Sorry for the re-upload, we had some encoding glitches on one of the cocktails that should be sorted by now. And don't forget to order some awesome garnish www.theeducatedbarfly.com/shop/
@Ignition_Spark11 ай бұрын
I couldn’t help but notice that in the new version you took out the 7 minute long screaming rant about how Green Chartreuse is the next Bitcoin.
@Trasselkalle11 ай бұрын
Minor detail: You lost the absinthe rinse/atomiser spritz on the recipe for the Colonial Ties.
@DollarDude11 ай бұрын
Love the long form content! I'd also love to see this series continue with other categories. 50 gin-based cocktails, 50 tiki cocktails, 50 stirred cocktails, 50 coffee cocktails, etc.
@DollarDude11 ай бұрын
@daniel374 Haha I’m down for a 24-hour cocktail video 😅
@tobibatiste785911 ай бұрын
Definitely agree with this
@samnewzealand11 ай бұрын
Jesus Christ dude give the man a break!
@BlazingLee061027 күн бұрын
Second! If not third or fourth! If possible. Lol
@nathandraughn839510 ай бұрын
One of the many things I appreciate about this channel are the full screen recipe cards that I can screenshot easily. Thanks!
@blackE1114Ай бұрын
Had to be intentional. This chanel is on it
@tankberserkererer11 ай бұрын
Rapid fire cocktail guides with a few sentences of history. This vid is perfect 😊
@Dynamic0NE11 ай бұрын
Whose trying all 50 this weekend? Its Thursday so if you start tonight i think you could get there
@gabriellecarvalho261411 ай бұрын
Top.: 3. Intro to Aperol 2. Black Manhattan 1. Amaretto Sour
@caspianberggren419511 ай бұрын
I've had like 5 of these and I'd say I'm pretty adventurous in cocktail making. Fantastic video as always!
@tylerreinhart498611 ай бұрын
I would love this format for classic tiki cocktails as well
@blackE1114Ай бұрын
I had no idea please dont tell was so well known! Truly amazing cocktails and a very cool spot
@jakobdieckmann11 ай бұрын
A new reference video. Thanks for all the time you took to put this together!
@DirtyHairy0111 ай бұрын
Watching your longer videos while sipping a cocktail is the best! 😛👍
@TheEducatedBarfly11 ай бұрын
what are you sipping on?
@DirtyHairy0111 ай бұрын
@@TheEducatedBarfly The improved Halekulani from another of your videos! 😋
@sommvibes11 ай бұрын
Let the pouring begin!!
@Hanky.SSCorp11 ай бұрын
Love how relaxing these videos are. I think it could be partly the audio/mixing (which is great), but also just the pleasant vibe your channel has all round. I feel like so many channels are trying to be loud and zany to get views, but I much prefer to sit back and enjoy your stuff!
@TheEducatedBarfly11 ай бұрын
Thanks! That means a lot!
@SFguy41511 ай бұрын
Awesome. I'm going to have to watch again with notepad in hand!
@Jwochingfv11 ай бұрын
Leandro: I genuinely appreciate your video. Having many recipes in just one video is a fantastic way to go ahead and try them all. The fact that you mix different base spirits makes this video an instant save/favorite! As a home bartender, I want to thank you for your videos; they are the best!
@Gamelover882Ай бұрын
Man, this is a lot to learn in order to begin bartending. I think the only way I can memorize these is to become familiar with each beverage's taste. I'll have one of each sir! 😂
@Withered4167 ай бұрын
This was an amazing video, love the rapid fire style while also giving enough information along the way. Definitely feeling inspired to go and grab some new bottles to add to my bar so I can make some of these
@Gigabajts11 ай бұрын
It would be fun to whip up one of these once a week over a year
@TheEducatedBarfly11 ай бұрын
We support that, and watching the video once a week ;)
@IGee8811 ай бұрын
One of the most informative videos in a long time, including convenient ingredients to create them - I'm also pronouncing 'Tequila Blanco' very differently these days 😆😆
@David-g2i2m5 ай бұрын
Your delivery is paced perfect 👌 information is on point..thanks a million.
@Pickler18211 ай бұрын
1 oz Lo-Fi Aperitifs Gentian Amaro, 1 oz limited release Hendricks Flora Adora Gin, 1 oz fresh lemon juice. Shake with ice, pour on an ice cube. Top with 1.5 oz tonic water. My new flower power favorite
@ficken.sneakin.passcha11 ай бұрын
My guy busting through Green Chartreuse like it isn't an endangered species. 🤣. Good stuff as always.
@jessicalawson1417Ай бұрын
There is a chartreuse still being made, but it is more concentrated so you have to dilute it with simple.
@tonyblaylock130911 ай бұрын
So many to make in very little time to drink it all!
@Petrosman11 ай бұрын
Nice, easier to find the cocktails when they're all in one video, then when they're in 10 different videos. Thanks Leandro :)
@solicitor7311 ай бұрын
Thanks for the recap! Countdown to try these starts tomorrow.
@nancycampbell795911 ай бұрын
Wow! Impressive. As good as a bar book :)
@kaionogueira63654 ай бұрын
Thank you for the video ! I'll keep learning from you. Cheers !
@LitoCortes11 ай бұрын
Truly appreciate you making this video. Salud!
@JayJayKayTV10 ай бұрын
You're spoiling us Leandro! ❤️
@joshbouwma587411 ай бұрын
Saving all these recipes.
@pedromostaco269211 ай бұрын
Thank you for the commitment to create such a bigh quality content
@MrMoney33111 ай бұрын
Dang! I tis gonna be a busy weekend with all these! 😆
@numanuma2011 ай бұрын
Love the old Cuban.
@lauradunn19473 ай бұрын
cool drinks
@rodneywhitfield575411 ай бұрын
Awesomeness!!!!
@seanmahon135811 ай бұрын
I’ve got so much work to do to try all these.
@caspianberggren419511 ай бұрын
One a week and you have almost a year of cocktails.
@gabriellecarvalho261411 ай бұрын
yep,, that's an episode, here's my thumbs up
@MikeLawyer-i8r11 ай бұрын
Most likely a word slip but it's the lipids in egg yolk that prevent frothing, not the proteins. Thanks for all of the great work!
@Gimbal8 ай бұрын
Thanks!
@TheEducatedBarfly8 ай бұрын
Thank you!
@kongaloid11 ай бұрын
YEEEES. Hyped to watch this. I love long form content from you.
@TheEducatedBarfly11 ай бұрын
Thanks!
@speakeasy_hann98511 ай бұрын
amazing 😂
@maisenwest60962 ай бұрын
I'm surprised the Paper Plane is not on this list
@AmericanPieInThailand10 ай бұрын
2 questions. 1. How long did it take to assemble all the various spirits and other ingredients for this video? And #2, what happened to all the cocktails after you made them? I am sure a few people got lit!
@oliku92810 ай бұрын
for me, to get most of essential alcohols it took like 2 months of going to liquer shops and looking for a good deals
@tobibatiste785911 ай бұрын
Awesome video as always! Impressive work. Did you film this in one day?!
@TheEducatedBarfly11 ай бұрын
We shot this over several days :) it would have been quite the marathon to film all in one day!
@bushwood167611 ай бұрын
Great vid guys, do you tip out 50 cocktails for this one
@juancarlosbadillarojas627211 ай бұрын
I made the Tommy's Margarita for the first time last night. Used both 1.5oz and 2oz of tequila, but in both cases it felt too sweet. It's okay, but a bit less balanced that I'm used to? I was wondering, is it supposed to be sweeter, should I shake it for longer, or dilute the agave? I used 0.5oz straight from the bottle.
@brionguthrie2061Ай бұрын
I know it’s a less common way, but I prefer a shaken pina colada so much more.
@anandasenamonty662914 күн бұрын
Can we use crème de cassis instead of crème de mûr
@chasesguitar11 ай бұрын
Love your stuff! What is your favorite gin drink?
@TheEducatedBarfly11 ай бұрын
Ooooh probably the Army & Navy but it’s a tough call! This is a super old video but here you go: kzbin.info/www/bejne/a6HamYJ6f62AiK8si=KHTlLV18k-cih_Me
@joshbouwma587411 ай бұрын
If youre in Vancouver, come to Carlino at the Shangri La for a round on yours truly
@DomPreciso6 ай бұрын
What is that juicer he's using?
@maxpavlich509111 ай бұрын
Hello from Russia. Many types of alcohol are very rare here, but the video is still very cool. Thank you!
@TheTVstew11 ай бұрын
If you whip shake the entire contents of the garibaldi with ≈2oz of pebble ice you get an incredible frothy head
@blackE1114Ай бұрын
When you express oil on a cocktail. Do you use the pith? I was taught to fold peel in, expressing the pith. But it looks like you spray oils from the skin... but then when you burned them you sprayed the pith?? Im so confused
@TheEducatedBarfly26 күн бұрын
the pith contains bitter elements, so you want to squeeze with the peel side out.
@Thompaam11 ай бұрын
Great video, but, the Bourbon renewal is made with creme de cassis, not creme de mure, although creme de mure is probably delicious as well!
@TheEducatedBarfly11 ай бұрын
True but this way is a little better. I do like the original too
@andrewbutthead36068 ай бұрын
what icemaker is that?
@TheEducatedBarfly8 ай бұрын
It's the GE Opal Nugget Ice Maker, but we have the first gen that was made by First Build.
@angelas802111 ай бұрын
How do you get your ice so clear?
@TheEducatedBarfly11 ай бұрын
Here’s how you do it: kzbin.info/www/bejne/epzZaHysf6uFb7Msi=ilnAc3ftqjR9sVj_
@AshraNashal522 ай бұрын
In the Carolinas, they do Pepsi in a Long Island. It’s pure trash. The Mexican Coke is really what it needs.
@kintukteekreetukpum11 ай бұрын
Like🫰 From thailand🇹🇭👈👍 nice🎉 👇
@FarahKillion2 ай бұрын
🧼
@yalekim139411 ай бұрын
Anybody 2010?
@TheEducatedBarfly11 ай бұрын
?
@yalekim139411 ай бұрын
@@TheEducatedBarflyjk hahahaha the video quality was limited to 480p the moment it was uploaded
@danilolorenzetti7126 ай бұрын
I don't understand how people drink Aperol. Horrible
@TheEducatedBarfly6 ай бұрын
practice
@danilolorenzetti7126 ай бұрын
The video is too fast to write down the recipe, could you please send me them?
@Izzy-bh9en11 ай бұрын
I love your channel dude I’ve learned a lot from you and always enjoy your videos