live we have kitchen parties because we cook so much all the people go hang out in the kicthen

[@DogeCharger]

Something tells me if I'm interested in spending less than 4 dollars per serving i won't have a kitchen torch

[@Default78334]

Then use your broiler like he said.

[@TacohMann]

But you'll probably have a torch for dab so...

[@zamiaramirez1390]

@@TacohMann not the same as a Kitchen torch.you use a torch meant for dabbing you are going to get a weird flavor on whatever you torched

[@nickdelorenzo1]

@@zamiaramirez1390 not true at all homie 😭 my grandma forgot hers one thanksgiving and mine came in clutch tasted exactly the same and she said she liked the way mine worked better than hers and to send her the link lol

[@eveningangel9292]

I have a soldering torch. Works for fixing copper pipes and crème brûlée.

[@bells7154]

I love this series cause it’s basically just telling you it’s immensely cheaper to just cook for yourself

[@ayaa.1351]

Except you have to actually buy all of this.

[@joe2383]

Papa be like: I’m a simple man, I see cheap food, I make it cheaper!

[@scrumptious5110]

your mother is even thiccer

[@jordanjonescelestialwaffle1698]

@@scrumptious5110 oooooo

[@palomanyoka1343]

The opposite is also true

[@toes255]

pepe

[@nickforsythe6379]

@@toes255 ncswic

[@Flk0217]

Josh: "Stop being a little Babby" Andrew Rea: "...It's like our flavors never got to know each other."

[@caldean2524]

My friends and I made this today. It was amazing! The potatoes were spicy and seasoned beautifully, the eggs Benedict was… divine, and the crepes were out of this world!!!

[@Christopher-qq4dl]

Delicious!

[@GMartin407]

Was just gonna go get shitty fast food breakfast after a long night bartending, but you've willed me to cook

[@annielaneful]

i hope it turned out great haha

[@tatimarie8277]

Me at the beginning: this is too much work to do this all from scratch At the end: okay well you’ve convinced me 😶

[@douae5857]

It's nice to start the day with a nice breakfast especially one you've actually made. But there is nothing wrong with a fast food order when you're too tired. I make crepes and keep half of the quantity in the fridge and half in the freezer. Serve with jam or honey or omit sugar from the batter and make it savoury with ham and cheese. English muffins are freezable too I'm guessing.

[@TomMcMorrow]

I'll never forget the day-after-smoking brunch vibes chilling at a diner with the boys. College is truly a special time in life that never comes again. If you're in it now, cherish it. Party down the bros. Because eventually you stop getting tons of fun from crazy times.

[@maggotst.pierre2361]

This is so sad =[ and I felt it way too hard

[@starsdoyoulikethem]

I mean… because of this pandemic, I haven’t been on campus because it keeps closing every two weeks and so I didn’t make any new friends 🥲 also, partying is definitely not an option

[@MultiPandaFTW]

Joshua: AP Flour Me in my head: *Armor Penetrating Flour*

[@rhaegnarok]

Ability Power flour. Advanced Physics flour. Atlantic Pacific flour.

[@Sonicgirl05]

Me, a journalist: Associated Press Flour 🤣

[@allisonsummer6817]

advanced placement flour!!

[@spacebunsarah]

@@Sonicgirl05 beat me to it

[@variableaxis9652]

Better hope you have an invul save against that flour

[@Dudeonwheels]

How to have brunch, but cheaper: start making everything the day before.

[@angelacuebasmercado4036]

Lol seriously, everything here seems simple and quick but roasting potatoes takes about an hour, letting the flour rise for the english muffins is another hour, making the individual poached eggs takes forever the crepes too and then the difference in temperature between the plates must be very jarring because some of the food is fresh and some of it has been sitting there forever lol Part of what you pay for in a restaurant is to have everything fresh and hot and all you have to do is sit there while you get it served to you. Brunch is expensive, but like we just saw, it's a lot of work and that's not even taking into account everything you have to wash afterwards

[@SophiaLilithUwU]

@@angelacuebasmercado4036 You know you can just make any of these dishes individually and still have a grand old time, right? Or get help and divide the labour bewteen people. The english muffins can also be prepared the day before, so you just have to make the eggs, ham and hollondaise on the day you actually make it and none of them require much input, bar taking your time for the eggs, ofc, but you literally just drop them into your whirlpool and let them cook. The hash is literally just chopping veggies, seasoning and popping them under a broiler. If you time it correctly you can have it ready when the other dishes are ready, it just takes proper planning, which takes experience, which you build up by cooking more yourself.

[@angelacuebasmercado4036]

@@SophiaLilithUwU oh no, i was completely unaware that one can modify things to their liking. Gee, this is the first time I've ever heard of such a concept. Thanks for the enlightenment.

[@rickzheng2457]

@@angelacuebasmercado4036 why are you being a jerk? Man was just pointing something out.

[@SophiaLilithUwU]

@@angelacuebasmercado4036 I'll be real you chief, reading the comments often makes me think people are not familiar with that concept at all.

[@MasterChakra7]

Just a French subscriber, here to tell you that Pepe in French actually means Grandpa...

[@miss_Decadence]

And in México it's how you call people named José.

[@gaelgiraudeau]

It's probably Pepe as in Pepé Le Pew / Pépé le putois who likes kissing a lot...

[@nanashivii9237]

And "Pepe" in Tagalog means..

[@kitty62862]

Bingo!!

[@addyd9528]

And I thought it’s a football player

[@Biofuel11]

Could you do a farmers market themed epi? Go over prep, seasonal availability, and something else?

[@mcbrainstem]

Good suggestion

[@baybreeze82]

I second this!

[@kameljoe21]

You do know that the majority of farmers market sellers resell their products either bought from your local store or from another larger company. There are very very few people who grow their own stuff and sell it locally any more. The best way to check is the boxes they have their products in, Check the trash near by, Check all of the fruit for stickers and ask. Then ask to visit their farm, As for photos of their farm on their phone in their photos. Just keep asking.

[@Biofuel11]

@@kameljoe21 yeah I saw a very well done CBC video from 2017 about that. Thankfully my local markets are forbidden by law from doing such a thing. It also helps that we don't have a giant food distribution center nearby.

[@kameljoe21]

@@Biofuel11 That is great. I have watched a lot of those CBC videos. We were in Colorado Springs a couple of years ago and we stopped at their farmers market and you could see right off hand that they were are resold items. I am glad that your area does not allow them to do that. I think Canada has been cracking down on that yet I do not know by how much. Though I would suggest to Josh to maybe visit a farm that does more than a few crops and make something from what they grow.

[@ThisisSoool]

I really love this series, but everytime i hear "but cheaper" i just think "But cheaper if you pay for ingredients and dont pay someone else to cook and serve it for you" internally lmao

[@archaeologistify]

If you do this regularly and get the tools&ingredients, price goes down after long time. Eventually you will have all the tools and most of the ingredients in your kitchen anyways. Saving money costs money!

[@mr.spaceboy9785]

@@user-li3zx6wj3u scammer

[@mr.spaceboy9785]

@@user-li3zx6wj3u scammer

[@SuperficialGloworm]

Yeah, I'm totally paying for someone else to clean up

[@jays_a_jinx95]

Same 💀 I don’t even think I’ve got half of these kitchen “accessories” 😂😂

[@shanoriya]

Me walking into the grocery store “ hi can I get $.43 worth of butter” 🤣

[@grabble7605]

I buy butter in no less than $20 increments. If you cook or bake in any amount, you're gonna need butter. May as well stock up.

[@tylrdrnbsch5493]

Josh tryin to get the Mercedes sponsorship

[@jakeclarke779]

Hes worn the merc f1 team shirt a few videos now

[@alessandronovelli8132]

@@jakeclarke779 he’s just trying to help get Lewis back on top

[@rickkimotho]

@@alessandronovelli8132 Too soon. I'm not even done getting over todays race 😅

[@jakeclarke779]

@@rickkimotho 🤣🤣🤣 gutted for George, happy Lewis didn't win though, I like him but the merc domination was getting a bit much, am loving having a proper title fight

[@BelleLopez312]

🤣🤣🤣 I noticed the Mercedes tumbler too.

[@ryanlentz5974]

I have no idea how josh makes this stuff looks so good but for so cheap, for 3 dollars I could make like 2 hot pockets

[@scrumptious5110]

your mother is almost thiccer

[@ryanlentz5974]

@@scrumptious5110 what

[@AyushRaj]

@@ryanlentz5974 he said your mother is almost thiccer

[@angellover02171]

He's spending a lot more than $3. But it is $3 per portion.

[@jhwheuer]

Lol, the whole point is to buy ingredients, not highly processed finished products…

[@lateralus0678]

I made this today for the wife and I. Thank you for the Thermos tip, that really helped my Hollandaise game. Here's another tip for you Papa lovers out there: Don't fill the crepes too much with filling. I ended up making what would essentially be French Tacos, overfilling the crepes. Delicious, but too much to finish. I think I'm going to be using that English muffin recipe for the rest of my life, holy breakfast bread Batman, so delicious.

[@missria3739]

"And then with your dough hook" +$479.99 for machine

[@josephmarciano2584]

Sitting here in Sausalito, California, you gotta love those Texas food prices. Here, you can't even get a glass of water for $3.00

[@chaosnightravngaming88]

Forget about freedom of speech (quoting from Cali friend) Edit:I was making a joke about its unaffordable

[@TropicalCyc]

@@chaosnightravngaming88 no one cares for your opinion on FOS, especially on a COOKING video.

[@Haedox]

editing has been on fire lately 🙌

[@VicramFilms]

Thank you 🙏

[@ploppyjr2373]

Too much sound effects tho. They’re annoying and kill the mood

[@Windtamer26]

What's up checkmark

[@scrumptious5110]

thicc

[@foolsgold323]

@@VicramFilms love the hard work sir!

[@drasticbread249]

Just made all of this (minus the beermosa) for a New Year's Day brunch at my grandmother's house, and it was fantastic. One addition I made that came out really great was folding in about 1/3 cup of creamy peanut butter in with the cinnamon whipped cream, and the peanut flavor combined with the brulee banana was awesome. Great recipes, was my first time making English muffins and those came out really good.

[@SuWoopSparrow]

Orange egg yolks: "This isnt America" It rained so the power went out: "This is America after all"

[@desharris8874]

But his power wasn't out. Microwave clock is on. Lol

[@SuWoopSparrow]

@@desharris8874 Theyre the words out of his mouth

[@moohypunter6177]

@@desharris8874 He fricking used a blender dude, but the power being out doesn't mean he can't have a generator or something

[@wolfingitdown2047]

Crepes have more potential than any pancake I've ever met

[@scrumptious5110]

your mother is not thicc. You are unworthy

[@seqka711]

Crepes >>>>> Pancakes

[@wolfingitdown2047]

@@scrumptious5110 I bring enough thiccness to the table, peasant. Leave my mother alone

[@wolfingitdown2047]

@@seqka711 someone gets it

[@yeanisch]

@@seqka711 in the netherlands we eat "pannenkoeken", literally translated to pancookies. They're the best. Leave the batter a little thiccer than a crépe, add a nice amount of butter and fry the edges a little longer than you think is right, and you've got the most delicious meal of all time.

[@usasianology]

"Once your balls have had a nice, relaxing slumber, begin cranking" This is why I don't show these videos to my family

[@prettybrowneyez3338]

🤪🤣🤣

[@start_pause_reset6551]

Oop

[@leokronenberg8645]

@@user-li3zx6wj3u and the scammer has entered the chat

[@bully_hunter_4206]

December 1st

[@ColeTrd]

Josh I used to love your videos and all you are doing. Then you took a big risk trying to do the French accent, and being French myself I am a tough judge on this. Well I'm happy to tell you, you've unlocked the French Accent award! Thank you for the amazing content, and please come to Paris whenever you can !

[@cliveciantar5035]

Just wanna say thanks. It was about a year ago when I started watching your vids. Now I love cooking. I can't help smiling when you release a video. Thanks

[@zakyjauhariel7804]

Josh: the lights are out Microwave in the back: Doubt

[@beccafrances31]

Actually a lot of microwaves now use an internal battery to keep simple things running like the clock!

[@zakyjauhariel7804]

@@beccafrances31 good to know. not with mine tho

[@zakyjauhariel7804]

@@user-li3zx6wj3u shutup scammer

[@TheSlavChef]

Spend a minute to thank PAPPA for bless and for being a curly cooking genius!!!

[@scrumptious5110]

your mother is very thicc

[@TheSlavChef]

@@scrumptious5110 Your poster is very thicc!

[@cuberynth3079]

@@TheSlavChef lol

[@tthtonekid]

I can't believe he didn't par cook or dry those taters. I'm all about that kwispy life and that's the superior method.

[@NuriaGuadalupe1]

Hi! I'm from Argentina, my original language is spanish. Sometimes I don't realize how important can be a person from the other part of the world in a person's life. Three months ago, I've moved with my boyfriend. In that moment, I met your channel. We have a deal in wich I'm in charge of doing food, and I did know how to cook, but your channel just gives me so many ideas for the days that I want to do something special, something different, and even with my every-day meals. I have almost every video that I saw from your channel in a list to -someday-, and also we tasted a lot of your recipes, I think three or four. Your idea of kitchen it's impecable and I hope someday I can have a kitchen so well prepared as yours. As I said, we only living here for three months, so I don't have all the kitchen tools that I would need. Even tho, in addition to the recipes, you teach us the importants of the kitchen, how to take care of a thing, how to make it and WHY. If some other guy would tell me that I have to do this many extra steps just because I wouldn't do it, but you take care of why we should do it (speceally in But Better). Anyways, I just wanted to say THANK YOU for all your videos. You're making a real change. Have a great day!

[@rexnihilum7822]

note: don't do what Josh did at 8:46 with the orange peel, you'll burn the essential oils instead of expressing them over the rim of the glass and you'll just be stuck with burnt oils that'll ruin the drink, I'm sure he forgot to edit it out.

[@rexnihilum7822]

@Mr Giggles lift yourself - Kayne West

[@maryharris1894]

I also question why the beer??

[@rexnihilum7822]

@@maryharris1894 champagne is expensive, but couldn't he just use sparkling cider ?

[@adedow1333]

Yes, but I'm pretty sure he was demonstrating why we should bother with the orange peel at all.

[@joshedwards8008]

this morning, my daughter and her mama were coming over for breakfast. i got up too late to head to the store for anything, so I thought.... crepes. benedict. taters. i expect to look through the channel for past videos. but no. Papa came through for me, and fed my family a BEAUTIFUL meal. thanks for all you do, Josh -Josh

[@vicyoung2196]

"Why is there always potato?" Laughs in Irish.... There should never be a question. Potato is always there because potato is always good

[@ZenHara5aki]

Josh, you could also save money by using Prosecco instead of Champagne for Mimosa's. Keep up the great vids!

[@Quixan]

Yeah, but beer is even cheaper and pretty good. Try it.

[@kalebnunya9860]

@@Quixan bro you can buy a whole bottle of korbell for like $7

[@Quixan]

@@kalebnunya9860 YEAH, BUT BEER IS EVEN CHEAPER AND PRETTY GOOD. TRY IT.

[@AlonzoWard]

I love Joshua! He’s showing you how to make a $3 brunch and flexing at the same time. A Mercedes thermos?! 😅 love it!

Please, gather everything you've sang and upload it to Spotify. It'd be my favourite track ever

[@guyzo540]

please keep making awesome videos man you are truly motivating me to get into cooking. thanks man.

[@raygunn2455]

Thanks Papa!! Christmas breakfast ideas are ready to go!

[@heatherm.3546]

"Stop being a little babby." *Glares in Babish*

[@kitty62862]

I like my eggs COOKED.

[@sbusisomanqele4318]

@@kitty62862 no need to offend people dude Let's keep it civilized

[@acors_ca]

me waking up at 3 AM to cook all of that for my friends: "worth it"

[@ayee_randal3731]

humor and a lesson thank you Josh enjoy your trip. sending love 🖤🔥

[@jamesl.223]

Dude you are killing it, the content is always original and with a really professional gloss.

[@cookeridoo3192]

Always amazing recipes! Thanks!

[@scrumptious5110]

Your mother is the thiccest. Congratulations.

[@mandabaighanwat6431]

Humor+Tasty Food= Joshua 🔥

[@charlieengel8061]

Yaaaaas!!! My sister in law taught me about a beermosa like 7 years ago and it is SO good

[@Lisa-sg6lp]

Thank you so very much for sharing your amazing gift ❤

[@ftsjazzy6939]

I was just starting to binge watch all ur videos from the beginning and now I get to watch this one 😁

[@charutiwari5077]

I am too addicted to binge waching 😆

[@ftsjazzy6939]

@@charutiwari5077 he went from a wittle baby man to papa

[@scrumptious5110]

yes but your mother is exceptionally thicc! congratulations.

[@leltaa7447]

the editing is always so bomb

[@scrumptious5110]

your mother is thiccer

[@leltaa7447]

@@scrumptious5110 LMAO

[@Edisythe]

Just what I was looking for. Thanks Josh

[@kellymcgrath7534]

Never thought I wanted a cook book but I ran to preorder. I’m so excited

[@gabrielaaguiar4544]

"3 dollars brunch" me, a brazilian: *cries in real brasileiro*

[@mariagy4]

Ah yeah third world continent

[@gabrielaaguiar4544]

@@mariagy4 yeah... third world problems...

[@mariagy4]

U know it boo i know it as well

[@RealMexFoodShouldntGiveUDrrhea]

🥺

[@almendra8831]

Cries in chilean peso

[@jakobwashington5878]

I love how he uses the stand mixer in all of these “but cheaper” videos despite the comments

[@anti-ethniccleansing465]

Right? Wtf.

[@basedpatriotLT]

because you can mix it without such mixer as well, so it is almost irrelevant

[@jakobwashington5878]

@@basedpatriotLT kneading dough isn’t easy and I feel like if he’s doing these but cheaper videos he should actually do the cheaper way and show us. Or he should at least warn us how much harder it’ll be.

[@munchbot3000]

since i just found your channel, i was like how am i going to learn anything in 12 minutes?? i learned everything that i needed quickly and it was fun 😂

[@Birbdup]

For mimosas, use a Cava instead of a Prosecco! The bubbles are softer (aged in barrels as opposed to steel barrels). It tastes better imo and is cheaper.

[@TheSlavChef]

If a combined breakfast and lunch is called brunch. What is combining your breakfast, lunch, and dinner called? ...being poor.

[@leighannaperrin1534]

Sleep Sleep for blinner. Trust me, I've had it many times .

[@TheSlavChef]

@@leighannaperrin1534 I know comrade! I know...

[@wbw911]

isn't that a fast? XD

[@bruhmomentum7542]

@@wbw911 fast is voluntary, I think.

[@mvpshorts5880]

@@wbw911 😂😂😂

[@lemonadeslices]

thank you so much for this exquisite gift, so all of us can enjoy a cheaper brunch during lockdown too. kiss for papa

[@scrumptious5110]

your mother has 2 pancakes.. smh

[@AdoDzeko10]

Incredible recipes ! Incredible video editing too !

[@therollingcube3968]

Joshua's hands, a kitchen and a backyard, that all we need!

[@themagicknightress7132]

We have a pan that “poaches” the eggs in a half-sphere shape

[@que7996]

@@kingmankingboy8743 f*ck off

[@yoavuri8136]

I still remember how he had just 1m subs only two years ago... well done bruh!

[@AlexandriaJeffers]

I LOVE eggs benedict, and I know how to make the poached eggs just fine, but I've never been able to make the sauce. I gotta try this...

[@spagheddie69]

My partner and I cooked brunch together for a quarantine date night. We did eggs benny, bacon, shredded hashbrowns, and waffles with strawberry compote. I think the ingredients came out to $30ish total and there was easily enough to feed 4 people. We even used Canadian bacon for the Benny

[@dariosanchez7699]

Looks amazing Josh, just wondering how you can time everything so that it all comes out nice and hot without it having it go cold and stale. A lot of the timing seems challenging

[@palaceofwisdom9448]

Crepes can be made ahead and they microwave very nicely. Those potatoes could be held on the stove over low heat almost indefinitely. It's the benedict that would need to be ready at the last moment since it's all over if that sauce congeals.

[@bradsimpson8724]

As a younger man, I flirted with culinary school. But I quickly found that a ton of what you learn is about space/time management in the kitchen. My takeaway was that while I love cooking, a restaurant kitchen was going to strip away a lot of my fun. Morr to your question, whenever I approach a multi-part meal, I do each component individually, on it's own, and I use the stopwatch on my phone to get an idea of how long each stage takes me, and how long I wait before moving to the next stage. It helps me put everything together when I do the main event. I suspect that professionally-trained chefs do something similar innately, and just know that it takes X long to poach an egg and Y minutes to crack out a Hollandaise sauce.

[@airdrighmor1439]

Practice and planning.

[@nicoled1089]

My dream job: papa’s “but cheaper” accountant.

[@16xthedetail76]

Amazing video as usual, thanks papa!

[@kirkendauhl6990]

Just made the crêpes at home and oh my god they’re so good. You gotta use a good torch bc the broiler turned the remaining bananas into mush. I had a weak torch and used it on one banana and it took forever so that’s how I know it has to be powerful. That’s also how I know a “good broiler” might take even longer and mess up their texture a bit if you’re expecting an intact banana.

[@bingboo5370]

2 minutes ago and already has over 200 likes 👏😌 Now this is a *good* channel

[@scrumptious5110]

your mother is nearly thiccest

[@lucykaren7731]

what josh thinks we are gonna do at the store: "hey man could i get 4 cents worth of salt"

[@Sassacracklepop]

🎶 economies of scale 🎶 Also like, already owning all the stand mixers and trays and bowls and everything

[@kylehooker3710]

I made this entire thing accept the drink. The only modifications I made was, I put hot caramel sauce on the crepes and banana. 10/10, highly recommended. It's absolutely delicious. This was also my first time every having Eggs Benedict. It's amazing and I'm hooked.

[@Thiosulphate]

I am curious how you calculated the final cost.

[@maxdondada]

This was actually a good episode, start to finish.

[@maxdondada]

@@user-li3zx6wj3u Sure sure I believe you.

[@_hhbk2128]

i love your enthusiasm for cooking haha

[@hiegarramadani8509]

Hey Editor! Thank for the cool music behind the B-ROLL! Dope

[@insert_bad_handle_here]

Was I the only one who listened to the “Papa No Sing To You” like 30 times? Edit: Am I ok?

[@dandanthesodaman2718]

I wanna see this guy on master chef

[@eldoradocanyonro]

Won't happen He's a professional chef. They actual ask you about your culinary education background, and check to see if the hopefuls have professional training--they're supposed to be amateurs, though a couple of cooking classes won't disqualify you.

[@eldoradocanyonro]

Unless you mean you want him as one of the judges....

[@crib_company2691]

Love the fireplace and silk red robe 🤣❤❤💨

[@samanthafreeman681]

YES! What the heck. Summer in Odessa here and it keeps being cloudy and rainy day after day! West Texas isnt supposed to be this green 🤣

[@insuranceguy4964]

If Josh ever cut his hair I would lose my mind. He legit wouldn't be the same.

[@eldoradocanyonro]

I'd love to see him with shaved sides and a mohawk....

[@Chewy_Toast]

Papa keeps teasing us with his book meanwhile I’m waiting for September to know when I’ll be receiving a copy.

[@Chewy_Toast]

Uh, that’s a very specific username

[@ecorey45]

brunch is a excuse to day drink and eat good food and im all for it

[@naral3038]

Idk anything but I always thank good for making me see your channel

[@tronztrash4975]

Joshua is like Jesus but for broke people

[@boartank]

Now there's broke and there's Filipino min wage worker broke. Anything over $2 per meal is a luxury.

[@scrumptious5110]

*_t h i c c_*

[@jackh7329]

That was just regular jesus

[@Yousuck00]

You ruined the “but cheaper” aspect of this video when you poured the hollandaise sauce into a Mercedes-Benz thermos! Seriously though papa love you Josh.

[@lildredre89]

I mean he could have gotten it for free at an auto show or event

[@r1-le801]

Eggs Benz-edict

[@Rocky1115]

You mean the free marketing promotion thermos that you can get at ANY car show?

[@palaceofwisdom9448]

That thermos lost half its value the moment Josh took it off the lot. 😂

[@Tastewithnewdrinks]

You are amazing chef 👨‍🍳

[@odin0076]

I know I'll never be able to cook this but ey watching someone make food is real entertaining

[@thanatosignis5702]

What about using a good cider instead of beer, my friends don't like Hops at all

[@leonieschwab3572]

Thats a great idea I can totally see it

[@letscookwithleigh]

Nice one homie!!!!!!

[@foxhyde7743]

Honestly beermosa is a great idea. Just like use a good pale ale or shandy Or a cider would be nice too

[@ronaldmcdonald3795]

I’d like to see a Rue/Slurry tutorial. Love the videos by the way!

[@benbrooks1955]

“Papa no sings to you” -Joshua Weissman

[@Gennisis01]

Thank you for being the Julia Child of our generation.

[@raffiajamil6678]

Your videos r such good quality that imma gonna cry about it rn

[@shandyziegler9291]

🥰❤❤ Happy Brunch Shandy!!!