How to season the LARGEST CAST IRON in the WORLD! | Al Frugoni - Open Fire Cooking

[@realdocBBQ]

Super freaking cool, guys! Al, I'm glad you got Frank in on this - building such an amazing and unique cooking appliance, there's no one better to go 'outside the box' like this and I know he absolutely loved the challenge. I look forward to maybe someday coming down your way and either participating in one of your classes or events, or just hanging out and having a good time and some good food! Frank's all onboard for #TeamFrugoni these days, and he's told me how awesome the food is - would love to experience it myself!

[@SmokerBuilder]

Awesome video bro! Enjoyed it very much! Now we got to do some cooking!

[@jamesgunn5358]

Well done! Super cool

[@alfrugoniofc]

thanks brother! recipe on this disc coming soon!

[@TMO-kj6hv]

Love this one!

[@alfrugoniofc]

❤❤

[@210pitmasterjoey]

That’s sick build bro. Tripa time

[@alfrugoniofc]

Yes!!

[@Daardo]

Ave Miller!

[@MOMO220]

Tal cual

[@victor-abel]

Was Santi replaying the classical scene from The Bodyguard with Al?😂 Amazing video. Felices Fiestas Al!!!

[@AlexRixon]

Unidentified Frying Object.

[@alfrugoniofc]

🤣🤣🤣🤣🤣

[@benjamingarison6776]

This comment wins!

[@mogarcia9755]

@@alfrugoniofc Nah Unidentified Frugoni Object…

[@SpikesStudio3]

That could not be funnier. 🤣🤣🤣👍

[@AlexRixon]

@@SpikesStudio3 cheers. 🍻

[@mikenicholson2548]

I agree that Al is the best. I will get Al to Montana yet, and damn we are going to cook.

[@charlesmoore5840]

Crazy wild disc to cook on You should put that disc in the record books

[@alfrugoniofc]

haha I think they are bigger discs around

[@SpikesStudio3]

Nice work Al. Just seasoning a wok is an awesome experience. Its like the birth of a grill. If you know what i mean. Cheers. 🇦🇺👍

[@gregmay9097]

Floor refinishing sander seems appropriate 🤔

[@BurtKwouk77]

steam the brush for half an hour and bend it to match the shape

[@StockMarketVisuals]

Sin querer, te convertiste en el mejor embajador que Argentina podía tener en USA

[@dapizzamaker]

jajaja, qué buen video!

[@alfrugoniofc]

graciasssss

[@oscarlugo16]

donde compro esa remera de fernet??????

[@leemobai762]

Subscribed because I want to see what you are going to cook on this beast.

[@alfrugoniofc]

lets gooooo

[@Jesus-f7e]

Madaflaurer te admiro brother

[@dmlifestyle9788]

Hey L, good day and best BBQ. Started watching you now for a while and I love the way you barbecue. By the way, my wife is Argentinian and I’ve always been a smoker griller open pit barbecue with the Santa Maria barbecue. However, after some things went on in my life and and things changed up. I had gotten rid of all my my BBQ‘s. And I’ve been watching you barbecue on that Santa Maria grill with a smoke box to the left And was wondering where do you get your chimichurri? I noticed it’s in a container and you just add oil or whatever the liquid you’re gonna add to it can’t find it on Amazon. How do I get some in advance? Thank you and I will continue continue to watchyour BBQ methods.

[@gregmay9097]

Ten people with propane weed burners torching the whole disc together from the top with bonfire underneath.

[@toomuchwelding1013]

VAMOS

[@dennisschickling2249]

Looks Great. The Al Way! Happy New Years 2025. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@SteveRix78]

Hell yea, Brandon #GoLions represent!!

[@keithbrookshire]

This disc is NOT cast iron. It is steel.

[@Edgunsuk]

FINALLY !!! proof santi likes to pick up men ! :-)

[@gregmay9097]

Six or eight 30,000 BTU propane burners on a manifold mounted around the underneath, each burner with flow control to supplement the live fire for cooking.

[@lukeknezevic7267]

Beach towels and vinegar. Let it soak for 24 hours. ALL of the blue, mill scale, and rust will wash right off! Then soap and water and seal with fat!I do this all the time on steel plate for pizza stones and skillets. Also the vinegar won't leave scratches like the grinding wheel will. That leaves places for bacteria to stick.

[@buffysheffield1328]

SOS Pads. That’s what I was allowed to use growing up, and yeah they worked and I hurt afterwards, but they worked..

[@markwindholz816]

I would've had it sandblasted. All rust removed in one hour and the metal would look like new. Was it then treat it. 10 times better and quicker than how you guys did it. The boy is lifted with ideas tho. Lol. But sandblasting is the way to go.

[@alfrugoniofc]

yes!

[@federicodiaz1482]

Hermoso al!!!! igual comparado a la animalada de Villa gessel es chiquita jajaja! kzbin.info/www/bejne/bpCokH96mp2obNUsi=HGp69Hvy5H9DNFfJ

[@leemobai762]

Why?

[@elizabetht9734]

Ew don't stand on it

[@alfrugoniofc]

haha