The Ancient Chinese Secret To The Most Tender Beef In A Stir Fry

[@beaandmaddy6623]

Hi Mr. Tom's community....Hope everyone remembers to hit that thumbs up and let the ads run to make all his hard work (even in pain) worthwhile. He is such a hard worker and gives us all so much pleasure and knowledge. It is the least we can all do for Mr. Tom......and those kitties. Thanks and bless you all too. 😊🙏

[@coloradopackratprepper]

Ads only need to run 30 to 45 seconds and commenting helps too

[@ritameek3353]

Nice recipe. 👍🏼😁

[@jennyh1970]

Hey sweetheart. Look at you trying to act like you didn't know we were watching. I love it.. always a great start. Thank you and YUM!!

[@justsarah6747]

Thank you.

[@jennyh1970]

Mr. Tom, your such a good cook. I love these videos. Your the best in you tube. You have a variety of things to show, share.. we get to see the kitty crew and go on car rides to eat and go grocery shopping. Nobody else I've found does that. Plus, your just interesting... your voice is the kind I could listen to all day. Love you very much and those kitties. Bless your sweet heart. You have a wonderful next week and be safe. ❤

[@susanpeters4608]

God Bless you!

[@debsmith5971]

Thank you Mr Tom that’s my favorite recipe for tenderizing cheap meats!

[@cielphantomhive4115]

Really love your videos! 😊😊

[@gretaoverstreet8572]

I enjoy your channel. I have seen the chefs on America's Test Kitchen marinate beef in a baking soda/water combo for use in both Chinese and Mexican dishes, but have not tried it yet Thank you for this video.

[@connierichards3736]

Looks so delicious Mr Tom! I can’t wait to try it ❤

[@DebraDockler-os2sb]

Thanks again for sharing. Mr Tom I really want to try this I saved it so I could try it 😊

[@Ms.Lena0877]

Looking forward to the next video this was interesting thanks for sharing your cooking skills blessings to you and the kitties 19:10

[@vickysavard506]

Can't wait to try this, TY for sharing.

[@MichaelR58]

Good tips Mr.Tom, have a wonderful evening, thanks for sharing, God bless brother !

[@susanwilliams1881]

Mr Tom enjoy your videos

[@ninaa5206]

Thanks!

[@DeepSouthBama56]

That was so sweet of you to do, Thank You so much

[@ninaa5206]

@@DeepSouthBama56 I’m trying to start a trend!

[@dianesmith3225]

Thank you, Mr. Tom for sharing your tenderizing recipe. I can use it on some tougher cuts of beef in the freezer. I've been putting off trying to cook.

[@shopcookeatwi]

I would say on the tough side. I love stir fry, but because it is tough we don't have it often. Taking a seat and getting ready for the cooking lesson 🪑. Looks fabulous and I will try this as well as use the kitchen shears to cut the meat. I look forward to the finished product Mr. Tom. Thanks for sharing. Hugs to you, Miss Gracie, and the rest of the kitty krew!

[@vernabryant2894]

You're a good cook.

[@sauerkrautdreams685]

Love the shirt!

[@osmadchlo]

Thanks Mr Tom! I'll be back for the next one!

[@sparkysrun4274]

I am so happy to have my morning coffee, here with you & Gracie, Mr. Tom. I always enjoy your cooking & food education videos. I think some of the tips you share from days gone by hit home for me. My Mom was an excellent cook, she learned from her mother & my Dad's mom gardened, canned, used healing herbs & was knowledgeable about plants & gardening which enabled her to experiment & she sold her bulbs to the nursery across the road since the 1940s. That nusery is still there. My cat, Benjamin passed away on the 10th. He was only 3 & seemed well so Im not sure what happened. He went from being his normal self, in the morning & in the afternoon he looked like he was sleeping on the stoop, but I went to pet him & he was gone. He was tabby point siamese, blue eyes & a rescue when tiny. I still have 2 others from that rescue, I'm looking at them a lot in case of something genetic. My friend Anna said that sometimes where there are a lot of feral cats/kittens in an area like the little mountain we found them- they don't live a long time from health issues due to inbreeding. Im not sure though. Im still listening to your marinade project. Yum. We have some tougher meats in freezer, so thankyou for great new info. My love to Gracie & the rest of the kitty krew. 🐾🐾💖🌺🐈

[@scottdunn2178]

Mom loved my stir fry. Great tips Tom 👍

[@beaandmaddy6623]

That's what is so great about your videos. You are yourself and it is real life. I love my cooking ✂️scissors too. Best tool in the kitchen. You better believe I will be making this, a great recipe to marinate it in. Can't wait to see your cooked meal in the next video. Thank you Tom. Blessings and love to you and the ever growing kitty krew too. 😻💕

[@marygordon3032]

Hey MrTom I like the way you marinated the meat. Please stay safe and God bless y’all! 😻😻😻👍👍👍🤩🤩🤩💯💯💯❤️❤️❤️

[@ClickinChicken]

Hey, Mr. Tom glad you kitties help with some of the pre help cooking putting things out! Every American loves a good beef and pea pod dinner! (or chx). That sesame oil and probably the oyster sauce makes it, or the cooking wine. I've got to go eat my Westerns burgers now!

[@KarenBowers4]

Yum this looks great thanks for letting us in on the secret. Can't wait for the next video. Bless you Mr. Tom. Hugs to the Kitty Idea and Gracie of course.

[@denisebohar4338]

Thanks for the recipe Mr Tom I'm going to make your stir fry

[@SwtIslandGurl808]

Aloha Mr Tom & kitty Crew Mahalo for always sharing your cooking tips and tricks 🤙🏼 always love your videos Take good care & God bless you

[@DeepSouthBama56]

Our pleasure!

[@cumberlandquiltchic1]

That how I use to make mine. The sesame oil is key! Yummy!

[@janel697]

Looks really good, will definitely try your recipe Mr Tom! Thanks for sharing! God bless you and yours! 😊

[@bumblebee7922]

I LOVE beef stir fry! Is that a NEW Wok? I got one for Christmas when I was in my 20's and a nice cookbook for it. We used it so much. Very fun! LOVE cooking.

[@eileenthomas6342]

Thank you Mr.Tom for the recipe, I wrote it down an it sounds delicious looking forward to the second half soon have a blessed day .

[@suetampabayfl187]

I'm sitting on the edge of my seat waiting for the next video. God bless 😺👍❤️😃🙏

[@catherinefong8143]

You got it right,baking soda is the secret,always has the meat sliced and marinated.

[@bettypierce8050]

Thank you for another enjoyable video. God bless you and the Kitty Krew.

[@DeepSouthBama56]

Glad you enjoyed it

[@survivor4041]

I love me some chinese food. Havent had it for a while, I may make some this month though now that you have me craving it.

[@melindadobson109]

I'm gonna try this one for sure! Looks good can't wait for tomorrow to see the final product.(Dinner)

[@grannyframmy]

Hi Tom! Good deal! I seldom have wine in the house so I ue ricewine vinegar intead- its the acid that tenderises the meat. The tarch is there to thicken the gravy later ;) I also add pepper and or chili pepper to my marinadeand a pinch of sugar as well.Looking forward to the finihing of your dish Tom. God bless and Bon Appetite

[@gloriaannopperman2734]

Hi Mr. Tom. You know gracie and Sugar Bear are in cahoots these days.These two will always sneak her Daddy Jerry and her Uncle Dale in the front door because these two are your helpers to slice and dice. These two girls have got Jerry and Dale around their paws. Mama Gloria always gets attention from the guys so she never gets left out. I am down and out today. Have gotten overheated a couple of times these week. Today has been bad today so Bear became babysitter today.along with Sugar Bear. Time to slow down per dr Smith. Jerry and Dale have been hovering around today as been Sugar Bear too. Man. I love these three so much. My crew always make me feel better. Please,say a prayer for me from you and gracie and all will ne better. Love from Gloria and Bear and my Heavenly crew

[@katsfarm2062]

Looks yummy

[@janesecaraway3995]

Can't wait to try your marinade! I think I have everything but the oyster sauce! ❤😊

[@Dianatoo123]

See you tomorrow. 👍

[@midwestern925]

Great tip. Algorithm 👍🤔🧐😊

[@JoyfullyOrangeDeborah]

I remember seeing that baking soda separates the meat fibers. The other ingredients add their parts as well. Sure lpoks delicious Mr Tom! Thanks & Blessings from Deborah in West Virginia!

[@lesliearbogast1]

Great tip Mr Tom. I use scissors too.

[@JNoMooreNumbers]

Sounds good. What a night. My boyfriend works midnights and we're pinned in from a storm. Only 2 ways out blocked. Trees down everywhere blocking roads. Last night all my corn, trellises and tomato cages were knocked down. Quite the lightning light show.

[@conniecooks7664]

🥘 YUMMMMMMM😊

[@tinyacres2827]

Hey, Mr. Tom! Love oyster sauce and pepper steak. And also hoisin on spare ribs. We have ribs on sale so I picked up some with a thought for cooking them in the crockpot with a rub, then freezing individual servings to bake later with bbq sauce. Mmm...now you've got me thinking about Chinese spare ribs and fried rice! Thanks for the motivation! Hugs!

[@coloradopackratprepper]

Looks good!!!! Howdy Mr Tom and kitty krew!!---

[@CharleysMom2]

❤❤❤

[@greywolf2357]

Looks like you need to sharpen that knife Mr. TOM. LOL , I ENJOY YOUR VIDEOS

[@vernabryant2894]

I freeze my ginger.Looks good.

[@drivesecure2476]

Hey Mr Tom you are marinating that meat I can Just Imagine how tender that will be Stay Safe Take Care !!!

[@sunset6010]

Mr Tom, Cut ACROSS the grain or with ?

[@DeepSouthBama56]

Across the grain.

[@kathleenwilson9510]

Hi mister Tom I hope your dinner tastes as nice as you remember it being 😊 I can’t wate to see it when you finish it mister Tom take it easy mister Tom stay safe

[@TEXASdaughter]

Do you serve it over rice, noodles, or nothing?

[@DeepSouthBama56]

I have served over rice, noodles and mashed potatoes just like my Mother did. It so tasty over potatoes!

[@jeffriffel4364]

Looking good brother 😂

[@joanphillips7153]

Hey kitty crew love you

[@mariolallorensgomez8883]

❤🍀👍

[@carywhitfield7432]

Where were you a chef Mr. Tom?

[@greyhatdone]

Mr. Tom, whatcha got in those Augason farms cans down there in the pantry? Sorry, you let me in the country kitchen and I'm being nosey 😅

[@DeepSouthBama56]

Well I got some Vegetable Stew blend, peanut butter powder and whole egg powder.

[@tammylemoine3019]

😍🥰😘😋

[@catladyhomestead23meow58]

HELLO MR TOM MAN THAT LOOKS SO SO YUMMY OMW WITH MY PLATE AND FORK LOL

[@dawnglosenger575]

😺

[@Hamsterlion85D]

Would you do me a favor do me a favor this is going to sound totally totally crazy but try a regular glazed donut with I'm not even kidding it's really good try a glazed donut with a hamburger with cheese and a little bit of lettuce and pickles and onions and then put a little bit of oh my gosh ketchup oh my gosh it's like delicious