The 3 Most Delicious PORK BELLY Recipes You Need to Try Now | Al Frugoni - Open Fire Cooking

[@felipedigre]

Making a saussage neckace, drinking a Catenas from the bottle and smoking a cigar while cooking a matambrito a la pizza. You are living life at your fullest

[@bbqlvr6137]

The G.O.A.T. of open fire cooking kills it again!! Deliciousoso! 😋

[@alfrugoniofc]

Ha ha thanks brother

[@unfamiliarenvironments]

Last night A Frugoni saved my life, from a broken heart - he said, on the santa maria, you gotta get up, you gotta get down grill

[@Mark.A.Waller]

Thank you AL, that has given me the chance to make a fantastic pizza, steak and of course sausages! I was wondering what to do with my pork belly and now I know. Thank you x

[@alfrugoniofc]

Hope you enjoy!! Thanks so much brother

[@stoodeeo]

Al you're a beast!! A beast cooking on the beast. Love it.

[@floydcampbell1501]

I'm.....speechless! That pizza on a pork belly ❤❤ the absolute best of two worlds!! You killed it Sir!!

[@mike28caveman28]

Dude that was awesome. The food looks amazing, I have to try that pizza. I live in San Antonio, I need to connect with you some how

[@artparsa1590]

Jajajaja... "Al Chingoni"... 👍👌

[@jaysonescoe5799]

Oh Lawd!! We need to be friends!!

[@tonymesser6988]

So entertaining and amazing videos. Al the food looks great and love the Asada!

[@alfrugoniofc]

thank you!!!

[@jclopezh24]

EL CHORIZO 110%!!!!!! VAMOS!!!!

[@adrianhillmann2026]

Espectacular Al!! 👌

[@Weoo22]

Your videos give me alot of joy. Thank you so much

[@alfrugoniofc]

thanks bro, means a lot

[@victor-abel]

Gracias Al. Tus videos me hacen feliz. El finde pasado seguí tus recomendaciones y me gané el famoso aplauso para el asador. Es todo tuyo, crack

[@alfrugoniofc]

Vamossssss

[@Traxl13]

Thank you Al for another amazing long form video!!! Keep them coming!!! Vamo!

[@alfrugoniofc]

Thanks

[@goonga37]

Vamos!!!

[@palomonico]

Man you rock! Aguante el matambre a la pizza papá!

[@tylerp4390]

That’s my kind of pizza! Great video, thanks Al!

[@alfrugoniofc]

Mine too! Thanks so much!

[@AlLunacyQing]

I love pizza but I've never seen it like this! Chicharroni pizza! Looked great - cheers tocayo!

[@alfrugoniofc]

thanks hermano

[@jibberish74]

Che! !That looks amazing! No puedo esperar para hacer esto.

[@pauliesaucee]

Looks amazing I definitely want to try the pork belly pizza a lot of italian americans put ribs in their sauce so i can see the pork belly pizza being delicious

[@federicodiaz1482]

chorizos y salchicha parrillera propios?!!! jaaaa jaja genial

[@mariavictoriarey4059]

Dios, cómo extraño el asado! Vivo en Los Angeles y no encuentro un buen asado en ningún ladoooo!!! Que delicia todo! 😭💗

[@conradbennett3251]

Awesome video! Can you do a whole packer brisket, asador style? Love your videos, my man.

[@alfrugoniofc]

we did it! coming next, stay tuned

[@heinrichbuchler8491]

Just great food❤❤❤❤

[@timgunn3670]

Wow that looks delicious

[@alfrugoniofc]

Thanks so much!

[@jprieto86]

Amazing asado!

[@dechiatt]

geniooooo muy buenos los sochoris😄

[@alfrugoniofc]

Graciasssss crack

[@luka_frugoni5050]

The man🎉

[@alfrugoniofc]

pibito

[@despuntandoelvicio8527]

Un espectaculo, un clasico aca en Argentina el matambrito a la pizza 🤤

[@alfrugoniofc]

Infaltable!

[@mikenicholson2548]

I have 20 pork bellys right now. I'm trying this asap.

[@alfrugoniofc]

let's goo , let me know how it comes out

[@zaklloyd4335]

I always use 2% salt to meat for fresh sausage. Works well

[@kevinmccarthy1076]

I love everything you cook and would like to try them. However, I only have a Weber charcoal grill and a Weber gas grill.

[@sshumkaer]

I use a weber and make all this

[@alfrugoniofc]

@@sshumkaer you can cook anything on a weber

[@sshumkaer]

@@alfrugoniofc yes

[@Walterafonso-]

Only one way to be better. If you invested to me. 😂😂😂

[@Daniel-tl2ln]

That pork pizza crust, what is the name in english? How do I order that with butcher?

[@alfrugoniofc]

Technically is the Rose meat of the pork.. but it's very difficult for someone to cut it for you.. let me know if you find someone!!

[@EzeTe]

quedo tremendo loco, estaria tremendo que hagas la colita de cuadril rellena a la parrilla

[@alfrugoniofc]

vamoooo , la voy a hacer

[@robertoolivares6583]

Bien ahi culiao desde miami me alegro que estes haciendo popular nuestra cultura y falta alguien que lo hiciera en ingles abrazo!! y agiuante COLAPINTO pronto en TEXAS! vamos ARGENTINA ! soy sanjuanino faltaría una punta de espada que aca no se consigue!!!!

[@alfrugoniofc]

Clásica de San Juan la punta de espalda! Saludos crack

[@sebastianotranto8852]

Al, les tenes que hacer unos chinchus, se mueren los gringos jaja. Abrazo.

[@luciocastrom13]

😂😂😂 no saben lo que se pierden!!! Un Manjar!!

[@orangewedge13]

Ya lo hizo en el video de mad scientist bbq

[@alfrugoniofc]

@@orangewedge13 si ya lo hice, pero lo voy a volver a hacer para mi canal

[@mikeminarich1159]

Hard to imagine that smoking a cigar before eating this meal doesn’t dampen the flavor

[@arieldariomarco]

Se te escapó no sean boludos de meter los dedos 😂😂😂😂😂

[@phillipcarroll6625]

That sausage was doomed to fail since the meat was not ice cold when ground and the addition of acidic wine will ruin the texture, causing it to fall apart and be grainy.

[@sshumkaer]

I don't believe you did it in 10 minutes

[@alfrugoniofc]

what amigo?

[@akwarista-ps1fn]

I would never eat pizza on belly pork

[@federicodiaz1482]

it is just cheese.. and pepperoni over the meat.. not pizza dough. a fried egg and Ham is also used here

[@alfrugoniofc]

you're missing out man

[@markwindholz816]

WAIT! NO! WE DON'T TRIM THE FAT! 😂 You always say, NO, we dont trim the fat. But you just trimmed the fat. 🤔🤣

[@alfrugoniofc]

oh noooo ... you got me on this one... sacrilege !!!!!!!

[@Edgunsuk]

sorry would not eat anything you made while smoking .